My mom made the best stack cake ever, it was always best the next day. I miss her and her delicious cooking, she was an amazing cook and a wonderful mom.
Hey, Tammy 💕. It does look delicious, and I am sure it is. Our apple stack cake is usually at least 10 very thin layers and would require way more dried apples, and they are cooked down more. You would not eat it for a few days after making. It was never dry. Very moist! I don’t make it anymore cause It’s just me, but others in the area do. They still dry their apples on a sheet too 🤣😂
This looks delicious and I bet it smelled wonderful. My grandmother made fried spiced apples-thick like your filling-for pancakes and they were scrumptious.
This is a new cake for me, and I'm a 70 yr old viewer with Mormon pioneer running through my veins and in my cooking skills. 🙂 It looks dreamy as you said. 😍 Thanks Tammy for sharing with us and teaching us, you have so much knowledge! I learn from you with each video! ❤
I've been running my dehydrator like crazy lately drying McIntosh apples (my favorite). I've had apple stack cake before, but have never made one. I'll definitely have to try this....my 80 year old Daddy will love it! One of my great-grandmothers dried her apples on screens. The other great-grandmother put the apple slices on cardboard (pasteboard, as older people called it) and put them into an old junk car. The sun through the windshield dried them very quickly. Some people may laugh at that today, but people did what they had to do back then....with whatever they had available!
That looks so pretty and tasty. You know even though you like the dried apples better, you could still take a potato masher and make smaller pieces and that would make it a little runnier. Not trying to change your recipe sweetheart. Just a suggestion. I do make mine with apples and then puree them with my hand blender to the consistency I like. Then I smear it on my layers. Will try your recipe maybe this Thanksgiving. Thank you so much for posting. Stay safe, stay well!
There’s always dancing in my kitchen.💃🏻 I LOVE your channel. You’re such a sweet lady, like a ray of sunshine. What a beautiful looking cake.😍 My mouth is watering as I watch you cut a piece with your fork. If I had a mama like you I’d had been a 500 lb. child.😂🤣 Tfs. Have a great night.🤗
Ginger with cooked apples is always a great partnership. Ginger is my favourite spice to bake with and if I were making one of these fabulous cakes I would massively increase the qunatity of ginger and dispense with any other spices and the vanilla but that is just my taste.
My Grandma mentioned that they made alot of their cakes in multiple thin layers. They took less time to cook, thus cutting down some of their firewood usage.
I've not heard of an apple stack cake before, but boy does it look good and old-fashioned like a super good recipe that hasn't been used for a long time. I do have a question though, what is it about using dried apples versus fresh apples? I'm just very curious about that. Love you guys God bless you, Shirley
Yummy apple pancakes is there anything better than that, well yes there is but oh so good Mmmmm Thank you for sharing Tammy have a blessed evening stay safe and healthy. 🙏❤🙏❤
My mother used to make a similar type of cake. I believe hers was called an apple sauce stack cake. Not sure what the differences are. That book that told you that you can substitute cake flour with white lily, I’m a bit confused. Cake flour does not have self rising in it as White Lily does. I guess you would need to adjust your recipe for that. I’m glad to know that though because there are recipes I want to make that call for cake flour and I didn’t know you could use the White Lily. Now I do. So I won’t need to go to the store to get the cake flour. The cake looks scrumptious! PS: I noticed you have listed in the recipe description below 1/8 cup of baking powder when using all purpose flour. Did you mean 1/8 of a cup?
WOW! Such a tasty looking cake!! *THUD..* You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Q: would that be 5 cups of dried apples cut in half, or before you cut them up? Also, can anyone tell me the best way and the best apples to dry them in the oven? I'm really a novice at baking, but I want to be better at it!
Hi Tammy - I plan to make for Thanksgiving, the Monday before and will let it sit out for a couple of days. Can I freeze 1/2 of the cake for Christmas? I made the recipe revisions in my cookbook.
