2-egg small portion of Taiwanese Castella Cake Recipe┃no failure and no popping super detailed steps

Sdílet
Vložit
  • čas přidán 2. 06. 2024
  • **There are detailed steps to turn on subtitle CC**
    RECIPE
    ▼Ingredients
    【18cm rectangular mold】
    Corn Oil 20ml
    Cake Flour 30g
    Milk 25ml
    Egg Yolk 2
    Egg White 2
    Sugar 30g
    Salt 0.3g
    Lemon Juice 1.3ml
    ▼Instructions
    1. Microwave corn oil to 60 degrees, sift in low-gluten flour
    2. Add milk and stir, then add egg yolks and stir
    3. Add salt, lemon juice and granulated sugar to the egg whites in three batches, and beat until the end of the egg beater is bent.
    4. Add the egg yolk batter in three batches, then add it to the cake mold
    5. Add hot water to the baking tray under the cake mold, bake at 150°C / 302°F for about 55 minutes
    6. Once out of the oven, tear off the surrounding parchment paper and cut the cake while it is still hot
    --------------------------------------
    ONLINE STORE
    ▶molalacook.com/
    FACEBOOK
    ▶goo.gl/gHuoTB
    INSTAGRAM
    ▶ / molalacook
    CONTACT ME
    ►molalacook@gmail.com
    MEMBERSHIP:
    ► / @molalacook
    MUSIC
    ►Halsey - SUGA's Interlude
    ►BTS - A Boy With Luv
    --------------------------------------
    Chapter Labels:
    00:00 start
    00:11 Make the batter
    05:16 Baking + Finishing
    #paleocake #castellacake #Castella recipe
  • Jak na to + styl

Komentáře • 500

  • @user-jd4xg9nj8u
    @user-jd4xg9nj8u Před 11 měsíci +204

    玉米油20ml,加熱至60度,低筋麵粉30g,攪拌均勻後加入牛奶25ml再攪拌成麵糊,雞蛋兩顆將蛋白蛋黃分開,蛋黃加進麵糊裡面攪拌。。。。。。蛋白在另一個盆子加鹽0.3g及加檸檬汁13ml,糖30g分兩次倒入正在攪拌的蛋白泡裡面,打到細緻的泡沫後挖一兩勺到蛋黃麵糊裡面攪拌均勻後重複動作再挖一到兩勺到蛋黃麵糊攪拌均勻後將麵糊全部倒入發泡的蛋白裡面,攪拌到均勻後放入蛋糕模具裡面,加水到模具外的金屬盛器中.......150度烤55分鐘..........自己做個筆記也幫別人做。😊

    • @user-cc7ke3qp8p
      @user-cc7ke3qp8p Před 9 měsíci

      蛋清打了30 分 还是汁状 怎么办

    • @georgena9773
      @georgena9773 Před 9 měsíci +6

      Thank you. Correction: 檸檬汁1.3mL, not 13 mL.

    • @tiffanysun7261
      @tiffanysun7261 Před 9 měsíci +3

      ​@@user-cc7ke3qp8p
      攪蛋白用的機器 用低速檔。

    • @REREO06
      @REREO06 Před 9 měsíci

    • @user-pd6tq9hi5o
      @user-pd6tq9hi5o Před 5 měsíci

      ありがとう😍とっても助かります。

  • @Eric-tr2zo
    @Eric-tr2zo Před rokem +15

    真好,終於有做小份蛋糕了,不成功也不用浪費太多食材😊

  • @agneslin7019
    @agneslin7019 Před rokem +5

    很喜歡這款❤️台灣古早味蛋糕❤️又是小份量的,謝謝🙏您的分享。

  • @helenhok8878
    @helenhok8878 Před rokem +3

    真好小小的古早蛋糕,一人吃可以兩至三次沽清,謝謝簡單又清楚食譜。

  • @myvideo6176
    @myvideo6176 Před rokem +1

    謝謝分享小份量蛋糕製作法,簡單又實用

  • @conniehuang4097
    @conniehuang4097 Před 2 lety +7

    真好,有小份量的甜點食譜!感謝

  • @pennys5874
    @pennys5874 Před rokem +2

    家中是非專業的小烤箱,用你的教法,非常成功,謝謝!😄

  • @meowww596
    @meowww596 Před rokem +2

    哇.. 真的很喜歡它的外觀和食譜 🤤🤤👍,非常美味,清晰,簡單和鼓舞人心的甜點.. 😋😍👍👏👏💯💯💯

  • @taeaunnycoco7502
    @taeaunnycoco7502 Před 2 lety +2

    超有古早的味道

  • @helenmoy1727
    @helenmoy1727 Před 3 měsíci

    今天有幸,點了妳這個視頻,跟著做,成功啦!謝謝妳!

