@@therealsarah3827 Gong xi fa cai is what Chinese people normally say during Chinese new years that basically mean i hope you get rich and hong Pao na lai is a joke that means I want a angpao (red envelope)
"hung bao na lai" for you non-chinese who watched this video, that is definitely the scariest statement you can hear in chinese new year, it's like hearing "merry christmas, santa had taken your presents and some of our stuff in his bag last night"
I've re-watched the vid enough times to memorise the steps. Wanna try this for xmas dinner. So.... Where can i get this "Chinese stock" from? Or is it a home recipe? If so, what's the easiest way to get a close-enough taste?
ur not supposed to name em!!! 😩💀
I always name my food. My olive oil is called peter, my potatoes are called ollie, and my salt is called tracy
can we name the next one together? ♥️🥺
Hi youtube
You guys suck
23 likes?! And 6 hours ago!?
Nooo...Leon the lobster is enjoying his life away from the kitchen in a continent far away! 🤣
i found him a new home 💀😂
@@wokgod 💀
Weeeeeeee
@@wokgod leave it too the Chinese too kill something with no regret
@@wokgod 💀💀💀💀💀
Man that shirt is on fire 🔥 love it
Yeah it’s like an even more dope Hawaiian t shirt
There are lots of them in this style in SEA. Go to Thailand and you’ll see.
Love your content so much. One of the only social media cooks I sincerely enjoy and feel like I actually learn from.
"gong xi fa cai hong bao na lai"
yeah you definitely wont be getting any hong bao using that phrase 😂😂
Yeah 😅
Downtown Flushing Chinatown in Queens New York will see me SOON for this. recipe. --. Thank You!
That tossing is so cool
I just love how you do everything with style xD
Sheesh that looks mind boggling
Sheesh winsenity 👀
I'm from Maine and that was the coolest way that I've ever seen lobster cook
Not really
Should give it a try at Boston’s Chinatown. I had it a few times, not a big fan. Prefer it steamed Cantonese style with noodles
Ilove the way you cook
Him: cooking every part of lobster 🦞
Lobster: what have I done to you man?
Human: you too damn expensive , that's why
Head to tail eating is the only way if we want a more sustainable ecology
Just finished a 10 hr shift at my restaurant. And here I am again inspired for another day 😭
I just watched the video of leon the lobster being saved from grocery store 🤣
Yea
Does it make soundss 🍎🦢🦢
i love how he casually speaks canton 😭😭
"Gong Xi Fa Chai, Give Me All Your Red Envelope" Ah, Classic School Quotes
Yea, 恭喜发财，红包拿来。this is what I say every cny
You’re amazing Chinese young man chef 👨🍳 👍❤️
Master chef!!
omg miss this dish 💖 exactly what you’ll get at a cantonese banquet
Dude, I just found your channel. Your stuff looks awesome, where are you located? I’d totally love to visit your restaurant one day.
His restaurant is in Australia so I assume that's where he's from
@@kaneego6281 Awesome! Thanks for the info!
“Body ody ody”
“Head 😩”
Don’t act like I don’t see you 👀💀
Yeah lmaooo
Was waiting for him to say little bit of yum yum 😂😫
"Gong xi fa cai hong pao na lai"
Yea i dont think my ang pao money is enough to pay for that😭
What dose that sentence mean???
@@therealsarah3827 Gong xi fa cai is what Chinese people normally say during Chinese new years that basically mean i hope you get rich and hong Pao na lai is a joke that means I want a angpao (red envelope)
@@woyfeb2754 are you chinese
Cause I want a chinese friend 👉🏻👈🏻
@@therealsarah3827 not full blooded Chinese tho am a mixed of Indonesian and Chinese i usually call myself Tionghoa
@@woyfeb2754 will you please be my friend🥺
I always beg everyone to be my friend but no one says yes 🥺
It was his destiny all along 😋
:0
Amazing cooking technique love it
你好，我喜欢你的视频
Man that was beautifully done
Why has no one mentioned his shirt?!?? I love it!!!
Oh that looks incredible!
Dude come to the UK and cook for me please 🙏🏼
這中文口音相當不錯！
His Chinese is really nice
ที่ไทย การทำอาหารแบบนี้ เราเรียก ราดหน้า ได้รับอิทธิพลจากอาหารจีน มันอร่อยดีจริงๆ
I love the lobsters head in the front hahaha 😂
When translated it means, "Murdered lobster and noodles".
Well, it's means 'congrats being rich, please give me red pockets(money)' (yeah I take it serious)
Great cook!! Looks so delicious!!
