Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)

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  • čas přidán 6. 03. 2019
  • Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
    Printable Version: www.thecookingfoodie.com/reci...
    More Vegan Dessert Recipes:
    No-Bake Vegan Blueberry Cheesecake: bit.ly/VeganBlueberryCheesecake
    No-Bake Chocolate Peanut Butter Oatmeal Bars: bit.ly/ChocolateOatBars
    No-Bake Vegan Brownies: bit.ly/UnBakedBrownies
    Energy Date Balls: bit.ly/DateBalls
    No-Bake Peanut Butter Oat Bars: bit.ly/PeanutOatBars
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    Makes 6-8 cups
    Ingredients:
    225g (8oz) Dark chocolate
    5 tablespoons (70g) Coconut oil (for the chocolate mixture)
    1/2 cup (125g) Natural creamy peanut butter
    3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
    Directions:
    1. Prepare 8* silicone muffin cups or paper cupcakes liners.
    2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
    3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
    4. In a separate bowl mix together peanut butter with the remaining coconut oil.
    5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
    Notes:
    • In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
    • Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
    • For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
  • Jak na to + styl

Komentáře • 202

  • @arturo_guillen
    @arturo_guillen Před 5 lety +53

    For all of you asking about the oil substitutes, I’m sure you don’t need oil. Store bought chocolate already has oil and doesn’t need oil for it to melt and the peanut butter doesn’t need oil either since it’s mostly fat as well. For the peanut butter I would add agave or some liquid sweetener since this has basically no sugar and I need my sugar.

    • @Karlamaee
      @Karlamaee Před 4 lety +8

      Totally agree. Too much oil already!

    • @prosper123
      @prosper123 Před 2 lety

      The oil is to harden the chocolate

    • @DrKatyaMay
      @DrKatyaMay Před rokem +1

      Use cacao butter to harden the chocolate. Then you don't get coconut flavor.

    • @rogerc23
      @rogerc23 Před 10 měsíci

      Processed peanut butter is overloaded with sugar.

    • @sbhatti534
      @sbhatti534 Před 5 měsíci

      Maybe to thin out the consistency? I might give these a try.

  • @TheSunMoon
    @TheSunMoon Před 4 lety +80

    The 2nd soundtrack made it look like you're doing some spy thing, with the cupcakes 🤘🏼🤣

  • @RedSquidz
    @RedSquidz Před 5 lety +16

    Your videos make my day every time! Very well done 😁
    How is the final product? I've tried a similar recipe and found the chocolate to hard/brittle while the peanut butter was too goopy unless i added powdered sugar. Anything like that here? Thanks again!

  • @joliejohnson1098
    @joliejohnson1098 Před 3 lety +1

    This look so creative I love the out look. Im try this tomorrow yesss❤❤❤❤

  • @captain5104
    @captain5104 Před 4 lety +11

    Natural PB with Coconut oil can't be wrong. Gotta make these.

  • @majormitch6672
    @majormitch6672 Před rokem +1

    Cool recipe, thanks for that! ! 🙏🏼🌻 Will save it to the playlist soon.⚓☀

  • @stoneruler
    @stoneruler Před měsícem

    this looks even better, the brown color in the middle makes it look fun.

  • @Jas-sq5er
    @Jas-sq5er Před 5 lety +2

    Yummy a must try.Thank you

  • @swiftiexo5522
    @swiftiexo5522 Před 4 lety +2

    Okay why do these look so perfect

  • @actiongamemaster8082
    @actiongamemaster8082 Před 4 lety +48

    it may look different from Reeses, but it's a good alternative.

  • @k.c.carlisle1722
    @k.c.carlisle1722 Před 8 měsíci +2

    I love this music, it’s part James Bond, part Nirvana. I’m making these chocolates tonight!

  • @MagikarpDiete
    @MagikarpDiete Před 2 lety +1

    They are beautiful wow!!

  • @glogirll
    @glogirll Před měsícem +1

    I made peanut butter cups from your recipe and they were wonderful!

  • @mosesbowen
    @mosesbowen Před 4 dny +1

    Thank you! ❤

  • @TinoBamBeano
    @TinoBamBeano Před 4 lety

    Attempting this now!

  • @LinhChuNZ
    @LinhChuNZ Před 3 lety +6

    I’m addicted to Resses’s peanut butter cup but it’s not exactly healthy 😅. I’ll try your recipe. Thanks for sharing !!

