I used to manage a grocery store for a local chain. The Hispanic customers would buy a sirloin roast and have the meat department thinly sliced it for their carne asada meat. One customer invited me over for lunch for a gathering at her house. It was somebody's birthday. The tacos tasted very good. They used freshly made corn tortillas which just pushes it over the top.
Carne Asada is my favorite. I always get some at this Mexican Restaurant called Taco Express. Glad you provided a recipe. I can save money can cook these at home.
Very Good. I like that you make Mexican cooking more simple. You have a very nice voice which is calming too...! Mexican cookbooks always looked intimidating.... Thanks so Much...!
You ever have to walk home from school or work and there is just one house that has a good cook every day. You feel like going to their house not your own, I bet your house smells like the good cooking house on your block.
New sub here and I'm binge watching all your videos. Lol. I literally shrieked at the start of this video when you opened the heart shaped box!! 🤣❤🤣❤🤣❤
I used to use a stainless steel pan (not non-stick) for searing but I have recently acquired a Le Creuset grill pan so that's my choice from now on. There is nothing like cast iron for even heating and a super hot surface. I do not expose non-stick pans to heat above a medium flame.
Outstanding video! Has your husband developed a taste for Mexican cuisine? I like food from all over the world, but I always come back to Mexican. It's my comfort food!
Před 5 lety+2
He absolutely has. One of his favorite Mexican dishes is chicken mole. He asks for it all the time...lol!
That's so cool! We have a little restaurant out here (So Cal) that serves a dish called Cinco Estrellas: Boiled chicken with five different moles. Delicioso!
Hello Gochujang Mama! You are amazing!!! I love your videos and have learned so much from you. Thank you, thank you, thank you! ❤️ I would love to see a video of pastor tacos, I've always wanted to learn to make asada, and pastor tacos. Please and thank you. 😊😊
Love the marinade, the meticulous Asian side comes out in the careful preparation. Similar recipe I have is mix wet and dry ingredients into a bowl, throw a handful of carne into a bigger bowl, add some marinade, mix with hands, alternate ingredients and mix until incorporated into the bowl. Simpler even is tajin or similar seasoning with tampico generously added to a large bowl of trimmed flap meat and letting it sit while the fire on the grill gets ready. Maybe add a splash of beer to the meat from a guest I ask to grab me a cold one while they walk by the bowl. Edit : jalapenos and onions on the grill, tortillas made hot before the fire is even lit.
Awesome recipe! I'm going to try it, and what's the background music? I really like it.
Před 7 lety+3
Thank you! The songs are Hit the Switch by Silent Partner, Phife for Life by Otis McDonald, Magic Part 2 by Otis McDonald, Heart Break by Vibe Tracks. 😊
Gochujang Mamá I'm at work watching your videos while I eat salads and green tea and my mouth just got watery, called my daughter to check if we have everything for this but got home said forget it, too tired . I work 12 hour shift Monday threw friday
Před 7 lety+1
Oh gosh! 12 hour shifts will wear you down for sure. I like the salad green tea combo. 😊
Gochujang Mamá Yes but I love your food better lol, trust me it does wore me out, at the hospital you still got to walk long ways even after you park at the garage . That's the only thing I don't like about the hospitals, the parking.
What? No guacamole? Obviously, I must eat it California style. We also add some Corona or Dos XX beer to the marinade. It will mix easier and coats really well if you just toss everything (including the juiced fruit) into a ziplock bag (or a larger, double bag system for more meat), close it and use your hand to spread the marinade. Delicious.
Carne Asada = my favorite! Never much a fan of pork or chicken tacos...just curious, does your husband have a problem w/ cilantros? I noticed a lotta Korean people can't eat cilantros when I first got here. How the heck can you eat SE Asian foods or Mexican foods? Missing out!
Před 7 lety+1
Yes he likes cilantro , but I'm the one that can't handle too much of it...lol.
