wok from home season two | episode #13 | nuoc cham tuna

steve has fired up the teppan grill again this week to re-create one of our nutritious kokoro bowls. the nuoc cham tuna. kokoro means ‘spirit, heart + mind’ and this bold bowl was designed to feed your soul 🙏
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the dish
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2x tuna steaks
1 lime
1 large sweet potato
3 tbsp vegetable oil
100g quinoa
1 red onion
1 carrot
1 orange pepper
1 red pepper
1 cup edamame beans
80g kale, roughly chopped
2 coriander sprigs
salt + pepper to season
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nuoc cham dressing
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50g caster sugar
2 tbsp tamarind paste
5 tbsp distilled vinegar
5 tbsp fish sauce
pinch of sea salt
½ red chilli
3 coriander sprigs

[@danielcooke3243]

Such an underrated cooking channel.

[@dipeshbalamijeebankabhogai503]

Nice Vedio thank you

[@nilz9397]

Yes another brilliant end to the week. I look forward to the brilliant videos. ❤🙏🥰

[@hchem7128]

My go-to dish in wagamamas, perfect everytime. Can't wait to try this at home!

[@aligoktugsenol]

Wow👍

[@jeremywilliams4763]

anyone tried this without the sugar? keen to have it sugar-free but wondering if the taste is severely affected?

[@melissagarrett9608]

Is there no Episode 14 this week :( Been waiting since Wednesday :(

[@wagamamauk]

hello! our latest episode has just gone up! we hope you enjoy it 🥰 x

[@chantel6177]

How many servings will this ingredient list make?

[@jeremywilliams4763]

2