For us viets in Australia, or at least the community I grew up in, this is the essential wedding dish 😂🙏
That looks delicious.
i miss the part where leon is entering my belly:(
I also miss him...no literally i miss him fr😢
Where thats my problem
We don't need to hear about your childhood.
Bro is so aggressive with the cutting 💀
Every time he cooks I accidentally try to eat my screen 🫣🫣🫣
beautiful presentation 🌸 🦞
Rest in pieces Larry the Lobster
Really smart pun Lance.
Gotta try cooking this! New subbed my friend..
Get Gordon Ramsey to react to this pleaseee
Exact question 🥺 u ruined the lobster u donkey 😂😂
@@mr.mysterious567 lol
OMG, the Leon reference gonna get some folks upset lol!
This is what I say during Chinese New Year
Ginger and scallion crab or lobster is by far my favorite dish
不错👍
不错 meaning is not bad
Nice idol I love it. You are a great great chef 🥰🥰🥰. Watching you from Philippines.
So you just killed Leon the Lobster? You are now enemy of the Internet.
That was awesome 😎👍👏👏🙌🙌🙌 looks so delicious 😋😍...🥂🍾🥰😁👍
Good luck to whoever cleans after he cooks 😂
He himself?
He follows Nick's Potato Starch rule , i am proud of you dude
its not his rule it has nothing do to with him
he only said that u should fry chicken in potato starch but he never fried any
犀鸠利！
amazing chef yum yum yum..also good looking
Tosses noodles into a pot of hot water
Hot water: Am I a joke to you
That looks absolutely delicious 🤤
That type of noodle is to die for. Ugh I want to eat rn :d
You are really adorable
Looks so good bro good job
This looks like one hell of a meal. I dare someone to eat it all in one sitting!
In Hong Kong or Taiwan , Sydney maybe , Vancouver but can never be in the USA where I am stuck. I'll die fantasizing about this lobster dish.
Emotional damage 💀
HE JUST SAID THE FAMOUS WORD! HONG PAO NA LAI!!
"hung bao na lai"
for you non-chinese who watched this video, that is definitely the scariest statement you can hear in chinese new year, it's like hearing "merry christmas, santa had taken your presents and some of our stuff in his bag last night"
Im allergic but that looks good af
Heard the Canto at the end … Loong Har Yee Mein….
Great now I'm hungry for lobster or maybe some crab but ether way you made me hungry.
That’s it, I have no words 😭❤️
Omg! Look soooo good!
Im in loved in Chinese cuisine
This young Man Cooking Talents skills very Raw often Talented.
this vid alone made me subscribe 👀🍽️
Bruh he started i thought i wasnt gunna be able to understand him and then boom he’s australian brilliant man 😂
Omg i just received some head last night. It was so good and delicious!! Recommend getting lobster heads guys!!
Look great i would love to try are have Yummmmmy
That’s fabulous… look’s yummy
Customer said to the waiter , this lobster is rubbery , waiter replied aww fank you 😜
This guy rules the kitchen like lobster taking to water. Mad skills.
What a great cook u are
Is potato starch preferable to cornstarch in Chinese cooking?
I have no idea about cooking sir, but u r toooooo cute. Keep smiling
He is so amazing 😍
Yeah my asian brother
When he say "Gongxi facai h angpow nailai" that's pure cny gremlin right there
Love it… that was perfect!
Bro, where’s your restaurant? I want that lobster.
Love the shirt 🎉
Looks delicious 😋
Where is this restaurant?? 💯💯
Slimjimkim knows his way around a lobstuh.
Look at those noodles though 🤣
OF ALL THE NAMES HE CHOOSES LEON HE IS CHOPPIN ME UP
Bala really put ouss ouss 🤣🤙🏾
The Most satisfied cook ever
Can you make a yum yum sauce tutorial 😀
I've re-watched the vid enough times to memorise the steps. Wanna try this for xmas dinner.
So.... Where can i get this "Chinese stock" from? Or is it a home recipe?
If so, what's the easiest way to get a close-enough taste?
Nice 👍 cooking brother
Where did you get your shirt look nice
wow that's an awesome looking shirt so is the food LOL looks delicious
That looks delicious sweetie. 🦞
Your skin is melting
@@JPQuartered rude ass boy , she just talk bout the lobster
@@JPQuartered respect yo grandma
Press f to pay respects to Leon
Question. Doesn't cooking it in broth defeat the purpose of flash frying in starch? Doesn't it just make it have a soggy light batter?