Eggnog Pound Cake with Spiced Rum - Old Fashioned Southern Baking
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- čas přidán 1. 11. 2021
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Just pausing to say, people who drink rum for the first time will easily drink the spiced rum because it tastes "so good". Of course they are very young, over imbibe, then they're sick, and then they never drink rum again! haha. I'm not a rum drinker, but I do keep a small bottle on hand for baking such as the size you're using tonight, Tammy. It's usually a "golden" rum. The golden rum is kind of like the brown sugar of rums. Dark rum is akin to molasses (heavy) and white rum is akin confection sugar (super bright!). I find golden rum is a nice in-between flavour for baking. Spiced rum is very specific and spicy in a baking sort of way. Perfect for this recipe (egg nog and spiced rum is a very Christmassy and festive drink!) Happy baking!
Have you ever tried Appleton's Jamician rum? You can drink it straight it's just that smooth. Sweet and mellow. Hard to find here.
Kathie says : I did not realize that there were multi kinds of rum! I have a 5th of Jamaican Rum and Brandy (bought in the drugstore around 1974) that I have used for baking and marinades. I made fruitcake back then and would store them wrapped in a rum or brandy soaked cheesecloth. When I bought both bottles of alcohol I wasn’t aware there were different kinds!! I just saw them on the shelf and put them in my cart, never knowing there were different kinds!! Now, I will have to put on dark sunglasses and wear a babushka ( ha! ) and go to the liquor store and buy a small bottle of spiced rum to make Tammy’s cake! I was JUST in the liquor store this past summer looking for a bottle of Chinese beer to make a recipe for Beer Can Chicken. I felt as if everybody I knew saw me go in there and the tongues would soon be wagging’!! ( Harper Valley P.T.A ) I went in there and “ got outta Dodge” as fast as I could!!! ha! Thank you for the very fun & interesting information, Janey!! “Yo-Ho-Ho and a bottle of rum!!!” 😂 Have a nice day!!!
@@arthurburkhart3710 I know a couple of die hard rum drinkers! My mom was one, my best friend is another. Personally I don't enjoy it unless it is in a recipe. Since I developed an egg sensitivity, I no longer can have brandy and eggnog at Christmas, so it makes a wonderful splashy addition to my wild rice and chicken soup. :0)
Tammy I just love hearing everything you decide to say....you crack me up. That's the way conversation goes with women....we can go from boobs to rum to eggs all in one sentence and think nothing of it. 😂. That's why we love you, you are always being you!!!! I'll be making that cake and it gives me an excuse to buy a new Bundt pan.....😋😜....
Kathie says: That cake looks SO DELICIOUS!! I probably gained 5 pounds just WATCHING this video!!!
You can’t go wrong with Captain Morgan’s Rum; most of the alcohol will cook off as the cake bakes.😋 Yummy 💜 love from Philadelphia!💕
I love rum cakes and I’ve always loved cakes or deserts that have a rum sauce. I used the extract and the real rum. Remember butter rum lifesavers?? I buy them from Amazon and people at work are so happy to see that retro flavor again.
I had not thought of the butter rum lifesavers in forever!
Oh my were those butter rum lifesavers good! Kinda surprised they stopped selling them. It’s a yummy classic. I might order some on Amazon.
You are just so genuine!You are a wonderful cook but more importantly a wonderful person!
Sweet Tammy, PLEASE know you are greatly loved and appreciated. With the knowledge your mom and grandma's passed to you, we "barefooted" sisters just appreciate you so much.
Gonna make this cake for sure! Love you
I don’t use alcohol to cook with. Never thought of it. Over the years when you’re teaching your self to cook cause no one really taught you how to cook you don’t learn much about cooking with alcohol.
Now if I’d had you tube when I was in my early 30’s when I was really interested in learning to cook then I’d be in good shape. Did not have you tube till in my my 40’s and did not know much about CZcams till my 50’s. I thought CZcams was for music videos. Found out CZcams is much more than music videos.
So I’m learning so much now: not that I didn’t learn a few things along the way.
You are a great cook Tammy.
I love your videos/ channel.
I did learn a few things from a military day care I worked in when my ex husband was in the military.
I was put in the kitchen and learned from head cook who was an excellent cook from scratch a few things I still remember today. That was a blessing. Made it a bit easier to learn along the way.
I’ve learned some from you too.
Hope you have a blessed day.🤗❤️
The eggnog cake looks delicious.
Captain Morgan Spiced Rum is great for baking, I soak raisins in it for my oatmeal cookies, and people love them!🙋❣️
@Diana Koontz What a great idea! I’m definitely going to try that the next time I make oatmeal cookies. I have a recipe for Fruitcake Cookies that I bake at Christmastime. I will soak the raisins and dried fruit in the rum. Now, I can’t wait to bake up a batch. Thanks.