FYI I'm in the meat distribution business, if you use skirt meat, please use Inside skirt aka Hanging Tender aka Hanger Steak aka Thick Skirt (Australians and New Zealand folks call it his) aka 토시살, much more tender than the outside skirt and much smoother texture BTW it was also called Butcher's Cut (Europe) cuz the butchers back in the day wouldn't sell the inside skirt to public so they can keep it for themselves. ^^
No I didn't, but that would have been the way to go for better slices. To be honest I wanted tacos and the only beef in the fridge was one ribeye steak that was thawed already so I decided to film what I was doing. 😊
I used ribeye steak and sliced it thinly. A good flank or skirt steak probably works better. I just wanted to film the marinade and only had one steak in the fridge so I used it. 😊
I used to manage a grocery store for a local chain. The Hispanic customers would buy a sirloin roast and have the meat department thinly sliced it for their carne asada meat. One customer invited me over for lunch for a gathering at her house. It was somebody's birthday. The tacos tasted very good. They used freshly made corn tortillas which just pushes it over the top.
roses die and chocolates are too cliche. a dozen carne asada tacos with rib-eye steak meat is the sure way to LOVE
Facts!
You have a wonderful way of speaking - I like the way you talk
I like the way you talk too, mhhhmmm
I understand most of it. After all, tacos are both "life," and "love." What confuses me is how you are supposed to "share" a dozen tacos. lol
John Boley Jr. umm...6 each? 😉😛🌮🌮🌮🌮🌮🌮
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
Carne Asada is my favorite. I always get some at this Mexican Restaurant called Taco Express. Glad you provided a recipe. I can save money can cook these at home.
Love your video, I am a picadillo taco freak, but after watching your video, I am trying this recipe for sure!!
Thank you! 😊
I very much the Idea of tacos in a heart shaped box, In a word, AWESOME
I sure miss going to my a carniceria, and just order my carne "preparado". I've since learned to make it myself. Thank you for sharing.
That's how I eat my tacos, must have onion and cilantro
Love your way of cooking... I learn just watching you. Thank you :)
You amaze me Angelica. You food looks so perfectly made with love
Very Good. I like that you make Mexican cooking more simple. You have a very nice voice which is calming too...! Mexican cookbooks always looked intimidating.... Thanks so Much...!
Wow, que delicioso fácil de preparar Carne asada😋 yummm mil gracias
I love this recipe it’s so delicious 😋 had this Mexican restaurant in my city
Love your recipe... Thanks!
That looks so yummy! I can’t wait to make this for my family! Awesome! Bonita!
i LOOOOOVE ur videos i cant wait 2 try cooking some of these dishes myself! :)
Now these are REAL tacos! If you ever eat Taco Bell after trying these authentic joints, then, get your ass outta my country! LMAO!
Love it! I will be cooking this! Thank you for sharing!
You ever have to walk home from school or work and there is just one house that has a good cook every day. You feel like going to their house not your own, I bet your house smells like the good cooking house on your block.
I love this video. Your recipe looks amazing!
And that 1st beat you chose to use?!?!?
🔥🔥🔥🔥🔥
You are so talented and intelligent and a great cook! Congrats!
New sub here and I'm binge watching all your videos. Lol. I literally shrieked at the start of this video when you opened the heart shaped box!! 🤣❤🤣❤🤣❤
excelente recetas a probar. Saludos de Belize C.A.
Muchísimas gracias y saludos! 😊
Wow
My mouth watered watching this video! Definitely have yourself a new subscriber
That a really cute idea
I used to use a stainless steel pan (not non-stick) for searing but I have recently acquired a Le Creuset grill pan so that's my choice from now on. There is nothing like cast iron for even heating and a super hot surface. I do not expose non-stick pans to heat above a medium flame.
awwe that's cute sure looks good thanks for sharing your yummy food
Outstanding video! Has your husband developed a taste for Mexican cuisine? I like food from all over the world, but I always come back to Mexican. It's my comfort food!
