Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread
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- čas přidán 9. 09. 2024
- In this video let us see how to make Soft 100% Sooji Bread | Semolina Bread (Rava/Suji Bread) - No Maida Bread
I have been getting a lot of requests to share a No Maida Bread on the channel
And here I am with the same.
In this video you can also find solutions to common bread baking mistakes, tips to help you make the perfect homemade bread every single time.
With a crusty top and soft interiors, this 100% Semolina Bread is going to blow your mind with its texture.Use it for toast, grilled sandwiches, bruschetta or croutons. Super detailed instructions to make homemade bread baking made easy.
You can use the same recipe to make semolina rolls, braided bread etc.
For details on how to knead the bread in a stand mixer and also for a written printable version click here: spicesnflavors...
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I will see you soon in next one
Until then
Hugs
Sushma
Hey Bakers.. you asked for it and here it is a No Maida Bread..
Madam,,, which vanilla essence is good and i am planning to buy a. Hand mixer, could you suggest me a brand.thank you??
Madam , i have also seen your video of adding stabliser to whipping cream. Can we make thatt stabliser at home??thanks
I have one doubt. Should we bake bread in oven with both top and bottom rods ON or only the bottom rod ON.?
@@Chandra-jg3gf
Hey chandra! I have experimented with hundreds of essences and you can buy any essence that suits your budget however mostly in supermarkets we find tiny bottles with essences and they are cheap because they are artificial also
If you want a really good flavouring for vanilla I think you should go for a vanilla extract...
Extract and essence are different and extracts are a little pricey than the essences.
If you are planning to own a hand mixer I think you should go for the kitchen aid.( Which is for whipping cream)and if you are talking about the mixers for kneading bread doughs you are talking about standmixers, which again kitchen aid is the perfect choice for frequent bakers.
NOTE you can also knead doughs with handmixers.
Hope you found this useful
@@apernaachlerkar6596 thank you so much. I really appreciate the way you came forward and guided me. Gratitude.
I baked this yesterday and can't thank you enough for this recipe. Thank you so much. It was perfectly baked. I used milk and water instead of milk powder. The texture was soft and everyone at home loved the bread. Thank you!!
This bread is awesome. Husband has got addicted to it. This is the only bread now being consumed at home.and I am forced to bake another before the previous one finishes. Thank you for the recipe. Had not heard of samolina bread before.
👌To the one reading this, I wish you all the blessings in the world, stay safe, stay healthy and take care. Love from Svadaniya♡
Ameen
Amen
thk.u！bless.u too！
Let me be honest I tried making this recipe for the first time the semolina did not get dissolved...
The reason being that the semolina or suji in indian households is stored by roasting it dry. so the bread was soft but crumply.
Second time I did it without it being roasted and let me tell you it was the softest bread tasted 💯 percent like outside sandwich bread.
Like , when I made any bread it would be a little sweet or different tasting than outside bread but this tasted looked and had the texture like any other outside bread!
@Felicity Ribeiro
In this dough it does exactly looks like an all purpose one!
Which brand of suji you used to have perfect bread ?
@@suzi4151
Any brand works as far as a fine suji is concerned if you wanna see how I made it watch this video
The whole 2 hour process in 16 seconds!
instagram.com/p/CFoACPygMyc/?igshid=rsgdxilnn4eh
For me it worked fine now as I give semolina rest before needing as semolina tends to soak up water more than any other flour. So when I started needing after it's been soaked up for 5-10 min it gave me idea that if it's hard I added water . Then again leave it for sometime & kneed it. It's gave me great results also giving dough rest in between kneeding 4-5 minutes also helps.
Made it. Best and easiest bread I made ever. Makes the crunchiest toasts.
I never comment on CZcams but had to make an exception for once. I tried this recipe. Even store bought white bread doesn’t come close the softness of this bread. Thank for this excellent bread recipe.
I tried your recipe,using Beetroot i.e. after boiling it ,& blending it with the water used for boiling the beetroot& straing it. I am happy to say, the result was really satisfying.The same recipe I used substituting beetroot with fresh tomato ( I did not boil the tomatoes,i just put them in blender & strained it ). The result was really very satisfying. Thank you for such a good recipe.