Kathie says…I will buy a bottle of Captain Morgan this week. All of my holiday raisins WILL be soaked!!! Happy Holidays to you Diana & Doris!🦃🙏🏻
Microwave for about thirty seconds, then let sit, this helps infuse the Spiced Rum.
Thanks for sharing.
Sure they do......
OMG! We've been going nuts on this exact eggnog for past week! Great recipe 👍
Oh I have to! I love Southern Comfort eggnog especially the vanilla spice! To me it's just not the holidays if I can't have my Southern Comfort eggnog. I love to combine peppermint ice cream and eggnog together in a tall glass it is so delicious! 😋
I’ve been confused about Bundt pan sizes for a while. Thank you for explaining that 10 cup is the standard size and that “anniversary” is a specific larger size (12 cup) rather than a design. I could not make heads or tails of it on their website.
I bought a nice 10 cup pan because it was a good price for a high quality pan and the design was pretty. I’ve since discovered it takes the same amount of batter as a sheet cake, three 8” rounds, two 9” rounds, two dozen standard cupcakes, etc. so I’m extra happy with my selection.
Thank you for all that you share and the time and resources you invest in your channel.
When my mom and I used to live in a Navy town here in the Pacific Northwest, she owned a flower shop. It was between a military surplus and a grocery store. When they walked through the mall, past the flower shop she would have rum cake in there for people to just take a little slice and look at the flowers and go on their way it was very very popular. Just about any guy that walked through once he had some rum cake he could find a reason to buy his girl some flowers. It worked really well. I am excited about this recipe!
The cake looks yummy! I love seeing it rising in the oven
You are such a sweetheart. God bless you. Life takes each of us through things. You are alright. You are still a lovely person where it counts to us, both inside and out.
This cake is definitely going to be on my holiday table this year. And as long as you have any kind of spiced rum they're all pretty equal in my opinion.
Oh my goodness this is an amazing cake. Definitely making it for Christmas
I think u outdid yourself this time, that cake looks awesome! I like the taste of eggnog but not the texture so im going to try this. I dont have a bundt pan as deep as yours so im going to do the single recipe. Thanks so much for sharing, its going to be a part of my thanksgiving desserts!🤗
Hi Tammy
I absolutely love eggnog during the holidays
Your eggnog cake turned out beautiful 👍
Looks delicious!
Thank you
Meyers dark rum is the best for a rum cake!
This looks so so good will be making this cake for Thanksgiving and for the Church dinner ty for sharing this recipe love you and praying for you and your husband and family 🙏 God bless you 🙏
Tammy, I never thought to double box cake mix. You have shown me how to make it taste good with eggnog and rum. Thank you and be Blessed.
What a wonderful cake for the upcoming holidays. It looks awesome and I can literally taste it.😘
You're such an encouragement. The cakes looks delicious.
Can’t wait to make this cake. Trying to decide if I should use all rum or half extract and half rum.
This 1 that I am, definitely, making this cake for Christmas!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Captain Morgan?? C. M. spiced rum is the ultimate rum to cook and bake with!!! Warm rum glaze (sauce) over my bread pudding is the bomb!
I drink my eggnog with captain Morgan spiced rum. So so good! A little less than a cup of eggnog and a shot of spiced rum. I can’t wait to try this cake!
Wait...EggNogs in stores now 😍🤩
This is a must try cake!!Thanks!❤
I love Egg Nog, it looks so good!
@Ann Lee I love eggnog, too. I tried a recipe for eggnog cookies which were just ok. Maybe they would be better with a teaspoon of rum. I’ll have to look for that recipe and try it. 😉
I use Capt. Morgan spiced rum to make vanilla. It makes really good vanilla.
I may try this...I wanted to tell you though, I finally made your granny green beans, what a difference it makes with canned green beans, I feed a family of six, and stock canned green beans. This made all the difference..Thank you for showing us to cook better, and easier
@Dixie Cook You know I’ve only had canned green beans in a summertime three bean salad that my mother would make. Unfortunately, I never liked that salad. I like either fresh green beans or frozen French cut green beans. I don’t stock any canned veggies.
Wonderful!
That looks delicious. I am going to make this for the holidays.
Hey this would make a Great Christmas gift 🎁. Looks yummy
Yes very good rum and I'm using it to make perpetual vanilla with vanilla beans.
I love your openness about your health issues. You are an inspiration. Love you Sister in Christ
I love you, Tammy! I look forward to your videos everyday. You're like family coming home at the end of every day. Mwah!
