Baked Sausage Pasta - The Best and Easiest Baked Pasta You'll Ever Have
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- čas přidán 17. 02. 2022
- Today we're making a delicious and really easy baked penne with Italian sausage recipe. The sauce comes together quickly and the pasta bakes in only 20-25 minutes. I hope you enjoy it!
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You can always find the print recipe (link to my website or written out if not yet available) in the description above. Hope you enjoy this simple baked pasta recipe!
I just had a quick stupid question, since I can’t find any butchers near my house who offer Italian sausage which falls within our religious guidelines: would another type of (home-made) meat work for this dish at all?
Something like ground beef Bolognese-style, with the veggie mirepoix etc.?
Hello,my friend again
I'm going keep saying how good u cook
I make this dish
With one difference
I use plain and hot sausage
Thank you.so much
Many thanks, was looking for something like this. Greetings from Germany.
That's funny I'm making your pasta Norcina tonight Made it several times now and my family loves it
Man i love your channel. Thanks for what you do...
On one of your older vids you said "dont worry about measuring everything, you arent baking, cooking isnt fun that way" and that piece of advice has helped me so much. Love your vids man
Yupp yup me too!!
I hardly ever use recipes for cooking. Cooking is a crucial life skill that many people are lacking. All the fat and obese people (children die of hunger at the same time) don't even know what they put into their bodies.
I love that I missed that part. Like salt and lemon juice, Worchestershire sauce, I never measure any of that stuff anymore just go by feel and taste. Basically if it's less than a Tablespoon I'll just wing it lol. Some major things I measure but if it's like, "Boil 2 quarts of water" like no I don't need to measure my water just to boil some macaroni lol.
@@jamaly77 100% yeah cooking has made me so much more aware, also I enjoy it and then I can control EXACTLY what I consume, critical life skill indeed.
Getting the confidence to use your knowledge and feeling in cooking definitely takes time and experience, especially with stuff like spices. But these days I throw whatever spices I think sound good in my mortar and grind it up! Which is another good tip: get your spices whole when possible. Just like coffee, you truly unlock the spices flavour if it stays whole til the very last second. Try it with cumin and coriander, both are absolutely incredible and so much different tasting (in the best possible way) than the pre-ground. Happy cooking
Your killing me, lol . I'm trying to make everything you do ... Haven't eat like this since my grandma was around when I was growing up... Good job brother 👍
Really glad you're enjoying the recipes.
Me too brother, but we dying happy ..
Sip and Feast is the best. Hands down.
@@SipandFeast You're gonna make me fat with your videos :D
Boy you are so right!
I moved out of lower Hudson Valley, NY to take care of my medically fragile parents across the country… not only do you give me ideas for dinners to make for them, but your voice and demeanor make the homesickness hit less hard. Hope you’re have a lovely weekend and are keeping warm!💕
Thank you! I'm very happy to hear that the videos are bringing you back.
I have a ton of New Yorkers in the family and this channel always makes me feel like i'm watching one of my uncles teach a recipe. Man, I really do miss my uncle bobby's ziti.
Plus, i like that he pulls the kids in to try the food at the end. it's a reminder that you're often cooking for family
Thanks! I'm glad the videos are relatable and that you're enjoying them.
My husband and I have become obsessed with your videos. Your approach is so mellow and soothing, but I think the real secret is that you are showing us how you cook for your family. That's what most people are looking for on this platform - simple, delicious, food suitable for a family meal that feels DOABLE. I made this baked pasta 2 days ago and it was phenomenal. The only difference was that I added sliced green olives because hello? Delicious. I even converted a green olive hater. Now he's like a born-again Christian, running around extolling the virtues of green olives in tomato sauce. You're doing something special here. Keep up the great work!
I'm not Italian, but growing up in Westchester there is something so nostalgic and familiar about your recipes and just everything about your content. Even as a vegetarian every video is such a joy to watch and makes me want to get in the kitchen and get cooking.
I really appreciate it!