You look ABSOLUTELY BEAUTIFUL. Love your hair and makeup, your lovely disposition, and yummy cake recipe. Hope you and Chris have a wonderful week. Looking forward to your next video. Love and hugs 🙂🌺
Tammy Honey...Good cake and apples fit right in fall desserts. A keeper for sure. I like the cream cheese idea. Fan Wow! God love you both. Bye for now Lizzie lu
Tammy we used to make gingerbread & put a lemon glaze on it was sooo good, do you think that would work with your recipe. I need a Lemmon glaze for it!
ohhhhhhh tammy... like the grinch ......my waistline grew 5 xs its size just watching this!!!! i bet home made whipcream would top it off drizzled on each piece before you serve it... yummmmm
Did you get the sweetened apples or non sweetened? I sure wish I could get a set of your measuring spoons they would be so much easier for me to use with the loss of dexterity in my hands. More would end up in the bowl than the floor I think LOL
Hi. I finally got the ingredients for an easy pie that you did with pistachio and crushed pineapple in a graham cracker crust and it's gone! Or I am just blind 🙁
What in the world is that I see on the right of you it looks like a mixer?? I have never seen one like that it seems like it would be so much better than having that big huge thing on top which would be the mixture and the little arms going down to mix whatever created that thought really hard and long on what would be so much easier to use to do all that mixing and stuff does it do exactly like a mixer like a KitchenAid but better??
My mom made the best stack cake ever, it was always best the next day. I miss her and her delicious cooking, she was an amazing cook and a wonderful mom.
👁 👁
👄your Mom is still with you in your heart💗cherish the memories she's gone but not forgotten😞💔
All 0fnellys walk contest
My grandmother made these every Christmas for gifts. Always better the next day after the juice is soaked in. She would be proud of you for this cake.
My cake has 8-10 very thin layers. My recipe is my grandmother's. She always made her layers in an iron skillet.
Hey, Tammy 💕. It does look delicious, and I am sure it is. Our apple stack cake is usually at least 10 very thin layers and would require way more dried apples, and they are cooked down more. You would not eat it for a few days after making. It was never dry. Very moist! I don’t make it anymore cause It’s just me, but others in the area do. They still dry their apples on a sheet too 🤣😂
Hey Phyllis, if your anywhere near Detroit I'd give ya 70.00 to make one like you said. Your sounds like the ones my Grandmaw used to make
@@thomashale4968 I wish I could for you 💗. I am in Tennessee!
This looks delicious and I bet it smelled wonderful. My grandmother made fried spiced apples-thick like your filling-for pancakes and they were scrumptious.
This is a new cake for me, and I'm a 70 yr old viewer with Mormon pioneer running through my veins and in my cooking skills. 🙂 It looks dreamy as you said. 😍 Thanks Tammy for sharing with us and teaching us, you have so much knowledge! I learn from you with each video! ❤
I've been running my dehydrator like crazy lately drying McIntosh apples (my favorite). I've had apple stack cake before, but have never made one. I'll definitely have to try this....my 80 year old Daddy will love it!
One of my great-grandmothers dried her apples on screens. The other great-grandmother put the apple slices on cardboard (pasteboard, as older people called it) and put them into an old junk car. The sun through the windshield dried them very quickly. Some people may laugh at that today, but people did what they had to do back then....with whatever they had available!
Shannon that's a great story about the way they dried apples... loved hearing it!
I like King Arthur flour as well as White Lily.
I'd love a drizzle of caramel sauce and a few toasted pecans.
That looks beautiful ! I will try ! Thanks Tammy ,you’re a jewel !
That looks so pretty and tasty. You know even though you like the dried apples better, you could still take a potato masher and make smaller pieces and that would make it a little runnier. Not trying to change your recipe sweetheart. Just a suggestion. I do make mine with apples and then puree them with my hand blender to the consistency I like. Then I smear it on my layers. Will try your recipe maybe this Thanksgiving. Thank you so much for posting. Stay safe, stay well!
There’s always dancing in my kitchen.💃🏻 I LOVE your channel. You’re such a sweet lady, like a ray of sunshine. What a beautiful looking cake.😍 My mouth is watering as I watch you cut a piece with your fork. If I had a mama like you I’d had been a 500 lb. child.😂🤣 Tfs. Have a great night.🤗
Delicious looking 🍰 cake.I never heard of it I never my mother or grandmother's talk about an 🍎 apple stack 🍰 cake.im going to try it.
My Grandmaw used to make these when I was a little boy. I love these.
