HOW TO MAKE SOFT and CRISPY FOCACCIA BREAD
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- čas přidán 23. 07. 2024
- Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle the top
🖨 PRINT RECIPE HERE: natashaskitchen.com/focaccia-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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#natashaskitchen #bread #baking - Jak na to + styl
That dough is resting more than me as human being 🥲
🤣🤣🤣
😂😂😂
فعلا حياتنا ليست فيها راحة من كتر متاعبنا ربنا يعينا
@@raksmir5752 p
@@raksmir5752 p
Making this foccacia right now... I've made it many times before but I just can't get enough of this delicious goodness!! Even had a weekend getaway with a bunch of couples and taught all the women how to make this recipe while playing games and enjoying wine and we had bread and dip to snack on all weekend! Everyone topped theirs a little different so we got to sample a little bit of everyone's and we were very close to a fresh olive oil infusion / Balsamic vinegar shop so we all bought a few bottles and it made it that much more diverse and fun! Great weekend! Great recipe!
I am here to confirm that this recipe is very easy and it works👍👍
Thanks for sharing that with us
I just made this today for the first time, and followed Natasha‘s recipe exactly with the exception of adding a bit more rosemary. It turned out perfectly! Thank you for such a wonderful recipe, and I’m going to make this again and again.
I have made this bread twice already in a weeks time and it's amazing, I have been trying to find a recipe of focaccia bread that my husband actually likes and this is IT...I love ALL your recipes.Thank you
Can we talk about how amazing the presentation is?!Omg, everything looked so professional, like as if i'm watching an episode from a tv show!
yes, let's talk about that 😀. Thank you for the compliment and for watching 😍
yes, time changed, on youtube lots of professionals now
Hi
Yes! This is what I love the most about this channel, I love her personality as well!
I've made this several times now. It turns out perfect every time and everyone in the family LOVES it. The fresh rosemary makes the whole house smell so good!! Such a great recipe!
Thanks for your good comments and feedback!
Did you bake it at 400 or 450 degrees?
Made this today...while it's very time consuming, IT'S SO WORTH IT! My entire family loved it and we almost ate it all at dinner. Make this!
Hands down the best foccacia ever! I am italian and have been making foccacia for years. I never could quite get it, there is this really good Italian restaurant nearby that I go to and their foccacia is amazing and this one was a spitting image of it! I also mixed thyme and salted butter to make an amazing butter for it (not like it needs it though). Thank you for this recipe!!!!
I followed your recipe and made my first Focaccia bread yesterday. It's simply delicious! Thanks a million, Natasha! ❣️✨
This focaccia looks so delicious! 😋
And I love the bread dip 😍
you probably dont give a shit but if you're stoned like me atm then you can stream all of the new series on InstaFlixxer. Have been streaming with my brother these days xD
@Landyn Kaden definitely, I've been watching on instaflixxer for years myself =)
Am sure u will go copy her in your channel
Let me tell you... my mom made this when I was younger and omgosh, so amazing! rosemary, olive oil and a little salt and pepper on top is so good!!! Mmmm 😋
Never heard of focaccia, but I’m excited to try it!!
I hope you like it 😊
YUM! I will definitely be making this for dinner tomorrow. Can’t wait to see the recipe. Thank you Natasha! 😊
Perfect! See you at the premiere 😊
Love, love, love this bread💕
I made this for the first time today! Oh my this is amazing..so crispy on the outside and soft and fluffy on the inside.
made this last night/yesterday and it was absolutely delicious - added some black olives/crispy onion biits and rosemary/garlic - THE BEST and not hard to do LOVE IT - thx for this recipe
This focaccia recipe turned out so well the first time I made it. I'm making it for the second time today and turning it into a detroit style pizza. Channels like yours are the reason I love cooking so much! Your recipes are so amazing and easy to follow. They're basically fool proof. Looking forward to what you have in store for 2022! Happy New Year! ❤
I'm so glad you enjoyed the recipe.😊.
My family enjoyed our focaccia dinner this evening... Thank you Natasha for your easy to follow recipe. It was my first time to make it and it turned out perfect, tall, crispy and soft.
I love your recipes because they always turn out perfect even on my first try ☺️
I’m glad it was a success! Thank you for sharing that with us ❤️
I’m not one to comment on CZcams videos, but to followed this recipe for my first time every hanging a go at bread making and it turned out AMAZING. My husband ate half the loaf as soon as I pulled it out of the oven. Can’t wait to play with different flavors!
