VEGAN KKAKDUGI RECIPE (KOREAN RADISH KIMCHI)

VEGAN KKAKDUGI (KOREAN RADISH KIMCHI)
YIELD: 6 QUARTS
For Brining:
4kg Korean radish
1 cup coarse sea salt (for kimchi brining)
1 cup sugar
For Kimchi Paste:
1 cup water
2 tablespoons sweet rice flour (or all-purpose flour if you don’t have sweet rice flour)
½ of a large Korean pear, peeled & roughly chopped
2 thumb size pieces ginger, peeled & roughly chopped
½ medium onion (optional), peeled & roughly chopped
5-6 cloves garlic (optional)
2 tablespoons sugar, to taste
1 tablespoon mushroom seasoning powder
2 tablespoons soy sauce
1 tablespoon vegan oyster sauce
2 tablespoons maesil cheong (Korean plum extract)
1 - 1 ½ cup gochugaru (Korean red pepper powder), to taste
Other mix-ins (optional):
1 bunch radish tops (or green onions), chopped
CLICK LINK FOR FULL WRITTEN RECIPE: chefatulya.com/vegan-kkakdugi...
FOLLOW ME ON IG: chefatulya...

[@talyah23]

Yay you're back!!! 🎉🎉🎉🎉

[@M.h.52]

Love you and love your food recipes❤

[@AmukaBuka]

Yes! Welcome back, Atulya

[@ravinderbhangoo1772]

Hello I am from India I love Korean dishes 😊

[@janelle.evangelista999]

I miss you so much, so happy you are back. If you ever go to Seoul, Korea can you do a video on like all your fave vegan korean restaurants in Korea 😍Also please a vegan ponytail kimchi recipe and a vegan rabokki recipe 😍

[@chefatulya]

Definitely!!

[@vishnuprasad2312]

wohoo! so happy youre back!

[@snehasinha4151]

I hope your health is good.. Keep going Atulya.. We love your work.. I missed you so much.. I am so glad u are here

[@taekin9781]

This looks amazing! Thank you 😊

[@jaymayhoi]

looks amazing!

[@kthmtchll]

so great to see you uploading again! 🎉

[@chefatulya]

Yay, thank you!

[@snehasinha4151]

I have been waiting for you since so long❤... Thank you for showing up Atulya🥺🥺🥺

[@krishnastock]

It's been a while! Great presentation as usual! Always ready to be a taste tester!! 😁😊🙏

[@chefatulya]

Thank you! 😃

[@apekshapatel2729]

Welcome back ❤

[@janelle.evangelista999]

This vegan radish kimchi, I will have to make it, thank youu

[@chefatulya]

Enjoy! 😉

[@bayareaadvocates]

Welcome back, Chef! Radish is my favorite type of kimchi. Happy New Year!!! 🎉🎉🎉

[@chefatulya]

Happy new year! It is my favorite too! 🥰

[@snehasinha4151]

Aah.. I hope u post more frequently 🥺🥺

[@welcometothesaltyspitoon]

Wonderful cooking. I was wondering if you have any no onion/garlic vegetable bullion/soup stock recipes?

[@justeman5823]

❤❤❤❤❤❤

[@aubreyshiang6630]

It has been a while since your last video. Thank you for this vegan recipe. I love kimchi and kkaddugi. But the store bought ones always tasted too sour (over fermented I think) to me.
I will try with your recipe, it looks so delicious!❤❤😊😊🤞🤞

[@chefatulya]

Hope you like it!

[@ravinderbhangoo1772]

My daughter in law Korean

[@ravinderbhangoo1772]

Where r u

[@patrickg4830]

P r o m o S M