Original Pav Bhaji Recipe (from a stall at Juhu Beach)
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- čas přidán 29. 08. 2024
- This video shows how "Pav Bhaji", a very popular street food in India, is made. It has been shot at midnight at one of the food stalls (called "Chandan Laxmi Pav Bhaji and Fast Food") at Juhu Chowpatty Beach (the most famous among places selling Pav Bhaji) in Mumbai, India. Juhu is a suburb in Mumbai famous for its beach, the food stalls, Prithvi Theatre and ISKCon temple and also because it is home to some of the biggest Bollywood stars like Amitabh Bachchan, Hrithik Roshan and Aishwarya Rai. The video has no actual footage of the beach or the sea since it was dark and was raining heavily...had to save my camera! This is a first in a series of videos on Juhu which is a hot favourite destination with every tourist visiting Mumbai.
11 years later, still the best street style pav bhaji recipe on CZcams.
I just keep coming back to this. ❤
I second
Any chance you have a written down recipe?
True. Always a superhit with guests. Never fails and it is simple to make.
@@apu8332 1. Place diced capsicum on a heated Tawa and add little water to allow it to soften.
2. Add chopped tomatoes and boiled and mashed potatoes.
3. Now add boiled grean peas.
4. Sprinkle some red chilli powder.
5. Add a big spoon of ginger garlic paste.
6. Add a pinch of turmeric powder.
7. Put some water to allow the vegetables to become tender.
8. Add butter and stir for a while.
9. Now mash all the vegetables together and let it turn completely mushy and until no vegetables are recognizable.
10. Add some water and bring it to a boil.
11. Sprinkle pav bhaji masala.
12. Add salt as per taste and chopped coriander leaves.
13. Keep stirring and mashing till the bhaji thickens and the oil separates.
14. Now, keep this aside and on the plain tawa add some butter.
15. Add chopped onions, ginger garlic paste, a pinch of red chilli powder, some pav bhaji masala, kasuri methi, asafoetida, chopped coriander leaves and some lemon juice.
16. You may also add some colour to get that red tinge.
17. Once you've mixed this well, add your mashed vegetable mixture that was separated and kept aside.
18. Now, mix everything together and keep mashing until you get a thick mixture.
19. The bhaji is ready and now let's prepare the masala for the pav.
20. Heat some butter, add coriander leaves, red chilli powder and some pav bhaji masala.
21. Now split the pav horizontally and coat the masala on the pav.
22. Your dish is ready to be served.
23. Garnish with some coriander leaves, onions and lemon wedge.
Me too. Tried it and best recipe on internet
My notes from the video:
### Ingredients:
**Vegetables**
- Capsicum
- Tomatoes
- Potatoes
- Green Peas
- Onion
- Ginger Garlic Paste
- Coriander Leaves
- Lemon Juice
**Spices**
- Red Chilly Powder
- Turmeric Powder
- Pav Bhaji Masala
- Kasoori Methi
- Hing
**Other Ingredients:**
- Pav
- Butter
### Process:
- Place chopped capsicum on a heated tawa/flat pan and add water to soften
- Add some chopped tomatoes, mashed boiled potatoes and green peas
- Add red chilly powder, turmeric powder and ginger garlic paste
- Add water and butter and then stir and mash for a while
- Keep adding water, bringing it to a boil and mashing
- Add Pav Bhaji Masala, Salt and Chopped Coriandar Leaves
- Keep mashing till the oil separates.
- Take some butter in a separate pan and add chopped onions, ginger garlic paste, red chilly powder, pav bhaji masala, kasoori methi, hing, coriander leaves and lemon juice
-Add the vegetable mash from the other pan to this pan and combine everything together
Heating the Pav:
- Heat some butter, red chilly powder, pav bhaji masala and coriandar leaves
- Add horizontally split Pav and coat in all sides of this masala
Thank you for compiling this 🙏🏼
Thank you! :)
Thank you, Anagh! Very helpful.
Thanks a ton!!! Really helpful
@@vikaskumar555 sir you were in cid???
It's been 5 years when I saw this video for the first time and tried to make pav bhaji at home. Surprisingly, it tasted absolutely delicious.
I watch this video everytime when I make pav bhaji and it turns out perfect everytime.
Thank You for this amazing video.
Also, I liked your acting in C.I.D too. ✌️🙏
best receipe of pav bhaji you can find on Internet. I tried it and turned out very very tasty.
I tried this just once and trust me it was a huge hit in my home! Even my mom loves it and I make only this recipe now!!! I've ordered from so many places whenever I felt lazy to make, but they were awful!! This is awesome!
