Carrot Cake (with walnuts)
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- čas přidán 8. 07. 2017
- Facebook page: belmerlion
Associated with: / @bondinginthekitchen3476
Carrot Cake
Ingredients:
4 Large Eggs (weighs 59 - 62 grams each with shells)
180 grams Bastard Sugar/ Light Brown Sugar
180 grams/ ml. Vegetable Oil
180 grams Plain Flour/ All Purpose Flour
2 tsp. Baking Powder
1 tsp. Cinnamon Powder
1/2 tsp. Sait
200 grams Grated Carrots
80 grams Ground Walnuts
Toppings:
200 grams Powdered Sugar/ Icing Sugar
35 grams Butter
35 grams Cream Cheese
Ground Pistachio nuts for decoration
Pan Size: 20 cm
Baking Temperature: 170°C
Baking Time: 50 - 55 minutes
Baking time may vary depending on the accuracy and the type of oven you are using.
Love your video. So Simple to Understand and to Follow without nonsense talk. You're the Best! Thanks for sharing with us. Keep up the good work.
Thanks for going back to your old style videos... love it!
When I saw the word bastard, I thought; maybe he's having a bad day!!! Haha!!
I loved the texture, I'm sure it's going to be a hit!! I can't wait to bake it!!!
Love these videos - all eyes on the actual mixing of the cake , what is added each time and how long to mix each addition - this is great - keep up these excellent instructions. Thankyou.
Michael, thank you so much for all of your videos! I consider your channel to be the best! Every recipe is always successful and very delicious!
Hi from Australia
Just wanted to thank you so much turned out perfect you demonstrate the best way were it’s impossible to go wrong. Thanks 👍🏻👍🏻👍🏻
OMG! First try and they’re perfect!! I followed every steps! Thank you!
This is the carrot cake recipe I was looking for , Thanks! ¡Gracias por su arte culinario!
Mike! You are the best, of the best!! I enjoyed waching every video!!
I made this cake today and it was a hit! Very tasty, thanks for this recipe and demo!
Hello Michael...I made the carrot cake based on your receipe. Now this cake become my favorit one. I used the local brown sugar and changed the cinnamon powder by lemon zest. It taste great. Thank you very much ☺️ 🙏🏼
I have tried this cake. Came out very well. Thanks for sharing this video.
Thank you very much, Chef Michael!!! Very clear instruction and procedure
Hi cake looks amazing. Thanks for sharing this recipe
Michael, like the look of 🥕 carrot and walnut 🍰 cake. I'm looking forward to baking it.
this is one of the more healthier versions I've seen. can't wait to try!
I made this cake and it was delicious and soft . my friend liked it too much . Thank you michael lim for you're recipes
Your videos are like food art demos! Making me so hungry!
A hit for me Michael. One of my favourite cakes and icings. Many thanks. It's a keeper for me. Simple and delicious. Love watching you bake. From Canada Ruth
one of the best recipe I've ever seen, thanks so much.
Hi Michel.. this morning i made a carrot cake according to your recipe.. the result is soft and tasted good . Thank u & Gbu
Thanks Michael for sharing!👍👍💖💖
After watching this I see the many reasons why my previous carrot cake was 👎🏾, I can't wait to try your recipe - thanks!
I baked too, it's nice. Thanks Michael.
i was Waiting this recipe at your style i like it , i hope enjoy more recipes thank you for sharing
Cake looks absolutely delicious!!Need to practice my baking skills,will make this!:)
Hi Michel, looks delicious.
Congrats!!!
nice job michael. im ur fans video. All cakes and ingredients u share make us easy to fllw up. keep it up..im huge fan of you😊
Hi Michael.
Greetings from sunny island Singapore.
Recently I baked your Carrot cake recipe and would like to inform you that my loved ones and I enjoyed savouring it with our favourite cup of coffee
Blessings....
i tried and super love the texture,taste.so soft.thanks to this recipe.
wow BOSS what a yummy cake. ......
I thought I was the only person who never heard of bastard sugar before. Lol... Your carrot cake is amazing, Michael.
营养可口蛋糕 值得学起来 感谢您分享 棒👍👍👍
I’ll try put more cinnamon & follow by 80gm milk with 80gm oil (less oily). Brown sugar I’ve to reduce to 160gm (because I want less sweet). Don’t forget to put 1 tsp of lemon juice with a little bit grated lemon skin. So delicious.... thanks Micheal for sharing.
Excellent 👌
Good grief , how can you be so neat ?!?! Anywho , it’s my favorite cake . Will make . Thanks .
The cake turned out beautiful! I replaced the cinnamon with lemon zest and a tbsp of lemon juice, squeezed out the moisture out of the carrots before adding them and used toasted, roughly ground almonds (~60g). I like that this recipe doesn't call for a lot of oil. Tastes great without the icing as well :)
Thanks for the great recipe Michael, my partners very particular about his carrot cake and he absolutely loved this one. I will be making it him again!
Hi Michael - this carrot cake recipe sounds so good and you made it look like it's easy to make. The only thing is I have to make it gluten-free. Thank you so much again.
Finally, I can make this recipe. didn't know that easy. thanks, Michael
You are welcome. 😊
mmmyummy, love it..thanks great videos..!!
