Homemade mixed puff with pork! My dad is a dim sum chef! Episode 6! HongKong style dim sum!
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- čas přidán 5. 08. 2024
- The mixed puff with pork material is easy to pack, so let’s know the most difficult one is deep-frying! The mixed puff with pork is cut at the end of the film so that you can enjoy ASMR with hearing!
homemade is not good as restaurants, so don’t be serious about sharing. Google translate english subtitle has been added!
#dimsum
#mixed puff with pork
0:00 Introducing the mixed puff with pork
0:49 mixed puff with pork Skin
Ingredients: 1 catty of glutinous rice flour 8 taels of noodles 4 taels of sugar 8 taels of lard 6 taels of water
Method: Add boiled water to the cooked noodles, mix with other ingredients and put them in the refrigerator
mixed puff with pork fillet
Ingredients: minced pork, dried shrimps, dried vegetables (ratio 5:1:1)
Method: add salt, monosodium glutamate, sugar and cornstarch after sauteing
8:55 Fried mixed puff with pork
Method: The amount of oil covers the mixed puff with pork. When the oil temperature is appropriate, turn off the fire. Drop the mixed puff with pork into the oil. When the mixed puff with pork angle rises, start the fire again. Fry for about 10 minutes
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師父性格好好❤️
多謝師父無私教導,向師父致敬。您辛苦了。🙏🙏🙏
多謝你收看同支持呀～
師父 你好叻 咩都識 很有幸你願意出片教其他人 😃
師傅講話的鄉音很親切可能是同鄉👍
师傅你好叻啊！又靓仔，讲话温柔的😄👍
多謝師傳你敎得非常好，我嘗試跟住做，真係非常成功，再次感謝無私敎導，
我都好鍾意食架！多謝師傅🙇🏻♀️🙌🏻🙏🏻
啲咸水角炸靚到一個點~~~~ 超勁呀，uncle 好犀利
多謝你支持呀
跟着师傅做， 第一次就做成功! 尤其炸的技巧， 炸出来的咸水角好靓，谢谢无私的分享!
See
師傅你好叻呀！傳統慨東西，已經買小見小，好彩你教吓我地，如果唔你，下一代嘜都唔知，唔識，亦無得吃好西了💯🙏🤗💕
多謝無私分享
謝謝分享！👍👍👍
非常好吃，靚，我的至爱😋😋👏👏👍👍🙏🙏
多謝師父無私教導，講解非常清晰，向師夫致敬！
多謝你支持呀～
It is very good to teach these dimsum in CZcams. This is especially good for overseas Chinese to make dimsum at home.
Thanks for watching~
好靓
多謝分享
期待
正呀😍😍😍😍♥️♥️
次次半夜睇，睇到我好肚餓
勁呀👍🏼👍🏼👍🏼👍🏼🤗🤗🤗
師父妤清楚 多謝
好味道👍
謝謝师傳細心教學.我好想学来自己作
師父 ，好專業，謝謝
多謝你支持呀～
這位點心師傅聽他口音是中山人，技藝一流！👍
yes 鄉下係中山
謝謝！
Delicious !!! Like it
these look glorious!
好靚呀！
想請教吓師傅，大约冲幾多滾水入澄麵度呢？唔該！
我的最愛🙏🏻💪🏻
Very good
Thanks for sharing
师傅就系师傅好嘢
谢谢😊
大師父,你先用大滾水撞澄麵.,這滚水有冇包括在六両水內？還是用大滾水一对一澄麵.撞熟後,再一斤糯米粉六両水八両猪油、搓成
請賜教
For the ingredient “ noodles” …. Should refer to “ wheat starch” in English …. Thanks for sharing and I have tried this recipe before and the result is awesome
你好，我是澳洲人，请问师傅可以教我们做咸煎饼,油炸鬼，煎堆，白糖糕吗？
谢谢！
师傅你好！请问可唔可以用现代化的称称材料呢？因为用以前旧称有D难度。谢谢你！
谢谢师傅教学分享，请问没有猪油可以用白油代替吗？会 影响吗，谢谢
多謝你呀uncle!
多謝你觀看～
good
唔該師父 可以教做山竹牛肉 干蒸牛肉 同鳳爪嗎？ 先多謝
操作，做法比较传统，给师傅一个👍。
教整d卡通, 金魚, 果d趣緻點心, thx
老師傅 我年長於閣下 兒時隨父兄輩到中 上環舊式茶居飲早 午茶。 經常聽他們談論食材 ， 安蝦蝦餃 那安是指(安南)現在越南的叫法 原來安南的叫安蝦品質最靚 故此。如另有高明指正 顿首受教!
