Mirchi Vada Recipe | Jodhpuri Mirchi Vada | जोधपुरी मिर्ची वड़ा | Chef Sanjyot Keer
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- čas přidán 8. 07. 2024
- Full written recipe Mirchi Vada
Prep time: 15 minutes
Cooking time: 20-25 minutes
Serves: 16-17 pieces
Ingredients:
Batter
GRAM FLOUR | बेसन 2 CUPS
SALT | नमक TO TASTE
CAROM SEEDS | अजवाइन 1/2 TSP
BAKING SODA | बेकिंग सोड़ा A PINCH
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
Filling
WHOLE SPICES
CORIANDER SEEDS | साबुत धनिया 1 TBSP
CUMIN SEEDS | जीरा 1/2 TBSP
FENNEL SEEDS | सौंफ 1/2 TBSP
OIL | तेल 2 TBSP
ASAFOETIDA | हींग 1/4 TSP
GINGER, GARLIC & GREEN CHILLI PASTE | अदरक लहसुन और मिर्च की पेस्ट OF GARLIC 8 CLOVES, GINGER 2 INCH, GREEN CHILLI 4 NOS.
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
KASURI METHI | कसूरी मेथी 2 TSP
HOT WATER | गरम पानी A SPLASH
POTATO | आलू 5 MEDIUM SIZED (BOILED)
DRY MANGO POWDER | आमचूर पाउडर 1 TBSP
SALT | नमक TO TASTE
ONION | प्याज़ 1 NO. (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GREEN CHILLI | हरी मिर्च 16-17 NOS.
Method:
Add the gram flour, salt, carom seeds & baking soda into a large bowl & mix all the dry ingredients.
Further add water & start whisking the batter using your hands or a whisk, don’t add too much water at once, only add a little amount initially & whisk until all the lumps are gone.
Further add more water & adjust the consistency, the batter should not be too thick or too thick & make sure you whisk it vigorously to incorporate some air into the batter, once the batter is ready set it aside & let it rest until you make the filling.
Coarsely grind the spices using a mixer grinder jar or a mortar pestle.
Set a pan over high flame & add oil into it, let the oil heat up as well.
Further add the coarsely ground whole spices into the pan along with asafoetida, stir & cook over low flame for 30 seconds to a minute.
Add the powdered spices, kasuri methi & a splash of hot water, stir & cook the spices for 1-2 more minutes.
Crush the potatoes roughly using your hand & add it into the pan & mix well.
Further add dry mango powder & salt, then mash & mix everything using a potato masher.
Once everything is mashed, taste & adjust the salt & sourness as per your taste, then transfer the filling into a bowl & cool it down.
Further add the chopped onion & fresh coriander & mix well, the filling is ready.
Wash all the green chillies & pat dry them, make a slit in the chilli & then cut the tip.
Then deseed the chilli using a spoon, prep all the chillies similarly.
Further fill the chillies with the filling, make sure you press the filling in nicely, you can fill all the chillies at once & keep them ready.
Heat the oil to 165 C or until its moderately hot, then dip the chillies into the batter.
Lift the chilli up & let the excess batter drip off, then carefully drop the chilli into the hot oil & repeat the same process with the rest.
Fry the chillies over medium flame until golden brown & transfer them into a sieve.
Your delicious mirchi vadas are ready.
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Intro 0:00
Batter 0:47
Filling 1:45
Stuffing & frying 4:58
Plating 7:35
Outro 7:53
I am from Jodhpur, but don't live there anymore! I can't express how emotional this video has made me!!!!!! JODHPUR IS LOVE, MIRCHI BADA IS LOVE !!!!! ❤❤❤❤❤❤❤❤
So so sweet! Glad to hear that 🥰 Thanksss ❤️❤️
Same here, I lived in Jodhpur for 10 years and absolutely love the city and food and culture !! Mirchi Vada and Kachoris … yum yum yum 😋
Hey!!! I am from Jodhpur and u make it too real like Jodhpuris and perfect ...love from jodhana😊😊😊😊
It's nostalgia for me... I used to eat a lot of mirchi vada when I lived in jodhpur... It was my favorite
Itni Khushi itni Khushi mujhe khane par bhi nahi milti jitni yahan dekhne pe milti hai.
Mouthwatering. Ilovr Mirchi Bada.❤❤
Hi! We have been enjoying your recipes for almost a year now. And the the time you take to walk through each step make the real difference. Thank you for doing that and sharing delicious recipes.
It's my favourite...most favourite one ❤
Tried this today…turned out so yumm for the first time
Wow lovely recipe, thankyou ji!!
Chef,so well you explained,will definitely try and make it ... Thankyou........
Barish ke mausam mein mirchi vada khane ka kuch alag hi maza hai.....😋😋😋
Yummy and amazing.mitchi ki vade recipe. Thank u.👍👍👍
We are jodhpuris and we love mirchi bada😍
I try these recipe it's awesome thanks for this recipe
Simply outstanding as usual
Mast jordar qya style h apka masala dalne ka aur explain karne ka sukriya
definitely going to give it a try
All time favorite 👍
Thank you very much for the video, I was searching this recipe since long.
Excellent new receipe thank you chef
Finally got the English caption going to make it tomorrow greetings from Germany 😍😍 thank you so much
Koi bhi recipe banani ho aur sir ki video na dekhen Aisa ho hi nahi sakta. You cook food like doing some art . I HV tried so many of your recipes and it turned out delicious. Thankyou sir.
You have shown excellent and easy thanks 😢
very easy & tasty recipe love it❤
I absolutely love your content
The ease with which you explain how to make any dish and with such detailed steps it's truly commendable. You make cooking so easy and fun.