He absolutely has. One of his favorite Mexican dishes is chicken mole. He asks for it all the time...lol!
That's so cool! We have a little restaurant out here (So Cal) that serves a dish called Cinco Estrellas: Boiled chicken with five different moles. Delicioso!
Just found you!! So excited everything looks so yummy!!
Yay! Glad you found me. Welcome and Thank you! 😊
Bonnie Ujvary Same for me!
Gochujang Mamá l love this video so much
You can give that heart shaped present to me any day lol Great recipe :P
Love at first bite!!.. I grill carne asada all the time and my two little T-Rex grand daughters love them!!
You're amazing and your recipes are amazing! Thank you :)
So many delicious recipes so little time.
Love love love.
Hello Gochujang Mama! You are amazing!!! I love your videos and have learned so much from you. Thank you, thank you, thank you! ❤️
I would love to see a video of pastor tacos, I've always wanted to learn to make asada, and pastor tacos. Please and thank you. 😊😊
Darling presentation! ❤️ Thank you!
Thank you sooo much! My husband would LOVE this.
I bet these would be great with your guacamole recipe, which I love!
love your recipes!
oh yeah !!! love the idea thanks for sharing. :)
Awsome!!! Thanks!!
great video!
You are such a good chef, very carefully instruction .from that i can see ,and already taste the result of your hearty food. Than-you
correction on the last word . Thank-you
Thank You! I'm just a homecook though. 😊
Looks delious ill cooknthat for my husband thank.yiu
Yes! I love that taco heart ❤❤❤❤
Love the marinade, the meticulous Asian side comes out in the careful preparation. Similar recipe I have is mix wet and dry ingredients into a bowl, throw a handful of carne into a bigger bowl, add some marinade, mix with hands, alternate ingredients and mix until incorporated into the bowl. Simpler even is tajin or similar seasoning with tampico generously added to a large bowl of trimmed flap meat and letting it sit while the fire on the grill gets ready. Maybe add a splash of beer to the meat from a guest I ask to grab me a cold one while they walk by the bowl.
Edit : jalapenos and onions on the grill, tortillas made hot before the fire is even lit.
I'm trying these tonight!! Hope I can do it justice!
What a cute idea:) Also these look delicious!
Awesome recipe! I'm going to try it, and what's the background music? I really like it.
Thank you! The songs are Hit the Switch by Silent Partner, Phife for Life by Otis McDonald, Magic Part 2 by Otis McDonald, Heart Break by Vibe Tracks. 😊
💜
Cute thank you
can you do a video on the different types of dried chile's and the flavor of each and with what dishes to use with each.
Absolutely! I am actually working on one right now. :)
Cool. I just found your channel a couple of days ago and I love your authentic recipes.
Thank you! 😊
Almost 3am and i want a taco
Forgot to say, eesh, ribeye!!! Somebody's eating good ㅋㅋㅋ
My Dad would scold me if he saw the hack job I did to that ribeye...😞. It was all the beef I had in the freezer and I wanted tacos...😅
Nearly 6 years without carne asada I would definitely rather have that then roses or chocolate any day.
great idea!
new sub, awesome recipes
Thank you! 😊
Gochujang Mamá
I'm at work watching your videos while I eat salads and green tea and my mouth just got watery, called my daughter to check if we have everything for this but got home said forget it, too tired . I work 12 hour shift Monday threw friday
Oh gosh! 12 hour shifts will wear you down for sure. I like the salad green tea combo. 😊
Gochujang Mamá
Yes but I love your food better lol, trust me it does wore me out, at the hospital you still got to walk long ways even after you park at the garage . That's the only thing I don't like about the hospitals, the parking.
What? No guacamole? Obviously, I must eat it California style. We also add some Corona or Dos XX beer to the marinade. It will mix easier and coats really well if you just toss everything (including the juiced fruit) into a ziplock bag (or a larger, double bag system for more meat), close it and use your hand to spread the marinade. Delicious.