  • @liliaboucena3144
    @liliaboucena3144 Před 5 lety +5

    J'adore 😍

  • @eshaanchandi4573
    @eshaanchandi4573 Před 3 lety

    How satisfying

  • @salihadahmani8426
    @salihadahmani8426 Před 5 lety

    Belle recette à essayer bravo chef ❤❤❤❤❤❤😋

  • @bvri9956
    @bvri9956 Před 4 lety

    Thank you!

  • @josefavaldenice9716
    @josefavaldenice9716 Před 5 lety +3

    Adorei na primeira vez que eu vi 🤤🤤

  • @ruedersculinaryinstitute9468

    Ooooh yummy! Looks so tasty! We'll try it soon! :)

  • @Pocca0982
    @Pocca0982 Před 5 lety

    Love your Chanel 😍

  • @adrianespinoza7208
    @adrianespinoza7208 Před 4 lety +2

    Does anyone know if these have to remain refrigerated for storage or can they be left out?

  • @SCPShyGuy
    @SCPShyGuy Před 4 lety +43

    Teachers : “Alright. Today, we’re learning about sensory. What senses do you need for watching videos?”
    Me : “Sound, sight, and taste.”
    Teachers : “You can’t taste videos.”
    Me :

    • @jacobtex4611
      @jacobtex4611 Před 4 lety +3

      it's extremely bitter without sweeteners. how it looks is not how it tastes.

    • @jacobtex4611
      @jacobtex4611 Před 4 lety

      @Conor D y

    • @nuggets9161
      @nuggets9161 Před 3 lety

      @@jacobtex4611 so would you suggest putting in a sweetener?

    • @jacobtex4611
      @jacobtex4611 Před 3 lety

      @@nuggets9161 if you have some monkfruit then ok, but erythritol and stevia taste awful imo

    • @nuggets9161
      @nuggets9161 Před 3 lety

      @@jacobtex4611 mk thanks for the tip

  • @txerokiokioki5311
    @txerokiokioki5311 Před 5 lety

    Que bueno !!!

  • @norwegiannorway5011
    @norwegiannorway5011 Před 5 lety

    Soooooo nice!!!!! I love it!!!!!!!

  • @djamilasarhan6292
    @djamilasarhan6292 Před 5 lety +1

    Hello is perfect

  • @zinebbkl-desj37
    @zinebbkl-desj37 Před 5 lety +4

    🤤🤤🤤🤤👍🏼 j’adore 😍

  • @AuMENUCOOKING
    @AuMENUCOOKING Před 5 lety +7

    Hi my friend ! ! ! Your recipe looke very nice ! ! ! ! Great video cake recipe ... And music too ! ! ! ! This is a real video ! ! ! I love it ! ! ! ! ! Hello from FRANCE ! ! ! ! 😍💖🌟🍓🍊🍭💛🍎🍚🍄😍💖

  • @reenasilveira4242
    @reenasilveira4242 Před 3 lety

    Excellent

  • @ummahmedca
    @ummahmedca Před 2 lety +4

    I think I'll make them and add my homemade caramel to the peanut butter, then drizzle the top with a little more caramel and sea salt! Mmmm

  • @irenechee1636
    @irenechee1636 Před 3 lety

    I live in a very hot and tropical country and am wondering if the chocolate will melt when left outside the fridge. Can I add a bit of gelatin to help it

  • @jimbolast1313
    @jimbolast1313 Před 3 měsíci

    Like how the bro instinctually smelled it first jajaja
    Bravo

  • @mina.kumari.mohapatra
    @mina.kumari.mohapatra Před 4 lety +1

    Do we can add butter instead of coconut oil

  • @mimzers1
    @mimzers1 Před 5 lety

    Yum making it now!

    • @mimzers1
      @mimzers1 Před 4 lety

      Conor D it was so good! Just takes time

    • @mimzers1
      @mimzers1 Před 4 lety

      Conor D and you need less chocolate becuaee it hardens and the peanut butter doesn’t so it just oozes out everywhere lol

  • @saifshaikh5831
    @saifshaikh5831 Před 5 lety +2

    Please make a video on "chocolate cake"

  • @caroltusomi8465
    @caroltusomi8465 Před 15 dny

    I like that he put coconut oil ..to me that would bring flavor and shine

  • @mynameissully
    @mynameissully Před 4 lety

    Could I use coconut cream instead?

