Are these the best tacos ever?

My timeline has exploded with these Smashburger Tacos that have taken the internet by storm, so if we're going to do them, we've got to do them better. With just a few simple basic tricks, we put our own spin on this burger. Did we make it better? Let's find out.
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[@RhubarbAndCod]

Genius! Going the big mac road worked perfectly with these! Love that crispy shell and all the loaded up toppings! Nice take on this John!

[@SkullandMortar]

Thank you very much for the love.

[@rpm9460]

Definitely making these tomorrow

[@SkullandMortar]

You won’t regret it.

[@ciao_7836]

That looks good! I'll have to try it out.

[@SkullandMortar]

You will not be let down. Thanks for the love!

[@smokinsimmonsbbq]

Bro these have been a one-a-week MUST in my house!

[@SkullandMortar]

They are going to stay in our rotation for sure. I didn’t have high hopes, but they exceeded all expectations.

[@Redneckemtb]

Looks damb good brother!

[@SkullandMortar]

Thanks man! They were much better than I expected.

[@kind2311]

I still don't understand how the other side cooks when it's got a tortilla between it and the griddle. My first thought on seeing the tiktok was "damn that other side is still mush"
I'm a smash enthusiast, so I'm intimately acquainted with the rapid cooking due to the thinness of the patty, but even smashburgers still need to be flipped to finish cooking.

[@SkullandMortar]

I was worried about this too. I think the tortilla doesn’t shield it much because it’s so thin and the grease basically soaks through it, at least to the best I can tell. Our burgers turned out a very light brown

[@JK4fam2008]

Video says processing

[@SkullandMortar]

Should be up and working now!

[@nicolebarker4956]

🤌🤌🤌🤌🤌🤌🤌

[@SkullandMortar]

🙏🙏