Favorite part of the show? Father and Son sharing a bite at the end of it 😊
The recipe looks and sounds delicious...and an aside...I really like your website! It's easy to navigate, fast to load, and every recipe is clearly written! It's quickly becoming my second home on the internet. 😂
Dude it is always a pleasure when you upload! There are countless chefs here on youtube that ive watched for years and as soon as I found you i knew you were my favorite - i totally see you hitting over a millions subs one day and I wish you and your family all the success you deserve! :)
I really appreciate that!
Amen 🙏 Amen to that!!!🙏🙏🙏Janie D
definitely deserves a million subs. my favorite as well.
And I get to say I was there from (almost) the beginning. I subscribed after watching the first video I saw.
Better than babish?
Got to be one of the best cooking shows on CZcams. From start to finish I enjoy watching every minute. Having your son rate the dish after is awesome. Love the family interaction. I grew up in a Italian family and cooking these meals bring back many memories. Looking forward to the next one. Thank you!!
Thank you so much!
Just a father and son, baking some ziti. I love this content.
Food is love, and seeing your boy enjoy the love you made for him at the end of these episodes puts a big ole grin on my face :)
It fills my heart with joy how much your son can appreciate your food. I wish i was this appreciative of these dishes when i was younger but luckily my preferences changed and I love everything now. Thank you for the inspiring videos, I'm watching every single one as they come!!!
I think it’s fantastic that so many people, especially men, are commenting on your Father Son relationship. You do an amazing job and having your beautiful family as part of it is just incredible. Please let your son know he’s doing a wonderful job and please keep him rating you. He definitely is a natural at it. You and your wife have done a great job of raising your beautiful children. Much blessings to you and your family.
Jim you might be the last generation who so greatly shows the world what common delicious Italian-American dishes from the historic greater NYC area are like. Mad respect for this channel.
I love a nice baked pasta dish and this recipe looks like a keeper! Thanks for sharing! Cheers to ya!
My collection of Sip and Feast recipes keeps growing! As a Midwestern/Scandinavian I really appreciate these recipes. I've been able to find all of the ingredients locally and enjoy making these dishes. Keep up the great work!
I love your family man vibe and no nonsense recipes. I've been in and out of professional kitchens for a long time, and your explanations of why you do certain steps are always spot on.
I appreciate that.
Just pulled this out of the oven. That 10 minute wait is the longest.
The sauce is outstanding!
Update: day 3 of leftover pasta. Hubby won't let me share any. This is now my favorite go-to Italian dish. I will never order ziti from the local Italian restaurant again. This is sooo much better.
Can't thank you enough for this recipe.🤗🤗🤗
Waiting… just like it tastes better the next day, got to last to the next day first.
I really appreciate all of your work and sharing with us. Always wanted to know how to cook authentic Italian favorites. You make it easy. Thanks!
I really appreciate it.
Consistently some of the best cooking content on CZcams. Also you and your son having a good time together is really sweet
I'm extremely impressed with your recipes and as I mentioned I'm Italian so I'm now subscribed and will enjoy hunting for your other recipes. This is looking delicious thanks
Thanks very much!
@@SipandFeast still happily searching and enjoying the variety of your amazing gift thank you
me too from jersey
LOVE your videos!!!! Your son is totally adorable!!!! Thank you for sharing your wonderful recipes with us out here!! Much love to you and your family!!!!!!!
I can't wait to try this! I get my sausages from W/F too. I've discovered that buying a mix of spicy and sweet Italian sausages, and peeling the casings before mashing it up is easier in all my Italian sauces, and also my meatloaf. You guys are great. I'm always excited to see something new from you.
Same here…
Easily my favourite cooking channel.
Awesome recipe. Thanks as always for the great Italian recipes. Love that you bring your family into them.
I just put this in the oven! You are awesome. I've followed a few of your recipes loosely and now this one exactly. My wife will be off work as it comes out of the oven. Thanks for your amazing approach to cooking!
Thanks for the support!
great recipes&and the process are nice and direct, you must be a great cook..where are you from?🌴
I like the wide variety of dishes you feature. I love eating and always like new dishes.
Reminds me of a dish my mom used to make. She got the recipe off of a pasta box. Cooking really is love, and nostalgia. Thanks for another great recipe!
