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SpicesNFlavors - Baking Tutorials
India
Registrace 10. 07. 2017
Baking for Passion and Baker by Profession, Hi, I am Sushma Iyer, a certified Career Baker.
This space is designed in a way that anyone can bake from scratch with confidence.
Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!!
Start by subscribing to our Newsletter to receive a Free ebook on Baking Tips and also to receive a 4 day baking course designed for you: spicesnflavors.com/subscribe/
Come have a look at my College Tour from where I learned Baking: czcams.com/video/NbwiVDmcF_Q/video.html
Follow me on
Instagram: @spicesandflavors
Facebook : @spicesnflavors07
Pinterest: @spicesandflavor
Twitter: @spicesanflavors
Write to me @ spicesandflavors@gmail.com
This space is designed in a way that anyone can bake from scratch with confidence.
Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!!
Start by subscribing to our Newsletter to receive a Free ebook on Baking Tips and also to receive a 4 day baking course designed for you: spicesnflavors.com/subscribe/
Come have a look at my College Tour from where I learned Baking: czcams.com/video/NbwiVDmcF_Q/video.html
Follow me on
Instagram: @spicesandflavors
Facebook : @spicesnflavors07
Pinterest: @spicesandflavor
Twitter: @spicesanflavors
Write to me @ spicesandflavors@gmail.com
Addictive Korean Twisted Donuts that you cannot STOP at one
In this video let us make Homemade Korean Twisted Donuts - Soft, Fluffy, and Delicious.
PRint the recipe and other details from here: spicesnflavors.com/twisted-doughnut-recipe-kkwabaegi/
Eggless Donuts Recipe: czcams.com/video/SfnFOmmJ63M/video.html
______________
Some useful links:
Bread Flour: amzn.to/3W3vYxz
Sugar: amzn.to/3WhAklT
Oven I use: amzn.to/3Wm7eSx
Thermometer that I use: amzn.to/4eTtNVT
0:00 - Intro
0:21 - Prepare the Dough
1:23 - How to Knead the Dough
4:17 - First Proofing
4:47 - Shaping
7:31 - Second Proofing
7:36 - Cinnamon Sugar Mix
7:50 - Fry the Donuts
______________________
Ingredients
1 tsp Salt
4 cups Bread Flour
3 tbsp Sugar
2 tsp Instant Yeast
1 egg
1 cup Lukewarm Milk
3 tbsp Butter
____________________________
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PRint the recipe and other details from here: spicesnflavors.com/twisted-doughnut-recipe-kkwabaegi/
Eggless Donuts Recipe: czcams.com/video/SfnFOmmJ63M/video.html
______________
Some useful links:
Bread Flour: amzn.to/3W3vYxz
Sugar: amzn.to/3WhAklT
Oven I use: amzn.to/3Wm7eSx
Thermometer that I use: amzn.to/4eTtNVT
0:00 - Intro
0:21 - Prepare the Dough
1:23 - How to Knead the Dough
4:17 - First Proofing
4:47 - Shaping
7:31 - Second Proofing
7:36 - Cinnamon Sugar Mix
7:50 - Fry the Donuts
______________________
Ingredients
1 tsp Salt
4 cups Bread Flour
3 tbsp Sugar
2 tsp Instant Yeast
1 egg
1 cup Lukewarm Milk
3 tbsp Butter
____________________________
Korean twisted donuts, twisted donuts recipe, homemade twisted donuts, how to make Korean donuts, Korean twisted donuts recipe, cinnamon sugar donuts, twisted donuts with cinnamon sugar, Korean donut recipe, easy twisted donuts, best Korean donuts, fluffy twisted donuts, crispy Korean donuts, deep-fried twisted donuts, Korean doughnuts, twisted doughnuts, Korean twisted doughnuts, cinnamon sugar Korean donuts, homemade Korean donuts, making twisted donuts at home, traditional Korean donuts, kkwabaegi recipe, easy Korean twisted donuts, Korean style donuts, homemade kkwabaegi, perfect twisted donuts, Korean sweet donuts, soft and fluffy twisted donuts
zhlédnutí: 872
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Effortless NO EGGS Coffee Cake ☕ with Cake Mix
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Enjoy the perfect pairing of a cup of coffee and a slice of irresistible cake with this simple cake mix coffee cake recipe. This moist cake, topped with a delectable crumb; the streusel topping, promises to be your new go-to treat for any occasion. Print written recipe from here: spicesnflavors.com/cake-mix-coffee-cake-recipe/ 0:00 - Intro 0:09 - Preparing Streusel 1:35 - Preparing Cake Batter ...