  • @jamesryan6224
    @jamesryan6224 Před 5 lety

    Yummy

  • @mohamedsafuan9511
    @mohamedsafuan9511 Před 3 lety

    Can I use se butter instead of coconut oil?

  • @terri4340
    @terri4340 Před 5 lety

    wow!!!!!!!!!!!!!

  • @isaacfellick6714
    @isaacfellick6714 Před rokem

    Where can you get the reuseable cups from?!

  • @fatihaabouennour1670
    @fatihaabouennour1670 Před 5 lety

    Great 👌👌👌

  • @rimaskitchen1873
    @rimaskitchen1873 Před 5 lety

    Wow

  • @vanessasikandar3941
    @vanessasikandar3941 Před 4 lety +8

    Hi, those look so delicious. What can I use instead of the coconut oil?

    • @virginiah7873
      @virginiah7873 Před 3 lety +3

      I know this is late but instead you can use butter or add icing sugar for a thicker paste

    • @DrKatyaMay
      @DrKatyaMay Před rokem

      Use cacao butter instead of coconut oil so the treat hardens. If the chocolate is too dark, add cashews/cashew cream (or some other 'filler') to make it more like milk chocolate. Sweeten with monk fruit is an option.

    • @DrKatyaMay
      @DrKatyaMay Před rokem

      ​@@virginiah7873 Use cacao butter instead of coconut oil so the treat hardens. If the chocolate is too dark, add cashews/cashew cream (or some other 'filler') to make it more like milk chocolate. Sweeten with monk fruit is an option.

  • @MaheshKumar-tz6wd
    @MaheshKumar-tz6wd Před 5 lety

    yummy

  • @rachelsolomons3228
    @rachelsolomons3228 Před 4 lety

    Why the coconut oil in with the chocolate flavour preference or is there a reason ?

  • @MaheshKumar-tz6wd
    @MaheshKumar-tz6wd Před 5 lety

    verrrrry tasty

  • @Wolf-qt6gi
    @Wolf-qt6gi Před 4 lety +2

    How many calories in one cup?

  • @dmri3983
    @dmri3983 Před 5 lety +1

    Perfect!

  • @mixrug3041
    @mixrug3041 Před 5 lety +4

    Incredible beauty!

  • @luishm2459
    @luishm2459 Před 5 lety +5

    Do they need always to be in freezer?

  • @thotori6982
    @thotori6982 Před 5 lety +2

    Omggg ! So good 😍🤤

  • @rawrevelations8971
    @rawrevelations8971 Před 3 lety

    What is the 2nd piece of music?

  • @menmoonae
    @menmoonae Před 5 lety +3

    Please what can we use instead of coconut oil

    • @Sarah-cp4lp
      @Sarah-cp4lp Před 5 lety +4

      Olive or sunflower oil will work. If you are not vegan maybe butter.

  • @muskanmattoo4152
    @muskanmattoo4152 Před 2 lety

    Is using cocount oil necessary......can i skip it?

  • @snehabisht1295
    @snehabisht1295 Před 3 lety

    Please tell how to store these chocolate cupcakes

  • @vejayaaaryaamenun8037
    @vejayaaaryaamenun8037 Před 3 lety

    Can use milk chocolate ??

  • @pollykitkatsamo4809
    @pollykitkatsamo4809 Před 4 lety +3

    I already tried this, it's good but it melts easily

  • @amoyedwards9765
    @amoyedwards9765 Před 4 lety +1

    I tried making pb cups last weekend however they didn't do well being out of the fridge for a 35 min ride home the peanut butter became runny. Why is that?

    • @zukodude487987
      @zukodude487987 Před 3 lety +1

      Because fats at a higher temperature melt. Depending on the fat content they wont stay stable at room temperature let alone higher.

  • @eitanf6005
    @eitanf6005 Před 5 lety +1

    Amazing can i use butter?

  • @snehshah4973
    @snehshah4973 Před 5 lety +2

    Vegan....... Yay.......yummmmm......... 😋😋😋😋😋

  • @Karmah01
    @Karmah01 Před 5 lety +2

    Substitute for the coconut oil please?

