The 15-Minute Noodles I can't live without
VloĆŸit
- Äas pĆidĂĄn 11. 07. 2024
- Printable recipe for these Chili-Garlic Noodles: rainbowplantlife.com/vegan-ch...
đ Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial: rainbowplantlife.com/mealplans/
Want more details on how the plans work? Watch this video! âą Meal Planning Changed ...
IN THIS VIDEO
Sichuan chile flakes: amzn.to/36HnG8Q
Grater: amzn.to/3NFZhBe
Garlic Press: amzn.to/3k0f7ci
Dutch oven: food52.com/shop/products/1784...
Tiny saucepan: amzn.to/3k6m0sG
Thermometer: amzn.to/3k95Iio
đȘ MY KITCHEN ESSENTIALS
Knives: kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Dutch oven: amzn.to/35SLfa6
Instant Pot 6 quart: amzn.to/3aQY1aQ
Food Processor: amzn.to/38L8Aub
Vitamix blender: amzn.to/36xtZFN
Vitamix 64-ounce container: amzn.to/3cp5SNj
Stainless steel frying pan: amzn.to/3FMKAIF
Nonstick frying pan: amzn.to/2ZZwOhT
Large Cutting Board: amzn.to/3spsW60
Cast iron skillet: amzn.to/3nZOgPe
đ MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: amzn.to/2liT4lZ
Read more about it!: www.rainbowplantlife.com/blog...
90+ delicious vegan recipes made in the Instant Pot
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment: bit.ly/kitchen-equipment-shop
đ„ Film & Photography Equipment: bit.ly/photo-gear-shop
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
rainbowplantlife.com/
/ rainbowplantlife
/ rainbowplantlife
/ rainbowplantlife
I would still order take out as long as itâs from Nishaâs kitchen đ whoâs with me
Love you both!
running a restaurant seems so stressful lol, think i'll stick to youtube
For a second I thought you meant you would rather eat takeout than something from Nisha's kitchen. đ
đđđ Two of my favorite vegan chefs!!!
Agree! But from your's too Wil!
I love how you provide so many swaps. You know just how to anticipate what people will ask! This dish looks great.
Thanks so much! đ
With that said, I do recommend black vinegar if you can get it. So good!
Great point, Diana! Even if you have all the ingredients, learning the subs really helps understand the "theory" behind the recipe. This helps us get to the point where we don't even need recipes much faster.
I almost do this same thing but I don't use noodles just quinoa as the complex carb
@@RainbowPlantLife yes im so grateful, i have a peanut allergy and almost no one ever acknowledges that (recipes with peanut butter are the worst for me hahaha) many thanks!
"if you don't have one of these...why would you." Killed me. this looks amazing, can't wait to make it!
Loll that got me too! Especially because I DO have one of those đ đ
Just made this for dinner- so delicious đ
Added extra veggies-shredded cabbage and carrots. Highly recommend everyone to make this dish.
Omg đ± I just made this and it was Mind Blowingly delicious. The garlic, dry roasted peanuts, red pepper flakes, chinese vinegar - hit those perfect umami notes đ€€. And the scallions & cilantro sent it into the stratosphere. Thank you đđđœ.
I can't afford takeout, so the more of these sorts of r recipes I have, the better! Thanks for the addition to the quick recipes I can draw from!
Black vinegar sounds interesting! I love to try new things. Food is such an experience! Will definitely look into this.
Couldnât agree more! I hope youâll enjoy it. Itâs a really unique ingredient!
Careful! If you like umami-unctious complex flavors, you'll find an excuse to use this everywhere. If you like it, try using dark/black soy sauce as well, they play well together đ
I couldn't agree more.
Agreed, a nice vinegar or just a lemon makes such a difference. Really love Nisha`s 10 ways to spice up your meals video, highly recommend watching it.
Yes! @@cherryjello777
I made these for dinner last night and they were so incredibly delicious. I might have eaten a little too much, I just couldn't resist!! I loved them so much, I brought the leftovers to work with me and ate them chilled! So good!
I actually made this last night after perusing your website for a quick dinner recipe. It turned out so good!!! And now I have a video reference too lol such perfect timing
Wow that looked amazing and it was so quick. As always you Make being vegan look easy and appetizing. Thanks for all your hard work.
Yes to both! Thank you for your sweet words. I love my job!
...and fun.
I do appreciate all the work you do bringing beautiful, colorful, yummy, and healthy vegan meals to us. Thank you.
Aww, thanks, Jeanne!