That’s wonderful!
The last time me and my mom tried making this bread it was a little uncooked. But now you have provided with a recipe so will try it first thing tomorrow.
Thank you. Cool recipe and Cool style as always.
I'm just thinking about Focaccia today, almost bought one and decided to make, happy to follow along.
how are you 16 hours early tf?
@@dhruvakhera5011 yes
Literally just made this this morning. Absolutely delicious and taking time with the stretch and fold method was so worth it in the end 🙏🏼🔥
So glad you loved it!
Thank you Natasha! This is one of my FAVORITE breads and the dipping sauce too. I will now make it at home thanks to you my beautiful friend 🙏👍👍👍👍👍👏👏👏👏👏💗💗💗
I love all your videos, I have tried most of them and it’s a success! Thanks for these lovely recipes
I always eyeballed my focaccia, gonna give this recipe a try and probably will become my favorite as all your recipes. You're officially the Carb queen of youtube:)
I hope it will be your new favorite ❤️
I love that you show me things I didn't even know I needed to make😍
yep, that's me 😊
The Bread looks delicious! I can't wait to gave this a try! Also thank you for the fun videos 😀
I tried this yesterday for dinner. It turned out just delicious. My family loved it. Also loved the dip. Thanks for recipe.
Omg Natasha I tired this focaccia yesterday it was amazing!!! So crispy on the outside and so plush and fluffy on the inside my family loved it and the flavor is something I’ll never forget thank you again for this recipe.
You’re welcome! I’m so glad yo enjoyed it! ❤️❤️
I love this bread!!! I am going to make this today! Mine's already proofing! Can't wait!!!!
So exciting! Please update us on how it goes 😊
my focaccia failed the first time I make it following another recipe. Tried making again today and this turn out so well! Was so nervous when I was slicing it to check the texture of it. Crisp on the outside & soft on the inside!! I love it 😋😋😋 and the suggested topping are so fragrant and flavourful!
Natasha, love the video and as always the food looks Amazing! I can't wait to try this recipe!
I was just about to make Focaccia this week but wasn't satisfied with any other recipe! Will surely try this!😁
Great! I hope you love our recipe 😊
Been making this every couple of days, comes out perfect every time!
I usually double up on the measurements and make a huge loaf with sundried tomatoes and olives pressed in.
Decided to stuff the center with parma ham and provolone cheese today. About to go in the oven right now.
Wish me luck 😆
How did it turn out? 🤤
Definitely making this on my next cheat day.....carb heaven! Thank you for such good recipes and talking us through the steps so nicely.
I’ve been trying to make bread for about a year now and it’s been a struggle to find good recipes. I made this bread today and it’s by far the best bread I’ve baked so far. All of your recipes are so great. Each one that I’ve done always comes out delicious. God bless you and your talented cooking always 😄👏🏼
That’s really awesome feedback, thank you!
Can’t wait to try. I don’t have fresh rosemary but I have dried hopefully that will work. Thank you for your awesome recipe 🙏🏼☺️🌹💃🏻
Hope you enjoy
Can I use fresh yeast instead
@@JP-vi8vb 7g dry corresponds to 20g fresh. I will be using fresh and I will see how it works...
Just an FYI to anyone who makes this recipe. I made it two ways, measured out 470 grams flour and the next time I used my measuring cups. 2 very different amounts of flour, and if you use the grams, you'll actually have a wetter dough. 3 level cups of flour is about 470 with the flour I use ( Brand: Wheat Montana Farms & Bakery's Natural White Premium All Purpose Flour)
So which one is better to measure the flour? Does it affect the resting time?
I measured out to 470 grams. It did seem wet,but not too sticky. I also used Wheat Montana flour.
Did the finished product come out different?
I like you how to present it in an easy, clear and quick way!
Another Home Run Natasha! I made this earlier tonight and it was a hit! Only difference, instead of the Garlic and Rosemary topping, I went with caramelized onions, sliced pears, blue cheese crumbles, and thin sliced blue cheese bratwurst. But the Focaccia bread I followed your recipe to a T and it was wonderful! Thank you for another great recipe I'll be using again.
That sounds amazing! Thanks for sharing.
your crispy FOCACCIA BREAD looks so soft i will try
Thanks
I LOVE, love focaccia bread! Will definitely try this easy recipe! :)
Hi Tatyana 🙂so nice to see you here on this channel ❤
@@natalijaparadiso7566 1q.
