COASTAL FORAGING - Crabs, Conger Eel , Lobsters & Abalone , Honey Glazed Abalone in the Oven
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- Äas pĆidĂĄn 11. 09. 2024
- A cracking day foraging a new spot with some great finds ! #coastalforaging #smashfishing #seafood
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"It's smash fishing baby woooooh" music to my earsđđŒđđŒđ€đâ€ïžâđŒïžđŠđŠ
Thanks Jill
What Iâve learned from smash fishing (among other things) âwhere thereâs a conger thereâs a good chance thereâs a lobster â đ
Hell yeah lol
Not a bad late night munch. Sweet ormers and lady crab đŠ. Itâs interesting how the congers can swim backwards. Cool to see that lobster pop out of the hole. Appreciate you and Sam braving the elements again cheers. Catch you on the next one đđšđŠ
Thanks Timothy!
You and Sam are dedicated to getting out there. It is great to see but stay safe and warm. Don't want anything to happen to you two
Weâre used to this , we grew up doing it so weâre used to the weather , thanks for watching
Old Smash Ramsey at it again! Looks great!đđđŠđŠ
My dear old friend,
THANK YOU! Thatâs my family old stomping ground Iâve been hoping to see the area from you.
Some holes there Iâm told they used old top half of broken rods to get in there.
Keep it up mate
Thanks josh I canât believe i havenât foraged there before lol great lobster grounds ! We seen some lads with a hook strapped to the end of a rod lol
Best fishing channel by far I'm from Barnsley I fish whitby and hartlepool plus I go to Cornwall a lot and fish from Looe love it.ive been fishing for over 30 years and I learn more than I ever have from your channel keep up the great vids..Smash fishing baby whooo
Thanks mate much appreciated
Yellow gold ball crab,such a rare species to find nowadays.youre so lucky jay.love it smash.đđđ
Haha thanks for watching
Lovely and delicious!! (Smash mukbangđ)
Iâve seen ormers been cut gently on the surface crisscross - that should not only make them more tender but should also pick up more of whatever you flavor/season them with.
Take care. Stay safe! đđ» Hell yeah.
Grind up some chili flakes and add to the honey and some lemon zest
Always nice to see new species on the channel, definitely fancying some golf ball crab on toast after watching this one!
They are delicious but watch your teeth đ€Ł
Awesome grab with Eel! I didn't expect that at all. Great video as usual đđ
Haha thanks mate on the really big tides weâre go to the spot weâre thereâs huge ones ! Love wrestling them đȘđ€Ł
Haha Sam wants a buffet of seafood. RIGH ON SAM ! I would to if I could get it free all day. Chef smash. Had me wanting to bite a piece of that honey glazed armour đ€Ł. Snow day for us snowed in good one smash. Thanks man!
Haha thanks for watching
Sweet foraging now that looks good now where's the garlic butter golf ball đđ€Ł
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I went to a beach and saw so many little sea life on rocks and from watching your videos I didn't feel any fear as I let myself study them. It was so cool!
Thatâs great to hear ! Thanks for watching
ĐĐ°ĐčĐș Đž ĐĐŸĐŽĐżĐžŃĐșĐ° ĐŸŃ ĐŽŃŃга. ĐĄŃĐżĐ”Ń Đ ŃбалĐșĐ° ĐŃĐ”ĐŒ ŃŃĐżĐ”Ń ĐŸĐČ ĐČ ĐŸŃ ĐŸŃĐ” Đž ŃŃбалĐșĐ”.
I always end up starving after watching your catch and cook lol
Man so good. I'm jealous of you guys. We can't harvest our abalones right now and we don't have lobster (I live in Oregon USA). But we do get to go after our crab. Love the videos. Good work.
Cheers Smash your video's keep me going while stuck in the Midlands and can't even get to the sea!!
Thanks mark
Hi Jay, after you sliced these you should have put all the meat back into the hot honey including the crab meat. Next time breadcrumb them first and the crab meat, take the meat out of the frypan then cook the two meats in the honey.
Oh honey those now Iâm gonna have to go get some and try those recipes
Always enjoy a video from Smash!!!
Thanks mate
Wicked foraging session Guys đ, those bright yellow ( golf-ball ) crabs are as rare as Rocking Horse SHIT đ€Șđđ€Ł
Golf ball crabs sound delicious
Loving this....when Iâm eating my tea and a video drops off smash đ
Thanks for watching mate
Cooky Mclooky!
Right at the end when you were looking at the gelantious work there was two things that moved. The first was at the edge of the rock and looked like a snail. The second was close to the worm and looked like it was camouflaged. What was that?
Great video jay keep them comin đđđ
Get them peeler crabs in the bucket Jay mate good bass bait đŁđđŽó §ó ąó ·ó Źó łó ż
Yeah I should of really
Best part of my day. Coming home and watching Smash Fishing! Woooo!
Looks very appetising as per usual Jay.
Have you ever tried Ormers wrapped in Bacon, with grated Parmesan cheese on top, then roasted in the oven.
Even Iâm longing for a Lobster, been awhile.
đđđđ
Sounds good mate thanks
Thats a nice meal.
Another good foraging video, lots of creatures and lady crabs with attitude. Love the cook up are you a salesperson for Rowse Honey, you certainly didn't spare it.
Thanks David an no I just like that honey haha
Great young men having good clean fun ...keeping the attention on the discoveries and not on themselves ...amazing in this day and age đđ
Thank you
How about using honey mustard for the abalone, sounds like that would taste great.
Jay u catch more congers with your foraging stick than I catch with my rod. SMASH FISHING BABY
Haha hopfully get a beast soon
I want that honey sea booger thing!