You have such a talent to make each recipe look so easy! When I am looking for something to cook, I automatically go to your website. I downloaded pretty much all of your recipes, made copies and created a little cookbook for myself. Two days ago I made the creamy avocado gaspacho, it was so refreshing and tasty. Please keep up the recipes coming and add your best critics to some of them (your parents). Thank you Nisha for all your hard work.
This is an amazing recipe, thank you so much. Iâm looking towards buying your new book when it comes out. I cook more at home because of you! I also impress my family and friends with your recipes. Thank you so much, youâre amazing !!!! đđ»
This means the world to me! Thank you Simon!
Thank you so much for sharing this recipe! Everything about it is a win! The flavor, the ease of making it, the colors, the freshness, the textures, you absolutely nailed it!
Made this yesterday and was so happy to finally be using my black Chinese vinegar. It came out great. Really nuanced depth of flavours and interesting mouthfeel. Gonna make it again soon. Thanks so much!
This looks so delicious! Canât wait to try it. Regarding the tofu, my son LOVES tofu. Weâll dice and cook 2 blocks of tofu at a time and keep it in the fridge so itâs ready at anytime for him to use for tacos, pizza topping, etc. Same could be done for this, depending on how itâs seasoned when cooked. He created a sriracha tofu recipe that would be great in this.
I have just found your channel and have made several dishes for my non-vegan family. You have gained a whole family of fans! Everything has tasted amazing and it has been so easy to follow your directions!
the moment i saw this video i added it to my cooking playlist and now i finally had a moment to watch it and I obviously don't regret it. you are probably my favorite cook on the platformđ
Seriously, you come up with the best recipes that we never knew we needed! The meaning behind the substitutions helps us understand the difference certain ingredients make. The way you simplify the process of cooking is so valuable. Love your videos!!
âș I'm so honored you think that! Thank you for the feedback, Niti!
I use your vegan instant pot recipe book all the time. This looks delicious. Love your energy and creativity! Thank you for doing what you do.
This looks Heavenly!!! So many of my favorite things!!! Can't wait to make!
Can't wait to try this one out! Love how adaptable you can make it đđŸđđŸđđŸ
OMG I wish I could post a photo of how good my meal came out! Thank you! My new meal in our family rotation for the week! It was a hit for everyone :)
That is awesome, Maya!
Awesome recipe! Love these fast ones to make after work and just enjoy your meal and be healthy!
You are so much fun to watch and your recipes rock!
These are absolutely delicious! Thank you for sharing this recipe. Sooooo good!
Oh my goodness.....this is so good!!! It was love at first bite....I even enjoyed the "heat". This is on the menu for my next dinner party for my small group.....They won't believe I didn't order take-out!! I enjoy your recipies so much !!! Thank you Nisha!
Love ALL of your content! Thank you so much for sharing with us đ Also love the quality & effort you put into these! So enjoyable to watch đ„°
Watched in FULL! Such a simple dish jam packed with flavor and crunch! I need đ
This looks so great! Cant wait to try it!!!
This recipe looks so good! I can't wait to try it!đ
Just made this. OMG so delicious. Thank you!
Looks delicious!! Cant wait to try it!
Love your energy đđœ great video, canât wait to try it!
These were SO good!
Lovely video! It looks so yummy, gotta try this oneđ Thank you for sharing it with us.
this looks amazingly delicious!!!
This noodle dish looks SO delicious! I am planning to try it later today. Thanks for sharing!
Always a learning moment with you!! can't wait for your second cookbook!.. Have to try this dish
Made this tonight and it is amazing. I did have to leave out the cilantro because I am not a fan. However, I had some sugar snap peas and tossed those in and it was fantastic. Love this recipe! Thank you!
Looks fantastic! Iâll definitely will try this recipe
That looks wonderful! I'm definitely going to make this!
We tried this 2 days ago :D It was so delicious. Thank you very much for this great recipe. Particularly the peanut, garlic oil was so good, I will definetely integrate it in other recipes :D
I love the short playlist! I feel like things just take me so much longer to do in the kitchen these daysâșïžâ€ïž
Made this last night, just amazing! Shared with friends who also loved it.
I love your creativity.... keep up the good work...
I can totally understand why you love this recipe so much: not without reason Italians love their aglio e olio and this has the same lovely characteristics: salty but sweet, spicy but tangy, packed with umami and so so comforting because of the chewy noodles. Having said that: isn't it just impossible to live without noodle dishes in general? They are simply the best.
.
Anyways, sending you lots of love! Have a great day or night!
Love your recipes!
This looks delicious!!