Your videos are fun to watch. Thank you to you and your taste tester and staff.
Love all your videos. I sit here and talk to you like I was there. You and your recipes are so authentic.
Love your recipe videos and the music you use; very zen! Thank you.
Outstanding..made for my family and it has been a hit! Delicious 💕. Confession, I always adjust recipes in some way. The adjustments I made: used red wine not white, increased mild Italian sausage to 2 lbs, added mushrooms. My husband raved about the flavors. Will go in my favorites file for sure.
Thank you so very much for your videos. Your style is great and you are so relatable. Plus, you CAN cook!!!
Jim, you amaze me. I have watch most of your videos. You make everything look so easy!
Love your Italian dishes and your presentation!!
Thats the best part of the video to see your family eat it. Great video awesome recipe.
I can’t wait to try this! ❤
Thank you.
Making this tomorrow (Monday) for our friends who tested positive for Covid two days ago (Friday) & had their 2nd baby the very next day (Saturday).
Great video as always . Thanks brother
You are the best by a large margin in sharing your knowledge. A Hugh thanks from a native Manhattanite now living in Northern California.
If James says it’s a 9 it is definitely going to be on the menu for the week-end lol Looks very tasty, good job !
This one is yet another winner from your channel! I subbed white wine with chicken stock since i didn't have wine handy. I love it, so do my family. You're my go-to for Italian-American favorites!
Looks great! Just started watching your cooking, look forward to trying your recipes. Thank you!😀
Oh man! That pour at the 8:32 mark was heavenly! Thank you for sharing such simple yet delicious meals.
In a recipe I found for Pasta Norcina a long time ago, they cooked the meat into a large pattie, big as the skillet, cooked it rarish - then they just diced it up into tiny pieces. It worked just fine. Love this recipe! I've made it with spaghetti! Thanks for sharing!
this leaves a lot of baked pasta dishes in the dust. can't wait to try it. thanks for posting
Love the channel boss, thanks for making stuff!
Ya this is a great channel. I'm gonna try this with impossible sausage. Looks so good!
OMG! I'm drooling. Can't wait to try this. Every recipe of yours I have tried is fabulous...wait just a 9!
Ohh woow, absolutely tasty & amazing pasta recipes you have presented here, thanks for the great connections & sharing of this recipes! Surely inspired us to cook pasta now!😋🥰😍☝👍👍
I made a slightly modified version of one of your dishes (butter and tomatoes pasta) Wednesday night---I gave it 9 "Jaysons," using my late son for the rating name.
He would have loved that pasta, and probably everything I've seen you make so far. I'M loving the dishes, even with the few modifications I have to make to accommodate my allergies. Delicious doesn't even begin to describe the wonderful food you show us!!
i have to say you are very thorough..esp for people who dont cook. this dish looks deliciousss. might try tonight, thanks :)
Looks outstanding! Cant wait to try it soon. Thanks for sharing
I absolutely love the pool/snooker style jazzy background groove first time viewer and better believe you got yourself a new subscriber Cheers
Love all the recipes you've shared. You make things look simple and give great tips. I absolutely love all things pasta and am so happy to have found your channel.
Thanks very much. I appreciate you watching.
Have been a silent observer on this channel for a while now and I love it. One thing I would like to see more of since there is a lot of repetition with things like chopping vegetables and the order in which you add them to the pan. If you can elaborate every once in a while on things like, why onions first or why tomato paste along with tomato sauce or why the sear before putting it in the Dutch oven (just some examples) that would be super helpful (at least for me!) Thanks for making these videos. My family loves them.
I love your videos! The recipes are great, but it’s also so sweet to see your interactions with your family, as well. I’m making this one for my family this weekend! 😋
Thanks! I hope you and your family enjoy it.
Can’t wait to make this tomorrow. Love your videos!
I love that you used simple ingredients. This help people who bad at cooking. Thanks for the video
Love the channel dude. Cheers!
Keep this up dude. I love your content. Don't change a thing! Already tried 2-3 dishes from your channel
Yeah this one is going on the list. Winter is here, this is the ideal comfort food when its dark and cold!