I love this so much! 😍😍😍😘😘🌮💖
In my opinion ribeye is to tender for carne asada. It just doesn't have that bite that you get from skirt, flank or even thin sirloin.
After I squeeze an orange like that I love to eat the pulp.
Thanks…
i am officially excited for valentines day.
your the best
Carne Asada = my favorite! Never much a fan of pork or chicken tacos...just curious, does your husband have a problem w/ cilantros? I noticed a lotta Korean people can't eat cilantros when I first got here. How the heck can you eat SE Asian foods or Mexican foods? Missing out!
Yes he likes cilantro , but I'm the one that can't handle too much of it...lol.
FYI I'm in the meat distribution business, if you use skirt meat, please use Inside skirt aka Hanging Tender aka Hanger Steak aka Thick Skirt (Australians and New Zealand folks call it his) aka 토시살, much more tender than the outside skirt and much smoother texture BTW it was also called Butcher's Cut (Europe) cuz the butchers back in the day wouldn't sell the inside skirt to public so they can keep it for themselves. ^^
Wow! Good to know! Thanks for the tip. 😁
don't understand...inside , outside skirt meat????
Yummy
That's a New York strip steak not a rib eye, great cut regardless.
Looks more like a New York Strip that was labeled wrong, seen this at Sams and Walmart
Do you think this would work with thinly sliced pork? Tia
Ok sooo doing research and I'm sticking with you and your channel because I'm doing Spanish for Thanksgiving this year!🙏
YOU HAVE A BEAUTIFUL VOICE
Salsa recipe not there can u send me the link for the salsa porfavor😄
My recipe is similar but I also like to add chili powder.
I have all the ingredients on hand except for the orange. Can I sub in a lemon?
Hi great vid. May i ask how you cut the meat? Across or just slices?
I tried cutting against the grain. I do recommend getting precut skirt steak. 😊
Carne asada on the stovetop? It still tastes good but not close to grilled beef.
hi new subscriber
Thank you! 😁
Question? How long would you marinate a flank steak?
Yeah I would just eat them all myself, I am single.
Can I use Mandarin and lemon instead?
I can't find your salsa recipe on your channel. Did I overlook it?
Thank you very much! Sounds great!
i don't think that is a ribeye, it looks like a "strip" steak. still just as good. thanks for posting
I live in Texas and the Tex Mex Carne Asada is > beef tip and gravy in a soft tortilla. Go out west and thing get so mixed up!
426 SUPER BEE thats Carne Guisada. The one in gravy. I live in San Antonio. This is Carne Asada that she made.
If I use flank steak how long would I let it marinade ?
Marinate for atleast 2 hours, but I think overnight would be best. 😊
lime? lima? o limalimon?
How have you been doing my dear friend? I can't contact you on Facebook anymore. How can I reach you privately?
Hola! 💖 Send me an email at gochujangmama@gmail.com and I can send you my info. 😊
Looks like a NY strip...
did you freez it and then cut it??
No I didn't, but that would have been the way to go for better slices. To be honest I wanted tacos and the only beef in the fridge was one ribeye steak that was thawed already so I decided to film what I was doing. 😊
But soy sauce and worschester sauce for taco...thats asian dish oh god :P
What kind of meat is that exactly?
Ribeye? Thin or ?
I used ribeye steak and sliced it thinly. A good flank or skirt steak probably works better. I just wanted to film the marinade and only had one steak in the fridge so I used it. 😊
You know at the end of that day all that nonsense about layering the meat could have been solved with a gallon zipp lock bag
Thats looks nothing like a ribeye and it looks exactly like a new york strip steak.
PLEASE DON'T CHANGE THE WAY YOU DO YOUR CHANNEL PLEASE
what's a meme
You hardly used any marinade.
you should use gloves