I don’t care for eggnog in and of itself but in a cake with spiced rum and nutmeg? I’m sold. Thanks for sharing as usual.
Lovely holiday cake that is def a crowd pleaser. 😋 My favourite part of a pound cake is the crunchy bit at the bottom. Yum!! 😊🥃🥂🎂
Looks beautiful and delicious. I will definitely make one for Christmas. Thank you!
This Eggnog pound cake with Spiced Rum recipe looks so delicious 😋 Ms. Tammy.
My mother told me one time she kept drinking strawberry daiquiris since they tasted good and then wondered why the room was spinning. Alcoholism runs in my family. My paternal grandfather owned a bar and gave me and my siblings a sip of beer when we were underage. I was eight or nine years old at the time. I was the only one that liked it. I only drink socially like at weddings, baby showers, or college graduation, and never to excess. My bust has increased a cup size every other year since I was 13 and they went up two cup sizes with both of my pregnancies. When I met Lee I was a 34H in UK sizing. After giving birth to Daniel I became a 34J. When the milk dried up I was still a 34J. I flattened my other two problem areas but my bust still stayed the same size. I became a 34JJ on my own. After giving birth to Thomas I became a 34KK. I stopped breathing for 3 minutes after walking too much one day. I got a breast reduction in 2015. I lost seven inches. My breathing improved somewhat but not completely as they were still too large. I went back to a 34H but I've already gained 3 of them back so now I'm back to a 34J in UK sizing and a 34M in US sizing. My left side is a full cup size larger than the right. Makes buying molded bras a pain. If I fit to the smaller side the cup will push away from the larger side. If I fit to the larger size it will cave in on the smaller size. Thomas would eat fine on my smaller side but suffocate on my larger side. I'll likely become a 34JJ again around my next birthday. Usually happens when I turn an odd age. I turned 42 this year. I hope they don't but apparently, I have strange genetics. My mother and sister are also large busted but they don't have the same issues. Their cup size went down when their breastmilk dried up. Mine didn't. Also, they don't gain as I do. Mom is only an F cup. I'm seven cup sizes above that. Sis is always smaller than I am. She needs under a 28 band but that size doesn't exist. Both of them are shorter as well. Mom is 4'7. Sis is 5'2. I'm 5'4.
I can’t wait to try this cake-Thank you!!🦋
Hi Tammy🙋🏻♀️ I just noticed, did you cut your hair? I’m sorry but I was on vacation for a few weeks and I’m just catching up with all the channels I follow on YT. Thank you for sharing your experiences with your fans. I feel like I am sitting with you in your kitchen having a cup of coffee watching you bake and we are just two friends having a chat. God bless you for being a strong woman who fought cancer and who is now a survivor. You are correct in saying we all go through things in life. Thank you for sharing this recipe with us. OMG! It looks so delicious that I may just have to make one this weekend. And if it smells half as good as you say, then that’s enough motivation I need to go out and buy the necessary ingredients to make it. I love a good pound cake. I usually make a simple buttermilk pound cake. I’m with you. I like a nice BIG TALL cake.
Looks amazing. I will be making this very soon🦋 captain Morgan spiced rum is the only kind I use in my rum cakes. Amazing to cook with.
Happy Thanksgiving to you and your family. I made the Eggnog Pound cake 🥮 and we love ❤ it.
Yummy!!! Your cake looks delicious!😋Thanks for sharing this recipe! My husband and I both love eggnog during the holidays so this cake 🥮 will be a welcome addition to the dessert line up!
Looks so delish!! Loved watching it rise in the oven. Captain Morgans is good to drink, sipping. That is me. I am not much of a drinker.
You look beautiful and you’re alive!
It looks so Beautiful and yummy, thanks for sharing.
Great looking cake and I know it’s delicious 💕💕💕
I made a rum cake 40 years ago and sent it to work with my husband. The guys love it, it had a strong rum flavor 🍰🍰🍰
Tammy your cake is beautiful!!! I know I will love this cake, because I love eggnog. We like Southern Comfort eggnog too.💕💕
I made an egg nog bread pudding a couple years ago. Used a recipe on the side of a quart of Hood golden egg nog. It was so good!!
My father made a lot of pound cakes. He told me to wait until the cake releases from the sides of the cake pan before taking out of the oven. Then let it cool on a cooling rake with a cloth over it for 20 minutes before turning the cake over. The cake will then slip right out of the bunt pan.
It looks delicious I’d have a peace right now thanks for sharing this recipe love love it enjoy it I’ll have to go and get what I need hugs and kisses 😘 you look beautiful
Looks so delicious 😋 thank you for sharing this recipe
Captain Morgans Spiced Rum is very tasty! It will make this cake tasty too! 😁 Kathy from California!