Vikas, I always wanted to know how they make pav bhaji on roadside. I used to eat regularly in India. Now I live in the US and no Indian restaurant makes good pav bhaji here. I watched this video early this week and made the bhaji exactly like you have shown in the video. The bhaji turned out to be exactly like that in India. I am on cloud nine. Thanks a million for sharing this video. Looking forward to see more videos from you.
yes! i play sr insp Rajat in CID. :)
Rajat👍
Came out Delicious!!
Sir why cid is closed...
Plz tell us
You are a terrific actor so you won't able to get any chance in Bollywood unfortunately. I love your acting.
Hi were u in aryya too ?
Saw this video nearly 5 yrs back. From that time , whenever I make Pav Bhaji I just come here to follow this recipe... it's always hit...
Watched more than 10 videos for Bhaji. But this is best of all..
Thanks for nice description.
This is the best recipe of pav bhaji ever, this is the only way i make it now and everyone loves it! Thank you!
The OG…I follow this recepie since years…tried so many recepies of pav bhaji but never get taste better than this recepie.. Tysm for this OG
thank you :). i'm glad you liked my performance in KS, and that your hubby's been enjoying pav bhaji!
I never comment on CZcams,
But heads off to Vikas and Murari for this video, this is exactly how I make and now people wants to buy pav bhajji from me.
Very hard to find authenticate pav bhajji outside india and this is the only video can get exact taste as in Mumbai
Salute you both
Savouring the pav bhaji in a cool beach with friends and hindi music playing in the stall ....heaven on earth!!!!!!
Chivukula Bhavana damn true...
Chivukula Bhavana jj
I have been making this recipe for last 7 years. My pav bhaji is a speciality now among my friends and family. This is the best recipe!!
Amazing explanation and recipe. Just following the ratio ensures I don’t miss Mumbai pav bhaji wherever I go! My wife goes speechless when I make this. Thanks Vikas for making this classic video!! Salute to you and Murari ji! :)
Great recipe, thanks for sharing. As per what I could understand
2 large/ 3 small capcicum
¼ cup water (to soften the capcicum)
2 tomatoes
2 large/ 3 med boiled potatoes
¼ cup green peas
1 tsp red chilli powder
1 tbsp ginger garlic paste
1 tsp turmeric powder
½ cup water
1 tbsp butter
(mix and mash)
½ cup water- let it boil a little
1 tbsp pav bhaji masala
Salt
2tbsp coriander
(Mash and stir till oil separates)
1 tbsp butter
1 small onion
¼ tsp ginger garlic
Pinch of red chilli powder
½ tsp pav bhaji masala
1 tsp kasuri methi
¼ tsp hing
1 tbsp chopped coriander
½ lemon slice juice
(Mix both mixtures. Mash and mix)
For pav-
1tbsp butter
A pinch of red chilli
A pinch of pav bhaji masala
Some finely chopped coriander
Mix and roast the pav
man u should b the host of a street food show really liked d way u explained everything good job,ll definitely try this 2morrow.
+kapil garg thank you so much! glad you liked the video :)
kapil garg
Agreed with you
kapil garg c cv
kapil garg totally agree
@@mamtanigam5759 My notes from the video:
### Ingredients:
**Vegetables**
- Capsicum
- Tomatoes
- Potatoes
- Green Peas
- Onion
- Ginger Garlic Paste
- Coriander Leaves
- Lemon Juice
**Spices**
- Red Chilly Powder
- Turmeric Powder
- Pav Bhaji Masala
- Kasoori Methi
- Hing
**Other Ingredients:**
- Pav
- Butter
### Process:
- Place chopped capsicum on a heated tawa/flat pan and add water to soften
- Add some chopped tomatoes, mashed boiled potatoes and green peas
- Add red chilly powder, turmeric powder and ginger garlic paste
- Add water and butter and then stir and mash for a while
- Keep adding water, bringing it to a boil and mashing
- Add Pav Bhaji Masala, Salt and Chopped Coriander Leaves
- Keep mashing till the oil separates.
- Take some butter in a separate pan and add chopped onions, ginger garlic paste, red chilly powder, pav bhaji masala, kasoori methi, hing, coriander leaves and lemon juice
-Add the vegetable mash from the other pan to this pan and combine everything together
Heating the Pav:
- Heat some butter, red chilly powder, pav bhaji masala and coriander leaves
- Add horizontally split Pav and coat in all sides of this masala
Many people post videos of street food but they don't give any details about what ingredients are being used to prepare the dish. You have given a detailed narration about the ingredients along with the video.... Thanks!
One of my favorite street food yummy. I always love Indian street food.They are delicious yummy.I feel hungry already.