Pinning them to the board with a fork while tenderizing would keep them from sliding off and save ur fingers too.
Awesome video smash!
Another great vid Jay
Great video once again đ„đŁ
Thanks mate
Smash fishing baby woooooh"
Great vid as usual. How about doing a Ormer Masala curry?
My 3 year old loves watching your videos. She's forever shouting "Smash fishing Woooh"
Enough meat in them crabs to feed my big toe haha
Always enjoy your channel you always make viewing fun entertaining watch would like a little more Tackle content but your the package đ
Thanks Colin I tend not to do tackle videos anymore as I did a lot when I started out CZcams but in the fishing videos I always show what Iâm using
Excellent
Here for the honey glaze đ
Hell yeah
thank the sea gods sam an smash our havin a forage .
Ive had a tough day ao happy for my smash meds hahahaha
Haha keep your chin up buddy đ
As long as theres foraging im a happy chappy
Thank you man, just interested in what you do, love all your vids Jay:) This comming from a dude that hates water LOL.
Aye up Jay đ
U could put your usuall breadcrumbs on that abalone & still have honey too. I need to try Ormer definitely intriguing x
Yes thatâs a good idea ! Thanks
Why didnât you use the glaze for dipping?
A great dipping sauce would be the Thai sweet chili sauce.
Jay, please watch that you do not get frostbite. Nasty stuff. Is there a particular time for tea? When I think of tea, itâs pastries, cakes, small sandwiches, not abalone and crabs. lol! I think that you should consider getting together a cookbook. Iâm serious. Be well! đŠđŠđŠȘ
Dinner hear means tea haha
Great surprise, thanks Jay, I hope you got pliers with you if it's that cold! More and more likely to need them as you get older and it gets colderđ€Ł
đ€Łđ€Ł il remember that
Here we go! đ
Awesome video dude đ„đ
Thanks mate
I like how you guys responsible about the sizes of your catch. Nice video! New subs here from Philippines đ”đ
We always like to only take what weâre eating for for family đ thanks for watching
On the rock with the first baby ormer was something that looked like a mushroom. Do you know wasnât it or? It was right next to your left hand kind of near your thumb.
My meatballs donât quite taste the same.đ€Ł lovely beach that you were on, looking forward to a spring lobster forage there with Sam. Guernseys number 1 conger eel wrestler
Haha thanks Racheal
Yay new video!!!!
Firstly loving your vids. But there seems to be different beaches you guys forage I know living in Guernsey gives you a good choice of beaches but how many do you guys actually forage on and high is your favourite Jay.
Perfect time thanks so much,needed this today đ
So is the round hole in the middle of your gauge for golf balls...if so, that one was definitely in!
Haha itâs got cockles
nice one
Honey and mustard would be nice
Another day another video!!
If you rubb plenty of salt into the Alma, and rub for 20 seconds, then rinse. This process is how we prepare Alma for sushi, and makes meat whiter, and removes all the slime.
Great tip thanks
@@SMASHFISHING Your very welcome. Thank you so much for replying.
to prep it for Sashimi, first the skirt is separated form the main body, and both are used separately.
The trim, is washed and scrubbed with salt, and the s sliced very thin, for sashimi, and served with soy, Ponzu n Yuzu , sesame n wasabi , or , on top of a sushi rice, or in a Dragon roll. You can do the same with the body too, But its nice to do in breadcrumbs, and have plain sushi rice, with my own, 'Very bad man sauce!"
Cant wait to fillet a Conga n teriyaki it ,on the beach someday, once this tomfoolery is over. and i can get back to some honest forreging.
A good Sushi chef dies all this very fast , so donât spend too long rubbing with salt . 30 seconds . Clean all the black bits , and slice . The Alma should still feel alive , if your good
Great video. Nice to see the lady crabs being eatenđ How long do they take to cook?
10 minutes when the water is boiling đ
Are there any gloves you could use for foraging that will keep your hands warm?
I hate winter. Especially February.
Heyo! are the sea urchins in your area edible? They ar pretty small but uni is delicious!
I was whatching a film seen smash fishing bam I was here lol love this guy so much
Legend
Not sure whatâs the go but Iâm not getting notifications of your Vids Jay , apologies if Iâve missed any lives , as always though sweet video again mate
CZcams has problems with this a lot mate some people are being unsubed an I have no idea why as I donât take anyone off the channel , sorry about that an thanks for watching
Iâm desperate to try ormers. Can you get them on the south or south east coast?
The velvet swimming crabs. Do you only eat the claws or is meat in the carapace?
No you can eat the body to , the body meat is may favorite
What do they taste like and are they fish tasting
Ohhhh never sharpen towards your self my fingers where tingling lol
Yes very true but I canât do it the other way lol
8:26 why did that sand just walked :V
Do you have any types of fossils there? Also, why do lobsters and congers stick together?
No we donât find many fossils , know one really knows why they stick together but itâs very interesting
No sweet chilli sauce today?
Sadly not haha
The man in the white van named sam oioi
Those lady crabs even look mean when they are cooked đ
đ€Ł
So......do you ever share any of this with Jen????
What does he call the abalone? I'm confused
Ormers are the local name for the abalone , thanks for watching
Do ormers have a clam like taste?
A little
Why not take your wife out to catch things or just have her around while you are filming?
Why are you wearing a mask?
Wtf do you randomly put shots in slow motion?? Just random parts you slow down for appearance no reason whatâs do ever like you walking please explain
Why not ? Haha I like it that why , thanks for watching
Also while your ranting make sure to press the subscribe button so he sees your opinion đđ