馬蹄蒸肉餅 Steamed Pork Patty with Water Chestnut **字幕CC Eng. Sub**

🟢材料：
梅頭豬肉 350 克
馬蹄 4 至 5 粒
蛋黃 1 個
薑、蔥 適量
澱粉 1 湯匙
老抽 1 茶匙
糖 1 茶匙
鹽 1/8 茶匙
蠔油、胡椒粉、油、蒸魚豉油 適量
🟢步驟：
1️⃣ 豬肉可以買絞碎的，或者自己剁碎也可以。
2️⃣ 馬蹄洗淨去皮，不要拍碎，拍下去它的汁會流失了，把它切開然後切碎。
3️⃣ 醃一下豬肉，放薑末、胡椒粉、1/8茶匙鹽、1茶匙糖、1茶匙老抽、少許蠔油、1隻蛋黃、1湯匙澱粉拌勻後加入馬蹄、少許油拌勻。
4️⃣ 肉餅要盡量攤薄，水滾下鍋，大火蒸10分鐘，撒一點蔥花，淋入熱油及蒸魚豉油即可。
🟢Ingredients:
Pork shoulder - 350g
Water chestnuts - 4 to 5 pieces
Egg yolk - 1
Ginger, spring onion - as needed
Cornstarch - 1 tablespoon
Dark soy sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/8 teaspoon
Oyster sauce, white pepper powder, oil, seafood soy sauce - as needed
🟢Cooking Directions:
1️⃣ You can buy minced pork, or you can chop it yourself.
2️⃣ Wash and peel the water chestnuts. Do not crush them as this will cause them to lose their juice. Cut them open and chop them into small pieces.
3️⃣ Marinate the pork with ginger, white pepper powder, 1/8 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce, a little oyster sauce, 1 egg yolk, and 1 tablespoon of cornstarch. Mix well and add the chopped water chestnuts and a little oil.
4️⃣ Flatten the pork mixture and place it in a steaming dish. Steam for 10 minutes over high heat. Sprinkle with chopped spring onions and pour in hot oil and seafood soy sauce before serving.
• 豬肉類菜式Pork Dishes
• 家常小菜Home-style Cuisine
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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[@marycampbell3659]

Thank you for another great recipe, I hv become a better cook cos of yr tutorials. Simple instructions, easy to follow & always turn out great!!

[@user-ej9nd7wr6b]

肉餅餸飯最正😋

[@klaralei3769]

媽媽的味道又來了😋😋😋

[@jenniferwong863]

Looks so yummy. Thanks for sharing 😋

[@ponyrang]

It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks

[@ririinovejas7311]

Thankyou for the recipe love ittt

[@JasminsBoss]

好好味道。

[@tsehoiching770]

looks so nice

[@anneshiao988]

如果沒有water chest nut 可以其它代替嗎？

[@loweladiano7371]

Nice one

[@user-vp6gk5zv7g]

下次拍一期，冲菜蒸肉瓶，家乡味。。。

[@aljenbelbar3968]

How many minutes you steam pls☺️

[@evelyntaymeolian6202]

Cn ad sole fish powder,sesame oil,enhans de taste?pls reply!Ur pork so super yumy,Bes pork,my favorit,I mus try n cook D's dish

[@oe_cook]

Sole fish powder and sesame oil are not the most suitable ingredients for this dish, but feel free to try them if you prefer. Please let me know how it tastes after you've tried it😊

[@Jtsh706]

Thks..

[@oe_cook]

Sure , you can put 1 whole egg .

[@lyng.7268]

wow

[@riantytjahjadi2334]

I like to put salted Duck egg yolk in d center

[@scsw66]

为何不加入蛋白?

[@wenwenkoo6776]

點解今次冇落生粉水一齊攪勻？

[@oe_cook]

落了蛋黃令它嫩滑, 不落蛋黃可以落生粉水.

[@huilengchiam6192]

Shall try to cook

[@floramaetabigue3029]

How many minutes to steam?

[@riantytjahjadi2334]

10 mins

[@terryleung482]

鹹