Kkakdugi : Korean Radish Kimchi Recipe
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- čas přidán 28. 09. 2015
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Spicy Beef Radish Recipe: • Korean Spicy Beef Radi...
Kkakdugi Step-by-Step Written Recipe: seonkyounglongest.com/?p=4760
Kkakdugi Ingredients:
2 1/2 lb. Korean radish, Moo or Japanese radish Daikon
10 Coves garlic
3 Tbs. Salted shrimp, Saewoojeot
2 oz. Chive or green onion
4 Tbs. Gochugaru, Korean red pepper flakes (Add less if you want mild spiciness)
2 1/2 Tbs. Sugar
1/4 tsp. Salt - Jak na to + styl
The most easiest kimchi recipe I've ever seen! Thank you!! I'm most definitely gonna try!
I just made this and tomorrow can’t come fast enough, I’m so ready to eat the whole jar that I just made 😍😍 you’re the queen of home cooking!!
Kkakdugi is my most favorite type of kimchi. My mom took home some when she toured around korea and it was super delicious. I super love the crunchyness and sweetness into it. I now know how to make cabbage kimchi but now I'll do kkakdugi.
I heard that crunch. Looks delicious
+Juleen Forbes Superb!!!
So good. You are right, no one will fail with this kimchi, most simplest!
Omygosh I can’t believe I never tried to make this before! This was SOOOOO SIMPLE and DELICIOUS!! That salted shrimp is really the secret to this recipe! Thank you for sharing this recipe!! 🙏🙏🙏
Thank you so much! This is just what I was looking for!
You can stop here if you don't want to hear a rant about a hipster Korean bar. I had to look this recipe up because the local "Korean bar" charged $5 for assorted pickles (Kimchi, sweet/spicy cucumber kimchi, kkakdugi, and potato salad with apples?) in the little metal sauce trays meant for sauces with four compartments. No refills on the pickles and and $1 rice by the 3/4 cup sized scoop... all not included with the meal. The tray held about four of those cubes in that one section, now I can make it at home and the "Korean bar" can suck it. Thank you!
Also, Gochujang and ssamjang are off the menu so you can't order it on the side for anything. Stingy for a place with $16 single meat entrees with no sides, rice, sauce, or wraps included.
Didn't know Korean use shrimps paste too! Cool! I miss this paste, needed this for my cooking videos!!! I will definitely get it when I visit Singapore n Korea next year. Love this , thanks!
Thank you very much. I have been married 44 years to my korean wife. She manages a clothing store and dosent have time to make turnip kimchee. I want to try to make it. I planted lots of Moo this past september and now their almost as big as yours in the video. I understand everything you said. You are an excellent teacher. I cant wait to try. Thank you!!
Wow!! I will definitely do this! Very easy and simple compared to other recipes so complicated! Thank you so much!! 👍👍
One of my favoriteeeee dishes!
Excellent recipe! I made it the other day and tried it today. Loved the freshness and the crunch!! This is my go to recipe from now on! Thank you!!!
How long do you have to wait to starting eating it
@@barbarawalker5595 put the kimchi radish in a container then let it rest in the kitchen counter for 12 hours then after 12 hours pop it on the refrigerator then its ready to eat
I tried this recipe. It’s way easier than the traditional method and just as tasty. Thank you SK Longest!
Thanks for sharing! I Love Kkakdugi!!
I love the simplicity of this recipe and also love the fact that you put it into a glass container and not plastic. thanks for sharing. :) Looks delicious. I subscribed first time to you channel and I will have a look at what else you might have.
So exciting thank you for the recipes ❤
I love this recipe, very easy!
Just recently discover how yummy kimchi radish is..i will surely love to follow ur recipe ...
Wow, so easy! I am so glad to see you don't need to peel the radish. I had wondered, and asked on another channel, but she didn't answer me. This looks so good. I am trying to lose weight and I swear, when I have kimchi on-hand, it is so much easier to have a light delicious snack. Your recipe looks so easy and I cannot wait to go to the Asian grocery in a couple days and buy this radish.
