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SaltySeattle Makes Lattice-Patterned Agnolotti Pasta
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- čas přidán 13. 08. 2024
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My CZcams channel: / @saltyseattle
INSTAGRAM: / saltyseattle
FACEBOOK: / thesaltyseattle
Her Pasta skills are... out of the world BECAUSE SHE IS AN ALIEN!!!
RED ALERT
pfft.
P.S Her voice is so calming ;
And that looks like fabric. o3o
Hahahaha, omg 🤣.
Aeiara II
You are an artist!!! You opened my eyes to whole new world of colorful pasta
Isn't this the colorful pasta lady? I'm so excited to see this????? I didn't realize they had a channel, I absolutely love watching the entire process.
You might be thinking of cooking with Fiona!
the closest to an edible tide pod, bless
Jena Rupert yes
This is so awesome. I have never even seen pasta like this before and it's just amazing. I found it when trying to research natural food dyes since I have some exceedingly extreme food allergies making it virtually impossible for me to eat almost any premade/processed foods. For a couple of decades I decorated cakes as a hobby and suddenly one of my sisters has taken interest in it when she never had before. Talking with her made me start to wonder about natural food dyes as I try and see if I can find replacements so I can bake again. I was disappointed to realize that all those nifty fondant cutters were useless to me. About the same time I started playing with home ground & finely sifted garbanzo flour, eventually testing someone's egg pasta recipe using the flour (I cannot eat wheat, gluten, or corn and starch flours may be questionable.) I was expecting it to fail. Making fresh pasta was something I thought I wouldn't be able to do anymore when these allergies popped up 1.5 years ago. I was totally floored that garbanzo flour, salt, egg, and water made a dough that reminded me of semolina. Still need to figure out the right cooking time since it takes longer than wheat pasta. But seeing your videos make me really excited and gives me a use for fondant cutters again. I know my husband is going to love this 'crazy pasta' and it will be fun making it themed for the holidays especially since he's diabetic. Lastly I so very appreciate you mentioning butterfly pea flowers for blue color. Almost everywhere else mentions cabbage and baking soda, but I'm deathly allergic to baking soda. I am so looking forward to digging through your videos. :D
love this! you're the reason i do what i do. xx
in her videos with buzzfeed you can see what she uses to color each pasta
Linda is a maestro, regardless of her finger size.
You make your pasta like a fabric. thanks for sharing you are very creative. I am your little fans from Malaysia.
Bravo 👏🏻 j'adore. On va tester avec les élèves ! Thank you 😊
Beautiful and instructional, thank you Linda!
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈
I live in Seattle, and I love what you're doing! I'm following along myself with so new creations for my family pasta nights :-)
Thank you to share your amazing pasta skills with us. It looks so easy, I just hope be able and have success doing this. ❤️
These are just a work of art ...very beautiful😍👌
What keeps the cut edges from leaking?
Awesome!
you are amazing! I'll try the agnolotti. thanks for the video/demo
Astounding. Looks delicious and beautiful. Want to try this.
wow! 😱 you're Pasta is simply gorgeous, and I've never seen anything like it before 😊
Love it
I love all ur works! Im from Philippines 💓
Awesome and such a detailed explanation thanks!!
This is so beautiful! ❤
So therapeutic!
Wow..
THANK YOU A LOT!
great,, very clear.. well done
Beautifull.. i loved it.. How did you make this colors?
This is awesome!! Keep on the work for us♡
👑 *She's a pasta goddess*
Moça, você é uma excelente artista das massas.
i love her not to much talking and its pretty too😘😍
U have my respect mam
#tidepod I love it
Her pasta looks soooooo good 😋
What did you use for a sauce for this pasta??
me encanto, muy original, me hubiese encantado entender lo que hablaba pero no importa con la imagen entiendo la idea
Thank you for the creative video
Amazing
Thank you so much for sharing your skills ^_^ I now want to make my own pasta and becme more creative with the help of your videos. I have a small doubt, the tea made frm Butterfly Pea Flower would change its colour when citrus is added. I'd like to know if the blue pasta which is made from BPF, would change its colour to pink when citrus is added to it? Thanks to u once again Linda :) 😍😍
You guessed it! When you add acid (like vinegar or citrus) it turns more purple, whereas if you add alkaline (baking soda or kansui) it will turn more blue. Cheers, Linda
@@lindamillernicholson8791 can you make a tie dye effect by splattering the acid solution?