OMG!Never seen or heard of it dont want to use maida bread and no proper whole wheat bread recipe....
semolina is healthy so will definitely make it!!!!!!!
and it will work because every video i have made it is very delecious and 100% correct
This video is just an hour old and I've already let my dough to rest. Love her videos. ❤️
Wow.. seriously.. I am so pleasantly surprised to read your comment.. but love to know how it turned out for you.. 😍😍
My son is lactose intolerent n thus cant eat most of breads as they may have been formed near the allergens-- well i made this bread without milk or milk powder and it came out perfect!! Soft , spongy and he loved it!! Thank you very very much!
Mam,Thanks for sharing such wonderful recipi,I tried making this bread today for dinner,it came very well with your tips, my grandson was surprise that I can make bread,liked the way you explain too ,making it lot easier,God bless you.
just what i needed, as my brother from India kept saying...please dont eat all this maida as i got into baking bread recently. Thank you sssoooooooo much, keep up the good work, love your tips and recipes.
Its out of the box thinking.Wow whata SUPERB SOFT BREAD.SO
FAR NO ONE HAD SHOWN SAMOLINA BREAD. YOU MADE MY DAY. MIND BLOWING.
Till now i hv made this bread 2 times n it came out awesome.. Really delicious n healthy too..👌👌 Thanks for sharing this recipe in such a nice way.. Every step helped me a lot in baking this bread.. My family loveed it.. Spacially my daughter.. 🙂
Made this bread,turned out so tasty and soft. Thank you for the recipe 🌷
Tried it today, it is EXCELLENT!! Will try with some herbs next time. Thanks for sharing this wonderful recipe, hope to receive more healthy recipes
How much total time you spend over this bread
Hi!I tried this recipe!!! it's turned out superb!!I tried it on gas..just I didn't got that brown crust ...but the texture n taste awesome!! thank you
This is the first time I have seen sooji bead, and it looks so amazing !! , Wow, thanks for sharing.
I tried today & turned really good everyone’s like it❤
I made this bread yesterday. It turned out amazing... And such an easy recipe.
How did it taste? And wt about the texture?..would be helpful if u share ur experience😅
Tried this recipe...bread came out awesome....all my family members enjoyed this..thanks for the recipe
This was the easiest bread I ever made . My new fav bread recipe. . I used my kitchen aide mixer and almond oil instead of olive oil. Cheers Sushma.
So pleased to learn this dianne.. I was also excited to see your images on my email
just after those 25 minutes you got a tamed dough.
You're a real hard worker
Bless you!
I blame you... I'm addicted❤️ Already made it thrice and I don't see myself stopping 🥰
Which yeast brand u use and active or instant?and how was taste
@@diptiranade924 I use local dry yeast you get from the market. Any kind of yeast works. Just have to adjust the water content accordingly. It tastes really good. Try it once.
@@myalternatelife7413 okay thanks for your reply so u used instant yeast right?
@@diptiranade924 I used the other kind. Soaked it in warm water and reduced that same water quantity while kneading
@@myalternatelife7413 okay great thanks for your reply!!!
This recipe is perfect, tried it. Soft and spongy.. I used milk instead of milk powder
I tried making it today , came out just like market!! Thanks a ton!!
Lovely I tried just perfect now I am relieved no maida no tension thank you so much for sharing
mam this recipe of yours is speechless ,many many congratulation 🥰🥰🙏🙏🙏...i m your biggest fan but never message you but this time i have to do 🥰🌺🙏.....that mind blowing recipe ....i will definitely try this ....and will share my exp. with you ....mam stayblessed⭐ happy really u r genius and very soft spoken person ..🥰🥰🌟🌟⭐⭐keep up the good work ....
I made this bread and it turned out perfect just like ur's. Thanks for the wonderful recipe.
Wow amazing video !! My bread turned out awesome in first attempt and no worry of eating maida anymore.
You are genius....No one like you i wud say...the way you explain....Iam hooked already
Perfect..no madia, no wheat..nvr thought cld make nice bread out of semolina..thank u for yr wonderful recipe!
Wow!!!! Thank you so much ma'am!!!