    • @mxsoon
      @mxsoon Před 4 lety

      U can use butter

  • @andreycaicedo2740
    @andreycaicedo2740 Před 5 lety +2

    Demasiado dulce

    • @wokest118
      @wokest118 Před 5 lety +1

      Andrey Caicedo creo que las capas son demasiado gruesas

  • @celya8483
    @celya8483 Před 4 lety +1

    What does the coconut oil do?

  • @fk1386
    @fk1386 Před 4 lety +2

    Has anyone here made this recipe with butter? What proportions did you use? Butter has less saturated fats than coconut oil and is also solid at room temperature, so is a decent substitute. Also, where do you store these? Fridge or freezer, or my food cupboard? Thanks 👍🏼

  • @saahitikale9302
    @saahitikale9302 Před 4 lety

    How many cupcake liners should be used ? 8 or 12?

    • @itzmeshai233
      @itzmeshai233 Před 3 lety

      I think she used six but how does it matter....?

  • @shubhanginautiyal26
    @shubhanginautiyal26 Před rokem

    Hi can we use any other oil instead of coconut oil as someone can be allergic to coconut or coconut products. Pls do reply🙏

    • @DrKatyaMay
      @DrKatyaMay Před rokem +1

      Use cacao butter instead of coconut oil so the treat hardens. If the chocolate is too dark, add cashews/cashew cream (or some other 'filler') to make it more like milk chocolate. Sweeten with monk fruit is an option.

  • @something3920
    @something3920 Před 3 lety

    Can I substitute the coconut oil for something else? I dislike the taste a lot.

  • @rupabasu5385
    @rupabasu5385 Před 5 lety +7

    Can coconut oil be substituted with butter?? Awaiting your reply

    • @grumpy9721
      @grumpy9721 Před 5 lety +1

      I hope so, but I suspect it wouldn't be vegan, then.😊

    • @TheCookingFoodie
      @TheCookingFoodie  Před 5 lety +3

      Yes, you can use butter.

    • @MTBEERWAH
      @MTBEERWAH Před 5 lety +3

      Butter it is then.
      Vegan I'm not.
      Disclaimer-No animal will be slaughtered for my taste. My cow's lovingly roam the padocks happily chewing on grass, to give me milk and cream to devour.

  • @blrohanbl7617
    @blrohanbl7617 Před 3 lety

    Can we use hersheys chocolate syrup or nutters instead of dark chocolate?

    • @DrKatyaMay
      @DrKatyaMay Před rokem

      Use cacao butter instead of coconut oil so the treat hardens. If the chocolate is too dark, add cashews/cashew cream (or some other 'filler') to make it more like milk chocolate. Sweeten with monk fruit is an option.

  • @livinglouder2131
    @livinglouder2131 Před 3 lety

    What if I don’t have coconut oil?

  • @cheapsunglasses2277
    @cheapsunglasses2277 Před 2 lety

    Guys I use avacado oil which is a healthy substitute and taste the same to me!

  • @salimmulla4131
    @salimmulla4131 Před 4 lety

    Can we use butter instead of coconut oil?

  • @fathimanidha4671
    @fathimanidha4671 Před 5 lety

    Can i use milk chocolate instead of dark?
    Plss do reply

  • @anlk80
    @anlk80 Před 5 lety

    It would be perfect if u can put each serve is how many calories .

  • @captain5104
    @captain5104 Před 4 lety

    How about food grade cocoa butter. But not knocking coconut oil for it makes fried potatoes and fried eggs better than vegetable oil.

  • @venikanain5009
    @venikanain5009 Před 2 lety

    Can we use butter or ghee no coconut oil

  • @inaivanova3345
    @inaivanova3345 Před 3 lety

    Magnificent 😋😋🍫🥜

  • @MrTmenzo
    @MrTmenzo Před 2 lety +1

    I wonder if using powdered peanut butter will work for a healthier version.

  • @syedafatima3403
    @syedafatima3403 Před 5 lety

    Can we use vegetable oil instead of coconut oil?

  • @shizairam8409
    @shizairam8409 Před 5 lety +4

    What else can be used instead of coconut oil?

  • @hephzibahloves4781
    @hephzibahloves4781 Před 5 lety +1

    Hi, I love your recipe but I have a question - my melted chocolate and peanut butter are creamy and slightly thick, how to make them like yours that is a bit liquid? Thank you.

