Tomahawk Ribeye Steak - Reverse Seared Tomahawk - Wagyu
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- čas přidán 1. 07. 2024
- Thank you for watching my Tomahawk Ribeye Steak video. This tomahawk steak was the best I've ever had hands down. I used a very simple seasoning on one of the steaks using only salt and pepper and the second tomahawk was seasoned with my all time favorite rub for steaks, Clifornia Tri Tip from Cattleman's Grill.
Thanks for watching
Smokin' Joe
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That was and is work off art. Nailed It. I know it was phenomenal. I'm like a rabid dog who hasn't eaten in a month watching your video. Thanks for sharing and your passion for cooking and grilling.............................Great Job
Nice
Please pin your seasoning dry rub. I’m a huge tomahawk fan and I aspire to do a better job each time. I get two fresh cuts like those each month. I want to try your seasoning. Oh and I already have Fluer De Sal. It was great to see you plug that
เนื้อแกรด A
Where is the so called description box with all the products?
@@larryusagmail4751 Basement
For me, this video is near the top of the heap for the Tomahawk steak videos on CZcams. No nonsense, no loud music, get to it and show the end result. Very impressive in my opinion. That slice open shot near the end speaks for itself. Perfect.
Thank you so much Gray!👍
The zone..perfection.ya thats me..made one one came out like this..but im the rub guy..lol
fesfes
I enjoyed watching this video. First time I ever saw a reverse seared grill. The burn and char on the outside with pink/juicy on the inside is right up my alley. That cripsy charred fat on the outside with the smoky tender meat on the inside has to be a wondrous flavor explosion with the Tri-tip seasoning. Awesome Job!
I did a reverse sear on a couple of prime ribeyes for valentines day and it was the best steak I ever had. Super easy to do using the oven and then a cast iron pan on the stove to finish.
Ovens arent for a Beef Steak a Slow sear is better.
Joe, I am learning a lot from you because of your teaching style. Your not trying to crack jokes and sell your personality as so many do on here. Thanks for your level headed instruction.
Thank you so much for the kind words. I appreciate you watching 👍
I love it... we can truly feel the passion. Those looked amazing🙏🏾
Thank you! I bought one and wasn't sure how to do it - you've helped show me how it's done! Thanks man
The juices oozing off that steak were synchronous with the drool coming out of my mouth... in other words, I felt that
Joe, we used your way yesterday and it came out perfect. Thank you for the information.
This is the matchup I was looking forward to. I was kinda hoping it would have been in the finals though. I hate to see what I consider to be the top two cooks up against each other this early in the competition. I can’t wait to see both videos. And thanks again for setting up this very entertaining series.
Trying a tomahawk ribeye was on my bucket list. I followed your instructions. It came out great. I ordered two more tomahawks for the holiday weekend. I’m addicted now. You cook steak right thanks again.
Which method did you use? A) Just salt and pepper or B) Cattleman seasoning?
I just watched a guy smoke and sear a tomahawk steak, sear said steak over a open fire (pure artwork and skill) and then finish it with ridiculously chubby steak fries cut from the tater' itself.
Now this is my kinda guy. Nice job brother. Well done.
Thanks so much Tony. 👍
That glove was a HERO!
Joe you are the man. As you know we cooked a tomahawk steak your seasoning. It came out perfect. We had half left over. We waited two days to slice up the rest of the steak, we pan fried it in butter to warm it up. To me the tri tip seasoning even released more flavor. My misses who isn’t a meat lover really enjoyed both meals. Thanks I look forward to trying more of your tips thanks again.
Very nice Bill! Glad you and your wife enjoyed it. 👍
Omg Joe you're killing me! That looks so good. Now I'm hungry, lol presentation as always excellent!
Thank you so much Brad!👍
The look says it all. Absolutely incredible
I followed your grilling process on a 2.7 lb tomahawk yesterday. Perfect results and one of the best steaks I've had in quite a while. Only thing I did differently was coating the steak on all sides with Kosher Salt and letting it stand on a rack uncovered in the fridge for 24 hours. That process really seemed to seal the juices in and tenderize the meat. Thanks for all the great vids you produce. Wife and I love watching you.
