Simple BBQ Pork Loin On the Char-Griller Acorn Auto Kamado

Dosent get any easier than this folks. I took a 2 1/2lb pork loin and rubbed it down with Kosmo's Honey Killer Bee then placed it on the Char-Griller Acorn Auto kamado using B & B charcoal with a few chunks of pecan wood. Brought it up to 145 internal temp glazed with Bone Sucking' BBQ sauce. This was tender juicy and full of flavor. Give it a shot you won't be disappointed.
#chargriller #porkloin #pecanwood #easybbqrecipes #bbqpork
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[@LetsGoFishingSfla]

Mike, seriously - I Want to say, " thank You " for all these great recipes you've shared with all of us. Big Thumbs Up!

[@mikecha1957]

Really good Icy. Thanks for stopping by my friend 😎

[@mikecha1957]

I appreciate that Icy I do enjoy it. Thank you my friend

[@Trumpetmaster77]

Absolutely delicious brother Mike! Cheers to you and happy Friday brother!

[@mikecha1957]

You bet. Tender, jucy and smokey delicious. I appreciate you my brother 😎

[@stevelitteral]

That looks delish. 😎👍

[@mikecha1957]

This is really good. I appreciate you stopping by 😎

[@joysteward8785]

Looks delicious 😋 ❤

[@mikecha1957]

Thank you Miss Joy it was very good 😎

[@mikeirvin9538]

Let's eat 😋

[@mikecha1957]

Thanks Mike. Good stuff 😎