I had a small request if you could make masala garlic bread like the one in Little Italy it would be great
Thank you for your amazing content
Thanks Sanjyot for Mirchi Wada 🎉🎉😊😊❤
Thanks sir very good recipe
Thank you for crispy mirchi bajji
I have been watching you videos for quite some time now and I must congratulate you on many things - first of all fantastic selection of recipes, all recipes chosen reflect the hardwork, dedication and meticulousness, since the medium is audio visual, a hearty thanks to your camera person who keeps the camera on the recipe and on you as required and to your creative team who prepares these podcasts on a mesmerizing level. Mirchi Vada is my favourite and nothing could describe the emotion I felt upon seeing this recipe. Kudos to you Sanjyot for dishing out superlative recipes, you are doing a fantastic job of spreading warmth, love and respect the Indian food deserves. Good job!!!
Heyy soo soo sweet! I’m glad to read this ❤️❤️❤️ Thankssss a lot 🥰🥰✨✨
@@YourFoodLab your creative genius deserves this accolade. All the best to you and your great production crew.
we do same recipe in coastal Karnataka and this is go to snacks as rainy season starts .. such Marvel hw we have across India similar kind of dish and flavours.
WOWWWWWWW
Thank u chef must awaited recipe but i hope it will deliver same taste when we make..
❤ from Gangavathi 💛❤️
Thanks chef ur amazing such a detailed explanation thanks u
😍😍🥰🥰🔥🔥
nice sharing
4 din pahle hi mene aapko comments me bol or aapne bna bhi di ye recipe 👌
Absolutely delicious Chef..your the best ❤
Thank youu so much ❤️🥰
Sir whaa 😋 morning ka complete nashta h bole complete mil h🤟🏻🤟🏻
Your recipes are impeccably delicious😋
After watching your videos of various dishes we tried some and succeeded in cooking those. I request you to make "NAVRATNA KORMA."
Wow ❤
మిరపకాయ బజ్జీ ,wow 😋😋😋😋
Will have to visit there and try it.
Hamare yaha nasik me b milti hai bhaiyya same aisi ek no lagti hai khane me😊
I ate them in our Village a couple of year ago...when a Rajasthan somosa wala ..made it .. these type mirchi bajji became so famous that normal mirchi were avoided by people... unfortunately that rajastani guy left our Village for some family and personal reasons...but these bajjis are still remembered.
Tempting n mouth watering 🤤 delicious 😋👍👌👏💐💐💐💐💐💐🙏
Thank youu so much ❤️🥰
Delicious 😋 😋
Chef, I followed your recipe today, it came out so yummm.. thanks much
So glad you liked the recipe ❤️❤️❤️
Had Mirchi vada today at Sawai Man Mahal a beautiful hotel in Jaipur. This is absolutely the same .
MIRCHI BADA.❤
Unique recipe and beautiful cooking ❤
Thank youu so much ❤️🥰
👌👌👌👌Sooopper
♥️♥️♥️♥️♥️
Vah saras
Dhanyavad ❤️❤️
❤Form Rajasthan ❤
Amazing 🎉🎉🎉🎉
Super and Yummy!!!
Chef mirchi and girmit one of the e best recipes in uttrakaranataka
Yummmm yummmm😋😋😋😋
Wow very delicious
Tq Sanjyot your one tip beneficial for me today one little spoon hot oil
(cooking oil) in mixture of make a pakoras so crispy 1st time 😊
बढिया सर
Badiya
Wow looks tooo yummy
Thank youu so much ❤️🥰
Radha swami ji thanku so much gbu nd ur family nd team.
Yummyyyy 😋😋😋❤❤
Yes, I am also from Jodhpur and the Mirchi vada's of Jodhpur are very famous and our breakfast on every Sunday is of Mirchi vada's only.
But in Jodhpur's mirchi vada's, the potato is coated twice, one inside the chilli and one outside the chilli..
Mouth watering snacks 😋😋😋😋😋
Thank youu so much ❤️🥰
😋 yummy
Excellent 👌
Nice recipe ❤❤
Yummy❤
Mirchi vada bhout hi aacha banaya hai.. ager filling mai kaaju ke tukade dalege to bhout aacha lagata hai. Aur tikki nd meethi chatni aur dahi ke sath
❤ from Nanded Maharashtra
Will surely try n let u know how it turned out
Very nice 👌 mouthwatering recipe for mirchi vada 😊 thanks
Most welcome 😊✨✨
Arry wahh zabardast 🎉
Dhanyavad ❤️❤️❤️
Yummy, delicious mirchi vada😊❤
Thank youu so much ❤️🥰
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
Wowwwwww superb sir
Thank youu so much ❤️🥰
I love watching your recipes while travelling in Mumbai Local train and try to do it at home. Can you share how to make ghee at home?
Sanjyot please make chhenapoda : the original Indian cheesecake ❤ from Odisha
Yummy 👌
Superb n mouthwatering recipe chef
Thank youu so much ❤️🥰
👌👌👍
👍Visually excellent and definitely tasty too
Thank youu so much ❤️🥰
It is very delicious , love from jodhpur❤
Love back from YFL ❤️❤️❤️
Super tasty 😋
😋😋😋😍
Appetizing👍👍👍😋😋😋👌👌 authentic recipe...well done👏👏👏
Thank youu so much ❤️🥰
👌👌👌
👌😋
Super bro iam from Tamil Nadu👌❤️
Pls make apple pie without egg . And ur cheese cake recipe is truly hit in my home . Thank you so much for that
👌👌😋
Excellent
Great Recipe Chef ❤️
Thank youu so much ❤️🥰
मस्त संजोत.
Dhanyavad ❤️❤️❤️
😊🤤👌👍
❤❤
Khup sundar.
Similar filing we do for stuff capsicum .
Please show your version of this recipe too.
Thank you 🙏