That's awesome! Thank you for sharing your experience. 👍
No frills, thrills, just straight up killed it.... looked amazing!
Thanks Alsip!🤘
Tried a similar version. Was excellent. Thank you for the guidance.
Thanks for watching Nick. 👍
You are the 1st person that I have seen cook a cowboy/tomahawk steak on a grill for over an hour and then reverse sear it very nicely. Both came out beautifully cooked.
very nice. As a bit of a grilling guru I must shamefully admit I never grilled up a steak I was completely satisfied with but this inspires me to give it another go at making myself the best steak I ever had
Wow! If I finished one of those beauties and died 2 minutes later, they would never be able to get the smile off my face. Outstanding. Thanks Smokin' Joe.
Hahaha! Thanks Brent!🤘
Hey Joe! Totally appreciate your video and all the work you put into it. I've been smoking for some time now, but it's always great to learn something new from one of the best. It was difficult finding the tri-tip seasoning, but I [picked up a 10oz. jar. I hope it's as good as it looks in the video. Great job on both tomahawks, as well. Thanks and happy smoking! Dave
Can't eat beef anymore, but I was an avid BBQer for over 50 years...always appreciate watching a steak master. Excellent job; I can only imagine the flavor.
Why?
Holy cow... Thank you for this video. I'm a fanatic ribeye fan and I will be cooking my next tomahawk's by this recipe and process. Keep it up - please.
Thank you so much for watching my video. Please vote for my video here:
czcams.com/users/SmokinJoesPitBBQcommunity
The steak with a handle. What more could you ask for. Awesome video! 😎
I know right! I live food with built in handles. Thanks for watching.👍
Perfection -made with TLC by a master smoker who loves his work! Inspiring to watch the simple preparation and careful finishing of a truly American favorite - Ribeye and Steak fries!.
Yes sir Zman! Thanks for watching buddy 👍🏼
Wow man I could watch you cook for hours lol simple recipes and easy clear steps!
Thank you very much. We bought the tri tip run seasoning. We did apply it the way you said. I only have a kettle grill with wood chips and charcoal. The steak came out medium pink inside. Great tasting tomahawk. This was on my bucket list but there’s going to be more with the family. I got the 44 oz tomahawk from chop box. Thanks. Good grilling at ya. Godbless
Very nice Bill! I bet it came out fantastic!🤘
You nailed this brother! Thanks for posting. I am doing our tomahawks today using your method here. Thanks again.
Nice Adrian, enjoy buddy!🤘
This is the first guy I've ever seen say where the best part of the ribeye is. I don't know why more people don't know that, that cap on top is twice as good as the rest of the ribeye.
I hate it when I go buy and its been cut off for ???? reason.
Oh heck yes
I’ve seen multiple chefs talk about the cap being the best part of the steak.
@@charlesrogers1471 it’s cut off so you get the rib “eye” and the rib eye “cap” get sold separately
The ultimate beast at BBQ. I am going to use this one on New Years! Happy Holidays everyone!
joe your video number 2 that I've watched, James being the first. You did exactly what I come to expect. Perfection from start to finish. Well done brother!
Hey Tommy! Thank you so much my friend. 🤘
Dude!!!! You are the MAN!!!!!!!!
This is one of the best steak videos I’ve seen!!!!!!
My mouth is watering!!!!!!!
Joe they look great thanks for sharing i will try this soon as i get well to go to the store an i ordered the california tri tip seasoning cant wait thank you so much i enjoyed watching you cook these steaks
Joe, I just came across your channel and I must say buddy you make them steaks look so darn good my man. Great job! I am looking forward to checking out your other videos. Thank you sir on how you explain the whole process that you go through.
Thanks Bill!👍🏼
Delicious! I'd go for the straight ol' salt and pepper combo. Man, you made me hungry.
Thanks for watching. Salt & Pepper steak was great. 👍
Great job chef. I love cooking on a Frontiersman! You nailed it!