From the Netherlands, I made the cake today. Tastend sooooo good, thanks
Bastard sugar!! That was pretty fun to know cause I love light, soft brown sugar and can't even imagine having my ☕️ without it. Anywho, you have a very impressive way of sharing the recipes. Nice, clean and quiet! Keep it up 🖖🏼
aruj khalid good to know I'm not the only who uses brown sugar to sweeten the coffee. 😀
@@spanish_regime_4hundred363 g
I love to have coffee with brown sugar..
Michael, i have been baking this, done 4 for Christmas home celebration. These have been amazing.
Blessed Christmas to you & your loved ones.
I have been following your channel for the past year 2017. Look forward to another year of bakinglicious experience with you!
Thank you for being a blessing.
Thank you. Merry Christmas to you and your family. God bless you. 😊
Blessed Christmas, Michael! 🎄🎄💒💒
Looks super good! Sometimes I get ASMR from your videos~
Haiii Michael's today i just make this carrot n walnut cake but i don't use bastard sugar but i use brown sugar n woow it turn up amazingly delicious thanks for this wonderful recipe, Btw i love that's tidy, neat n silent ways wild u cooking, sweet regards from Indonesia😄
You are very talented Michael. Greetings from Turkey.
I made your orange sponge cake..
Everyone talked about how tasty it was.thank you for your videos..
Love your video so simple to understand 👏👍❤
for sure I am gonna follow your recipe and make this cake 🙆
Bravo Michael 👍👍👍
very thanks for your fantabulous cake...
It's perfect I love this recipe
Looks good I going to try that
I've watched your videos..very clear instructions...super amazing textures...the chiffon cakes the cheese cakes, the sponge cakes...please if you would....could you do maybe one or two recipes using almond flour for us diabetics just small size cakes (or cupcakes)...it would be much appreciated!! I can only dream of having a diabetes friendly cake with texture like yours!
You are wonderful mr lam
made it, love it
Awesome
Thank u Chef..nice n simple cake...yummy..👏👏👍👍👍
wow yummmmy
yummy sedap 👍👍😋😋😋
❤ Thank you Michael..
Look yummy
So nice, I like ur recipe, thanks......
Bravo et merçi pour ta recette
wonderful
This cake is so popular in Turkey. I like yout videos.
Thanks Mr lim .. i'm Indonesia I just try make this carrot cake .. wow very niceeeeeeee
سلمت يداك .. سوف أجربها .. شكرا لك
people are more interested on the sugar than the cake although it is written on the recipe below. This is the carrot cake recipe I am looking for. Thanks a lot.
must say I looked it up on google hoping it might be by miracle a fake sugar I could use as I am diabetic, didn't see the recipe immediately.
Thank you for the recipe👍🏻👍🏻👍🏻I will to ry it😋
Wow, it is simple.. Tq Michael
Inspiring :)
Nice cake
It will be helpful if you could mention the measurement in cups too as I find more easier in cups . Thanks. Like all your receipe
Lim, you are an amazing man i like your videos ..😍
جربت هذه الوصفة رائعة جدا شكرا لك👍
Yummy!!!
Nice recipe
Lots of love.. stay healthy
Keep it up
(Fiza..... 😄😄😄)
Thank you. 😊
Mike! My oven is faulty, can i use steamer😅??
inspiring!!
nice video
Your recipes always works as wonder. Am glad I found ya page even carrot haters loved this cake thank you for sharing you talent with us . Also could you please tell me a substitute for egg , you put a lot of egg I hate the smell of it . Can I cut down to 2 eggs and add something else to get the exact texture????
Tks so much for your wonderful receipe. Can I ck if I can use butter instead of veg oil?
Hi that cake looks amazing! 180g bastard sugar? Lol that made me laugh. I have to make this carrot cake, thank you
superb 👍👏 👏👏👏👏👏👏👏👏👏👏
Thank you. 😊
That cake looks delicious. Never heard of Bastard sugar before though :)
Helo Michael
I am fun of your food and many i tried they came out nicely many thanks..could u please make red velvel so i can try your recipe.
it's so good to see a veg cake. can I add any other vegetable instead of carrot
Thanks so delicious 😋
Your cake was pretty good . Thank you for sharing. I put 1 1/2 teaspoon cinnamon (instead of 1 teaspoon). Next time will bake with 90 ml oil + 90 ml milk (instead of 180 ml oil), and a bit more carrots.
Mon gâteau préféré
Hi Michael...for topping,can I use fresh cream, mix with sweetened milk and cream cheese...is it ok?
You are the king of cakes 🤴🏻
Yes, he is. I love sweet, hi hi.
Hi Michael can i know after applying the sugar frosting can i put the cake in the fridge?will it affects the cake in term of texture or else?
I did it... and very good result.. Thankss Michael
Congratulation. 😊
hi michael! you have such a marvelous recipes..will it be ok if you can add a siomai recipe? thank you! God Bless!
Hi Michael, do you think I can bake this in a bundt pan?
Hello Michael..I only have a 7inch round pan and a 8 x 8inch square pan. Which pan works better for this recipe? Please advice. Thank you.
Bonjour, puisque votre cake est sans produit laitier. Peut-on faire un frosting sans cream cheese et beurre. Merci pour la recette
Hy Michael I was wondering can I add milk powder