wok from home episode #3 | vegan yasai yaki soba
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- čas přidán 20. 06. 2024
- It’s vegan week on wok from home + we’ve started with a classic! here’s steve’s vegan yasai yaki soba. plant-based paradise amai right? enjoy 🌱
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the dish
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3 cloves garlic
1 knob ginger
75g firm tofu
1/4 red pepper
1/4 orange pepper
a handful of shredded kale
1/2 red onion
4 asparagus spears
1 leek
2 mushrooms
1 chilli
1 spring onion
handful of coriander
1 packet of vegan soba noodles
1 tbsp amai sauce
1 tsp sriracha
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the sauce
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6 tbsp caster sugar
2 tbsp rice wine vinegar
2 tbsp malt vinegar
3 tbsp tomato ketchup
4 tbsp tamarind concentrate
2 tbsp light soy sauce
2 tbsp dark soy sauce
pinch of salt - Jak na to + styl
Thank you so so much for doing this series AND for doing a vegan week!! I was so happy when I learned this was happening! Would you ever consider showing us how to make Yasai Itame please? I miss it SOoOoOoOoOo much!!! My mouth is now watering. I have next to no fresh veg in the fridge and as we're in lockdown I've been trying to put off going shopping for a few more days but this has just swung it - I WILL have a Wagamamas tomorrow and it will be a pleasure to cook it!!! Thanks again - very much :)
this comment had made our day! we are so happy to hear you are enjoying the episodes. we've got a delicious vegan mushroom recipe coming up this friday so do keep an eye out for that! 😉
@@wagamamauk I look forward to it thank you! :)
I cannot tell you how happy I am that you are sharing some vegan recipes! Wagamamas is one of my absolute favourite places to eat and your food is so delicious - thank you so much☺️
Thank you so much for all the efforts you (and your family!) put into filming these BEAUTIFUL dishes! Would love to see how you make Kare Burosu. I saw a video of you cooking it a couple of years ago on BOSH.TV and had to try it... fell in love with this ramen ever since ❤️
You are a fabulous Chef!!!!
kare burosu ramen next please!! I'd love to see how you prepare the silken tofu and vegetable broth.
I need this right now. Thanks.
I did the Katsu curry last night.... absolutely fantastic! can't wait to try this, keep up the good work!
Guys please do next Chicken Raisukaree!!! Best in your menu for me!
Btw where I can buy your book?
Please do the Bang Bang cauliflower next absolutely amazing👍
Fantastic video. I love the passion you cook with, it's brilliant to watch. Your restaurant must be extremely lucky to have you
Thanks for the recipes. And love seeing the Husky.
Please do the vegan yasai itame. Thanks xx
Thank you for the recipe! Is there any substitute to tamarind paste?
Very good question, I just googled and they say you can do lime juice or rice wine vinegar with brown sugar (just fyi tamarind paste is easy to find in asian/Indian Pakistani shops)
Japanese worcestershire sauce, it's more fruity and similar to a brown sauce but has it's own distinct flavour.
Try and do the Tama squid next!
Hello! Can you tell me how many servings this recipe makes? :D
Which BOOK is that? Great show. Please add a show with some steak (marinades). Awesome!!!!
So many of us are missing the Tofu Yasai Itame which was removed from the menu
Please please show us how to make it please
Yaki udon please 😍
Another vote for Itame please
Please do a Yasai Itame 🙏🏼🙏🏼🙏🏼🙏🏼
Great recipe as usual 😋
Waiting for the Firecracker recipe next, chef!! 🧨🔥
stay tuned for next week 🔥let's just say we are coming in HOT
@@wagamamauk i literally love you for this. And btw I only come to wagamama to eat the firecracker, but even if you give us the recipe I promise I will still come regularly 😁 when it's open of course
😄 in the restaurant they drop everything in one go straight from a bag
Hi please can you show us how to make amai sauce!
he makes it at 1:16
Any chance of the Steak Bulgogi coming at us?
Please make a yasai itame!
begging you do yasai itame!
I'm still waiting for the kare lomen recipe, if it's gonna be off the menu at least show us how to make it at home please please please 😭 😭 😭
Why does my tofu not hold its shape even though I completely dry it out for a few hours before using
hey dev! did you use firm tofu rather than silken? :)
Yah sigh veeeegin sober
0:39
1:37
i'm loving the recipes, great chef and videos .....but why do chefs insist on using olive oil in Asian cooking?..... it's wrong
The capital "I" at the start of the video description has caused me to lose all faith in this brand
I think it's a vertical bar, not an "I" - same as used in the video title: "wok from home epiode #3 | vegan yasai yaki soba". I just realised they spelt "episode" wrong!