Cant wait for your cookbook đ
Thanks for the recipe! Small tip to save using more gas than necessary (and being a bit more sustainable:)) is putting a lid on your pot while boiling water. A lot of heat disappears if boiling without a lid which then takes longer and more gas
Go away, troll
Thank you, good to know!
Oh pleeeeaaaase, get outta here.
Yummy! I canât wait to try!
I've just discovered your channel and it's a blessing
Your my new favorite cook. Thank you this is tonightâs dinner
I forgot that I made this recipe from you and I desperately spent 2 hours searching all over my social media, pinterest, and anywhere I save the recipes looking for this! I'm so glad I found it again because this was delicious đ. But all your recipes turn out amazingđđŒ
It looks so easy and tasty, I must try it. Thank you for sharing! đ
We made this last week and wow! So flavorful and also so easy!
My husband just made this for us for dinner and it was so good! I'm excited to try it again with some different veggies, too.
Youâre my favorite on CZcams! Canât wait to try this recipe!
đ„° thank you Reva! So lovely to hear that!
Youâre the best and I am a happy Vegan thanks to your inspiration and fabulous, tasty recipes. Chana Masala is my new comfort food!
Thank you!
Hello from Williamsburg Virginia . Thank you for always providing fantastic recipes that I ALWAYS know will be superb. So far my favorite is the Curry Butternut Chickpea over rice . Soooo Good !
Totally trying this! Looks đ.
So excited to make this and check out the playlist for quick and easy meals, thank you!
Made this for my family last night. Thanks for making me look good đ! It was amazing!
Made this for dinner last night and it was so yummy! I didn't have maple syrup or agave on hand so I tried out coconut aminos and it added some slight sweetness to the dish still. Love your recipes, thanks!! :)
O wow! I love udon...this recipe looks so simple but really tasty. Interesting idea with this oil. I will try it.đ
It's a pleasure to see n hear you and your recipe â€
This looks absolutely delicious! Nisha, you have converted me to being vegan and cooking tasty authentic foods. THANK YOU!! â€ïž
So honored my recipes have helped you go vegan!! đ
@@RainbowPlantLife 15 minutes? Hmm. My real-time monitor must be dysfunctional.
Iâm making these tonight!!!
That looks amazing đ€©
I've seen a lot of chili oils out there and this one is unique but I know that's delicious. đ So excited to try it myself.
I love this!
so delicious !!!
Your sarcasm was on fire today, I love it!!!! :D
Absolutely delicious đ Greetings from Scotland đ Have a wonderful day everyone
I made this and it was so yummy! Thank you đ
Thank you, I tried the recipe, it was amazing. I used soba noodles instead of udon which were thin I'll use udon next time. It was really delicious, only problem was trying not to eat too much
I really love this recipe. I took it to my brothers and now he and wife make it too. I love my Chinese grocery store and have fun getting all this stuff and trying new things. Enjoying my soursop juice with ice. â€
I like those measuring spoons
Love your recipes and great idea thank you
Yum canât wait to try
You have no idea how much I needed this!
yum!! i substitute flax and chia seeds for the sesame seeds, and substituted toasted sesame oil and rice vinegar for the chinese black vinegar and it was delicious :)))
Love to have more super quick recipes!
Once I've finished my cookbook I'm hoping to be more active on CZcams instead of releasing a video once every two or three weeks đđœ
Amazing recipe, you're glowing, what a wonderful skin you have.
I will be making this this week!
Definitely making this tomorrow!
Udons are a favorite here at home for a quick dinner, so I really can't wait to try! I'm sure it will be a nice variant to what we usually do :) I also can't wait for your next cookbook! I haven't done all the recipes from your first but we loved each one we tried.
Thatâs so awesome to hear! So glad youâre enjoying my first book!
Ooh I love this type of meal. I almost always have these ingredients in my house so I may have to try this soon.
It really looks yummy.
This looks great! Iâll probably be trying it at some point. Time to add another cooking video to my Watch Later playlist lol
Nice. First try was successful. Looking forward to getting faster and trying variations. Thank you.
Omg thank you!!!!
I'm so pumped to try this-- I have the black vinegar, too! It's also amazing on brussel sprouts with agave and cooked however :)
That sounds great, I'll have to try it!
Looks good. Thank you :)
Definitely going to try this out!!! Love your recipes đđđ please add more Asian dishes. Love u â€ïžâ€ïžâ€ïž
made this today and last night, so good â€ïž
This channel is fire đ„
this was delicious
I tried this four times in the last couple of weeks and it got better every time :)
Thank you so much