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Party Perfect Recipe! One Pot Chinese Spicy Seafood Platter 香辣海鲜拼盘 Asian Crab Boil w/ Shrimp Clams
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- čas přidán 1. 12. 2022
- Crabs, shrimp (prawns), clams, mussels, and other shellfish are very pricey when you order them at a restaurant. In fact, restaurant owners are unlikely to tell you that seafood is the easiest to prepare and can be made at home for a fraction of the price. In Singapore, this seafood dish is known as "crab in a bag," whereas in North America, it is known as "seafood boil" or "crab boil." Whatever you call it, it's a fantastic alternative for your next Christmas celebration. Learn how to choose and clean crabs by watching our simple step-by-step video. • How to Choose & Clean ...
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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One Pot Chinese Spicy Seafood Platter 香辣海鲜拼盘 Asian Crab Boil w/ Shrimp Clams
Ingredients:
Serves 4 pax
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1 thumb-sized sliced young ginger
3 spring onion stems (cut into halves)
4 cloves chopped garlic
10 dried chilli (rehydrated and deseeded)
1.5 tablespoons Szechuan peppercorns
2 tablespoons spicy broad bean paste
1L water
1 tablespoon oyster sauce
1 carrot (cut into chunks)
3 potatoes (cut into chunks)
1 corn (cut into smaller pieces)
800g crab
360g prawns / shrimp
450g mussels
450g clams
Some cornstarch solution
Garnish with spring onion leaves
If you're using fresh mussels or clams, you just need to cook them for 3 mins. Feel free to add more of the seafood and root ingredients.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sichuan peppercorns amzn.to/3t3lJc5
Dried chilli amzn.to/3gFzXNy
Spicy broad bean paste amzn.to/3EKIdoa
Oyster sauce amzn.to/38Udb2R
Cornflour / Cornstarch amzn.to/3GMn27d
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Hi Ronald ... very nice your seafood platter. 😋 wow! Simple and yummy! Thank you for sharing.
The mother of seafood dishes.
Cracking that shell with your teeth! What a man. Reminds me of the movie Splash, where the mermaid gal eats lobster shell and all. Lol. Cheers Roland.
Nice to be able to have a new way of looking at things, at the world. Traveling with you is the best!
The best! As always 🫠💪
Great holiday meal!!!
한국에서는 꽃게 요리가 유명한데 이 요리는 온갓 해물이 다 들어가 있네요...정말 맛있어 보입니다. ☺☺☺❤👍
Wow! An Asian version of what we call a Low Country Boil here in South Carolina! Looks Great! When it comes to seafood, it just goes to show that you can throw just about anything together and have a great seafood feast! Thank you!!
Delicious as always. Thank you for sharing. Have a wonderful weekend
Sir Chef-i really like this video,i will make it for sure this coming holiday break…You are one the best Chef i really admire🇨🇦🙏
Woow...! so yummy...,.sir thanks for youre sharing.i won't to try to cook this receipe.
Great seafood dish!
looks so good!
Merry Christmas 🎄 ❤ more recipe videos for Noche Buena 🎉
Looks so good Roland like all your videos. Many thanks for. Have a great weekend mate.
Chinese Cajun recipe! Love that washing up is minimal...haha.
Wow. Thanks for sharing this!
Ronald your seafood platter can eat how many people? You using one crab?
I always feel hungry everytime Sir finished the cooking, always looks so yummy,thanks again Sir for sharing,I learned another one.
This is worthy of Sunday Dinner with the family.
Another winner. Thank you.
This recipe looks fabulous. I'll be visiting my local fish monger tomorrow so I want to try this recipe. Thank you for sharing.
Oh yeah!!! This is just right for me.
Your clam and mussel is it frozen?
Hi Tricia. Yea they were frozen.
Amazing!
Hi how do we cook the mussels and clams?
Great recipe!!!!!!!!!!
Another superb dish to the dinner table..thanks chef!
Literally
What do we do with the stock? Or have I missed something! A very good video and thanks for sharing
@@janetchong5048 you thicken up the sauce with cornstarch solution..
Hello chef 😁, long time no see and no hear..... Christmas lunch is so early now???? But I am drooling at this recipe, can't wait to get my face in those crab 🦀🦀
😋😋😋
I ate this kind of dish many times, but I never understand why the Corn ia considered "essential" in a seafood platter... can anyone elaborate?
Corn, taste nicer with it.
It's a tradition from the American South. Specifically from South Carolina Gullah foods. It's a one pot wonder with sausage, corn, potatoes and fresh seafood. He used some nasty little crabs that were probably not legal to catch. And nobody would eat them. Mud crabs, or undersized Velvet Swimmers. Whoever caught and kept those crabs should have been fined. Damned shame that some rando on CZcams is actually cooking this shit. It's not legal. They are undersized.
@@AnonYmousxxx69420xxx not legal? why? it's not like those crabs are poisonous... I mean, in South East Asia (or even other countries that is not US), mudcrabs are very common, and the size doesn't really matter as long as it is alive & fresh.
Not everyone in every country eat something with ridiculous standard such as the US... I mean they even reject a non-symmetrical Bellpepper for whatever reason, while other countries have food shortage.
*Pardon my broken english.
In the history of Louisiana, french colons were eating primarily corn, bought from local native american tribes, in every meal. They said indian maize was better than canadian french maize. Corn soup, corn paste, corn stew, corn bread, corn pudding...Corn everywhere! It's a kind of cajun traditionnal food.
@@culinahortus1231 ahh interesting.. maybe it's the way some veggie ingredient adds more unique flavor (such as the carrot for sweetness or potato for starchiness)
See when i win the lottery do you want a job a as my personal chef? 🤣🤣 i think you would like the seafood we have here 🙂
Like a Southern Low Country boil, just add a sausage!
A USA reference?
@@cblanerun yup
@@cblanerun Yes, Southern coastal USA.
@@TheFULLMETALCHEF Thanks 👍
How to clean clams?
wash throroughly with clean filtered water
@@sanjjiv7842 won't get rid of sand