Wow!!!! U r definitly the best baker in the world 😍😍😍😊
Wow tried it and it has come out super. Thank you somuch for sharing this receipe.
Love this recipe and also the way you explain everything 💓
This bread came out wonderful! Couldn't believe semolina bread could be this good! Hit with the fly too. Thanks for sharing
Thanks so much for sharing this recipe it looks amazing ❤❤ I m definitely trying it soon
I know bread is going to come our perfect because the recipe is from you Sushma.i have tried many of your recipes and believe me ra one of them were perfect. I was on the lookout for a healthy bread recipe and I have found one. Thank you !!!!
Hi. I just made this today and it came out excellent! 👌👌👌. Thank u so much for sharing the recipe!
This is too good. I feel blessed to have found this recipe. What should be the amount of active dry yeast instead of instant?
Hi Sushma ! Is your 1 cup= 200 ml or 1 cup= 240 ml ? Pls reply :)
Thank you for this recipe , made it today … it turned out out great!!!
Glad you liked it!! Thank you for sharing your experience 😊
hi mam 3.5 cup semolina how much grams pls tellme//?
That looks great Sushma..your bread baking tutorials are really informative..I always end up learming something from them.. It's surprising how you can get such a similar result without using white flour..
Thank you so much for this perfect recipe. I baked chicken filling buns which are very soft inspite of them being in fridge.
Thank u.lovely.never knew we could use semolina flour.
I have been making bread now for over three months the come out quite well , thought of trying out your recipe, sad to say followed instructions to the tee ,but my bread
Tried today, turned out fabulous. Thank you for the detailed recipe.
Your recipes are tooo good.. i have tried your banana bread and butterscotch cake and they are one of the best things i have ever baked. Thank you so much💕💖
Great recipe. Came out super! Tried it in a 9" baking tin. Thank you!!
Wonderful recipe and excellent explanation ma'am! All your recipes are very easy to follow!
Easy for beginners!
Add yes lucky I found you. You are absolutely perfect in baking n teaching 😍
Tried it today. Made bun shapes came out excellent. Thank you.
That is awesome.. so pleased to know this.. thank you 😀
Hello Sushma, tons of thanks to you. You showed us a wonderful guilt free bread recepie.
I have tried, it turned out just yummy.
My family loves bread too much but due to Refined floor, I avoid buying it frequently.
But now I can bake this guilt free bread with your valuable tips.
Thank you again. 🙏
Thank you for sharing. Your explanation is very clear. May God Bless you.
Followed this recipe exactly and it came out super soft 👌👌😃 thanks a lot madam 🙏
I love breads. Never knew we can bread with sooji. Thank you so much. Will try one of this day. Can we make bread out of ragi
Hey hi Sushma Bhavna here, hope you remember me. You are doing a great job. Hats off! I will definitely try this bread. But I kindly request you to make vegan recipes too for people like me.
Soothing voice,and music too.
But one query, how many gms of sooji is it?Asking since cup sizes differ.
It was amazing.....thankyou for sharing such lovely recipies...
This was lovely... it's just that it took me more than an hour to knead even with the kneading machine 😂
Really Appreciative Healthiest Bread 🍞👌👍👏👏👏👏
I love your instructional style and enthusiasm.
Wow. so soft and nice semolina bread. Even I am avoiding APF these days
Hello dear Sushma
I tried this sooji bread today.. & it turned really soft & yummy.. thank you for sharing such yummy amazing recipes along with lots of useful tips with us. I’m your big fan 😊
I also tried your banana bread & vanilla sponge cake recipes... all turned out really amazing. Thank you 🙏
Hello
Just made sooji bread and it is just wonderful.
Thanks for recipe.
Thanks you ,I m soo much happy bcz this day I have good teacher,
Mention The Recipe of the Loaf Thoroughly &Dimension Of The Loaf /Cake Tin In The Description Box Mam Otherwise Demonstration is Excellent Mam
I enjoy watching your videos I also love the way you talk thank you for sharing and caring
It looks so good. I'm surprise to hear this it is a suji bread. I'll try it..
Could you please share wheat bread too..
Thanks for this lovely backing video....
Be happy and stay healthy...