Thank you for watching Tanya 😀. My kids loved the recipe 😋
@@Natashaskitchen LOVE YOU
TATYANA!! OMG!! I love your lemon curd, and your tart. Uuuugh so gooooood!
So simple and I don’t have to even use my favorite stand mixer.
Nicely done!
I made this last week and added olives and Thinly sliced tomatoes and it was absolutely delicious! I’m a non baker and even I could do this following your recipe! Thank you!👍🏼👍🏼
Wonderful! Thank you the feedback!
Oh My!!!! There goes my diet!!! 🤪🤣 Thanks for another delicious 😋 recipe and for all the laughs!!! 🤩💕
Ooops! Thanks for watching 😊
It looks perfect! Making this today!
Thanks for answering so quick. I like all your recipes. You have a very sense of humor.
Wow
This is going to be an amazing treat.
Yep you bet!
This came out so delicious that my husband wants me to make it daily. Thank you for this great recipe.
I am Mrs. Doug Tucker and just followed your video and recipe and my focaccia came out golden brown. I baked it for 18 minutes via Convection and addes Kalamata olives. I purchased the William and Sonoma cake pan and a gem. I am planning a dinner party and will also serve you Chicken Parmesan and your Zucchini casserole dish to accompany this Focaccia!!!!
I live in northern Idaho. I made this recipe today with my kids (5&7). They did all the pouring and mixing and stretching and folding and poking. It turned out so good!
That’s wonderful!
Superb
Focaccia bread!!! Looking at this soft textured bread makes me wanna eat it
Thank you for the recipe! Looks delicious! 😋 I really like that dipping sauce with Parmesan cheese and red pepper flakes.
Can’t wait
0:39 I just loved your energy 😂❤️❤️
Thanks 😃
I made this for Easter dinner and it was a huge hit. I made one with the garlic and rosemary and another with just olive oil and Kosher salt. I will DEFINITELY make it again. (Of course I also served the dipping sauce)
So glad to hear. Thanks for the awesome review!
I just made this and it turned out GREAT! I ran out of time and could not do all of the fold and rest steps and it still turned out fantastic! Thank you for posting.
Great to hear, Margaret. :)
I just did it! I am in love🥰❤
I’m glad you loved it ❤️
You are so amazing Natasha. I love the recipe look so delicious 😋 😍 I will be trying it soon.
OMG, your son is almost as tall as you already. Such a handsome young man. Beautiful family 🥰
Thank you so much for your wonderful compliments 😊❤️
I made your recipe tonight and thank you so much! I added toppings of roasted garlic cloves, caramelized onions and balsamic reduction. Wow, amazing! I can't wait for the new garden season to try my first tomato sandwich with focaccia bread. Can you imagine??!
Sounds delicious!
Natasha!!!! You know what you're doing in the kitchen! I made this tonight, and it came out perfect. The crust is amazing and it's so soft inside. First time making bread
Yay that’s great news!
🙏🌹🥰💯🙏🌹🥰💯❤️
Amazing Recipe! The recipe isn't on your blog? I was looking for it!
Tanya, i'm putting on final touches, should be on within 30 min
Love your presentation! Thanks so much!
I tried this recipe for the first time today, using 100% whole wheat flour (+ a little extra warm water) - I made 2 batches and they turned out beautifully and deliciously. (Measured 470g of whole wheat flour, baked at 450 degrees, 22 minutes, nice and crispy) Thank you for sharing this recipe - God BLESS you 🙏
I can’t even begin to imagine how AMAZING it must smell in Natasha’s house! 😍
Well I can tell you. I made french onion soup, so you can imagine what my house smelled like but, NOW it smells like fresh baked bread!!! Delicious!!!
5 Star Focaccia Bread! This bread is amazing! I made it for my County Fair and won First Place and Best of Show!!! Thank you Natasha for the great recipe! Even my 12 year old daughter can make it on her own with no problems. I always weigh the flour because it gives better accuracy. Start this in the morning and by dinner time you will have a delicious bread! It goes great with ANY Italian dinner. Tonight I’m making it with Natasha’s Creamy Feta Pasta Bake! Thanks again Natasha! My family really loves this bread!
That’s really lovely to hear!
