Video

This looks awesome

Hi! Thanks for a great video....I am new to breaking down a pork butt.....you keep talking about the money muscle....but is there a proper name for this muscle? Is this the neck collar? The coppa? a pork cushion? I am going in blind here!

Excellent salesmanship!

What if you start in an electric smoker for an hour, then move to the instant pot?

Can’t deal with the music man

Perfect!

Josh fanatic here!!

Can't wait to try this technique!

Have you tried liquid smoke to help give it some smokey flavor???

He didn't say this so I'm going to for the people that may not know. Let it rest for 30 minutes before cutting it. All smoked meats need some time to rest before cutting. Important part of the process

Got a 3 piece knife set from the stallion line for 28 bucks. They seem to be liquidating

You shouldn't try and remove the gamey flavour from venison when you smoke it because the smoke compliments and improves that gamey flavour. Trust me on this, leave the gamey flavour right where it is.

Cooking spray? You mean that butane filled oil spray? Bruh not that ish something else please

Oh mannnn i could go for a whole one of those rn😭😭🤤🤤

Fat people turning everything into candy always gets me 😂

I love when people say/call it rub, and just half ass sprinkle the season on. Bruh it's called rub, rub it in everywhere 😂

I once sprayed my ham with the wrong oil. It was the one I use on my truck. Me and my nanna died it was tragic

That look good!

That Skull and Mortar rub is 🔥🔥

Looks awesome man!

It took you so long to prepare it and added so much processed stuff to it.

You should really try them with a Jalapeno jelly. Sweet and spicy.

Liked the recipe chef and going to give this a try on my gravity smoker. What type of wood do you use? I imagine lamb pairs best with milder woods like cherry or apple.

Looks interesting. I'm always game for new flavor combinations.

don't look like there's enough to share to me 😂😋

8:15 - 816 Look at your face dude, DRY burger patty.

Looks Good

I grew up in that store... Best BBQ on the planet!! Jim was a master!!

Looks yummy! What does the weird voice say at the 4:44 mark? 👻

Your voice is super duper sexy it is super turning me on!! Holy moly Dipper Doo. YUMMO 😋😋😋

Part of the cooking happens in a natural pressure release of 15 minutes or so. But FYI, if part of it isn’t done enough, just pop it back in the Instant Pot, make sure there’s at least a cup of liquid, and bring it back to pressure. But to give it a 5 out of 10, due to cook error, seems a bit unfair 🤷🏻‍♀️

Poor man's brisket? I'm fairly certain that Chuck is more per lb then brisket alot of the time.

This looks mighty FINE! I will be smoking a leg Leg in the morning.... thanks for sharing! Much appreciation!

I appreciate you buddy. This is a very cool video about cooking fish. Please don’t ever use tilapia again.

Damn that looks great man

No mask … give me a break. You’re so uninformed. Stay with cookin

That was a great advertisement 😂

Hello, I see the premium version of this griddle is still cheaper than many competitors. How would you say it's held up, any issues, especially with rust or uneven heating?

By far the best pork loin video I have seen! I make this regularly at the fire station and everyone loves it! Thanks for the great video.

Lamb on a spit is way better.

I can't stop watching this video. One of the best ever.

After the sous vide that's so over cooked I'm the grill it's crazy bad

Do it in a rice cooker instead. The steam in the rice cooker permeates it so the bone actually falls out of the meat and the meat is so tender that it easily crumbles into those perfect pulled pork shredded strips. Also. You should have shredded the meat while it was still in the pot with all the sauce, rub and beef stock then stirred up to pick up all the flavor. Why the hell would you leave all that flavor behind in the pot?

MA! THE MEATLOAF!

I thought you were using our Jiang series nakiri knife from the cover of the video? I clicked on it and found out it wasn’t, but the shape of the blade is quite similar.

W beard and a W video

WINGGGGSSSSSSSSS!!!!!!

Yup..... making these alongside the shotgun shells.

Totally making these for my parents

Looks good. I wouldn't have thought about a pizza meatloaf.