Hi my name is Arman,I come from Armenia.I wonder if can I dry coloured pasta and pack it for sale.So how long it is good to keep in the packs for sale?Thank You.
very creative
BRAVO!!! thanks for the idea))
Thankful for making a pasta for me salty Seattle
LOVE! eeek! So cool
Love your work
Amazing!
What would you to if you went to italy?
Perfect !!
Love this video! Your skills are def out of this world. What pasta machine are you using?
Very beautiful i m brazilian
I love the pasta More 😍
Sooo pretty!! ☺️
Loved the indian classical music you have used
You deserve more views
Where can you purchase a pasta machine that you use and attachments?
Yum!
Quick question; for making pasta at home do you have or use 00 flour or would it still come out ok with All Purpose flour?
AP flour is just fine!
You can grind your all purpose flour in a coffee grinder to get it like microscopically smaller. All purpose works. Just had a slightly different “bite” to the pasta. And can plump up a tad more. At least in my own experience.
So, no egg wash? Did you leave that part out??
This looks so good, you make me wanna invest in pasta making at home >w< ❤❤❤
You are amazing!!
Parabéns 🙏🙏🙏 queria uma máquina assim no Brasil
Amei obrigada
Wow thank you
I'm so hungry for pretty pasta now.
Great tools Imperia machine, G.A.R.I cutters
Do you use vegan colors for the dyes, please?
Love
You make absolutely stunning pasta, your work is so beautiful! The videos are very professional and so nice to watch, the place where you work is stunning. You are very nice person, very nice talking, you are witty! All I see is incredibly well done, so I wonder why , why you need to use photos for the thumbnails that show similar but different pasta to the one you make in the video, what I see in the video is so beautiful, why do you need to change the image for something heavily retouched in your thumbnails? I have noticed this in several videos and I promise I don't understand why, you don't need to do so, your real pasta is absolutely stunning as it is!!!
It is not retouched at all.
Wich machine is she using? Anybody know? Tks.
Soooo pretty 🥰
شكرا لكي روووعة💜💛💚💓
Soo.... like ravioli
Van you Tell me The recept of you Pasta?
Where can this be purchased please
Good
Dough recipe please ma'am
❤wow nice👍👍👍 to👍💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Guarda qui chi è piemonteseee 😜
Do you sell the pasta? I would love to buy some. At my age I’m not interested in making pasta with a pasta machine. Thank you
Now I gotta buy chickens....
Can I get the recipe for this pasta?
I would point out the meaning of a shape and the purpose of it. Pinching with finger create a vertical bulge, and when cutted it forms a little pouch in the front of the raviolo, using the sticks and cutting in a flat manner doesnt create the pouch and let that flat piece of pasta hanging in the front. the purpose of the pouch its to scoup the sauce, in this way you lose the simple yet genious shape so even the meaning of it.
or you could just sit back eating a bowl of pasta and watch like me (very lazy cow)
The lady gaga of pasta.
I just copied that comment. I saw it and loved it and explains alot.
I love that!
Linda Miller Nicholson right!! I saw that comment in another of her videos and it fits perfectly with her amazing pasta.
Give them to your chickens like i do....
Then they'd be Cannibal since pasta has eggs in it.. haha
C_p C_kes not all pasta. And besides. A lot of chickens are fed their own egg shells to help them make stronger eggs. It’s a free source of calcium. Kinda like humans and eating a bone marrow broth.
It kinda reminds me of tide pods
"Or u can feed it to the chicken like I do" oh my God pasta has eggs in it ur chickens are canabels
Chickens eat eggs that are unfertilized.
If I had this, I'd probably just look at it and never eat it.
P
I have non of your machines sorry .😐😟
Show girls.
Your hands are beautiful What is unattractive is hearing a woman criticize things about her body that no one else cares about.
Her pasta look dry af
Amazing