SECRET INGREDIENTS to increase Yield of PORK TOCINO [ for BUSINESS / COMMERCIAL PRODUCTION ]

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  • čas přidán 18. 09. 2020
  • Learn the secrets on how to INCREASE the yield of your TOCINO for bigger PROFIT.
    Tutorial on how to make PORK TOCINO for Commercial Production / Business. This TOCINO RECIPE is applicable to pork, chicken or beef.
    Know the basics of Curing Ingredients...what, how and why do we need to use them for business production.
    TOCINO Recipe with Costing
    Alamin kung paano paramihin ang finished product ng inyong Tocino.
    Pag ang gagawin natin na tocino ay pang maramihan o pang commercial productiom, kailangan natin gumamit ng Curing ingredients para hindi mapanis ang ating produkto. . Sa video na ito ay ituturo namin kung ano, paano at bakit natin kailangan gumamit ng curing ingredients.
    Kung nagustuhan ninyo ang video na ito, huwag kalimutan mag subscribe at i-click ang notification button para ma-notify kayo sa mga susunod na videos na may mga business secrets pang irereveal. Salamat :)
    ****IGNORE****
    Pork Tocino
    How to make Tocino
    Tocino Pang negosyo
    Tocino for Commerial Production
    Tocino recipe for business
    Pork Tocino Recipe
    Chicken Tocino REcipe
    Starting a Tocino Business
    Pork Tocino recipe Panlasang Pinoy
    Tocino Business Tips Tocino Tipid Tips
    Tocino Recipe Panlasang Pinoy
    Pork Tocino Kapampangan Recipe
    Tocino Kapampangan Recipe
    Filipino Food
    Pork Tocino Pang negosyo
    Chicken Tocino
    Chicken Tocino Recipe
    #tocino #porktocino #chickentocino #meatprocessing #processedmeat

Komentáře • 39

  • @Amthaus2600
    @Amthaus2600 Před 2 lety

    THIS IS THE REAL AUTHENTIC TOCINO WITH CURING SALTS.

  • @jaumetolentino5339

    Huwag matakot po sa prague salt kasi importante po talaga yan ingredient since namamatay ang bacteria sa meats kaya tumatagal shelf life.

  • @LarryDiga-mk9nk
    @LarryDiga-mk9nk Před rokem

    Wow sarap good job madam cguro my training kyo sa meat processing complete ingredients n mesurement.

  • @user-qw5gr3th1c

    Good Job❤❤❤❤❤❤❤😊

  • @nidagavina3515

    Thank you for sharing your revipr

  • @OutdoorKitchenMatisKochkanal

    Very good. I like it!

  • @teresitaitang3855

    Saan po makabili ng mga ingregents panghalo

  • @cristheltenorio5971
    @cristheltenorio5971 Před 2 lety

    Ilang mm po gamit mo lodi sa Impulse plastic sealer? TIA po

  • @irenelardizabal9203
    @irenelardizabal9203 Před 2 lety

    Saan po mabibili ang mga sangkap na d oangkaraniwan tulad ng ascobi acid

  • @arbrens8954

    Saan po kaya makakabili ng curing salt, phospate and ascorbic acid powder po?

  • @desireeviola7995
    @desireeviola7995 Před 2 lety

    mam un po bang ascorbic acid un po bng nvvli sa botika salamat po

  • @dectbtv4405
    @dectbtv4405 Před rokem

    Ano po yung phosphate pag binili sa palengke? And anong klaseng absorbic acid? Sana po may sumagot.. salamat po.

  • @kusinanipaps3337
    @kusinanipaps3337 Před 2 lety

    Maam san may available na ascorbic acid powder?,t.i.a

  • @eduardoespiritu1110

    Yung mga curing salts po ba maalat ?

  • @Ayapot0609
    @Ayapot0609 Před 2 lety

    Ilang months po tinatanggal ng tocino kpag ganyan ang mixture

  • @josephineabdon6726
    @josephineabdon6726 Před rokem

    saan po b nabibili ang mga curing ingrindient

  • @debiebolo1695
    @debiebolo1695 Před 2 lety +1

    Hi po ascorbic acid po ung nabibili sa botika dinurog lng po?

  • @arckinjulian3421
    @arckinjulian3421 Před rokem

    how long is the product last??? (shelflife)

  • @eduardoespiritu1110

    Sayang hindi naipaliwanag para saan yung meat enhancer

  • @celestinopellas9150
    @celestinopellas9150 Před rokem

    saan po nkakabili ng curing ingredients?