Y’all health experts need to chill. My grandmother ate like this all her life and was never in the hospital until she was 99. Thanks for the info. Been watching your vids and tryna pick 2 places to eat for my short stay coming up next month.
My biscuits and gravy mix is very close, instead of ketchup, I use fresh cut tomatoes, hot sauce, hash browns, and everything else. People don’t know until they try it and then they know. Looks fantastic! Thanks for the review!
We had to try this for ourselves after watching your vlog. Everything was spot on for us. Although it’s about an hour drive we’ve been back for a second time. Thanks for the review.
Oh boy you are killing me with that food! My Mom who passed away in 2015 was a Bardstown girl and made all that food for us growing up. I miss her so much and her cooking! Hello from New England! Fun video!
I remember it was called Daniel Boone restaurant prior to being renamed to Stephen Foster restaurant. The food is absolutely delicious! My mom loved the stewed tomatoes. My 98 year old aunt still goes there. Thanks for the video!
That’s my kinda food. Every plate looked good. This was one of my favorite videos you’ve done. Do you ever put vinegar on your greens. It sets them off just right.
I was there a few weeks ago. We got there at lunch. But then they were setting out dinner too. It was delicious! The fish was really good too. I got the Salisbury steak too. I made a bowl of beans too. We definitely will be going back soon!
Oh I love a good ole basic buffet. Haven't been to one in years. Wish someone in Louisville would introduce a nice, well run and well kept buffet. Of course, I also loved Blue Boar with the cafeteria style too. Nice review.❤
Saw your review about the Whistle Stop in Glendale, which was good. I was surprised though you never took the time to review TONY YORK'S ON Main, right across from the fire station. It is excellent, Don't be fooled by the white table cloths, because Tony is a down to earth country boy who treats everybody like a friend, Give it a try!!
You should go sometime when they have breakfast AND lunch out. Best bang for the buck. I can't believe you didn't try the fish. I started going to to this place back in the late 70s/early 80s when it was half the size it is now. Back then they also served mini-burgers (not sure if they still do) that were a great dupe for White Castle. I wish we had a place like this in Louisville.
Barry I know you like hot sauce but, have you ever tried Cayenne Pepper powder? I love it on my eggs, Mac & Cheese, etc…I think it adds heat without the vinegary taste. Try it you’ll like it!!! Enjoy your channel!
I've grown up in bardstown and always enjoyed going here with my folks. Their breakfast buffet is very good too! However like many places, they've raised their prices so much it's been difficult to go back as much as I would like.
Hey Barry. The next time you get biscuits and gravy try putting some strawberry preserves on them. It sounds weird but the flavors really work together.
When it comes to buffets, I am a picker of taking the spoon & picking out what I like from the roasted, like shrimp, meats . I usually pass the veggies.
Could you try Nami Modern Korean Restaurant, the new place opened up by Chef Edward Lee? I don't know if recording is allowed there, but I'm sure they would like the exposure, and you would enjoy the food.
As someone who work in the " food service industry" for over 25 yrs, the food my be good but atleast half of it is NOT homemade. It comes premade( pies, cobbler, meatloaf, salbury steaks & a few others) off a Sysco truck. The fish, chicken, country ham & veggies are the few things actually "Country cooking".
@@goodallscountrykitchen I live near by & have eaten there many many times in the last 25 yrs. I also do have the experience in knowing "homemade" foods & "commerically produced" foods.
If your doctor hasn’t already told you, you’ll be having triple coronary bypass surgery by age 65. That was a week’s worth of cholesterol in one sitting. It adds up slowly but one day your heart says that ‘s all it can take.
@@goodallscountrykitchen Heart attack is no laughing matter, if you survive the initial attack then 6 hour surgery with your heart disconnected from your body to place new arterial vessels and 3 months rehab if you survive the surgery. But have fun while you can.
@@goodallscountrykitchen When the anesthesiologist tells you to start counting backwards from 100, you’ll only get to 97 before the lights go out, in case you haven’t already had that experience.
I personally know Nick Lyons. One of the best human beings there is. His entire family is Top of the Line. Great video! Blessings to you
Thank you and Blessings to you too. And yes, I can already tell he’s a great guy!
I love how you highlight what our beautiful Commonwealth has to offer. Thank you for your videos!
It is a lot of fun meeting nice folks and eating great food. Thank you for reaching out.
My favorite videos that you do a real cool cat .. Kinburn Ontario Canada.
Thank you so much Clifford!
Y’all health experts need to chill. My grandmother ate like this all her life and was never in the hospital until she was 99. Thanks for the info. Been watching your vids and tryna pick 2 places to eat for my short stay coming up next month.
@@Retiredrookiecigars thank you. I’ve been eating this way my whole life. Hopefully will make it as long as our grandma’s.
Great 👍 video looks delicious and you make it look and tasty 😋 thanks
Thank you. It really was tasty.
Those are the foods I love to see on a buffet! Good video, Barry, thanks!