Looks super easy and yummy!
Hot steam bowl of rice with bowl of fresh marinated radish = great and healthy food ever . Thank you to you mom for the recipe !❤️❤️❤️❤️
To save you from sharpening all your knives, you can remove all the dirt and save even more of the vegetable if you use a plastic pot scrubber to take the dirt and very very small amount of skin off.
Thanks for this recipe. I love the taste. Feel like Korean!
i just prepared yesterday! since i tried i was asking how to prepare it, wow just delicious, thanks for the recipe.
+Mayra Cahuana Herrera WOOTWOOT~!!
thanks for this recipe. I lov
never liked radishes until I tried this! !!
It looks very easy and delicious!! I will decide to try this kkakdugi due to watching this !
Can you please do a plain sweet pickled radish and korean potato salad!? Please!!! I love all your recipes, so simple and elegant!
I love Kkakdugi 😋 yummy!
So delicious!❤️
I'm making a batch of this soon!
Thank you my dear I will try it again 💐🌸
Kkakdugi is literally the BEST type of kimchi ever
Btw, Love the new soundtrack and sound effects! :)
Thank you for this tasty recipe! Thanks also to your mother for giving you this recipe. Priceless legacy!
oh kimchi!i always love it!even iam filipino yumyum!!!
Bob Vaz dear l have made radish kimchi my family loved it lwas happy that had done something good thank you
So simple! Gonna try this out :) Thanks Seon!
Shrimp?
I love this
I like it! thank you for sharing...
Korean radishes are so pretty 😍
Hi Seonkyoung, I just had to let you know, I made this. It's very spicy and very addicting. The flavor is awesome. I've had mine for 6 weeks now. Next time I make I'm reducing the amount of spice. Is that ok. I already did it before. I knew it was going to be spicy. But it's still too spicy for me. lol I cut them into tiny little pieces so I can enjoy the flavor without dying. lol Thank you so much. :)
I'm going to my Asian market tomorrow, have everything but the Korean Radish hmmmmm. Thanks again for an amazing recipe!
It was easy enough to make, let’s hope it turns out good. It tasted good even w/o being fermented so I have high hopes🤞
Bem diferente. Adoraria provar.
Обожаю твои рецепты! Всегда вкусно, просто и очень понятно! Муж от них в восторге, говорит, что вкусней, чем у его мамы-кореянки.
seonkyoung your dishes make me and my tummy so happy ♡♡ xD
You and Maangchi are all I need. 😍😍😍😍😍😍🤗🤗🤗🤗🤗🤗🤗
Every time I like one of your recipes I wish I could heart it instead.
I just made this. Absolutely amazing!!!
thanks for the ez recipe
.....and I thought that there was only one Kimchi and that was made with cabbage. Thanks for opening my eyes❗️😋
Nice thank you mam
Whoah !!
I thought other person using ur yt ch.
till i saw when it was uploaded.
5yrs ago😱
Soooo pretty then and now!
Hope u make more korean foodies🤪
Love watching ur vids ❤️
superb
I have made 3 batches of makoli have two gallons in frig. M Korean neighbors love me now.
So fun to make. Yes I know thats not how you spell it.
Definitely going to try this! I hope I can find the shrimps
Yay thank you! Can you make more side dishes recipes? Thanks 👍😁😁
+Baking Aero czcams.com/play/PL0cwMG5aan1swfSi2NRF8Ey2Uge5Aqsih.html
Awww I really loved how you would eat your food in all your videos. Now you don't try it or it's a small bite
I just recently discovered your channel and I love your videos! And I have a question is there another thing I can sub the shrimp for? My parents are vegetarian and I wanted to make it for them too :)
Rocio Ordonez use soy sauce or vegan fish sauce! I am vegan and i made this so amby times it tasted super awesome, my family are meat eaters and they love it a lot too
Oh gosh this is my absolute favorite!