Dude! Looks delicious, thanks for posting.. will be making it tomorrow night.
I really enjoy watching you cook❤️
This looks amazing! I can't wait to try it!
I always get excited when you upload another great recipe! I can't wait to try this! It's looks so yummy!!! Thank you!!!
You are so welcome!
Thanks!!! I was wondering wt I should make for tdy’s dinner and this recipe looks soper good and yummy!!
Love this guy! Makes cooking real cool.
Another great looking dish with straightforward, easy to follow instructions. Thanks man, keep up the great work.
Thanks very much.
this is my favourite channel on youtube man, youre absolutely killing it!
Thanks so much!
I just ran into this video this morning and I just made this dinner tonight. Quick turn around. Looks delicious on screen and smells delicious here. Thank you.
I can't wait to try this, it looks amazing!
I have a special plastic "meat chopper" (instead of the potato masher) to chop the ground meat as it cooks, I LOVE IT!!!!!!!
These videos are great. Thank you
Your recipes are are phenomenal! This is very impressive
Wonderful recipe and video! Thank you ☺️
Made this. Verdict: it's a keeper! Classic, not difficult, tastes yummy. Thank you, Sip and Feast!
Such a great food lesson. And then the taste tester James. 😍 perfect 👏👏👏👏
This looks amazing, thank you for sharing.
I made this dish, and it’s an excellent recipe . Thank you for this great recipe. I grew up in an Italian, Irish neighborhood near our Catholic school. Our mom worked in a nearby Greek restaurant and the food was excellent. A pizza sub shop also in our neighborhood that the staff was from Italy. Little Italy was the restaurant section of town everyone went to. This reminds me of home❤
Oh my I am enchanted. Your food is so family delicious. Subscribed . Pasta is maybe my favorite meal. Thanks
Wow!! I just made this and it was AMAZING! It wasn’t dry at all and it was absolutely delicious. I did use ground beef instead of ground sausage, but otherwise I followed the recipe exactly!
Thanks for the great recipes!! I’ve made several of your dishes and all have been delicious!
You made easier for us to follow this recipe. I'm a pasta fan, and I love to this food more often. Grateful here!
Really like your style, man. Good stuff.
I made this pasta about a month or two ago and my family LOVED it.
I want that. Looks Awesome!
This looks neat !
When I learned recently, oddly enough, that milk was used in Bolognese to break the acidity, I was surprised, but when I think about it, it's logical, it gives this nice mix like in pizza, tomatoes+dairy, so I can't even fathom how it must taste in this recipe.
Will be tryin' it out soon for sure ! Can't wait
Looks amazing, I will definitely give it a try.
YOU HAD ME AT BAKED ... my grandmother made me baked spaghetti when I was young , now it's my go to to impress my friends now I'll blow them out then water.... thank-you keep up the great channel !!
Dang yet another great recipe!!!! ❤
9 it is! I make a baked ziti with my daughter and we've always layered it so I'm excited to try mixing it in a bowl and pouring it into the pan. Thanks for the idea!
Love all recipe you shared thank you for sharing
Looks SO tasty. Must be great on these cold Winter days!
You and your son ...and your wife....are the best!!!…love your videos!…and really enjoy your recipes.
Niiiiice! I was ecstatic to see that you undercooked the pasta so it would be the right texture after sucking up some of the sauce. I can't tell you how many times someone has served mushy pasta to me. Bravo!
Pasta is my favorite type of food, and this is easily becoming one of my favorite CZcams channels. Your recipes are really easy to follow and all the food looks amazing. Keep up the good work.
Thanks so much!
james! awesome video as usual, really appreciate this channel
Thank you!
I never had much luck with my potato masher - but JKLA uses a pastry cutter and I got one and absolutely love it for this purpose!
Awesome recipe. Will try soon!
I made this yesterday & it was a huge hit!! Delicious!
Looks awesome!
your videos are all awesome, and getting better every time. Thank You!
Thanks! I try to improve each video bit by bit. Soon I will be hiring an editor. The minimum requirement is that they are a lot better than me.