  • @Eddie-oc7vo
    @Eddie-oc7vo Před 2 měsíci

    非常感謝老師仔細的教導跟示範!
    我沒耐心等烤箱這麼久,所以用不沾鍋微火加蓋約五分鐘,折疊起來就吃了,外皮稍微烤焦,也很好吃😋

  • @marymasylvia
    @marymasylvia Před 11 měsíci

    我每星期都會做一次,從小份量到8人份量都做過,謝謝老師👩‍🏫食譜👍👏🙏😊

  • @cfamilyjasmine1859
    @cfamilyjasmine1859 Před 2 lety +18

    感謝你的分享影片清晰易懂👍👍,我們也有跟著做,蛋糕蠻濕潤的滿滿蛋香,我們一家都很喜歡連續做了3個來吃😂😂再一次感謝你🙏🏻

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 Před 2 lety +2

    Loved watching this recipe

  • @meilingfan3365
    @meilingfan3365 Před rokem +1

    謝謝分享!❤❤做成功了好吃!

  • @JanetsHomeCooking21
    @JanetsHomeCooking21 Před 2 lety +4

    Will try this soon. Looks yummy 😋

  • @YabaiUki
    @YabaiUki Před 2 lety +6

    Thank you for beautiful & satisfying videos as always 🥰 please keep up the good work 👍🏼👍🏼 we appreciate it

  • @Spham2006
    @Spham2006 Před 9 měsíci +2

    Followed step by step, the cake turned out beautiful ❤

  • @alvinchen5246
    @alvinchen5246 Před 16 dny

    好漂亮的蛋糕,看起來就很好吃,我也來試試。❤

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Před 2 lety +5

    Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊很高兴看到你的新食谱……谢谢! 😊😊

  • @jocelynalexiamak140
    @jocelynalexiamak140 Před 2 lety +4

    很好吃的感覺!!!好鬆軟呢!!

  • @user-ff3cz8rp4v
    @user-ff3cz8rp4v Před rokem +39

    我流淚了~這是我這麼多年來第一次做成功的蛋糕,而且我是用氣炸鍋!蛋白多半顆量(之前做餅乾多出來的),不喜太甜所以糖少放5g,超級好吃的啦~感謝老師!我以後再也不用去買古早味蛋糕了!謝謝您~

    • @kamhon4971
      @kamhon4971 Před rokem +2

      常常吃會增重🤤

    • @bettytruong6532
      @bettytruong6532 Před rokem +2

      氣炸鍋怎樣做呀?怎樣加多個盤和水呀

    • @paulwfko
      @paulwfko Před 8 měsíci +2

      我焗完取出來便立即回縮扁了😂

    • @paulwfko
      @paulwfko Před 8 měsíci

      我才不相信用氣炸鍋也成功, 一取出來便皺皮縮回了😂

    • @ying-chilien2568
      @ying-chilien2568 Před 5 měsíci

      @@bettytruong6532我也是用氣炸鍋唷~

  • @user-nb4pf3ob8l
    @user-nb4pf3ob8l Před rokem +2

    Thanks a lot for your recipe! This is the first time I can make a cake successfully and it is very easy to follow!!

  • @ResepHeniTya
    @ResepHeniTya Před 9 měsíci +1

    Kelihatan enak, mudah dan simple terima kasih resepnya

  • @littlerob2004
    @littlerob2004 Před rokem +1

    This cake looks so amazing and tasty. I will make this myself. Thank you for sharing

