Cooking with Shoaib Daniyal: Rannaghore Ke? Episode 10
Vložit
- čas přidán 1. 05. 2024
- We are extremely pleased to welcome to Rannaghore Ke? journalist Shoaib Daniyal. Shoaib is a political editor with the online news publication, Scroll.in, where he writes and edits columns, hosts shows, along with a multitude of other duties.
Shoaib works in Delhi, but is originally from Calcutta. He grew up in central Kolkata, and in this episode he does a very good job of presenting the nuances of life in the diverse, multi-ethnic setting of 90s central Kolkata. The dishes that he chooses to cook in this episode-his nani's mutton chaap, dry liver fry (allegedly from Blue Fox), and the Sindhi teatime snack "sayel"-reflect that.
Shoaib also talks about some of the challenges that face journalists and journalism in India today, particularly the problem of monetising a public interest good such as the news. As a traditional, mainstream journalist, he also engages very seriously, and in a balanced manner, with the phenomenon of independent, online content creators entering the journalism space to inform and educate audiences.
We had a lot of fun shooting this episode, and listening to Shoaib’s stories and insights. So we hope you will watch it until the very end.
🙌🏽 An extended cut of this video is available to Patrons, over at Bong Eats Adda: www.bongeats.com/community/join
🍞 Follow Shoaib on Instagram: / shoaibdaniyal
🕺🏽Read his articles in Scroll: scroll.in/author/362
📚Jayant Kripalani's short story collection, New Market Tales: amzn.to/4aXmR7z (affiliate link) - Jak na to + styl
🙌🏽 An extended cut of this video is available to ⭐Patrons, over at Bong Eats Adda. Click here to apply: www.bongeats.com/community/join
Shoaib: “Are either of you lefties?”
Insiya: “No, like, not physically.”
I caught the same conversation bit ! Hahaha this is awesome
This one was hilarious 😂
😂
aaaaaaaaa hi Pokhraj 🎉🎉🎉
Real
She said sekofied. Koto din pore shunlam . Amazing.
Episode ta darun upobhog korlam.
Ar tomader presentation niye tow kono kotha hobe na...Ek kothai onoboddyo. ❤❤
Everywhere I go I see Pokhraj Roy. Man is just omnipresent.
😅
Maybe he is a secret AI bot, set free in you tube comments
Beypaar ta theek bujhlaam na
🤣🤣🤣🤣
U asked the million dollar question
Thank you for this episode. I still live in Central Kolkata, went to a multi-cultural school like CGHS and still go to Taltala bajaar and shop with Hindus, Muslims, Chinese and few Anglo Indians. Yes, we are losing that diverse social fabric very fast.
fellow-CGHS here!
This is probably my most favourite “Rannaghore Ke” episode, apart from Pritha di’s episode. Great conversations, learnings, amazing recipes.
The “story” about the aloo in the biryani, I believe, isn’t that Wajid Ali Shah could not afford the meat. It was more about “not so privileged people” of Bengal (much later) who wanted to have biriyani and couldn’t always afford plenty of meat in the biriyani for large families, adapted the “aloo” in the biriyani.
I agree. Great episode.
same very interesting guest
I loved krish ashok episode also
Man he is so cute...!! The way he says, " Ekhan theke shorbo na..." at 6:54 and the way he is presenting himself...darun mannered lok..!!!❤❤❤❤❤
I never knew he is Bengali
Please publish with English subtitles - Non Bengalis like your channel too ❤
I was feeling really emotional while watching the video. It made me think how passionate bengalis are about food and how they appreciate the smallest details, like a particular cut of mutton or the texture of untoasted bread. It made me miss those kinds of conversations so much, especially because in Gurgaon, everything feels so mechanical. Here, it seems like people just eat to fill their stomachs, without really taking the time to savor and enjoy the food.
Thank you @BongEats for capturing the essence of food culture so beautifully. Your passion and attention to detail truly shine through, and watching your video brought me a sense of joy and nostalgia. Keep up the fantastic work!
I'm also residing in Gurgaon. Life as a bengali foodie is a tad bit difficult here. Ekhane maach bhalo pai na... moshla pawa kothin and what not! Uff! Bong eats feels like a fresh breeze 😋
Darun laglo! I have been reading the Scroll and Shoaib's articles for a long time but I did not know that he had such a strong Kolkata connection. Seems like a really nice and chill person!
Shoaib’s Nani sounds absolutely fabulous!
