BBQ Bacon Chicken Medallions - BBQFOOD4U
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- čas přidán 28. 08. 2024
- Learn how to make delicious BBQ chicken medallions at home. Easy to prepare and cook in under 1 hour for a great meal. If this looks good I hope you give it a try and share this recipe with your family and friends. For more BBQ recipes be sure to SUBSCRIBE.
Check out the rub I used at www.eatbarbecu...
My name is Jason King and I can be found everywhere online at BBQFOOD4U - Thanks for checking the video out.
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Looks great. Bacon just makes any meat taste so much better.
You're absolutely right!
You should check out some of the other recipes I've cooked up with bacon.
Omg! I am so doing those tonite!
Very nice. Always dig the quick meals.
Ahhh ya my man!
Still gotta get me some of those big beef ribs you cooked up.
It looked so good.
those look excellent
Thanks!
You can also place veggies in the chicken before rolling it up.
Hope you cook up a no hippie version.
That would make a great chicken burger! Good recipe! Rock On Jay!
Ooooh That's a good idea Sal.
I have another burger idea first.
Thanks for checking it out.
I agree. Great share Jason.
That's a great idea for grilled chicken Jason!! It sure did look good brother!
Thanks so much T-Roy.
I bought some pre packaged ones in a weak moment and it was just meat glued chicken so this is way better. Hope you cook a few up with your own twist.
Looks good pal, glad your back, get ready for the winter snows in London Jason, hope you are well..-Dave
Back I didn't go anywhere.
The weather has already put a stop to a few videos already.
Winter...I don't like winter.
Thanks for checking it out Dave.
A cinnamon roll for men. That looks killer Kinger
My grandma use to make the best cinnamon rolls.
You can add veggies to these ones before rolling.
Hey I wanna see the smokes a rollin version now.
Seems so delicious! I need to try. Though as the food safety view, the internal temperature needs to be reached to at least 165 F to be safe! Take care.
That’s why at 150 he put the bbq on and moved it over the coals. It’s why you cheese a burger early. If you cheesed a burger at 165, the cheese would melt, and then it would be no pink at that point.
Genius! I love the idea!
Thanks and it's so easy while keeping the cost fairly low for a dinner option.
Made these yesterday. I just seasoned one side, I didn't want to get too much salt from the bacon too. They were fantastic, great flavor and moist. A little over on IT but it did not matter. Love your videos Jason, keep em coming.
Question, are from the northeast or maybe even Canada?
Just now seeing this, looks great! How long do you think, and temp to use in the oven this would do best?
Looks delicious!
Thanks so much!
They didn't last long.
Excellent idea and one I'll be trying. I'll try a glaze with real maple syrup.
Ohhh that sounds really good. I used a hot/BBQ sauce mixture to add a little spice to this one.
Thanks for taking the time to give it a watch.
nice!!
Thanks!
Really nice cook!!
Thanks so much for taking the time to check it out.
I'd take pictures wearing Derek Jeter's world series ring.
I assure I would've had I had the chance to. Our company is a highly restricted facility so we're not allowed to bring in our phones or anything like that so I couldn't take pics.
OHHHHH the possibilities ....soooo awesome hozer!~
Hahaha Hozer = CoCoKacoo
Have you ever seen Strange Brew?
I have to put it on tonight now.
Thanks so much for checking this one out. Still no air fryer here.
have I ever seen Stange Brew...Take off ya hozer! got it on dvd for JB and mahself ..this was our 'gone with the wind' movie growing up..classic!
NICE!!!
Thanks Larry.
Looks great! I'll probably just add a thin slice of muzzarella before rolling it.
Thanks!Might be better to top it with cheese towards the end of the cook so it doesn't just melt away.