  • @user-ev9xw1xr8c
    @user-ev9xw1xr8c Před 2 lety +1

    古早蛋糕真的好好吃呀😀

  • @thitesmarantz4970
    @thitesmarantz4970 Před 2 lety +2

    Looks sooo good 👍

  • @jessypham4014
    @jessypham4014 Před měsícem

    我做成功了! 感谢老师❤

  • @YawmiyateFarah7
    @YawmiyateFarah7 Před rokem

    Excellent preparation, excellent cake. Thank you

  • @nna8652
    @nna8652 Před 2 lety +9

    Wow,好軟熟嘅蛋糕,睇落去好好味😋

  • @okyama5731
    @okyama5731 Před 2 lety

    謝謝你的影片❤️

  • @mkgil
    @mkgil Před 4 měsíci

    Thank you! Successfully made and finished already! It was delicious ❤

  • @miulingcheuk2426
    @miulingcheuk2426 Před rokem

    今日岩岩試整左,好成功呀,屋企人好鍾意食呀~多謝老師嘅分享😊

  • @tremmandado
    @tremmandado Před rokem +3

    Parabéns, que receita maravilhosa! 👏👏👏👏👏🇧🇷

  • @vanessachrista
    @vanessachrista Před 5 měsíci

    Yummy, thank you for the recipe❤

  • @arthurlowe3796
    @arthurlowe3796 Před 11 měsíci

    超级疗愈的视频😇😇😇

  • @myapricotkitchen910
    @myapricotkitchen910 Před 9 měsíci

    excellent recipe, I have tried this and it was perfect...thanks for sharing the recipe

  • @sookkie_cookie
    @sookkie_cookie Před 2 lety +28

    Wow... Even with my eyes, I can feel the moisture and softnessI really like Castella...I'll have to bake it tomorrow!Thank you for the great video!🥰🥰

    • @itran888
      @itran888 Před rokem +3

      Me too. Looks so easy

  • @thuydao8945
    @thuydao8945 Před rokem

    It's look so yummy! Thank you so much for your instructions.
    🥱🌷

  • @drbel382
    @drbel382 Před rokem

    Looks delicious!

  • @phuonglee3330
    @phuonglee3330 Před 10 měsíci

    love love your cake , its so beautiful cake and thank you for your technique, inspired me like to baking cake , thank you very muchhhhh

  • @SJ-xr1wk
    @SJ-xr1wk Před 2 lety +4

    this cake and recipe is amazing!!

  • @cherish0712
    @cherish0712 Před rokem

    This is litterslly the exact same as souffle pancakes! Exept with butter and more amount for the ingredients. Looks so good to try!

  • @virginiawoodland6522
    @virginiawoodland6522 Před 2 lety +2

    THANKS FOR SHARING YOUR RECIPE, LOOKS SO DELICIOUS. 💥💥💥💥💥💥💥💥💥👍👍👍👍👍👍👍👍👍😁😁😁😁😁😁😁😁😁 FROM SYDNEY AUSTRALIA.

  • @familycookingchannel7122
    @familycookingchannel7122 Před 2 lety +3

    Cake looks so delicious

  • @ordinary_cooking
    @ordinary_cooking Před rokem

    Looks so yummy!

  • @molizawong4645
    @molizawong4645 Před rokem

    Thanks , finally had small portion recipe

  • @TastyTable101
    @TastyTable101 Před 2 měsíci

    Love to eat your softy bread by your cooking recipe! Thank you for your beautiful cooking video!

  • @aandtkitchen2470
    @aandtkitchen2470 Před 2 lety

    Wow amazing recipe

  • @conniengyy
    @conniengyy Před rokem

    今早試做👉真係不失敗 第一次成功 不回縮不蹋面🤗 😋多謝你😘😘😘

  • @cookingsimplydelicious
    @cookingsimplydelicious Před 2 lety +5

    Wow! What a pretty delicious this castella cake recipe you made, thank you for sharing.

  • @USB-pp5hl
    @USB-pp5hl Před rokem

    好餓!!好餓啊啊啊!可惡居然半夜滑到這個 啊啊啊啊啊啊啊

  • @nwenwewin2157
    @nwenwewin2157 Před 2 lety

    Thanks for sharting .very nice.

  • @choiceofeveryone-ourownoas9486

    Nice recipe

  • @elisa293
    @elisa293 Před 2 lety +1

    I just made. It's so soft. I used evaporated milk.

  • @user-ts2fp3in9u
    @user-ts2fp3in9u Před 12 dny

    ❤🙏Благодарю Вас за рецепт!)🙏❤

  • @vefametbexde8350
    @vefametbexde8350 Před rokem +3

    Спасибо Вам за рецепты 👍🏽 Все очень красиво и вкусно

  • @saleemshahzad6940
    @saleemshahzad6940 Před rokem

    Wao! I can feel it's softness. It's very smooth. Shall try it then I will be back.

  • @senlingstar
    @senlingstar Před 2 lety +2

    謝謝你的食譜,做起來很好吃😋

  • @hychan4717
    @hychan4717 Před 2 lety +59

    小份量食譜超棒! 不用擔心吃不完,超感謝!!