Potato was the Avocado of a particular time, that’s hilarious 😆
Loved watching this. I am definitely a longish video watcher. Do keep posting. Also, it was heartening to listen to Shoaib speak in Bangla.❤
Hey, love you guys and the form of content you make. Everytime I am making bengali recipes I follow your recipes.
I just wanted to let you know that Uncle Roger is coming to India around september 2024, and he is looking for people to collaborate with. I would love to see you guys bring him in one such episode of Rannaghore ke and spread Bengali cooking and culture to the whole world. I would love to see you guys collaborate and make some amazing content together.
I’m absolutely in love with your content. The idea of ‘catching up over cooking’ and your choice of guests is incredible. Love and light🌸
Bong eats never disappoints with their selection of guests they invite over to their rannaghar a ke episodes.
Very enlightening episode. Thank you.
Love to episode, thank you for making it.
The art on the mortar pestel is fab ❤
Excellent conversation with wonderful recipes.
Quite enjoyed this episode! Got a view into the past which most of us have not been exposed to….very different interrview. And Shoaib is quite cute and charming.
So wholesome!
Also it's insightful to hear things from a sane journalist!
@Bongeats - have u guys returned to Kolkata from the US or a short break? Have been away for a while from ur channel.
Insiya, His family name isn't pronounced Daniel I suppose. It's more like Daaniyaal.
Darun episode.
This was a very interesting episode..the food and the conversation(perhaps even more 😊)
I love your earrings reminds me of late 80s early 90s fashion . So simple and nice
Insiya, loved this episode! I so enjoy watching your channel .. always did. Roopa (from OBS).
Hello! How are you, Roopa? And thank you! 😀
@@BongEats I'm very well, Insiya, and how are you? We have relocated to Cal and would love to meet up with you. Will take your number from Pro and connect with you.
Oh, how nice! I'm texting you on WhatsApp. :)
Anek din porey khub bhalo ekta episode dekhlam tomarder...in short great 'food for thought'
Never thought that watching a cooking video would be this fulfilling!
Lovely video but I am intrigued by your choice of utensils. Is that matir kadhai used for the chaap? Where did you buy it? How heavy are those? @bongeats #bongeats
loved this episode...thoughtful discussion with simple food...need more like this... bangalider 'adda'
Bah, Shoaib! Good show. Come back and make these for us some dayZ 😅
Na na ato sundor recipe miss kora jabena ... barite try kortei hobe
❤❤❤❤ I like this episode very much রান্নাঘরে কে❤😊
i love these videos. captures the vibe of getting together with friends and having a great cookout
It's such a beautiful adda to enjoy!
I love each and every video/post of yours.
Shoaib and his nani has now joined my list of favourite people. An amazing treasure of an episode. Thank you!
The wit, the humour, the food. Love .
Fantastic episode - and the liver recipe was so timely 😃
Wow! That was an amazing episode. Was wonderful to hear Shoaib. And to Insiya hope you would take this in a good way, I really love your content and insights! Just a friendly note: I noticed that sometimes you speak quite quickly in your videos, which can make it a bit challenging to follow along. Maybe consider slowing down your pace a bit for better clarity and understanding. Keep up the great work!
I also found the conversation very enlightening just as our cameraman.
"Are any of you lefties? Not physically" hahahahaha loved it. Loved it. Even bigger a fan now you both 🥹🥰🥹
1:55 That’s my standard in front of camera pose also lol
Long form content oto ar bhalo lage na, mostly because shomoyer sathe ga bhashiye nijer attention span gollay ene thekechi. But tomader ranna ghore key ta khub enjoy kori. Aro boro hole khushi hotam. Will check out the website.
All of your videos are too good but it's a kind request we will love to see a full dosa , sambar and coconut chatni recipe.
Really enjoyed ❤
Apnader chula tar brand name ta ektu bolben.
First time watching Shoaib Daniyal on video..
Can I contact Shoaib? I currently work in the IT, but would like to move to journalism
Hi..actually I want to know that I saw once that tomra kichu bengali masala er katha bolchile which we can buy. Bong Eats × Amar Khamar erom chilo name ta. Link paoa jabe?
Sure, here it is: www.amar-khamar.com/collections/bong-eats-x-amar-khamar :)
@@BongEats thanks..but only 17 products are there. Aro onno masala ki asbe? Like kasundi?