This man knows how to cook! He’s got a friendly and nice manner! I would not be sad if this guy would be my next door neighbour! Thanks for a good show, bad boy😉.
Jeez I am drooling over here brother!! Next time I am down in Texas I will bring the steaks and you can cook them!! Good luck brother!!
Thank you Ricer! I'd love to do that some day bro. A few Coronas and Tecates plus some meat! Thanks for watching buddy!🤘
I am new with kingstone smoker...and till now You have the best things I can find. Thanks, and keep it up
Great video! Took the time to show all the steps thoroughly!! Thanks Vince
Brotha!! you out did yourself. those steaks look absolutely perfect
Thank you 👍
Dude Outback Steakhouse said they need you 🍺🍻🍺
Absolutely beautiful. My mouth watered throughout the process. Which I was with you to get just a taste.
simply awesome! thanks for sharing!
Congratulations young man!! Great job on these steaks!! Love those grill marks!!!🥰👏🏻💃🏼💪🏻
Thanks so much Mrs. Gina!👍❤
@@SmokinJoesPitBBQ Where's the LINK?
@@extremepicks which link?
Many don't, but I like to use the flames too! Don't fear the flames learn to use them!
4 minutes of flame like that 😂 good luck with that
Perfect! Such good guidance and well spoken
Thank You for an amazing video & all the links You give!! You ROCK my friend!!!
Thank you Claudio!👍🏼
Boom! Man Joe you nailed those! Perfectly cooked and great sear! I know it’s not the pit it’s the pit master but I want one of those Frontiersman! Beautiful cook brother. Have a great Sunday and good luck!
Hey Gary! Thanks so much for watching my friend. 🤘
Seems like a really nice guy and well made video....
For me, I think the steaks are just a tad too blackened and I prefer rib eye slightly more rare, but I bet they were great and thank you Joe from across the pond.
yea it is, i dont understand why people are saying its to black. Its because he let the stakes in the fire.... its a shame because it does not supose to be that black its burned meat and butter that makes it that black
Joe, great presentation!
I’m just starting out and I found your channel. I’m very impressed and I won’t be looking for many alternatives. Excellent videos, sir
thanks Joe, great presentation. Wish I could afford a Wagyu tomahawk, that has got to be an 80 to 100 dollar steak per each even at wholesale
More like 200 or 300... oh yea don't ever cut the fat off...
Congratulations on making it to the next round. Your steaks look absolutely fantastic. You should have no problem moving on to round 3 with these babies...and for sportsmanship as well. I am disappointed that Mama & Papa Joe didn't have a link to your site..in fact, barely mentioned you at all. Good luck 😎👍
As a Mimac Indian, this was I was taught to cook. Weather on a fire or in a cast Iron pan sear the meat first... Then cook it on low for 3 to 4hrs !!!
I use pink sea salt, garlic powder, and pepper; comes out amazing!
Brother Joe!!!The steaks look amazing great color five star steaks. The fries look delicious great technique brother you hit a homerun.
Thank you so much Brother Thyron! 🤘
Mercy Mercy it’s 7:56am and you got me starving awesome job!
Thanks TJ! Steak & eggs!🤘😁
Ive watched dozens of videos, this is my favorite method
I can see, feel, and almost smell the love put into those steaks... Forget going to MARS, let's create smell-o-vision first...
Happy GRILLING from VIRGINIA BEACH!!!+++:)))
Kyle
Insane looking steaks Joe! Great job and good luck!
Thanks so much Blevin! 🤘
Those look FABULOUS !!!!
My mouth has been watering watching the whole video. It’s 10:00pm and I’m very jealous at this moment lol 🤤
Phenomenal looking steaks. I love how they turned out. The fries also looked great. Cheers, Joe! ✌️
Always let the steak reach room temp before grilling. Rule #1!!
Those steaks look absolutely perfect. The pinkish center assures tenderness. That buttered crust looks amazing. I could just eat this phone.
Excellent job
Ribeye assures tenderness.
@@godslayer1415 yes lord!