This brings back memories from when I was living close to that place ( 15 years ago ),
Thank you!
Spent last Christmas.Sat on Juhu beach eating Pav Bhaji.Fantastic. back home in the UK make pav Bahji aleast once a month.also Mumbai scrambled eggs. cant wait to go back a fantastic Country and people.
that is very true my friend
OMG - I didn't realise this was Vikas from Khotey Sikkey. I'm one of your biggest, most ardent fans. This video made my husband's weeknights - I've been cooking with this recipe for the past 5 years for him and he's madly in love with me everytime I make this pav bhaji! Thanks for the amazing video Vikas - you rock!
mouth started watering..... just remembered my memories.......
Thank u for recipe and video. Going to make it for husbabd who misses mumbai pavbhaji in USA , even after 21 years!!! I never thought the recipe was so simple and buttery ! Your voice and presentation is clear and to the point . Enjoyed watching this video
perhaps he was just happy being on camera...i got lucky that way. he cleared his tava and went through the whole process from scratch.
Bro I love the you had developed linguistic clarity 11 years ago .. salute to you !!!!1
The best pav bhaji video. Been doing this from years. Thanks for this amazing video
Thank you for posting, Vikas. However, the secret is in the pav Bhaji-Massala - and that sadly wasn't revealed. Using a large tawa is a nice show, and it quickens preparation of large number of portions, such as on Juhu beach in Mumbai. I used a roti tawa for pav, and a wok for the bhaji. It took me less than half an hour (including cleaning the vegetables and cooking potatoes in pressure cooker) to prepare 5 portions for breakfast. We won't eat it too often, because of the extensive use of butter.
if you're in india, i guess you'll manage to lay hands on it at any food store.
you can cook with less butter :)
this is the perfect Pav Bhaji recipe I have ever tried!! thank you very much for sharing it! now I can eat the perfect bombay Pav Bhaji in Australia! thanks a lot for sharing this video!!
Juhu beach pav bhaji... Any one who tastes it once will remenber it lifetime. being a mumbaite. juhubeach pavbhaji is a great dish....
Those old songs in background... feels so nostalgic for people like us who are not living in India . Lovely recipe
you must. a lot of people have followed this recipe and they've not been disappointed!
Vikas Kumar yes I have tried it several times and it has always turned out well
czcams.com/video/iubTzbKaCrs/video.html
Watch it
I followed this recipe for years after watching this video...and it turns out amazing...my pav bhaji is famous among my friend circle thanks to you
Hlo
Rajat sir vikas sir thank u for cid and the viedo
I am missing India, its people and especially the food :)
Thank you dear for sharing this recipe. I bunked my office for half day, got all ingredients and cooked and you know, came out just like street pav bhaji in India!!
I have seen many recipes in the books on websites etc. but not like street stalls and this is THE ONE!
Please keep posting similar videos. Very good presentation skills.
Thanks to Muraribhai too (when you meet him next time, he must like to hear now he has official fan group on youtube :))
1 green bell pepper sauté in water to soften. 2 chopped tomatoes, 2 boiled potatoes mashed with your hand, 1 spoon chili powder, 1 large spoon ginger/garlic paste, 1 Cup peas, 1/2 tsp turmeric powder. Saute again with more water to become tender - then add 2 Tbs butter and mash the whole mixture well. Bring to boil and add salt and ????? Marsala ( a special blend of seasoning). Cook until oil separates.
Now add onions, ginger/garlic paste, 1/3 C butter, pinch of red chili powder, 1 Tbsp Bhaji masala, 2 Tbsp dried fenugreek leaves, pinch Hing, lemon juice.
the part u have written ???????????????? is pav bhaji masala
Souri Sen Sharma Many thanks!
houndjog t
Pav Bhaji Masala powder recipe:
Dry roast these spices & when cooled - grind to a powder.
2 Small black cardamoms
4 Tbsp coriander seeds
2 Tbsp cumin seeds
2 tsp black peppercorns
1 Tbsp fennel seeds
5 red dry chills
2 inch cinnamon stick
1 Tbsp amchur powder
not fenugreek leaves, its Coriander.
Best recipe ever made 😋 I make it all the time following this signature recipe ! Yummy 😋
I just watched AARYA and u played a wonderful role of Khan ❤️🤟🔥 also I guess u were there in CID
Whattt??? Our CID guy and brilliant performance in kaala paani used to do vlogs 😊 Unbelievable
this recipe helped me impress my mother in-law.. thumbs Up.. :))
+alefiya chakkiwala :)
You are doing a great job hosting this channel. Your English is very clear and good, not that i am saying it defines a person's standard. This video helps alot of others who don't understand Hindi but still would like to make pav bhaji recipe. Please continue to make more videos of street foods for crowd like us. May Lord Jesus bless you in a special way
Amazing recipe and explaination. I'm seeing this video since years and making the same. It's turns out so delicious. Thank you Vikas
I visited many restaurant around the world...never had real taste. whenever I refer to this one it turns out so good no matter what masala used. Have been following this recipe and order of execution since posted.
