🇦🇺 Laurel King's Scepter Gelato Experience in Mokambo Gelateria Ruvo di Puglia Italy

👉 bit.ly/CZcamsMokambo iscriviti al canale e clicca sulla campanella 🔔 per non perdere nessun nuovo video!
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This is Laurel King's Scepter Gelato Experience in Mokambo Gelateria Ruvo di Puglia Italy
⭐⭐⭐⭐⭐Review on Airbnb
"Words cannot truly express the magical nature of meeting Giuliana and Vincenzo and their wonderful zio Franco. I was fortunate to be the only guest and welcomed warmly before being put to work under the close guidance of zio Franco to make Gianduja gelato as they were running low. All gelato is hand made in small batches from free range eggs, sugar, grass fed cows milk before having the various flavours (single origin cacao beans from all around the world from which Giuliana makes her own chocolate, 1st grade hazelnuts from Piedmont, the best pistachios from Bronte, coffee brewed in a 100 year old family pot from Naples, single origin vanilla beans, the best almonds (and torrone) before being churned in a Carpigiani machine from the 1950s. I can tell you now from experience that need a strong wrist and arm to mix the custard ingredients before cooking! And patience to cook the custard. Giuliana had been to Altamura that morning at 6:30am to collect the special milk from the farmer to use in the gelato. I was also exceptionally privileged to try their famous ‘Lo Scettro del Re’ a family secret recipe gelato made with an extraordinarily high quality saffron. A film crew from Deutsche Welle had been there that day shooting a short documentary on this taste sensation so I got to try it. I have used saffron in my own cooking but only ever in savoury dishes. This was like nothing I have tasted before. Earthy, but floral and with a light sweetness. And it goes without saying that the creaminess and smoothness of the Mokambo gelato is like nothing I have ever tasted before. Grazie mille a tutti for the warmth, generosity and passion shared with me. I will never forget this day. You deserve every success for your commitment to bringing the very best gelato to those who seek it out and appreciate the effort you take to make it. If you want to see how real gelato is made (and make make it yourself with Giuliana and Franco), book an experience or, at the very least, visit their gelateria and enjoy their delicious product. Your only dilemma will be which of the flavours to choose!
"
🇺🇸 🇬🇧 The Mokambo Experience is a 360° immersive experience in the world of ice cream that allows you to discover how an ice cream is born, starting from simple ingredients up to the finished product at the moment of tasting.
The experiences consist of a part of study and knowledge of raw materials and their origins, of a processing part where we will "roll up our sleeves", work side by side and learn "how to create ice cream".
A real ice cream class where you will be followed step by step in understanding and combining the right ingredients to create something that has been called "the most exquisite ice cream in the region"
Choose this experience and have fun with your family or friends making ice cream by combining a few simple 100% local and natural ingredients.
The experience ends with a complete tasting tour of all the ice creams made up to that moment and with a series of little surprises to take home.
You are ready?
👉 More information on the site
www.mokambogelateria.com/expe...
👉Maggiori informazioni al sito
www.mokambogelateria.com/expe...
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Se non vuoi perderti neanche un video, ISCRIVITI cliccando su questo link 👉 bit.ly/CZcamsMokambo e clicca sulla CAMPANELLA 🔔
In questo modo rimarrai sempre aggiornato sui contenuti, aneddoti e curiosità dal mondo del gelato che pubblicheremo ogni settimana.
Se ti piacciono i nostri video LASCIACI un "mi piace" 👍, commenta e facci sapere cosa ne pensi!
Qui i nostri riferimenti :
🍦Sito Web : bit.ly/SITOMokamboGelateria
🍦TripAdvisor : bit.ly/TRIPADVISORMokamboGela...
🍦Yelp : bit.ly/YELPMokamboGelateria
🍦Facebook : bit.ly/FACEBOOKMokamboGelateria
🍦Twitter : bit.ly/TWITTERMokamboGelateria
🍦Ordini e contatti commerciali a [e-mail]
🍦Per articoli, interviste, documentari, ricevere il nostro PressKit, scrivere a [e-mail]
🍦Infoline ([phone]
Mokambo Gelateria è a Ruvo di Puglia in Via Nello Rosselli 29
Indicazioni Stradali qui: 👉 g.page/MokamboGelateria?share
un saluto da Giuliana e Vincenzo di Mokambo Gelateria
#MokamboGelateria #GelatoExperience #GelatoClass #MokamboExperience #ItalianGelatoClass #RuvodiPuglia #IlGelatodAltriTempi #GelateriaArtigianalePuglia #GelateriaArtigianaleBari #Gelateria #GelateriaArtiginale #ArtisanGelato #ItalianArtisanGelato #scettrodelre #kingsscepter

