LEFTOVER TO CABBAGE ROLLS IN A TAJINE NO BLANCHING - KIMCHI STYLE VEGAN | Connie's RAWsome kitchen
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- čas přidán 7. 09. 2024
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THANK U 4 SHARING, GOD BLESS U. I CAN HARDLY WAIT 2 TRY UR RECIPES...
thank you :) let me know how u like it :D
Connie, congratulations on getting 100,000 subscribers!!!🌹❤
Yes, thank you so much! A very nice accomplishment thanks to you all. Couldn't have happen if it wasn't for all of you! I feel Blessed
Thank you for sharing your love of food and of the animals it looks wonderful your family is very blessed 🦋
You are so kind thank you!!
I love you Connie ❤️ You have helped on my journey. You are a true chef
Wow, thank you
Connie, I watched a recipe for kimchi you made along time ago. But it was a basic recipe that I love so much. I'd love to see you make some different recipes with it. Missed you, I've been gone a little bit. Good to see you in the kitchen again.
yes for sure! I missed you guys too! Will be back soon. getting Erikas home renovated. But I will be back with new recipes!
Connie, so good to see you again, I love nappa cabbage when we do the eggplant I need to soak it in cold water overnight it takes the bitter taste out. Looking forward in viewing your RoW cheese, thank you so much keep in touch. Ciao!
Thank you!!!
The dish looks stunning and delicious!!!
great way to create a new dish with left overs :D thank you!
So true
Glad to see that you are using your right hand better. 🖐
Me too! I had it taped up for monthis when I unwrapped it it even seemed longer lol. But going back to place. Thank you!
Oh yes can’t wait for the mozzarella recipe!!!❤❤❤
Like the shape too, I don’t necessarily need mozzarella to be round 😊
Coming soon! and agreed :D what ever shape is good for me :D
Hey Connie. Love your vids. So inspiring.❤
Thank you so much! Get creative :D
looks delicious
It was! Thank you :D
Delicious 😋
It was! Thank you!
Hi Connie, I read that preserved olives have a lot of probiotics and it reminded me that kalamata olives have a cheddary taste to them. Have you ever tried using olives as a starter culture? I am thinking of trying it out when it gets a bit warmer where I live haha❤
Yes I have!!! Sorry I am using my other account to answer but it's me Connie
@@TheWoodsBeyond Thank you!
@@nooooobingo my pleasure
Yay connie
thank you :D Good to be back
i love your recipes and how frugal your are just like me it must be the Italian in us!!! I would love hoe to make kimchi thank you
You are so welcome! and yes it was instilled in us lol :D I do have some kimchi recipes up now but will be adding more videos :D
Cheeeeeeeseeeeee ❤❤❤❤❤
Miss Connie, have you gotten your Silver Plaque yet?
yes I did I have a video up :D
@@conniesrawsomekitchen Oh! I must find that and watch it immediatgely!! Again, CONGRATULATIONS!
@jonothandoeser thank you Johnathan!! Xo