Instant Pot Beef Bourguignon - A French Classic Made Fast
Vložit
- čas přidán 21. 08. 2024
- Made with burgundy wine, tender beef, and bacon, this rich and hearty Instant Pot Beef Bourguignon allows you to enjoy the authentic flavor of this French Classic in a fraction of the time without sacrificing any flavor.
Full Recipe: amindfullmom.c...
I made this recipe while watching the video, and your tips and steps were easy to follow. Thanks. ❤
I love hearing you found my recipe easy to follow :) I hope you enjoyed
We really like B.B. at our house. I appreciate my Instant Pot as it doesn’t heat up the kitchen (especially in the summer). Love your channel. ♥️
Thanks so much😊
Sorry if I seem arrogant but to improve the recipe (as the son of a Burgundian):
- marinate the meat for at least 24 hours in wine with a bouquet garnie and vegetables, it will tenderize the meat making it more butterlike when eaten
- strain the meat after marinating
- After browning the meat, use the marinade and not another bottle of wine.
- retain a little fat from the beef or choose pieces with a little gelatin to help thicken the sauce.
- aping the meat is also a solution to have a thick sauce, since you add butter... it will make a roux
- do not use tomato concentrate: beef bourguignon does not have tomato concentrate, it is another French dish called "daube" and which comes from Provence .
Try these ideas and you will see it makes your dish even better... and don't hesitate to keep the leftovers and reheat them: this makes the dish even better.
I appreciate you sharing
Hi Kristen, I was cooking your butter chicken last night, with pot in pot jasmine rice. I have the whisper quiet version and have had IP's for around a year now. My daughter, husband and I noticed that the unit was taking a looong time to come to pressure, we know it takes longer with the rice on the trivet, but this was super long. Then we starting seeing more than the odd whiff of steam escaping and then... we had our first ever burn notice!!! I didn't panic, because I have been watching you so long and I watched your video about what to do, several times. So I turned it off and back on released the pressure. The bottom of the pot was burnt black. I have a theory, that toasting the herbs and the tomato paste caused this and even though I cleaned the bottom, I didn't do a good enough job. Any way, its all good (apart from the loss of food) we cleaned the pot and put the rice back on and ordered a take away. You are such an asset to your followers, especially in situations such as this, you are still my guru for sure honey. Take care of yourself. Jane x
Oh goodness! So sorry that happened. You are likely right that the bottom wasn't fully deglazed, as this recipe has more than enough liquid to prevent that. It may have been the seal was not tightly on either and some of the liquid escaped. But I am thrilled you managed and rescued dinner. Much love to you!
That looks so yummy, I can't wait to try that recipe. Thanks for the video.
Hope you enjoy
Thank you for all the recipes, Kristen. I moved out of my parents home a couple months ago and your videos have helped me cook some of my best meals. Thank you so much! :)
You are so welcome! I love hearing you are enjoying these recipes.
Looks delicious! I’ll be trying this recipe soon. Thank you - love your videos!
You are welcome! Enjoy
Wow! This his dish was soooooo delish. Thank you for the easy instructions on this delicious recipe
My pleasure 😊 I love hearing you enjoyed it!
This looks really good! I'm going to try to make it tomorrow. Makes a great Sunday meal!
It does! Enjoy
I'm definitely trying this!
I hope you enjoy
The instant pot is infinitely easier than using a dutch oven and kitchen oven to cook it, and it uses less energy. Thanks for making this vid!
I totally agree! And happy to help!
That looks delicious!! I sure am going to try this! My husband loves beef stew so he definitely will enjoy this! (I won’t disclose how much wine is in it! Lol . He’s not much on wine but I use it in my sauce and he never knows! He’s diabetic and worries about the sugar! ! Thanks for sharing!!❤️❤️
I bet he will LOVE this! @@bnicro
@@AMindFullMomI will let you know when I make it!!❤️❤️
Hey Kristin! I wanted to tell you that I made this recipe and my husband loved it!! Thank you for sharing!!!❤️❤️
Just so everyone is aware. Alcohol evaporates at well below boiling and cooking temperatures - for the meat protein to denature (cook) - the alcohol boiling temperature has been exceeded. The likelihood any alcohol would survive is zero. Granted the flavours are quite rich, and might not appeal to a child's palate.
Okay so 8% wine, at 50% water in a dish, cooked for 1.25 hours leaves 2% wine. A ripe banana is 1%😂
I’ve never tried this in an Instant Pot but using a Dutch oven, I dust my beef chunks with flour before browning and don’t have to add a cornstarch slurry as the flour thickens the sauce. Could you do the same with this recipe?
No, you can not add flour to a recipe before pressure cooking. The dish must be thickened afterwards. (It can cause a burn notice)
@@AMindFullMomexcellent point thank you for sharing your knowledge and I just purchased pot and I am super excited about learning how to make healthy food for myself and I !!!
Reach out with questions any time!@@Michaela-fu4ck
Are you sure it isn't too watery...w/the mushroom, that much liquid?, w cups wine, ???
We find it to be perfect