I guess that means her bread is award winning, congrats 👏🎉
I made this today. WOW! I had to stop myself from eating it. Even cold it is crisp yet soft centered. I was looking for a no fuss easy recipe and this one fit the bill. I will be making it again. Thank you!
Thanks for the awesome feedback!
I made this to pair as a side for Mississippi pot roast and it was yummy 😋! My mother in-law is very picky about bread and she went back for seconds!! I tried a no fold focaccia before finding your recipe and it was ok, but your recipe is on a whole new level & it’s totally worth the extra effort & time. The bubbles in the bread are so pretty & the taste is crispy on the outside, light and airy on the inside, slightly salty and savory! It hit all the cravings checklist 😊
Wonderful! We love this too!
U being this enthusiastic juz makes me smile with all my heart Natasha!! Love being ur fangirl♥️
Focaccia isn't bred here in Italy😂🇮🇹🇮🇹🇮🇹, but almost the traditional recipe, really good job Natasha 👍🏻❤️
Yep i was thinking exactly same
But she done good job
If not Italian, where?
This was sooo good, and yes quite easy but time consuming. At my daughter’s birthday dinner party, this was definitely the highlight of dinner. She had also order some store made focaccia, but my bread, based on your recipe, was 100% consumed. Thanks so much!
You’re welcome!
The best focaccia bread I have ever made...Thank you!
This looks amazing! But I don’t have the patience to do all that waiting 😂
Totally understand but it I personally think it’s worth it 😊
It's like pizza but better. It looks sooo good and I'm definitely making it.🤤🤤🤤
Also, I think your going to hit 2 million subs so congratulations ❤️❤️
She's at 2 million now
오!!!! 맛있겠다 아이들 간식으로 만들어줘야겠어~!! 좋은 레시피아~~♡♡
I love this focaccia bread, it's so fancy and perfection !!!!!!!!!!
I can't wait for you to make this natasha because then I will know how do it too and I love you 💕🥰
I hope you love it! See you at the live premiere ❤️
.❤❤❤❤❤❤❤❤.
❤ Natashas Kitchen ❤
❤ 👍👍👍 ❤
.❤❤❤❤❤❤❤❤.
I work at a restaurant that serves focaccia bread and it’s SO GOOD. But yours looks even better! Thank you so much I’ll definitely be making this at home
Thank you and I hope you can try it soon!
Great video with some really useful tips and piano practice while creating 'Focaccia Dimples' Even Better, Win, Win!!!!
The text editing of video says 400 degree farenhiet and you say 450 degree farenhiet in voice over.... what is the actual temperature? Please clear natasha
This is my go-to recipe. I don’t have a microwave so I usually will boil water into a shallow pa in the oven and let it steam in the oven to help the dough proof. Works perfectly
Sounds great! Thanks for sharing that with us.
Wow I can't just wait for making this delicious bread Natasha,it looks so Ymmmmyy
By far the best I have made. I have made it for a restaurant service and people said it was the best bread they ever had. Not just focaccia. Thanks so much. You are very professional. I use a lot of your recipes.
Thanks so much!
Thanks Natasha
Just gave it a go, fantastic outcome
Was looking for a focaccia type bread and this definitely meets the needs.
I mean C' MON! so gorgeous! Taste is sensational! Light as air crisp without being tough and aromatic! Wow. I loved this recipe. Oscar worthy...
Thanks so much!
It is so delicious!!
I added rosmary, roasted garlic, olive oil, cherry tomatoes, and kosher salt.
Even my little picky eater loved it!!!
Sounds great! Thank you for sharing
Natasha I love your cooking ! I just made the bread and my husband says he loves me even more now:)
OMG!! Looks delicious! Never try Focaccia before! Now I will!
👍!!!
Just made focaccia for the first time. I was so excited 🥲 thank you for making such a detailed video.
Made this several times, and it always turned out perfect everytime! Love love this recipe
Great to hear!
This was so delicious! Thanks for another wonderful recipe!
Without a kitchen scale, you’re doomed! I absolutely love bread!
Wow that bread looks amazing!
ooh looks delish! waiting for the recipe to try it
Made this bread today (11-11-23 ) . This is awesome. A couple hours later my wife and I made sandwiches for lunch with this bread. OMG ! This has to be the best sandwich I’ve ever had. 👍👍
Fantastic!
This will be so good with pasta or soup🍲
Thank you Natasha!!!