She also used apple butter in the apples layers
My Granny’s was the best. Thank you for sharing. I am making this. I make your pies They are the best
Ginger with cooked apples is always a great partnership. Ginger is my favourite spice to bake with and if I were making one of these fabulous cakes I would massively increase the qunatity of ginger and dispense with any other spices and the vanilla but that is just my taste.
Wow, this cake looks so good. It makes a big cake, perfect for company. Thank you Tammy.🥰🍁🍂
My Grandma mentioned that they made alot of their cakes in multiple thin layers. They took less time to cook, thus cutting down some of their firewood usage.
My Mom made a plain cake that was kind of dry on it's own. Then she would split the layers and spread apple butter between them. This looks yummy!
I’ve never had or heard of this cake before…it looks DELISH!!!
I have made with dried apples and fresh. Taste totally different. I like both
My mamaw made this with home chunkie apple sauce. I had completely forgotten about this cake. Thank you for the memories.
When I lived in Eastern Kentucky this was the dessert of choice! It brings back wonderful memories!!!!
My dad lived anything made with apples his family had apple orchards I bet he would have love this
I've not heard of an apple stack cake before, but boy does it look good and old-fashioned like a super good recipe that hasn't been used for a long time. I do have a question though, what is it about using dried apples versus fresh apples? I'm just very curious about that. Love you guys God bless you, Shirley
It's November...apples are in abundance in New York State, especially this time of year !!!
Yummy apple pancakes is there anything better than that, well yes there is but oh so good Mmmmm
Thank you for sharing Tammy have a blessed evening stay safe and healthy. 🙏❤🙏❤
Hello from Australia. Looks yummy!
In the northeast we use King Arthur.I have bought white lily . But is expensive online.
My Mother madethebest stack cake. She dried her own apples. If she didn't have apples, she used apple butter.
My Aunt Laura would make stack cakes every holiday season.
My mother used to make a similar type of cake. I believe hers was called an apple sauce stack cake. Not sure what the differences are. That book that told you that you can substitute cake flour with white lily, I’m a bit confused. Cake flour does not have self rising in it as White Lily does. I guess you would need to adjust your recipe for that. I’m glad to know that though because there are recipes I want to make that call for cake flour and I didn’t know you could use the White Lily. Now I do. So I won’t need to go to the store to get the cake flour. The cake looks scrumptious!
PS: I noticed you have listed in the recipe description below 1/8 cup of baking powder when using all purpose flour. Did you mean 1/8 of a cup?
Yes it is a lot of flour
That's why I was scrolling through the comments....that much baking powder..... especially with it being self-rising flour ??.
I'm such an apple lover and I can add this to my apple recipes!!🍎🍎🍎🍎 Thanks for sharing.
I must have missed this last year, Tammy, but I am glad I found it. This cake screams "Fall" and "holidays." Thanks.
Wow this looks absolutely delicious 😍
I wish my Dad was still here,he would have loved this.
Mine too, he use to buy sorghum by the bucket. 😅
That cake looks absolutely delicious 😋
We use Yelton's Best flour its milled near my home town in North Carolina.
My granny used apple butter on hers.
I would put carmel on the apples
Mom's was better second day because apple sauce made it moist
Thank You Ms Tammy! I have been looking forward to this
Looks Delish!! Thats a Wow! 🎂
You look just like my Aunt Diane you could be twins.shes a great cook too.
Much love from n.m.
Seriously. Every time I watch you I miss her.
Tammy, this looks absolutely delicious ❣️❣️❣️
WOW! Such a tasty looking cake!! *THUD..*
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Great recipe!!!!!!
Can't wait to try this, i can smell it through the phone 🤤😋😂❤
You are a very good cook but you are an amazing baker. Loved decorating your Christmas tree with you!
Would be dreamy with Cool whip on it.
Q: would that be 5 cups of dried apples cut in half, or before you cut them up? Also, can anyone tell me the best way and the best apples to dry them in the oven? I'm really a novice at baking, but I want to be better at it!
After cut in half if dried. I am not sure about drying them in the oven.
Oh yummy. My Mother made Apple Jack Stack Cake. But she used fresh Macintosh apples.
Looks great ! I love gingerbread .. so this might be a winner !!