It gets done these days. Corona brought back the importance of being active at home which was missing.
Olden times were sober in terms of household work. It was leisure and happiness in simpli city. There were no gadgets and women got engaged in activities because of lack of outside influence. It was about simply doing the needful without swaying away from routine life.
There was no space for abnormal and artificial life. Everything happens by reason and cause. We can only guard the good life and keep it as it is.
Thank you for such an wonderfully perfect recipe . I also tried using little variation with the flour and each time it is coming out to be perfect . Infact I tried leopard print bread with this recipe ,that has also come just perfect . Thanks a lot .
I'd love to try this recipe but just wanted to know if I need to powder the sooji or can I use it as it is.... The fine sooji!
We have got hooked
Thank you Sushma! It is a fantastic recipe and I will definitely make it.
Loved it. I made it as well and it's come out so well.
Thankyou so much. The bread turned out perfect. This is an excellent recipe.
I am definitely going to give this a try. 😊 Thank you for this recipe
I thoroughly enjoyed your tutorial semolina bread baking.
Taste is so yum ! Everyone is loving
We truly learn until we due, thanks for sharing your recipe
Hi Sushma, just this minute discovered your channel, and the bread of semolina was just amazing. I am most definitely making this tomorrow. Thank you dear for sharing. Well narrated . Stay blessed and safe. Looking forward to more delicious recepes.
I tried this bread and it turned out amazing. Thank you so much for sharing!! I have shared this recipe with 3 of my friends already. Can I please request you to demonstrate how to make brun pav which you get in mumbai bakeries!
Did you pulse it in semolina flour or use directly as it.?
Healthy semolina bread. Love to watch it ND to eat it also.
Thanks for such detailed explanation..never tried semolina bread but will do so niw😀
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes
Came out really well ! Thankyou for this easy and healthy recipe 🔥
Milk powder is expensive compared to fresh milk. So I would suggest using half milk and half water to prepare the dough. The results are very similar. Also we need to bake the bread within 5-6 hours otherwise yeast ferments the milk and produces bitter taste (very unpleasant one).
It would be a good idea to dust the dough with corn meal just like they do for pizza base. It enhances the taste and produces nice surface. Also the bread doesnt stick to the tray or container.
Since you are using sooji, it has enough gluten content to make bread. In case of maida, though you can make bread with it, 20-40 gm of gluten powder per kg of flour is recommended.
I tried thiz suji bread it turned out so amazing ❤😍 every one loves ❤❤ thnk u soo muchhh dii ❤❤❤❤😍😍😍😘😘😘😘😘😘😘
After lots of attempt final I did it ❤❤
Really thnk u so much ❤
Only one request to u mam
Plz share whole wheat flour bread recipe ❤it's request ❤❤❤
Thnk u again ❤❤
Hi glad to see your successful attempt. Have already shared one recipe please check the videos
@@bakewithspicesandflavors thnk u mam I check it bt their is no measurements plz share its request
Wow. Lovely. I love to watch your videos . Giving all the tricks and tips. Awesome. Thank you very much
Hod bless you
Turned out amazing, THANKS
Please show 100% Whole Wheat bread & Obloge. I made your Semolina bread a no.of times, with fanastic results. Thanks for this recipe.
Lovely ....will surely try it . Thanks
Glad to know that you liked it.. thank you
Very healthy you’re very smart thanks for sharing.
Thank you so much for the great information it's looking very good
Very surprising to see the video of semolina bread. well done.Tell me the sooji what u used is fine quality. Takes time to knead but the end result is fatastic .God bless
Hi Sushma ma'am ! The recipe looks so good and appealing. Can you pls tell me if we use sooji flour, we should first measure 3.5 cups of sooji then pulse it or first prepare the flour then measure 3.5 cups mam ?? Also, if we use use active dry yeast, is it the same 1 tsp or any change ?? Thank you :)
This looks amazing. I am definitely going to try this.
1st time watching your video its amazing i will must try watching from USA 🇺🇸❤
Glad to hear this.. thank you for joining in.. would love to see your magical touch on this.. 😀
Never saw such video Wooow vry unique n healthy. Will try sure. Can you please upload eggless cake without curd .