Easy Smoked Venison Snack Stick Recipe on the Farm

Making Smoked Venison Snack Stick Recipe on the Farm
Recipe Snack Stick spice via Sausage Maker 7oz/10lbs of meat (vension 8lbs, pork 2lbs), celery salt 1oz, water 2 cups, 19-21mm casings
then cook to intern temp 152 degrees 2-3 hours in Lang smoker
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[@vtcrafter6626]

Are the casing easy to bite through? I’ve had tough Collagen casing cooking to high a temp to start

[@hhprogressiveconstruction1140]

Do you ever add high temperature cheeses 🧀 or jalapeños in your recipes .

[@RMSpeltzFarm]

Yes we have done Jalapenos but not high temp cheese since we have not found a more natural one yet, sorry