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In this video let us see how to make the best white bread recipe for bread machine 2lbs loaf that is both soft and fluffy. 0:00 - Intro 0:13 - Ingredient Assembly 1:23 - Baking 2:10 - Baked Bread Print the recipe: spicesnflavors.com/white-bread-recipe-for-bread-machine-2lbs/ Ingredients 312 gms (1 cup plus 1/4 cup) Lukewarm Milk 2 tsp Salt 3 tbsp Sugar 56 gms (1/4 cup) Melted Butter 480 gms (4 ...
100% Best Whole Wheat Bread Machine recipe you need to try NOW
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Nice n sweet recipes
In this quantity how much gm cake will ready??
Thxs recipe please
Very well explained
What is the name of the brand?
Tried it but the dough turned out extremely dry and not like shown in the video. Had to then add extra milk.
Every brand of flour is different.. in fact the same brand of flour packaged in different packages also vary in terms of their ability of hydration. So when following a bread recipe you definitely take it as a starting point and then proceed by adding a little extra flour or liquid depending upon the dough. The aim is to get a tacky bread dough at the end. Glad to see that you figured it and adjusted accordingly.
Hi Mam tried this but the icing turned very soft and tasted buttery....I did refrigerated it but it started softening again while working with it.
Do we need to add gluten powder for soft pav please reply...... And we can use atta instead of maida
Hi mam. I tried this recipe of yours. Everything was just perfect but only my ladyfinger was bit crunchy. Is it because of sugar? I actually churned granulated sugar on mixy jar
Hi sushma happy to have found you on your tube.congratulstions first for being so down to earth and your sim of helping women empower themselves love this recipe will surely try .will be happy if you really share the secret of how to stabalise whip cream I have seen and tried everything shown by home bakers but not satisfied
Lovely video. Is that cast iron you are using on the stove top?
Yes it is.. thank you
Which oil and vanilla hv u used if u cud share please
Just found ur channel. Ur recipies r amazing. Will try soon
Those are not new. I have a bread maschine. It is 20 years old. It looks like this maschine. Im from Germany. But we love bread
Can you please share a detailed recipe of the starter? Also which flour do you use?
Wonderful....pls share name n brand of appliance...
Plz reply I want to bake today
Can I put cake crumbs on top before baking
@@shriyasetia167 no cake crumbs will burn
I am going to try this tonight
Hope you enjoy it.. let us know how it turned out.. 😁
Yummy will try should I bake only on lower rod or both the rods on?
Great video !! especially loved your 'pichak' comment.. very cute 😅
Can i use refined oil with same measurement?
Can i use refined oil with same measurement?
Hi Can this be used to decorate cakes? If it's not stable enough, can you add a stabilizer?
I have Instant dry yeast ... Can it be used directly? Active dry yeast is needed to activate first and then mix.... The difference is in the word na ... Instant and Active?
Hi mam, can I use hand mixer? Delicious receipe.
Very nice bread 🍞 recipe, I will definitely make it .
Today I made this cake and it is so nice and delicious and so soft thanks for it
I love It !!!
👍🏻🌹👍🏻🌹👍🏻🌹👍🏻🌹👍🏻🌹👍🏻🌹👍🏻
7:04
Do I need water
हिन्दी भी बताओगी तो अच्छे से समझ में आएगा
❤❤
❤❤
Nice machine ❤😊
@@diyasaini4386 indeed very helpful
👍 nice
Thank you 🙏
If bread machine not their with same ingredients what is the process
This looks too complicated
Why do you think so?? Everyday all you have to do is discard some starter and fresh flour and water.. just start and you will find it easier :) all the best
Basically want to make a millet flour instead of wheat flour for. Starter
Sorry never tried any gluten free starter or bread
Can i make a shorgum flour - jowar atta instead of wheat flour
Dear please.share how did u make the sour dough starter in detail
Personally which buttercream do you prefer
Oh i love cardamom and saffron <3 i also love rose
What is rasmali ???
Can you use water instead of milk?
👍
Focaccia bread is generally made in shallow pans. Also, I used to have cakes not bake through when I was using a convection microwave-oven, and it said to cook at lower temp so the centre can keep up with the surface cooking eventually. Could also cover with parchment paper/foil.
Hlo mam it's request plz share atta biscuits 🙏
Mam my cream cheese get absorbed inside the bun after the second reheating . It’s doesn’t ooze out as shown in the end of the video any tip please
Recipe please