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Rose Salt dough: No bake & No mold
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- čas přidán 18. 11. 2015
- Rose Salt dough done from scratch with NO MOLD & NO BAKE.
More detail at www.clay-it-now...
More salt dough videos: • Salt Dough Crafts
We have tutorial for salt dough recipe at Clayitnow You Tube channel or you can visit our web page at www.clay-it-now...
We've done rose tutorial using light air dry clay too at www.clay-it-now...
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Music:
/ audiolibrary:
- Enochian Magic
- Easy Day
And also:
- The engagement
- Wedding invitation #clayflowers
I think this would be a good mother's day gift
Wonderful I love it’s 💫🙋♀️💫
What a brilliant way to sculpt a rose!
This is so cool!!!
Very nice, I will be making these today
Thank you and have fun! :)
@@clayitnow I am just now seeing this video and I was wondering something. If you do any sanding on the rose to make the petals smoother before you paint it or if you are leaving it the natural color of the salt dough do you sand anything on it then either? Thanks for the well done video. I don't think I will ever get all of your videos watched, but I'm saving each one of them to help me in my ventures of making some things.
If you pinch the tips of the petals after they’re on, thinning them on the edges, it’ll look better.
Okay, will do it next time. thanks for your tips👍😊
it's beautiful
Thanks :)
NaeNae King
how long does it take for the dough to dry in the sun
Oh.. For this one, it took me more than e week to dry the whole rose. I put thia at my window's sill. But, really it depends on humidity in your place too. My place is very dry. Alternatively, make baked salt dough. I've found that baked salt dough is better.
A question? Why does the salt dough texture look a bit rough when dry?
That's because of the salt :) You can use grinder to refine the salt texture or use craft sanding paper to smoother the salt dough surface.
Plzz tell how much time did it took to dry ??? Plzz reply
It took me about a week.
How to prevent mold from setting in on the rose ?
I have not experience mold growing on dried salt dough :)
clayitnow okay