Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have
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- čas přidán 17. 02. 2022
- Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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You can always find the print recipe (link to my website or written out if not yet available) in the description above. Hope you enjoy this simple baked pasta recipe!
I just had a quick stupid question, since I can’t find any butchers near my house who offer Italian sausage which falls within our religious guidelines: would another type of (home-made) meat work for this dish at all?
Something like ground beef Bolognese-style, with the veggie mirepoix etc.?
Hello,my friend again
I'm going keep saying how good u cook
I make this dish
With one difference
I use plain and hot sausage
Thank you.so much
Many thanks, was looking for something like this. Greetings from Germany.
That's funny I'm making your pasta Norcina tonight Made it several times now and my family loves it
Man i love your channel. Thanks for what you do...
On one of your older vids you said "dont worry about measuring everything, you arent baking, cooking isnt fun that way" and that piece of advice has helped me so much. Love your vids man
Yupp yup me too!!
I hardly ever use recipes for cooking. Cooking is a crucial life skill that many people are lacking. All the fat and obese people (children die of hunger at the same time) don't even know what they put into their bodies.
I love that I missed that part. Like salt and lemon juice, Worchestershire sauce, I never measure any of that stuff anymore just go by feel and taste. Basically if it's less than a Tablespoon I'll just wing it lol. Some major things I measure but if it's like, "Boil 2 quarts of water" like no I don't need to measure my water just to boil some macaroni lol.
@@jamaly77 100% yeah cooking has made me so much more aware, also I enjoy it and then I can control EXACTLY what I consume, critical life skill indeed.
Getting the confidence to use your knowledge and feeling in cooking definitely takes time and experience, especially with stuff like spices. But these days I throw whatever spices I think sound good in my mortar and grind it up! Which is another good tip: get your spices whole when possible. Just like coffee, you truly unlock the spices flavour if it stays whole til the very last second. Try it with cumin and coriander, both are absolutely incredible and so much different tasting (in the best possible way) than the pre-ground. Happy cooking
Your killing me, lol . I'm trying to make everything you do ... Haven't eat like this since my grandma was around when I was growing up... Good job brother 👍
Really glad you're enjoying the recipes.
Me too brother, but we dying happy ..
Sip and Feast is the best. Hands down.
@@SipandFeast You're gonna make me fat with your videos :D
Boy you are so right!
I moved out of lower Hudson Valley, NY to take care of my medically fragile parents across the country… not only do you give me ideas for dinners to make for them, but your voice and demeanor make the homesickness hit less hard. Hope you’re have a lovely weekend and are keeping warm!💕
Thank you! I'm very happy to hear that the videos are bringing you back.
Dude it is always a pleasure when you upload! There are countless chefs here on youtube that ive watched for years and as soon as I found you i knew you were my favorite - i totally see you hitting over a millions subs one day and I wish you and your family all the success you deserve! :)
I really appreciate that!
Amen 🙏 Amen to that!!!🙏🙏🙏Janie D
definitely deserves a million subs. my favorite as well.
And I get to say I was there from (almost) the beginning. I subscribed after watching the first video I saw.
Better than babish?
I have a ton of New Yorkers in the family and this channel always makes me feel like i'm watching one of my uncles teach a recipe. Man, I really do miss my uncle bobby's ziti.
Plus, i like that he pulls the kids in to try the food at the end. it's a reminder that you're often cooking for family
Thanks! I'm glad the videos are relatable and that you're enjoying them.
Food is love, and seeing your boy enjoy the love you made for him at the end of these episodes puts a big ole grin on my face :)
Favorite part of the show? Father and Son sharing a bite at the end of it 😊
The recipe looks and sounds delicious...and an aside...I really like your website! It's easy to navigate, fast to load, and every recipe is clearly written! It's quickly becoming my second home on the internet. 😂
Got to be one of the best cooking shows on CZcams. From start to finish I enjoy watching every minute. Having your son rate the dish after is awesome. Love the family interaction. I grew up in a Italian family and cooking these meals bring back many memories. Looking forward to the next one. Thank you!!
Thank you so much!
I'm not Italian, but growing up in Westchester there is something so nostalgic and familiar about your recipes and just everything about your content. Even as a vegetarian every video is such a joy to watch and makes me want to get in the kitchen and get cooking.
I really appreciate it!
My husband and I have become obsessed with your videos. Your approach is so mellow and soothing, but I think the real secret is that you are showing us how you cook for your family. That's what most people are looking for on this platform - simple, delicious, food suitable for a family meal that feels DOABLE. I made this baked pasta 2 days ago and it was phenomenal. The only difference was that I added sliced green olives because hello? Delicious. I even converted a green olive hater. Now he's like a born-again Christian, running around extolling the virtues of green olives in tomato sauce. You're doing something special here. Keep up the great work!
I love your family man vibe and no nonsense recipes. I've been in and out of professional kitchens for a long time, and your explanations of why you do certain steps are always spot on.
I appreciate that.
Love all your videos. I sit here and talk to you like I was there. You and your recipes are so authentic.