Ps. This sounds good and I will be making this cake!
This is Going to Be One Cake I Am Making for The Holidays.
Beautiful cake. Rum and eggnog, what could be more delicious!!!! Great Holiday cake. Thank you 💝💝💝🏆🏆🏆🎖🎖🎖
Looks yummy I love a good pound cake mmm
That is a very good rum. He did right by you.
Praise God you beat it and you are a survivor!!!
Rolling pin productions yes Tammy its the good stuff. Now there is 151, light and dark plus a ton more. I played enough with and drank enough at Johnson & Wales University at Charleston SC. I was raised Church of Christ . 25 yrs Clean and Sober
My hometown 👩🏻🍳😁
I made this today oh my goodness it is yummy 😋 it’s going to be yummy for breakfast in the morning with my coffee❤️ thank you for sharing this one 😊
Oh just missed it live. Will watch it again soon! Looks so yummy 😋
Love everything about this video. The cake, the sharing, just EVERYTHING!💗
Oh my ..this cake looks amazing ..can't wait to try it ..I'm sure it will be delish, just like all of your other recipes..TY !!
Tammy, I can’t wait to make this cake!🥮 thanks for sharing 💕
OMG, that looks incredible!!! Gonna have to make this!
Thanks for the beautiful cake recipe. I love egg nog too!
I've seen you use this mixer for a good while now. I'm wondering - do you like it better than the KitchenAid you used to use?
I like the smaller kitchen aid the one I have is too big
This cake looks so yummy!
I love everything I’ve seen. You are amazing and so are your recieps🦃
Truly awesome.a bomb for sure.God bless
New to channel. I LOVE your channel. Tell about your mixer. Never seen one like yours. Sending love from West Tennessee.
It is a Bosch you can see it on collardvalleycooks.com
Thank you for sharing, love you bunches
Can't wait to make! I hv to change to gluten-free but yummo!!
Holy cow that’s purty !
This cake look delicious 😋 and moist. 🙏🏽👍🏾😍
Will you be creating a holiday recipes cookbook? I would buy it in a skinny minute!
Not in the works
Nothing better then a Beautiful
Bible Believing, Bakers Wife!
I dont drink either, Growing up with a weekend alcoholic Dad told me i needed to leave alcohol along, But I do like the flavor rum gives.
I don't drink anymore but when I did I loved Capt Morgans. I would think if it called for rum it would mean plain rum which is clear but nothing can wrong with using the spiced rum especially with all the eggnog, which I also no longer drink. Looks like a great cake though.
Gurrrrrl! Stop it.
You are the best.
Omgoodness that is a beautiful cake. Love it. 🥰🥰🥰❤⚘
You are such a good person ❤️
A cool thing (just one of many😋) is that it actually uses very litntle rum, so if a person doesnt drink they wouldn't necessarily HAVE to buy a bottle of rum that would add to the cost and sit around unused until the next cake🤔 Just add a few spices and more flavoring?
This looks good, and I bet it smells and tastes even better!
Yummy. It looks so good, but I've never been an egg nog fan. I just may have to try this for a large gathering.
BEAUTIFUL 😍 CAKE 🎂.
How many minutes did it actually take to cook. Thanks.
I grew up using the same butter knife to test the cake too!
Never had a cake like that before but it look good will try this many blessing and thank you
Did anyone else hold their breath while that huge dollop thought about dropping from the mixing bowl as Tammy lovingly poured the batter into Bundt pan? 😜 I just KNEW it was gonna hit the flour! 🤣 Beautiful cake Tammy! I always enjoy your channel! BLESSINGS!!!
Thank you 😊 💓 for the heart. How many minutes did it take to cook, with the double recipe.
Just check after 45 and keep checking until done
I make rum cakes with a buttery rum glaze. I only use regular Bacardi rum. I also make chocolate amish bread with Jack Daniels whiskey, walnuts and chocolate chips. I do not drink. This looks so good. ❤Aww sweet lady… that’s what we love about you. You’re as real as real gets. You just be who you are. If anyone doesn’t like it they don’t have to watch you🤗❤❤❤
We’ve all got them, even the men. We can all loose them, too.
That is true about substituting butter for oil or shortening, I made brownies with butter instead of oil. They turned out hard and somewhat dry. Never again!!
Do you have a Smaller version of this recipe. It's just for me & my husband 💙
In the description is the single mix version
Eggnog pie is very good as well.
Tammy thank you for sharing your story with us and your recipes much love to you and God bless 💞