Your Canadian friend I love your shows you are so easy to relate to
That looks so good! I am going to try this for the holidays.
Looks really tasty. Happy Sunday Tammy & Chris.
Oh my my my yummy goodness 💗💗💗💗💗
Hi Tammy - I plan to make for Thanksgiving, the Monday before and will let it sit out for a couple of days. Can I freeze 1/2 of the cake for Christmas? I made the recipe revisions in my cookbook.
Yes freeze it
You look ABSOLUTELY BEAUTIFUL.
Love your hair and makeup, your lovely disposition, and yummy cake recipe. Hope you and Chris have a wonderful week. Looking forward to your next video. Love and hugs 🙂🌺
Looks delish Tammy!!
Can you use can apple pie filling instead ?
No it would not taste the same
Or ice with buttercream icing ! 🤤😋💕
Ms Tammy . I'm 77 and I never had recipe like this, but I'm sure gonna try it this weekend. We have fresh venison and this will be a great addition.
My Granny used to make these. Yummy!
I don’t find a link to the dried apples. Am I missing it?
amzn.to/3HN3cLQ there it is
@@CollardValleyCooks thank you!!
Yum 😋 yum😁! Thank you Tammy💖🙏🕊
Blessings live Rachel and thank you. I am trying to find the table clothes.
Where do you get the white lily canisters from ?
Love your show thanks
They are on www.collardvalleycooks.com and the stickers are on the White Lily site
It always feels like home when I watch your videos!♥️
Thank you tammy for the update on the apple stacks cake
thank you tammy
Just love your hair cut like that !!!!❤
Looks delicious, I bet it smells amazing!
Looks good!!!!
Tammy Honey...Good cake and apples fit right in fall desserts. A keeper for sure. I like the cream cheese idea. Fan Wow! God love you both.
Bye for now Lizzie lu
Tammy we used to make gingerbread & put a lemon glaze on it was sooo good, do you think that would work with your recipe. I need a Lemmon glaze for it!
Man, oh, man! I could almost smell this cake. Yum!! I think you need to dance more often. You are just too cute!! Much Love!!
that was the best looking cake i ever saw
Never saw a stack cake like that
What kind of mixer do you use? I’ve never seen one like that. Do you like it?
Bosch I love it
💖👼🏻🌺
Not much of a fan of this cake but I have to admit, this looks so good.
ohhhhhhh tammy... like the grinch ......my waistline grew 5 xs its size just watching this!!!! i bet home made whipcream would top it off drizzled on each piece before you serve it... yummmmm
Yummy I am trying this recipe. Thanks for sharing ! 🙂❤
Did you get the sweetened apples or non sweetened?
I sure wish I could get a set of your measuring spoons they would be so much easier for me to use with the loss of dexterity in my hands. More would end up in the bowl than the floor I think LOL
Check the link I left on the description for details
@@CollardValleyCooks
Yes it just says dry apples.
@@susanthesassycrafter4620
i am sure they are not sweetened
Yummy! Looks so good!
Hi. I finally got the ingredients for an easy pie that you did with pistachio and crushed pineapple in a graham cracker crust and it's gone! Or I am just blind 🙁
Search CVC watergate pie
another yummy winner ty love your videos
Looks delicious
I never even heard of this cake
Looks yummy!
It's so good to see you feeling good, Tammy. God bless
Yummy
Hello👋
Awesome awesome.yummy
Hi Tammy how can I get your cookbook. Karen from cali
Look on www.collardvalleycooks.com
Tammy your Apple Stack Cake looks great!
PLEASE IS POSIBLE TO TRANSLATE TO SPANISH FOR SPANISH PEOPLE.
THANKS A LOT.
What in the world is that I see on the right of you it looks like a mixer?? I have never seen one like that it seems like it would be so much better than having that big huge thing on top which would be the mixture and the little arms going down to mix whatever created that thought really hard and long on what would be so much easier to use to do all that mixing and stuff does it do exactly like a mixer like a KitchenAid but better??
It is much lighter and more powerful
Could you spray apple juice on the layers?
This does not need it
Tammy, you have said before that you use all purpose flour in cakes. Is this the only exception?
No
Your hair at the beginning of the video was beautiful curls very becoming to you -- you looked younger