[@mokambogelateria]

👉 bit.ly/CZcamsMokambo iscriviti al canale e clicca sulla campanella 🔔 per non perdere nessun nuovo video!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
⭐⭐⭐⭐⭐Review on Airbnb
"Words cannot truly express the magical nature of meeting Giuliana and Vincenzo and their wonderful zio Franco. I was fortunate to be the only guest and welcomed warmly before being put to work under the close guidance of zio Franco to make Gianduja gelato as they were running low. All gelato is hand made in small batches from free range eggs, sugar, grass fed cows milk before having the various flavours (single origin cacao beans from all around the world from which Giuliana makes her own chocolate, 1st grade hazelnuts from Piedmont, the best pistachios from Bronte, coffee brewed in a 100 year old family pot from Naples, single origin vanilla beans, the best almonds (and torrone) before being churned in a Carpigiani machine from the 1950s. I can tell you now from experience that need a strong wrist and arm to mix the custard ingredients before cooking! And patience to cook the custard. Giuliana had been to Altamura that morning at 6:30am to collect the special milk from the farmer to use in the gelato. I was also exceptionally privileged to try their famous ‘Lo Scettro del Re’ a family secret recipe gelato made with an extraordinarily high quality saffron. A film crew had been there that day shooting a short documentary on this taste sensation so I got to try it. I have used saffron in my own cooking but only ever in savoury dishes. This was like nothing I have tasted before. Earthy, but floral and with a light sweetness. And it goes without saying that the creaminess and smoothness of the Mokambo gelato is like nothing I have ever tasted before. Grazie mille a tutti for the warmth, generosity and passion shared with me. I will never forget this day. You deserve every success for your commitment to bringing the very best gelato to those who seek it out and appreciate the effort you take to make it. If you want to see how real gelato is made (and make make it yourself with Giuliana and Franco), book an experience or, at the very least, visit their gelateria and enjoy their delicious product. Your only dilemma will be which of the flavours to choose!
"
🇺🇸 🇬🇧 The Mokambo Experience is a 360° immersive experience in the world of ice cream that allows you to discover how an ice cream is born, starting from simple ingredients up to the finished product at the moment of tasting.
The experiences consist of a part of study and knowledge of raw materials and their origins, of a processing part where we will "roll up our sleeves", work side by side and learn "how to create ice cream".
A real ice cream class where you will be followed step by step in understanding and combining the right ingredients to create something that has been called "the most exquisite ice cream in the region"
Choose this experience and have fun with your family or friends making ice cream by combining a few simple 100% local and natural ingredients.
The experience ends with a complete tasting tour of all the ice creams made up to that moment and with a series of little surprises to take home.
You are ready?
👉 More information on the site
www.mokambogelateria.com/experience/
👉Maggiori informazioni al sito
www.mokambogelateria.com/experience/
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Se non vuoi perderti neanche un video, ISCRIVITI cliccando su questo link 👉 bit.ly/CZcamsMokambo e clicca sulla CAMPANELLA 🔔
In questo modo rimarrai sempre aggiornato sui contenuti, aneddoti e curiosità dal mondo del gelato che pubblicheremo ogni settimana.
Se ti piacciono i nostri video LASCIACI un "mi piace" 👍, commenta e facci sapere cosa ne pensi!
Qui i nostri riferimenti :
🍦Sito Web : bit.ly/SITOMokamboGelateria
🍦TripAdvisor : bit.ly/TRIPADVISORMokamboGela...
🍦Yelp : bit.ly/YELPMokamboGelateria
🍦Facebook : bit.ly/FACEBOOKMokamboGelateria
🍦Twitter : bit.ly/TWITTERMokamboGelateria
🍦Ordini e contatti commerciali a [e-mail]
🍦Per articoli, interviste, documentari, ricevere il nostro PressKit, scrivere a [e-mail]
🍦Infoline ([phone]
Mokambo Gelateria è a Ruvo di Puglia in Via Nello Rosselli 29
Indicazioni Stradali qui: 👉 g.page/MokamboGelateria?share
un saluto da Giuliana e Vincenzo di Mokambo Gelateria
#MokamboGelateria #GelatoExperience #GelatoClass #MokamboExperience #ItalianGelatoClass #RuvodiPuglia #IlGelatodAltriTempi #GelateriaArtigianalePuglia #GelateriaArtigianaleBari #Gelateria #GelateriaArtiginale #ArtisanGelato #ItalianArtisanGelato