師傅，我喜歡你做酒樓的做法😊，想問下唔用豬油，可用什麼油呀。
請問幾時教山竹牛肉和腸粉？請師傅教導
請問要用幾多熱水開鄧面？謝謝
大師級制作！👍🏼
多謝你嘅支持～
世伯好上鏡， 霆鋒/家輝混合體
🥳訂閱~~14K +
😂😂😂😂
If don’t have pork lard, can replace with other ingredient ?
Can add recipe in the description ? Measurements/ weight of each ingredient for meat and dough. Thanks
无猪油可以放其他食用油吗？
請問燙澄麵既水係另外加？🙏🏻
師傅🤗我非常喜歡食 鹹水角 ! 多謝你賜教 ! 我會跟你方式做法學🙏🙏
多謝你支持呀
師父個仔 埋尾配音音樂好攪笑
👍👍👍
最後脆卜卜咁好正！
啱呀～
新鮮炸出黎實好食
请问可唔可以一次过整多D摆雪柜，几时要食再摞出黎炸？
師父好野
蝦米，又名安蝦，師父，你忘記了，當年你講比我知的，
师傅，为什么我在冰箱里拿出来做都不成团裂开包不到馅料？
我想學整舊式灌湯餃，有塊鐵片個隻
Hi Chef ! Can you please add recipes. Thanks
👍👍💕💕🙏🙏
向師傳致敬.
多謝支持～老豆聽到好開心
看了7集做奌心,每集都學到重奌,劲呀師傅,謝謝指教.
多謝你每集收看！
剪開佢🤤啲聲好好聽
係呀～～～
师傅，唔落猪油，落花生油可以吗？
Hello, can you please write the recipe ingredients measurements down in English please and thank you
Haha I was translating the ratios and I might as well share it with you.
600g glutinous rice flour
300g wheat starch
150g sugar
300g lard(should be okay to sub oil)
226g hot water
Pour water into wheat starch, mix up then add everything else.
請問用乜嘢油，聽不清楚。👍👍👍
幾時到芋角呀？等左好耐啦！
師父，我炸點解會爆嘅，謝謝！
What is orange powder?
你真係好叻👍👍👍👏👏
多謝支持！
开水分量是多少没有说？
台山啦伯
Can you ask your Dad to show us how to cook the filling please.
师父是中山人，老乡👍
係呀～
请问师傅，无澄面可以用其他面代替吗？
冇澄面就不要做來代替,冇澄面已不是咸水角
師父 如素食者 唔做豬油可否用其他油替代，而內裏餡料唔用豬肉 加其他都可以吧 😉
U
之前看过一個視頻.好像可以用食用油代豬油.內你可以不要豬肉.其他一樣加點沙葛和白蘿蔔,感覺也好好味的。哈哈
Would be great if yr Dad can give us the measurements in oz/gm/cups? Not sure what 1 catty means. Tks
囝囝要學左師傅爸爸的手藝，後繼有人呀！
你爸爸好叻！如果有日爸爸想開班授徒記得通知大家！
師傅, 就嚟過年🧧可否教整油角⋯⋯我的至愛🥟多謝你🙏🙏🙏
Hi chef, u didn’t put down how much boiling water to add into the wheat starch
He adds hot steam yam to cook the wheat starch
Can you give recipe in English 👍
想學整鸡包仔，谢
好鍾意師傅九唔答八個仔D問題。😂😂
咁先好
素人的問題
幫我地問左😆😆😆👍🏼👍🏼👍🏼
大師父,請問.盐.味．糖.比例。同埋有冇加海鮮醬.
淨睇都知非常有料到👍👍👍
師傅不是糯米粉一斤還是半斤，謝謝
咩叫雜油呀？
请问老爸提供的斤两是司马称单位吗？
yes
想請教師父
1. 應該用多少滾水淥熟D澄麵呢？
2. 可用其他由代替豬油嗎？因在外國不容易弄到豬油！
先謝過師父！🙏🙏
好睇丫。想問搓皮時，師父手上有d 黃色係乜黎？
南瓜餅d皮黎㗎，下集會開估。
請問一両即是幾多安士呀？
三両=四安士
一斤=十六兩=0.6048公斤 kg=604.8克 g=1.333 磅
炸到咁靚咁脆...最後試食埋就正XD
係呀 哈哈
咁多猪油😱🤣果然好食永远都系d唔健康的食物