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I Q’d some Prime Ribeyes with Mesquite chunks last week. It does not get any better than Ribeye’s!!!
I personally dont like that much fat on the meat, but it looks delicious. Keep up the great work!
Awesome job!! A Master Chef!
What brand cutting board is the one with the orange juice well?
That cut is $24/pound at my neighborhood butcher. That's an expensive bone.
I was thinking same !!!😂😂😂😂😂😂😂😂😂😂😂😂
Especially that thick of a cut!!
looks so Good💯
Home Run. *Walk-off.
💯 YUMMY 🤤😋❤😊
DON'T burn the meat.😢
You need to cook your steaks a little longer before searing them 👎🏻
I Q’d some Prime Ribeyes with Mesquite chunks last week. It does not get any better than Ribeye’s!!!
I personally dont like that much fat on the meat, but it looks delicious. Keep up the great work!
Awesome job!! A Master Chef!
What brand cutting board is the one with the orange juice well?
That cut is $24/pound at my neighborhood butcher. That's an expensive bone.
I was thinking same !!!😂😂😂😂😂😂😂😂😂😂😂😂
Especially that thick of a cut!!
looks so Good💯
Home Run. *Walk-off.
💯 YUMMY 🤤😋❤😊
DON'T burn the meat.😢
You need to cook your steaks a little longer before searing them 👎🏻