Lovely
I am obsessed with your kitchen and ur presentation..forgive me if I sound silly but I would love to see your home someday..could you please (consider)giving us a home tour😊
❤
Darun laglo. Erokom nirbhejal adda which is equally enriching at the same time, satyi khub kom pawa jay ajkal 😊 Boro mon bhalo kore dilo tomader ajker video ta.. kichu kichu set dekhe majhe majhe mone hoy je i wish i was a part of it, eta serokomi ekta chhilo 😊 chaliye jao, amra shonge achhi 😊
Aapna'r "nirbhejal adda" katha aar ta'r proyojon duitoi khub shothik laaglo. Kom pawa jaaye shatyi, kintu ebar thhekey jakshan-i paabo, eyi katha ta nijeo proyojon korbo :D.
11:29
One of ny frnd from Muzaffarpur also calls birista as Biryani
This episode is epic in every aspect.. Thank you all for this lovely and quality conversational episode.
My request to Insiya: Your point of views and questions have so much weightage. So, please try to slow down a bit while talking. I find it little fast(totally personal opinion). In anyway, you are making the video in detail by not making the talking part longer. So, I can understand👍👌❤
Atto interesting guest age dekhini ei series e
I too live at collin street dear .Near the kalanga mosque . How come i havent seen you .❤️🥰Am a big fan of your channel.
❤❤❤❤❤❤❤❤❤
love it
Have taken a day off work, so Friday's sorted..😊
Mutton Chaanp? YUMMMMMMMM 👏🏽
Chef please teach us how to make millet noodles for children
The vibe of rannaghore ke is just so wholesome 🤌🏾
Watching this from Melbourne on a cold autumn evening and reliving Ma’s chaanp. So wholesome. Love this
Was definitely missing this series, thank you for posting, a good start to Friday😊
Khub sundar🤍🤍🤍
please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please 🥺
Snekofy is perhaps the coolest banglish word i've heard so far.
Such a humble and quirky beginning to the video,,baaki ta dekhe bolchchi
Sindhis, like Italians have surnames ending with -ani. That explains the sindhi pasta.
Ei adda gulo cholte thakuk...khub sundor lagche
Please do an episode with Ravish Kumar!
Pauruti is no more kneaded with knee , its fully automated process now specially the Anchor one
24:30 😂😂😂😂
Bong eats is never boring
Wow amazing❤❤❤
Loved it ! ❤
We also call fried onion as "Biryani"
Excellent content. Simply great flow of the content. But ma’am speaks too fast.
Showing the chaap while talking about Famine, that's some dark stuff 😅 32:27
Really want to see Sashi tharror
Yes Shoaib Daniyal is right. In my home , we call Birista Biryani too 😅
darun episode!
Yayyyy so excited ❤ 1st comment ...love to both of you ❤
omg how impossible it is to get the elusive rack of goat outside of India. Frenched rack of lamb one can buy at whole food - Australian/NZ raised. The meat itself is so intoxicating that all the charm of the masala is lost. The stringy goat meat from India soaks up the heavenly concoction of the masalas best.
I think Shoaib is the son of my history teacher Mrs Daniyal, she was a teacher in Loreto Elliott Road... Is he the same
Love the video but please sharpen that knife. Seeing those onions cut with a blunt blade made me tear up.
19:08 Cosmopolitan 😂
Amar akta bhison janar ichhe tomader kachhe...tomra utensils gulo ki diye kibhabe poriskar koro..specially korai....kulo egulo...please janio...sathe etao janio k kore?
go.bongeats.com/koshtokore 🥲
😂
@@BongEats 😅😅😅
❤❤
😂😂
Healthy আর light Chicken soup এর recipe টা upload করুন না please...
Honest feedback - adda was great
Cooking - sub-par (you have set the bar high, don’t lose your core competency pls 😊)
Love from agartala, tripura 🇮🇳
Not right really to conclude that Delhi meat shops don't understand what chnaap is. Chnaap is absolutely comprehensible in delhi mangsho parlance. As a probashi bengali, I grew up( albeit sixty years ago) on chnaap, raan, seena, put, kaleji from our Muslim ( halal) meat shop. In mumbai too, my meat vendor at Mahim knew his Chnaap well. I cannot of course say about current meat walas in Gurgaon. In kolkata too not all neighborhood shops understand cuts very well. I live near Phoolbagan where chnaap cuts are awful. I guess shops around Park circus, New market know their( sorry goat's) cuts better.
Discussions went a tad heavy and were not compatible with the appetizing Chnaap bhuna Or bhuna kaleji.
Nani ke amar salaam. I use mustard oil to cook meat too.
LOVE Insiya didi's energy in this episode
আমি এই ভিডিও টা বাংলা তে দেখতে চাই আমি ইংলিশ বুজতে পারিনা