Chettinad Masala Powder | செட்டிநாடு மசாலா தூள்
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- čas přidán 8. 09. 2024
- Chettinadu is a region in the southern state of India, Tamil Nadu. Chettinadu cuisine uses variety of spices and dishes are made with ground masala. Chettinadu masala powder is a basic masala used in many dishes.
#chettinad
#chettinadu
#Wife'skitchen
#tamilrecipies
INGREDIENTS:
Corriander Seeds/dhaniya - 6 Tbsp
fennel seeds/sombu - 4 Tbsp
Jeera/Cumin Seeds - 2 Tbsp
Pepper / Milagu - 1 Tbsp
Mustard Seeds - 1 Tsp
Kasha kasha - 2 Tsp
Cloves - 12
Cardamom - 12
Javithri - small
Star anise - 1
Maratimokku - 4
Kalpasi / Stone Flower - 4 to 5
Fenugreek Seeds - 1 Tsp
Cinnamon - 1 Large
Rompa nallark.kandippa sench pakkamam 👌👌👌❤️thank you for sharing 🥰
Really super smell and taste for curries😊
Absolutely fantastic mix! Thank you very much 🙏🏼.
மிகச்சிறப்பான, சுவை மிகு தயாரிப்பு, நன்றி ✨🙏
மிக்க நன்றி 🙏
Really good 👍 thanks
Glad u liked it
Super mam
Thanks Friend 👍🏼
சூப்பர்
Beautiful narration nice name wife's kitchen even people who don't understand Tamil also can follow ingredients accurately told u make a good teacher ..have a blessed life both u and your husband.
Thanks a lot 🙏🏽. Really so happy to such comment .
Nice sisiter
Thanks a lot and welcomE to our channel 🙏🏽
Nice mam
Thanks 🙏🏽. Welcome to our channel.
I have Started New Cooking Channel ..probably will take tips from your Video .
@@roskitchen7192 All the very best with your venture. Do let me know if you have any questions.
Sis can v make chicken thokku with this., like chicken dry maari karikudi style la..
App do v need to add coriander powder or simply this powder sis?
Indha masala powder briyani ku use pannalama sister
please let us know in which dishes this masala can be used
Thanks for sharing
I'm first comments
Hi saraniya sis🙋♀️
Hello Nusla sis.
Today enna resipi sis 😀
Mohamed Lafeer video innaiku podala sis. Veetla innaiku dosa sambar 🙂
Aa supar 😋👌👍
How long can this be stored in airtight container
I’m still using that masala...it’s almost going to reach 6 months...for sure you can store more than 6 months....
OK. Can we refrigerate this powder.
Yes you can...but still I’m keeping it outside room temperature....still I get that fresh masala aroma...so it’s totally depends upon your option...
@@WifesKitchen OK.thank you so much
Thanks for sharing this. How much of this powder to use for 1 kg mutton ?
2-3 Tbsp or according to your taste…
Mutton kulambu use panalala
Hi mam, Which blender u r using to make powder?
Vitamix
Very nice explanation sister👌👌👌👍👍👍
Thanks Sister. That’s motivating for Me.
Yathu use panam plz reply
Biriyani powder a
No sis...this is not biriyani Powder...use this powder to make chettinad chicken curry, different types of veg curries
(like cauliflower, potato.... ), egg curry...etc..
@@WifesKitchen ok mam tq.......so much ❤️
Can u please give this recipe for 500 g
Recipe shown in the video will give 100g masala powder. So Increase the ingredients by 5 times.
Namaskaram 😊 what's Maratimokku ??
Check this link for more details about marati mokku, one of the common spice used for biryani as well.
food.iskcondesiretree.com/marati-mokku/8464/
@@WifesKitchen Thankyou dear...
Shabana
Hi Shabana
For 100g how much kg chicken we should add
For 1 kg chicken you can add 3-4 Tbsp (45g - 60g) will be enough.or else you can add depends on your Taste.
@@WifesKitchen no need add any other masala like chili and turmeric powder?
Please reply 🙏
@@barakathnisa9392 we do not add that to this masala. Instead U can add turmeric and additional chilli based on the recipe you cook. If u need spicy add green or red chilli 🌶 when u prepare the dish
Curry powder using mutton kulumbu?
you can use this curry powder both non veg & kurma kind of veg curries ...
Garam masala chettinad masala ku difference enna sister. Rendukum ore spices than add panrom
Most of the ingredients same but oru sila ingredients 2 masalakum differ aagum and spices oda ratio 2 kum differ aagum suppose for example fennel seeds (soambu ) & stone flower (kalpasi) chetinad masala la athigam irukum but nutmeg add panna mattom. garam masala la fennel seeds (soambu ) alavu kammi and nutmeg pannuwom. Both masala's give unique flavor .
Briyani pannalama
This masala will be good for Chettinad chicken curry…
1kg
??