Yeh seriously authentic recepie hai bht accha banta hai
thanks for your kind words...will definitely try n post more vdos.
Aaj se 5 saal pehle maine jab pav bhaji recipe try kiya for the first time toh yehi video dekh k try kiya tha❤
I cooked it in ramzan month my children nd husband enjoyed pav bhaji ....
I luved it ...
glad you all loved it! :)
Shirin a
me and my family favorite pav baji
A complete Mumbaikar ambiance with "Dum maro Dam" going on in the back ground and savory Pau-bhajis being prepared.what more can a Mumbaikar want.
thank you. yes, did a bit of preparation on the script etc. got lucky with the vendor who agreed to show the whole process.
This is the best pav bhaji recipe ever,
Everytime I see this video while making pav bhaji and everytime it turns out to be fabulous, thank you so much for sharing this recipe 😍
I watch this video every single time I am cooking pav bhaji. Thanks a ton for uploading this. It would be great if you could do more street food recipes. Thanks again CID inspector
Mam will u plz tell me that do u follow the same steps of the video? N what do u use to make bhaji any tawa or utensil?
+tarannum mulla: you can use any utensil like frying pan or upto 4Kg kadhahi (suitable for 10 people).
Made this for lunch...feel so guilty for overeating ;) I think this is the best pav bhaji recipe, my whole family enjoyed it a lot. Ate a generous portion of pav bhaji, with some Indian mithai for desert and a delicious cup of adrak, eliaci chai :) Perfect Sunday! Thanks Vikas for this awesome video.
thank you! glad that you and your family enjoyed the pav bhaji. :)
I watch this video every time I make it, just love the recipe! Also like the effort that you take to respond to all the comments. You were amazing in CID as well.. Thank You!!!
Thank you! God bless you.
Ojas Mehta you watch CID????
Manju Modiyani Before, I used to watch it daily, now I watch it sometimes!
hahahahahahaha...ok ok.. :D
Zeyy
Best hai best hai bestest hai!!!!!!!!!!! All my life i wanted to nail Juhu beach wala pav bhaji at home. You made it happen. Thank you so so much 💕
This boy was a food blogger before the word food blogger exist amazing ❤❤
No words ... All rounder.... Bossss.....Watching all ur videos again....Best anchor.
:). thanks!
I was looking for a pav bhaji recipe and came across your video. Loved the way it was made most importantly I was struck by your personality. I immediately thought you could be a hero in a film as you are a very charming and good looking guy. Then I find that u actually are into acting (Aarya). I will be looking forward to seeing you more in the future. Cheers! and thanks for the great video.
used this method for cooking pav bhaji for the first time worked really well thank you
you're welcome!
I have been making this to for 2 years and impressing people with it. It comes out extremely well. Thanks for recipe along with video.
Tried this recipe today.Everyone loved it at my home. It tastes just like real bhaji. Thankyou so much for sharing this recipe. :)
Anjali Balayan anybody here can share the recipe of pav bhaji masala??
Hey..you've really presented very well..great review of the street style..looking forward for mire street style food ! Good luck
Vikas , your English is so good, the way you explain Excellent 👍👍❤ I hope , you have a great job
Best pav bhaji vid and the first one I ever watched
This is the best pav bhaji ever!! Tried and tested. My husband is a pav bhaji lover and can't have everywhere coz it's not like Mumbai Pav bhaji, but this is the ultimate recipe!! Thank you soo much
thank you. hope it comes out good.
Waooo .....i mean i had watched this video nearly 9 to 10 years back......and its my very first pav bhaji roadside style video.........❤️❤️❤️❤️❤️❤️❤️❤️
:). thank you. i found the trivia interesting, hence thought of talking about it before getting down to the actual recipe.
thank you very very very much Vikas and also Murari for explaining so explicitly. I tried it and it came out exactly like the stall pavbhaji. You are not aware but you have ended my search of so many years. I tried all methods but somehow could not get the taste of the roadside pav bhaji. My mission is accomplished Thanks once again. Daisy.