Thank you!
Any Country Food joint with Merle Haggard playin in the background.....count me in!
My biscuits and gravy mix is very close, instead of ketchup, I use fresh cut tomatoes, hot sauce, hash browns, and everything else. People don’t know until they try it and then they know. Looks fantastic! Thanks for the review!
What about runny eggs on too?
@@goodallscountrykitchen
Usually scrambled eggs or over easy for sure
Nice video, the food looked great!
It was!!
We had to try this for ourselves after watching your vlog. Everything was spot on for us. Although it’s about an hour drive we’ve been back for a second time. Thanks for the review.
Thanks for the follow up. Glad you liked it!
Oh boy you are killing me with that food! My Mom who passed away in 2015 was a Bardstown girl and made all that food for us growing up. I miss her so much and her cooking! Hello from New England! Fun video!
Another great review vid, food looks yummy!!
Thank you. It was great.
@@goodallscountrykitchen 👍👍
I remember it was called Daniel Boone restaurant prior to being renamed to Stephen Foster restaurant. The food is absolutely delicious! My mom loved the stewed tomatoes. My 98 year old aunt still goes there. Thanks for the video!
Thanks for the info. That’s really cool!
That’s my kinda food. Every plate looked good. This was one of my favorite videos you’ve done. Do you ever put vinegar on your greens. It sets them off just right.
There’s enough vinegar in the hot sauce but I do use vinegar if there’s no hot sauce on hand. Thank you.
I think Mary was ready to throw fist with you over that banana pudding. Happy 4th of July to you and your family coach
Thanks. Happy 4th to you too. Yeah, Mary don't play!!
I was there a few weeks ago. We got there at lunch. But then they were setting out dinner too. It was delicious! The fish was really good too. I got the Salisbury steak too. I made a bowl of beans too. We definitely will be going back soon!
Me too!
Oh I love a good ole basic buffet. Haven't been to one in years. Wish someone in Louisville would introduce a nice, well run and well kept buffet. Of course, I also loved Blue Boar with the cafeteria style too. Nice review.❤
If you like down home Cookin, then check this place out. Plus the family are really nice folks too.
Had lunch there today. Great food. Look forward to going back
Thanks for reaching out with the follow up.
Saw your review about the Whistle Stop in Glendale, which was good. I was surprised though you never took the time to review TONY YORK'S ON Main, right across from the fire station. It is excellent, Don't be fooled by the white table cloths, because Tony is a down to earth country boy who treats everybody like a friend, Give it a try!!
I’ll be looking into that. Thank you!
You should go sometime when they have breakfast AND lunch out. Best bang for the buck. I can't believe you didn't try the fish. I started going to to this place back in the late 70s/early 80s when it was half the size it is now. Back then they also served mini-burgers (not sure if they still do) that were a great dupe for White Castle. I wish we had a place like this in Louisville.
I had Mary’s left over fish and it was great. Love that place! I’ll be back!
The snapping turtle bite needs to be trademarked! If you ever go to Bourbon &Toulouse in Lexington, please let us know! We'd love to meet you.
Are you the owner?
@@goodallscountrykitchen No. We just love the restaurant!
@@mrsthacker4238 if I ever head that way I’ll let you know. I have been looking for a true authentic Cajun restaurant. Louisville doesn’t have any.
@goodallscountrykitchen We live in Middletown but we just love your videos. You crack me and my husband up!
@@mrsthacker4238 no kidding? Did you go to eastern?
Leave Mary's food alone 😂😂😂😂😂 I agree that is one of my favorites especially the fish. Great vlog Good sir👍🏾👍🏾👍🏾👍🏾👍🏾
Thank you! Mary is a hoot!
@@goodallscountrykitchen You're welcome!
Thanks for sharing.Have a wonderful day 🎉❤😊
You too!
I personally know Nick Lyons too! And James Breeden! Used to work with them at Norfolk Southern.
Nicks a great guy. I’m sure James is also.
I put ketchup on mine too great 👍 video thanks
And hot sauce.🔥🔥
Food looks good
It really was!
We ate here back in 1997.
Very good all around experience.
Barry I know you like hot sauce but, have you ever tried Cayenne Pepper powder? I love it on my eggs, Mac & Cheese, etc…I think it adds heat without the vinegary taste. Try it you’ll like it!!! Enjoy your channel!
I have not tried cayenne on eggs but I’m going to try it now. Thanks!
You had me at "buffet" 😂😂😂😂
Good country Cookin!
You made me nervous , I thought you were gonna put hot sauce on the desert. Only kidding . Always great video's
lol!! Thanks for watching. I have accidentally done that before and of course, I still ate it.
I've grown up in bardstown and always enjoyed going here with my folks. Their breakfast buffet is very good too! However like many places, they've raised their prices so much it's been difficult to go back as much as I would like.
Awesome fish and awesome stewed tomatoes!
Agreed!