  • @blueeyes0109
    @blueeyes0109 Před 2 lety +1

    Wow... This cake looks very delicious, thank you for sharing your recipe... I will try it now!! .... BTS music was a great idea!! 🌸💜

  • @thixuatsactuong2414
    @thixuatsactuong2414 Před měsícem

    Thank you for sharing !

  • @helgabarth2030
    @helgabarth2030 Před 5 měsíci

    Eu sou do Brasil, que maravilha de bolo, gratidão

  • @luikalui
    @luikalui Před 2 lety +4

    多謝你分享🙏🏾🙏🏾找了很久的2蛋份量❤️

    • @user-ln8tk2xk9g
      @user-ln8tk2xk9g Před 2 lety +1

      我也是和你一樣,還要是蛋黃、蛋白都用,不致頭痛處理黃和白。

    • @pingho8287
      @pingho8287 Před rokem +1

      @@user-ln8tk2xk9g 剩下的蛋白或蛋黃,我通常會即刻拿個小小瓷杯加入奶糖香油點點,一併放入焗爐做個布丁;兩蛋以上則會加入肉碎和水做蒸蛋成飯菜用,免除煩惱🙂。有時也會拿來醃豬/雞肉,保濕一流。

  • @user-ok9ll8zf5x
    @user-ok9ll8zf5x Před 2 lety

    凄く美味しそう(笑)
    作ってみます。
    ありがとうございます(笑)

  • @kanlayamcgowan4359
    @kanlayamcgowan4359 Před rokem +1

    Look so delicious my friend ❤️❤️

  • @outclasscooking7071
    @outclasscooking7071 Před rokem

    Look absolutely delicious so yummy tasty 😋😋😋😋

  • @user-hp5wu8eh9l
    @user-hp5wu8eh9l Před 2 lety

    感恩分享

  • @Yanpatama
    @Yanpatama Před rokem

    Beautiful!!!

  • @rosabarrueto3110
    @rosabarrueto3110 Před rokem

    Que rico me gusto mucho gracias

  • @miconurerks5564
    @miconurerks5564 Před 2 lety

    このレシピはいい!
    作りやすいし、レモン汁を入れるので風味が良く、とてもふわふわでおいしかったです。😃

  • @raselbenyamen9025
    @raselbenyamen9025 Před 2 lety

    Thank you so much sharing this video good bake ma'am

  • @kaiah5314
    @kaiah5314 Před rokem +3

    Thankyou for the wonderful, delicious, and easy recipe! I’d made my first successful cake today ❤️

    • @ruksanaa2865
      @ruksanaa2865 Před rokem

      Without beating machine can we beat with normal beater and wat is cake flour can u Tel me which flour it is

  • @navraskolas1165
    @navraskolas1165 Před rokem

    Forgot to take it out of the pan to cut it while it's still hot yoh it deflated but it's still airy soft and delicious thank you ❤

  • @elainelopesferreira4129

    Amei vou fazer

  • @oneoflokis
    @oneoflokis Před 2 lety +2

    Hey, this is ASMR!! 🙂👍👍 You ought to put it in the description and the hashtag!! Cake looks lovely btw. 😋

  • @sumardiyani9523
    @sumardiyani9523 Před rokem

    Kayak nya bolunya lembut banget nyamiii

  • @siewlinchuah6619
    @siewlinchuah6619 Před rokem +1

    Thank you are yummy.

  • @clairerita8294
    @clairerita8294 Před rokem

    I followed the steps except for the temperature and the weight of the ingredients as I do not have a microwave oven, and my thermometer is not accurate, plus my weighing scale is not down to decimal. These r gauged. 😄I substituted lemon juice with apple cyder vinegar and corn oil with grapeseed oil as I don't have the 2 mentioned in the recipe.
    I always had phobia with mixing egg white batter with egg yolk batter.
    The cake turned out well and delicious. My family loves it.
    TQ for this wonderful recipe💌❤

  • @cookwithnoorspecial
    @cookwithnoorspecial Před rokem

    Wow looks very delicious 😋 thanks for sharing 🤩 stay connected 🥰

  • @seresere9198
    @seresere9198 Před 9 měsíci

    Uauuuuuuuuuuu...
    Fatta oggi ed è buonissima 😋

  • @farhlaing9073
    @farhlaing9073 Před 2 lety

    thanks you so much

  • @honey_badger1968
    @honey_badger1968 Před 7 měsíci +4

    I just made this. I took it out of the oven like 10 minutes ago. Came out PERFECT. The only thing I changed was I added instant coffee, half a teaspoon, to the milk. A coffee flavored cloud of a cake. I will make this again soon. Thank you for the fabulous recipe and step by step instructions.

