Mirchi Wada with Chai recipe | मिर्ची वडा और चाय | Easy Indian snacks recipes | Chef Ajay Chopra
Vložit
- čas přidán 19. 08. 2019
- #mirchiwada#bigdaddychef#chefajaychopra#mirchiwada#
Mirchi wada with chai
What else can you want in this romantic #Monsoons other that a plate of pakoda to munch with and a cup of hot tea to sip in? Well if you are at home in the evening in this drizzy yet romantic monsoons then you should indulge your salivary glands with some nice pakodas or fritters. And if that same fritters are made in Indian style with some desi formulas then nothing like it. Enjoy this authentic and yummilicious Rajasthani style #MirchiWada recipe with chai here with me #ChefAjayChpora.
Ingredients:
For Mirchi Wada Stuffing:
1 cup Green Chillies - slight big and fat
Oil - for Tadka and frying
1 tsp Fennel seed
1 tsp Cumin Seeds
1 tsp Hing / Asafoetida
1 Tbsp Dried Pomegranate Seeds
1 tbsp chopped Green Chillies
1 tbsp chopped Ginger
1 big Onion - Chopped
1 tsp Turmeric Powder
1 tsp Corinader Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tbsp Kismis
1 cup boiled and mashed Potatoes
Salt to taste
Handful chopped Coriander Leaves
1 tbsp Amchur Powder
For Batter:
1 cup Besan
Salt to taste
1 tspn Turmeric Powder
1 tspn Red Chilli Powder
1 tspn Hing / Asafoetida
1 tspn Carrom Seeds
Water
1 cup Urad daal - Soaked and grinded
1 tspn Baking Powder
For Chai:
2 cups Water
1 big Ginger - Sliced
6 pieces of whole Cardamom pieces
1 tspn Tea Leaves
1 & ½ spoons Sugar
1 cup Let’s check out the recipe.
Milk
To garnish:
Green Chutney
1 tbsp Chaat Masala
Method:
For Mirchi wada stuffing:
First of all take few pieces of green chillies, slit then from the middle but do not break into 2 halves. Scoop out the seeds from inside and then keep the chillies aside. Then take the dried pomegranate seeds and crush them coarsely. Now take a pan, put some oil. Now add all the seeds, masalas, onions, kismis, potatoes, and pomegranate seeds one after another and mix everything together to make a nice flavourful stuffing for the chillies. Once the stuffing is ready keep it aside.
For Batter:
Now prepare the batter for the wadas. Take a bowl, add besan, salt, red chilli powder, turmeric, ajwain, 2 tbsp of urad daal paste, water etc and whisk everything thoroughly. Add baking powder into this mixture. Mix everything well and keep it aside.
For Chai:
Take a saucepan. Put 2 cups of water. Add coarsely grinded ginger and elaichi together into the water and allow it to boil. Add tea leaves and let them boil for a while. After few minutes, add sugar and milk, stir well and again boil for few minutes. Once the tea gains its texture and colour, turn off the flame. Filter the tea with a help of a chhanni and put the entire liquid in a tea kettle with its lid on.
For the wada making:
Take the chillies, put a small amount of the stuffing inside the chilli one by one and press the two halves together. Do it for every other chillies. Now put all the chillies into the batter and wrap them well and then put the chillies one by one into the hot oil for deep frying. Once the chillies are fried and crispy, take them out on a plate. Soak the extra oil with the help of a tissue paper. And the serve the hot mirchi wada along with chai and green chutney. Enjoy!
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:www.amazon.in/shop/chefajaych...
Indian Cooking Essentials 🧑🏼🍳
cutt.ly/GQkfOfX
Bakeware Essentials 🧁
cutt.ly/AQkfzd5
Kitchen Organizers 🍱
cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
cutt.ly/jQkfghP
Unique Kitchen Products 🥣
cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
cutt.ly/PQkgxjo
:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Jak na to + styl
Woh yummy would surely try for my family
Green chillies
Adding uradh dhal batter to besan made all the difference will for sure try thank you chef
What a cute masala stand u have...
Mirachi..hi mirachie
So sweet
Sir jab Aap Punjabi bolte Ho Ksm se bhut acha lagta hai Lv form Punjab God bless you nd ur family
Yummy yummy😋😋😋totally delicious😋😋😋😋😋😋😋😎😎humara favourite hai aloo pyaar aur mirchi ke pakode with chai 😍😍😍😍😍😍😍😍😍
Jabardast
Dhanyawad😀
So Tempting
What a stupendous way of presentation just loved Ur cheerful n positive nature Ur happiness is so infectious Stay Blessed
soo sooo tempting 😋😋and my fav is onion pakoda and daal vada😋😋😋😋
Wow new food chef
Beautiful 👌👌 I love the way you present the recipes.
Mouth watering sir I like it 😋😋👌👌👌👌🌹👍
Nothing can be better than this
Mouth watering mirchiwada
Cafe you are soooo funny dekte dekte entertainment bhi ho gaye😀😀😀😀😘😘😘😘😘😘😘
Aaloo ke Parathe
Or
Pyaaz ke pakode
Very nice recipe chef
Superb daddy chef 👍
So sweet sir
Wow very very 😋
perfect👌👌👌
The stuffing is also wrapped around chilli in typical jodhpuri mirchibada ..anyway thanks for showing love to jodhpur ☺️
Jodhpuri mirchhi vada 🤤😋
aap adbhut h, me aapka northern flavour monday, tuesday at 1400 hrs aur wednesday to friday at 1500 hrs par zarur dekhta hu
Yummy 😋
😋👌👌😊
So can urad dhal can be put for all types of pakora its interesting
Sir hmarw ghr m bhi sbse zyada mirchi wda khaya jata h . Lekin ap ne chai bhi bahut badiya bnai h. Or us pr apki punjabi kya khne . Very nice
Yummy
👌👌👌
Chef Ajay Chopra and his video has got just 600+ views and 41 likes.... Definitely something wrong here.
You are a great chef and more than that you are a discoverer as I have seen your "northern flavor" and other your "wedding series".
Do some PR Ajay ji.... I am your one of the very good admirer and follower.
Pakode khilao subscriber banao .. parsol pakode
Tempting suuuuuperb perfect
I miss you so jao jao
sir i am your biggest fan
👍👌🌹
Superb but why urad dhal sir thank you
Chef Please Tell us the Brand of Knives
Sir urad dal kyu
Try to make easy recipe
Chef I want to become a chef please tell me how can i become a chef
Hotel management course ker lo, ussi Mai cooking ka course
સર નવરતન કોરમા કી સબજી બતાઈ એ સર પલીસ
instead of urad dal mixture use rice flour and more crunchy mirchi wada.
pr ii III up
Chef you are the best,, but from my point of view,( you should stop comedy bez you are a serious type person 😂🙏🏻👌👌🙏🏻🙏🏻🙏🏻)
Your recipe is home style but not authentic recipe because authentic doesn’t have onion,ginger, green chili and garam masala etc.
bhai overact km kiya kro hr video mei overact jada krte ho