    • @TheCookingFoodie
      @TheCookingFoodie  Před 5 lety +1

      When you stirring the chocolate/peanut butter with coconut oil, it turns more liquid.

    • @hephzibahloves4781
      @hephzibahloves4781 Před 5 lety +1

      Thanks for your reply! I used butter instead of coconut oil, so I will not get the same effect?

  • @ghanashriurkude1902
    @ghanashriurkude1902 Před 3 lety

    Nice background music... 😁😁😁

  • @melisakomurcu4214
    @melisakomurcu4214 Před 4 lety

    yeah we call them resse`s

  • @judiez1089
    @judiez1089 Před 5 lety +1

    Do I have to add the coconut oil?

    • @ok-cn4nt
      @ok-cn4nt Před 5 lety +1

      Judie Mosaad no you can add water I added water and it taste good. :) sorry this was late but yea.

  • @martinadrianarcenas867

    what happens if theres no coconut oil or no oil at all?

    • @elanarburk5775
      @elanarburk5775 Před 3 lety

      Still good, I made them with powered sugar with peanut butter and melt chocolate. It was good. I might add something sweet in the melted chocolate for this batch because I am using a mix of 86% & 90+% coco, if it's too bitter

  • @mubashiramulla7153
    @mubashiramulla7153 Před 4 lety

    Cn i substitute butter for coconut oil?

  • @familyiseverything1617

    Hmmmmm

  • @yasminepadilla
    @yasminepadilla Před 3 lety

    How many calories?

    • @cdpalmer6854
      @cdpalmer6854 Před 3 lety +1

      approx. 2,793 calories for the whole batch. (I think I added it up correctly.) In this case considering 6 cups, each one is approx. 465.5 calories. So plan accordingly and make smaller ones. OR if you have enough will power, only eat half of one and share the other half with someone else. :-)

  • @natalierubio4021
    @natalierubio4021 Před 4 lety +1

    Lol I'll just mix some nutella and peanut butter and freeze it inside baking cups

  • @angeltanooki7709
    @angeltanooki7709 Před 3 lety

    Just like reses

  • @saadledda5505
    @saadledda5505 Před 5 lety

    ممكن المقادير بالعربية لو سمحتم

    • @user-ln1yd1lv8g
      @user-ln1yd1lv8g Před 5 lety

      هاي ..حسب الي شفتو....شوكولا سودا بتضيفي عليه زيت جوز الهند ...هيدي بالطبقة الاولى .....بالطبقة الي بالنص زبدة الفول السوداني بتضيفي عليه زيت جوز الهند كمان ...والطبقة التالتة هي نفسها الاولى

    • @saadledda5505
      @saadledda5505 Před 5 lety

      شكرا جزيلا

  • @siranoushmalkhasian4446

    👍👍👍👍👍👍🌹🌹🌹🌹🌹

  • @mohammedfakiri4195
    @mohammedfakiri4195 Před 5 lety

    😋😋😋😋😍😍😍🇲🇦👍👍👍

  • @veganvocalist4782
    @veganvocalist4782 Před 3 lety +2

    Looking for fat free options , looks nice though 👍🏽

  • @touriazinaoui2201
    @touriazinaoui2201 Před 5 lety +2

    bonjour pouvez vous écrire vos recettes en français ( les ingrédients ) comme ça tout le monde peux essayer vos recettes
    merci 👍✍🍰

    • @Ju-bj3ko
      @Ju-bj3ko Před 4 lety +1

      Ou tu apprends l'anglais ou à te servir de Google trad ? 🤔

  • @nichtvoninteresse6694
    @nichtvoninteresse6694 Před 5 lety +2

    Healthy? More fat than fat and more sugar than sugar. No protein, but i love it.

    • @purplereign5889
      @purplereign5889 Před 5 lety +1

      But he's using good fats and natural peanut butter doesn't have added sugar. A little naughty is okay sometimes 💜

    • @cbliss4046
      @cbliss4046 Před 5 lety +1

      Peanuts are actually a legume and have more protein than any other nut with levels comparable to or better than a serving of beans.

  • @GothicKittyMadness
    @GothicKittyMadness Před 4 lety

    Why do we need to add more coconut oil to the peanut butter??? That's just way too much! :/