    • @sabasajjad727
      @sabasajjad727 Před 5 měsíci

      Helo please tell how do u make cake flour?

    • @bettymilcarek5195
      @bettymilcarek5195 Před 5 měsíci

      @@sabasajjad727 I don't know if you can make it.
      In the States you buy it and it's just low gluten wheat flour.

    • @suzygeorges2379
      @suzygeorges2379 Před 3 měsíci +2

      @@bettymilcarek5195 To make cake flour, measure one cup of all-purpose flour ( 125g) then take two tablespoon out of that flour, then replace it with cornflour, that how you will have cake flour, sift it well together.

    • @bettymilcarek5195
      @bettymilcarek5195 Před 3 měsíci

      @@suzygeorges2379 Wow, thank you very much!
      This is the kind of information I just love to get!

    • @theresa94010
      @theresa94010 Před 3 měsíci +1

      @@suzygeorges2379 - Corn starch.

  • @user-ui8kj5bc8c
    @user-ui8kj5bc8c Před 2 lety +3

    好少有咁少份量既食譜!感謝🙏🏻

  • @cdmxpomeranians
    @cdmxpomeranians Před 2 lety +6

    Muchas gracias por la receta, está muy buena, le mando un afectuoso saludo desde el Ajusco México

  • @sylviavincent3538
    @sylviavincent3538 Před rokem

    Just awesome

  • @riiai9066
    @riiai9066 Před 2 lety +14

    LOVE IT! I made twice and my mom like it a lot, thanks for sharing 🤗

    • @amendateo4417
      @amendateo4417 Před rokem

      May I know was the surrounding of your cake stand straight like the video? I don’t know why ever time I make the cake (round shape) the side of the cake always not straight up it has folds

    • @ruksanaa2865
      @ruksanaa2865 Před rokem

      Cake flour means which?

    • @ruksanaa2865
      @ruksanaa2865 Před rokem

      Without beater can we prepare this

    • @amina2334
      @amina2334 Před rokem +2

      @@ruksanaa2865 You could find cake flour at the store, it makes cakes tender then using all-purpose flour but if you can’t then you can substitute a cup of all-purpose flour, remove two tablespoons of AP flour and replace it with two tablespoons of cornstarch and sift it for 2-3 times then use it how much ever the recipe calls for it.
      You can make it without a beater but it will take time and a-lot of strength to reach the right consistency if you mix it by hand.

    • @ruksanaa2865
      @ruksanaa2865 Před rokem

      @@amina2334 ok thanks for ur reply

  • @longyeejennieho1731
    @longyeejennieho1731 Před rokem

    Thank you for sharing

  • @miamia8048
    @miamia8048 Před 2 lety +13

    非常感謝您的分享🙏
    想請教您是用什麼烤箱?
    或是有推薦新手入門款的烤箱嗎?
    謝謝您🍀

  • @deisilea9822
    @deisilea9822 Před 2 lety +8

    Molala acabei de fazer a sua receita, ficou maravilhoso !!! Obrigada pelo video👍😍

  • @ishafinoh7486
    @ishafinoh7486 Před rokem

    Very nice 👍

  • @alidavelasquez_1962
    @alidavelasquez_1962 Před 11 měsíci

    Gracias excelente receta lo hare paso apaso como esta en el video

  • @kyi3234
    @kyi3234 Před 2 lety +1

    I like it with Coffee 😊☕☕☕

  • @navraskolas1165
    @navraskolas1165 Před rokem

    Thank you ❤

  • @merysantana2536
    @merysantana2536 Před 2 lety +1

    se ve delicioso ❤

  • @hooileongloo9972
    @hooileongloo9972 Před rokem

    厉害。

  • @user-oi3yb7mm7h
    @user-oi3yb7mm7h Před 2 lety +1

    把自己的欲望降到最低,
    把自己的理性放在最高點就是聖人。
    每天想著付出想著幫助別人的人就是聖人。
    A person who keeps their desire to a
    minimum and reaches maximum rationality is a sage.
    A sage always thinks about how they can
    benefit and help others.

  • @sharminvlogandcook4667

    Wow nice

  • @vanassarinleeanupat3973

    Thank you.

  • @jannatjessica4830
    @jannatjessica4830 Před 2 lety

    It’s awesome