Really Really amazing 👏. So professional. Got me taken. Can't but applaud 👏
Beautiful!! And educational too.
Perfecto those are some amazing looking Steaks definitely got that money shot. Nicely done Buddy. Cheers!... and Good Luck
Stephen! I knew this was going to be a tough one so I went all out. I appreciate you watching buddy.👍
Prefect Steaks. Perfect steak fries. You got this, Jefe.
Thank you for watching buddy. 👍
Absolutely amazing!!! ❤️
loving the tomahawks great job..
Did 2 tomahawks tonight, seared on the charcoal grill 5 min each side. I then put them on my rectec 700 at 325 and made a garlic, thyme, rosemary, olive oil and butter baste. Pulled them off at 130 deg and they were so darn good. 👍
Nice Shawn, that sounds delicious buddy. 🤘
The burnt caramelized fat around the edges is my favorite part 😂
Amen
Omgoodness....looks fantastic....Enjoy
One of my favorite channels thus far 🙌 👌
Those gloves are good asf damn. Had your hand in fire and nothing was wrong lol
That is some next level trust in your equipement
What are your thoughts on basting with the butter while it rests? It looks like it caused the flare ups to get a lot worse, and everything I've ever been taught is that flare ups are not good for the taste of your meat, it just leaves soot on the surface
Was thinking the same =/
Your narratives are top notch. I love your program.
I just can say, great !!! PERFECT !!!👍👍👍👍👍
When flames 🔥 started coming up anxiety started to get best of me 😅
🤣👍
Those steaks looked so good that I was crossing my eyes and salivating at the same time!
Me too...
Awesome! A thing of beauty!
Love Reverse seared my favourite way to cook steak on the weber
Never trust a skinny chef. I trust this man.
Trust me I can make flavorful fall off the bone ribs nd tender ribeyes steaks
I wanna see.😁
I agree with that👍👍👍
Shout out from South Texas 💪🏼🦁💪🏼🦁
Hello Robert! Thanks for stopping by buddy. Please remember to vote. 👍
@@SmokinJoesPitBBQ I sure Did Joe 💪🏼🦁💪🏼🦁
@@robertbenavides3899 From Victoria TX. You?
That is an amazing recipe. I cant wait to try it
Thank you Tarryl.👍
I'm very late to this, and Mamma and Papa Joe's channel taught me how to cook a steak, but daggum that's an incredible cook. Great job!
English: I will cook a steak
Canadian: Cooking the steak, eh
American: I'm going to go ahead and cook this bad boy right here, real quick.
In any language, great video, great looking steak!
toooo funny
Australian, chuck another steak on the barby
Those steaks look awesome but I wanted you to cut off the ribeye cap and eat it since that's the most tender part. Great job on making me hungry👍🏻
I cut that part off and threw it in the trash.🤣🤘
@@SmokinJoesPitBBQ oh no you di eh!
@@TMac0925 🤣
Thanks for the tips because l was doing it my way instead of listening to the pros who have been doing it for a while. I will watch you and do a better job on all of my BBQ's next time thank you and God bless you and your family.
you sir are a freak of nature... I love it!!!! I want more!!! thank you for the channel!
I would have liked to see the spinalis to see how that part turned out (its the best part), otherwise good cook!
Thanks Todd. It was absolutely delicious as well. My daughter ate most of it on both steaks. 🤘
Grilling 40 years the only thing I disagree with is the pressing your meat to get a clean char mark. Almost everything is spot on for technical grilling. Tomahawk is a oh shit steak!
Looks great!
Thank you!
It's after midnight in California, and my mouth is watering for this meal. I am going to the market the moment they open in the morning.
I had a grilled ham and chees sandwich for dinner. Those steaks looked so good. I'm so sad. Haha. Thanks for the Vlog!
Absolutely beautiful. I can't help but think that after half an hour, the steaks must be way too cooled off, no?
Hello Tom, I know I said 30 minutes in the video but it was only 10 minutes rest time. 👍
@@SmokinJoesPitBBQ Thank goodness!!!