I think it’s fantastic that so many people, especially men, are commenting on your Father Son relationship. You do an amazing job and having your beautiful family as part of it is just incredible. Please let your son know he’s doing a wonderful job and please keep him rating you. He definitely is a natural at it. You and your wife have done a great job of raising your beautiful children. Much blessings to you and your family.
You are the best by a large margin in sharing your knowledge. A Hugh thanks from a native Manhattanite now living in Northern California.
LOVE your videos!!!! Your son is totally adorable!!!! Thank you for sharing your wonderful recipes with us out here!! Much love to you and your family!!!!!!!
It fills my heart with joy how much your son can appreciate your food. I wish i was this appreciative of these dishes when i was younger but luckily my preferences changed and I love everything now. Thank you for the inspiring videos, I'm watching every single one as they come!!!
Just a father and son, baking some ziti. I love this content.
Jim you might be the last generation who so greatly shows the world what common delicious Italian-American dishes from the historic greater NYC area are like. Mad respect for this channel.
I love a nice baked pasta dish and this recipe looks like a keeper! Thanks for sharing! Cheers to ya!
I just put this in the oven! You are awesome. I've followed a few of your recipes loosely and now this one exactly. My wife will be off work as it comes out of the oven. Thanks for your amazing approach to cooking!
Thanks for the support!
great recipes&and the process are nice and direct, you must be a great cook..where are you from?🌴
I'm extremely impressed with your recipes and as I mentioned I'm Italian so I'm now subscribed and will enjoy hunting for your other recipes. This is looking delicious thanks
Thanks very much!
@@SipandFeast still happily searching and enjoying the variety of your amazing gift thank you
me too from jersey
My collection of Sip and Feast recipes keeps growing! As a Midwestern/Scandinavian I really appreciate these recipes. I've been able to find all of the ingredients locally and enjoy making these dishes. Keep up the great work!
I really appreciate all of your work and sharing with us. Always wanted to know how to cook authentic Italian favorites. You make it easy. Thanks!
I really appreciate it.
Just pulled this out of the oven. That 10 minute wait is the longest.
The sauce is outstanding!
Update: day 3 of leftover pasta. Hubby won't let me share any. This is now my favorite go-to Italian dish. I will never order ziti from the local Italian restaurant again. This is sooo much better.
Can't thank you enough for this recipe.🤗🤗🤗
Waiting… just like it tastes better the next day, got to last to the next day first.
I made this pasta about a month or two ago and my family LOVED it.
Making this tomorrow (Monday) for our friends who tested positive for Covid two days ago (Friday) & had their 2nd baby the very next day (Saturday).
Great video as always . Thanks brother
Consistently some of the best cooking content on CZcams. Also you and your son having a good time together is really sweet
I like the wide variety of dishes you feature. I love eating and always like new dishes.
Niiiiice! I was ecstatic to see that you undercooked the pasta so it would be the right texture after sucking up some of the sauce. I can't tell you how many times someone has served mushy pasta to me. Bravo!
this is my favourite channel on youtube man, youre absolutely killing it!
Thanks so much!
I can't wait to try this! I get my sausages from W/F too. I've discovered that buying a mix of spicy and sweet Italian sausages, and peeling the casings before mashing it up is easier in all my Italian sauces, and also my meatloaf. You guys are great. I'm always excited to see something new from you.
Same here…
Love your Italian dishes and your presentation!!
I love that his favourite dish still leaves room for improvement
Awesome recipe. Thanks as always for the great Italian recipes. Love that you bring your family into them.
Yeah this one is going on the list. Winter is here, this is the ideal comfort food when its dark and cold!
Reminds me of a dish my mom used to make. She got the recipe off of a pasta box. Cooking really is love, and nostalgia. Thanks for another great recipe!
Jim, you amaze me. I have watch most of your videos. You make everything look so easy!
Love your recipe videos and the music you use; very zen! Thank you.
Easily my favourite cooking channel.
Your videos are fun to watch. Thank you to you and your taste tester and staff.
I really enjoy watching you cook❤️
Outstanding..made for my family and it has been a hit! Delicious 💕. Confession, I always adjust recipes in some way. The adjustments I made: used red wine not white, increased mild Italian sausage to 2 lbs, added mushrooms. My husband raved about the flavors. Will go in my favorites file for sure.
Thank you so very much for your videos. Your style is great and you are so relatable. Plus, you CAN cook!!!
Wonderful recipe and video! Thank you ☺️
Oh man! That pour at the 8:32 mark was heavenly! Thank you for sharing such simple yet delicious meals.
Love this guy! Makes cooking real cool.
OMG! I'm drooling. Can't wait to try this. Every recipe of yours I have tried is fabulous...wait just a 9!
I love your videos! The recipes are great, but it’s also so sweet to see your interactions with your family, as well. I’m making this one for my family this weekend! 😋
Thanks! I hope you and your family enjoy it.
i have to say you are very thorough..esp for people who dont cook. this dish looks deliciousss. might try tonight, thanks :)
this leaves a lot of baked pasta dishes in the dust. can't wait to try it. thanks for posting
I have a special plastic "meat chopper" (instead of the potato masher) to chop the ground meat as it cooks, I LOVE IT!!!!!!!
