A simple basic method and recipe for cooking a brisket in your home smoker. The recipe is available on my food blog, oldfatguy.ca (oldfatguy.ca/?p=8731)
11:45 good reminder - don't hesitate to spritz; it will help the smoke and if you get a pool of liquid, just mop it off, and add some more rub there if you care about the aesthetics. I like a maple syrup / water mix (mostly water), about as sweet as apple juice at most!
Good to see you back.. Nice work!
Ummmm, I want some!! Great tutorial, I can mae it!!
Har! Thanks so much.
Nice tutorial for brisket. I use SPG and Cayenne Pepper. ✌🤟🖖
Sounds delicious!
11:45 good reminder - don't hesitate to spritz; it will help the smoke and if you get a pool of liquid, just mop it off, and add some more rub there if you care about the aesthetics.
I like a maple syrup / water mix (mostly water), about as sweet as apple juice at most!
you knocked it out the park again ,,,,,
Here f or you, OFG! =)