This is how a host should be, explaining how it's made precisely... 🙏🙏🙏
I've tried this recipe and trust me it turned out soo fantastic 🔥 must give a try as it's not too complicated and easy to make😌 it gives you street feel 💯
wow ...😇 Great Job ..I 'll try Tomorrow for iftari
Mai yeh pavbhaji last 6 years se bna rhi hu N bohot he yummy bnti h
Can't beat dis recipe... Everytime I make pav bhajji... Dis is d video i look fr... Thnx fr sharing dis awesome recipe ❤️🥰
Tried it and got excellent results! Thanks so much for sharing
Make this, all the time...Always, good results....
This is the most amazing recipe...tried it many times...always a hit
i like it my moms saw the video she also like it and she makes it was very tasty thanks......................
it was great to see how the man on the ground makes the dish. Was a bit disappointed to know they put very few vegetables-- peas, potato, very little capsicum. Yet they dish out such delicious stuff. This is a brilliant idea of going to the stall instead of having it in a posh kitchen.
Narration was very nice
exed
Awesome awesome👍👏 I tried it today and it really turned out amazing😍😍😍 tqsm sir for the authentic recipe
very tasty recipe . i suggest very one should try it. the flavors of this dish is awesome. thanks a lot to vikas for uploading this video.
When ever I prepare pav bhazi I always watch recipe on your channel and it comes out really tasty everytime
Glad it happens that way always!
What an interesting story - had no idea
Kravings nice
Notice the background score of "dheere dheere se meri zindagi me aana" , "yaara sili sili" and 'dum maaro dum' probably on an ancient radio or some loud stereo! And add to that this zesty Pav Bhaji and thats what makes it so special! Love Mumbai!
excellent
thank you!
Hi ❤ from Pakistan... I tried it ,made at home and loved it...wish I could taste original but still...❤❤❤
vikas kumar you are a cid officer
yes, was in CID. :)
+Vikas Kumar hiiii
Srinivasa sai Panuganti I was a part of the show, yes! :)
I tried this at home, gawdddd can't describe how well it was.. For 3 three days I was eating it :) and I never eat pav bhaji for that long! You rock!! Thanks Vikas for posting the video, and a great ton of thanks to these cooks who are never praised, but are so well worthy of it!!
he is the cid officer
yes, was a part of the show some time back.
every street food host learn from u, coz no one explain ik u just show how they preparing, great job man. Thank you
cid
:)
The explanation is awesome!!! Thanks for informing us of your national food history!
I loveeee pau bhaji. Mmmmm
Hello Vikas,
Thanks for posting this video... I have made and ate pav-bhaji more than a dozen times from this. One of the best bhaji anyone would ever eat. Please never take this video off youtube...
Thanks again,
thanks! glad you enjoyed the video, and making and eating the pav bhaji!
Thank you Vikas for bringing this recipe to us. I too have been coming back to this recipe for the last 5- 6 years and my family and friends love it. Thanks to the chef- Juhu wala for sharing it with the channel. You should continue to share more popular street food recipes live. Thanks once again Vikas. Hope you restart shooting again. God bless you.
I just made this pavbhaji and is too good. I can't belive u also get same taste like street pav bhaji but thanks to vikas. He upload this recipe..
Hey Vikas ,thanx for uploading the video ,me being married into a family where my mom in law is a gr8 cook jus next to being a chef, has always been a little tension for me wenever i got to cook something so wen i made pavbhaji exactly the way shown she was for all praises for me ,thanx once again :))
My go-to video whenever I make this. Never fails me!
It ws simply mouth watering.. I felt so hungry while watchng the video @ 12:30 am.. N thnku so mch for narratng everythng soo clearly, cz of whch i cud learn the original recipe :) will try soon surelyy..
Only by seeing this I can say that it is tooooo much testy. Thanxx vikas for telling us such a superb easy and testy recipe of pav bhaji.
Watching this today so I can make pav bhaji tomorrow and order the ingredients. Thanks for sharing. Best from New York 🇺🇸
I have never found any good pav bhaji in any restaurant here in US. Then I tried the exact same recipe ....it came out so good.....Now I m making it every week..lol
wow! glad this recipe worked out for you! :)
This is the biggest advantage of being in Mumbai.The best pav bhaji in the whole of Mumbai can be found nowhere else other than Juhu Beach.I've eaten it so many times....and I just can't forget its taste!!!!Simply love it!Big and famous chefs can't to the wonders of pav bhaji that these people outside Juhu Beach can do!!
Man this video is blessing for people like me in Chennai where pav bhaji sucks .. great video .thank you .
This vedio helps me to ven in 2021
This is my 1st successful recipie longback
Thank you Vikas, for sharing the recipe out loud...I tried it last night, it came up perfect.
thank you!
Amazing reciepe...soo easy and quick. Had pav bhajii after 4 yrs. Same authentic taste as back in india