Apsolutely. We eat here quite often. Glad you got to try it!
Hey Barry. The next time you get biscuits and gravy try putting some strawberry preserves on them. It sounds weird but the flavors really work together.
I will. Judgement free zone here on weird food concoctions.
When it comes to buffets, I am a picker of taking the spoon & picking out what I like from the roasted, like shrimp, meats .
I usually pass the veggies.
I’m fat but I love veggies too!
🎉🎉yummm🎉🎉🎉
Slow down no body gonna take it away !!
lol!!
The dance is the best
Thank you!
Gotta go try Bread of Life buffet down in Liberty, KY
If I’m down that way I will. Thanks!
Could you try Nami Modern Korean Restaurant, the new place opened up by Chef Edward Lee? I don't know if recording is allowed there, but I'm sure they would like the exposure, and you would enjoy the food.
I will look into it. Thank you for tge recommendation.
Sounds great, definitely gonna have to try it out. P S Did the kitchen staff run out of the place?😮
Not quite but I’m sure they were giving me the stink eye. Lol!!
Can you do Chef's Cut Pizzeria ? Great place Great Pizza
Chef’s Cut Pizzeria Review (Louisville, Kentucky)
czcams.com/video/r6d6_akrBQU/video.html
I love a good meatloaf. If your mom’s recipe is not top secret, would you share it with us?
Quaker Oats.
👍👍
If you don't usually eat sweet things, why do you often eat dessert? I often forego dessert so I can eat another entre.
@@stevenhudson7313 I like everything.
You gotta try the pork chops
Next time.😀
You missed out. You should have gotten the fish I go and just eat that it is the best thing on the bar.
Agreed. Sometimes it's hard for the cooks to keep the fish stocked because it empties out so fast.
I had Mary’s leftover fish off her plate. It was great but I should have filmed it. Dropped the ball.
As someone who work in the " food service industry" for over 25 yrs, the food my be good but atleast half of it is NOT homemade. It comes premade( pies, cobbler, meatloaf, salbury steaks & a few others) off a Sysco truck. The fish, chicken, country ham & veggies are the few things actually "Country cooking".
Wow you are gifted to be able to have extensive knowledge like that without actually tasting it?
@@goodallscountrykitchen I live near by & have eaten there many many times in the last 25 yrs. I also do have the experience in knowing "homemade" foods & "commerically produced" foods.
@@user-td9vs2bj8b well, it’s some darn good Sysco truck food. Great price and very nice owner and staff.
And that is exactly why I do not want to spend my hard earned money on something mass produced and frozen, just dumped into a fryer!
If your doctor hasn’t already told you, you’ll be having triple coronary bypass surgery by age 65. That was a week’s worth of cholesterol in one sitting. It adds up slowly but one day your heart says that ‘s all it can take.
I have sat and watched his videos and tell myself this guy, who enjoys his work, is a ticking time bomb.
Well maybe it will happen while I’m on video for all to enjoy. At least I’ll go viral. lol.bb
@@goodallscountrykitchen Heart attack is no laughing matter, if you survive the initial attack then 6 hour surgery with your heart disconnected from your body to place new arterial vessels and 3 months rehab if you survive the surgery. But have fun while you can.
@@johnstewart9166 I’ll keep having fun, you can count on it.
@@goodallscountrykitchen When the anesthesiologist tells you to start counting backwards from 100, you’ll only get to 97 before the lights go out, in case you haven’t already had that experience.
"It rubs the lotion on its skin or else it gets the hose again." Corey who is the the biggest fan of the skin you or Buffalo Bill? 😂
Me!!
What do you think the magic is in making a great meatloaf is? Toronto, Canada. Inquiring minds would like to know...
Quaker Oats.
@@goodallscountrykitchen Ahh- they would make for a very moist meatloaf. Thanks.
To much butter heart attack waiting too happen!!!
Don't take such small bites. Really dig in there.
I tried.
One thing for sure, you’re gonna make a big pile of 💩 after loading up at that buffet!
I’m always amazed that no one calls 911 when they see the abuse you put on forks and plates
I took it easy on them. The owner is a really nice guy so I only are what I had to for production purposes.
Need some tomatoes on that biscuits and gravy!
why in the world does he take such big bites and eat so fast, you dont have to finish in two bites
That’s how one chokes to death
The way he eats is discussing, I can NOT watch anymore.
Do you and your family have any table manners????
No.
Barry that food looks good!! But I got a question, was that Salisbury steak Banquet freezer section grade? But man I'm going to have to get out there!
All I can tell you is that it was good. Mash potatoes were instant, but still good.
Geez .some of you need to chill and if you DONT like what he doing or dont like what he is eating, or dont like WHATEVER, DONT WATCH!!!!
Say it loud enough for the haters in the back!
I love syrup on my hash browns...
YUM!! A local Golden Corral. 🤢 Just say no. How long has the food been sitting and how many hands have been in it?
I can tell you for sure it was good. Suit yourself.