Love the channel boss, thanks for making stuff!
I can’t wait to try this! ❤
Thank you.
You see, it is possible to make a quality cooking video that's not full of vanity or fluff. I'm so going to make this recipe. Good work.
Another great looking dish with straightforward, easy to follow instructions. Thanks man, keep up the great work.
Thanks very much.
I love that you used simple ingredients. This help people who bad at cooking. Thanks for the video
Love all the recipes you've shared. You make things look simple and give great tips. I absolutely love all things pasta and am so happy to have found your channel.
Thanks very much. I appreciate you watching.
You and your son ...and your wife....are the best!!!…love your videos!…and really enjoy your recipes.
This one is yet another winner from your channel! I subbed white wine with chicken stock since i didn't have wine handy. I love it, so do my family. You're my go-to for Italian-American favorites!
Thats the best part of the video to see your family eat it. Great video awesome recipe.
Looks great! Just started watching your cooking, look forward to trying your recipes. Thank you!😀
These videos are great. Thank you
If James says it’s a 9 it is definitely going to be on the menu for the week-end lol Looks very tasty, good job !
Your recipes are are phenomenal! This is very impressive
Still loving these videos, I usually have a habit of watching a ton of cooking channels but they dont usually retain me for more than a week. But I love this one, I dont know if its just the atmosphere, your personality or what, but I'm loving it :)
Well thank you. I hope my streak will continue, haha.
I agree it's 12:30am I can't sleep and this is relaxing me ;)
Loved watching!
You have great cooking & food knowledge & skills but lm mostly Lovin’ Billy Crystal vibe you got goin’! I watched you to inspire me to teach my hubby to cook as l am sick in bed with flu 🤒!
Thank you for your humour & yes you have inspired me to help hubby get dinner done ✅ for family 😊👏
Ya this is a great channel. I'm gonna try this with impossible sausage. Looks so good!
Dang yet another great recipe!!!! ❤
I always get excited when you upload another great recipe! I can't wait to try this! It's looks so yummy!!! Thank you!!!
You are so welcome!
Ohh woow, absolutely tasty & amazing pasta recipes you have presented here, thanks for the great connections & sharing of this recipes! Surely inspired us to cook pasta now!😋🥰😍☝👍👍
I absolutely love the pool/snooker style jazzy background groove first time viewer and better believe you got yourself a new subscriber Cheers
Thanks!!! I was wondering wt I should make for tdy’s dinner and this recipe looks soper good and yummy!!
Adorable family. Love your videos.
Dude! Looks delicious, thanks for posting.. will be making it tomorrow night.
Have been a silent observer on this channel for a while now and I love it. One thing I would like to see more of since there is a lot of repetition with things like chopping vegetables and the order in which you add them to the pan. If you can elaborate every once in a while on things like, why onions first or why tomato paste along with tomato sauce or why the sear before putting it in the Dutch oven (just some examples) that would be super helpful (at least for me!) Thanks for making these videos. My family loves them.
Keep this up dude. I love your content. Don't change a thing! Already tried 2-3 dishes from your channel
Looks absolutely delicious I love your technique ❤
Made this. Verdict: it's a keeper! Classic, not difficult, tastes yummy. Thank you, Sip and Feast!
james! awesome video as usual, really appreciate this channel
Thank you!
Another great recipe!
Pasta is my favorite type of food, and this is easily becoming one of my favorite CZcams channels. Your recipes are really easy to follow and all the food looks amazing. Keep up the good work.
Thanks so much!
Love all recipe you shared thank you for sharing
Really like your style, man. Good stuff.
Such a great food lesson. And then the taste tester James. 😍 perfect 👏👏👏👏
I made a slightly modified version of one of your dishes (butter and tomatoes pasta) Wednesday night---I gave it 9 "Jaysons," using my late son for the rating name.
He would have loved that pasta, and probably everything I've seen you make so far. I'M loving the dishes, even with the few modifications I have to make to accommodate my allergies. Delicious doesn't even begin to describe the wonderful food you show us!!
🌺 Im so happy to have this recipe for my grandchildren! They love pasta dishes! 😋 Thank you for your vlog! 🥰😋 keep it coming! 🤙🏽 thumbs up! 👍🏽
Oh my I am enchanted. Your food is so family delicious. Subscribed . Pasta is maybe my favorite meal. Thanks
Made thus tonight came out perfect best baked ziti I've made thank you
I want that. Looks Awesome!
That looks amazing 💚
Love the channel dude. Cheers!
I made this & my family loved!!!!!!!!!!
Looks Amazing Love Baked Pasta Dishes:)
This looks amazing, thank you for sharing.
Good home cook and great father.
Simple…but delicious! 😊
Your videos are so relaxing and the amazing recipes are a bonus. 😋
I really appreciate it.
Can’t wait to make this tomorrow. Love your videos!
Very nice. Thank you.
your videos are all awesome, and getting better every time. Thank You!
Thanks! I try to improve each video bit by bit. Soon I will be hiring an editor. The minimum requirement is that they are a lot better than me.