You are so adorable!! What do you have in those white containers to your right? You should do a kitchen tour and what tools you love!
+Lesley Victoria I'm planing on doing it (actually for awhile...) just haven't able to organize and done it yet! It will come on my channel, so please tune in!
wow I will try this i love kimchie
love watching you, can you leave it out a couple days for more tang
I made this last month it's bomb
It was really easy
Nice
Yummy!
Hi how long can I storage the radish kimchi in the refrigerator thk u.
Thumbs up :) yummy recipe i wanna try too :)
I Made It !...YUM !....I was buying it already made from Chris (Korean Grocer)..He said that he needed a special kitchen to keep making it for the public....so he walked me around the store and supplied me with everything I need !....Happy...Nice !...
Fantastic...is there a way to use something else instead of sugar as I'm a diabetic? Thank you
What can you substitute shrimp paste with? Thank you...
i want to try make my own kkadugi
can you use the same base to make shredded radish kim chi?
Hi Seonkyoung, I was just wondering if there is an alternative to the shrimp for this dish? I would love to make it, but I am allergic to shrimp. Is there anything that you would be able to recommend to use in the place of the shrimp? Thank you!
maangchi uses fish sauce and recommends soy sauce for vegetarians.
how would it be to add a bit of gochujang to the mix?
hi seonkyoung, i love your vids...wondering how you would make danmuji??
새우젓 대신 피시소스를 쓰려고 하는데요 얼마나 넣어야할까요?
I made this tonight and it was bomb 👌🏼Thanks girlfriend!!!
if you dont have the shrimp paste can you replace with fish sauce?
Can you substitute something out for the pepper flakes?
Would u pls teach me how to prepare the Korean Yellow radish ? Thx
Yumm. Can you make injeolm?
Hi Seonkyoung!
I'm dying to try this recipe, however I live in Mexico, and although we do have a pretty large Asian section in our supermarkets (cause I've seen that radish), I don't think I've seen those shrimpy things.
So my question would be if I can substitute the shrimps with fish sauce and if so how much?
Thank you in advance and hope you have a great day! :)
visit mommytang for alternative
billyguel u can substitute with soy sauce or fish sauce, just use about 2 tbs to 1/4 cup depends on the saltiness you prefer
우리나라음식깍두기엄청잘만드시네요(^o^)b
Is this normally slimy after fermented and placed in the fridge?
Hello!! Can Ü teach us how to make white radish picked kimchi? The one that we usually eat with fried chicken!! Thank Ü hehehe
Host : there's no way you would fail
Me : you don't know me like that
FYI, I followed the other CZcamsr recipe for this and failed so I'm counting on you this time 😂
Did it turn out nicely?
Is there any substitute for korean hot pepper flakes?
Can I use the plum syrup instead of sugar?
how long can i store it in my refrigerator?
I love your glass containers! Where did you get them? What type are they? I NEED them! lol
+LaJoieDuChant I don't remember where?? It's pyrex! :-)
I just use Ball preserving jars and lids...glass...from my hardware store...they work just fine...real inexpensive
She used Garlic Chives, also called Chinese leak. Tastes more like garlic than onion.
Can you make any spicy dishes please :)
Almost 100K subscribers!!!
+Pineapple Material YEP!!
Please share on recipes on those soy based sauce which we can eat with noodles (boiled and strained). Thanks a lot.
+waisee80 I think you meant Japchae? Then here is the recipe: czcams.com/video/69W3b0jgJSI/video.html
My favorite is chonggak kimchi or ponytail kimchi
omg Delicioussssss 😢😢😢😢😢
If there’s no fermented salted shrimp is there any other substitute? Thank you 😘
You can use a korean fish sauce or really any fish sauce for that saltiness and fermented source to kickstart the kimchi
can you make kimchi fried rice!? 😊 thank you!
+Kathy Vo czcams.com/video/yyIOce1XvpY/video.html Here you go!