Fool Proof Fried FISH Every Time | Fitous Thai KItchen!

Fool Proof Fried FISH Every Time | Fitous Thai KItchen!
Chef Tou shows us the foolproof, perfect way to fry fish, with oil and salt. Serving with prig nam pla and Thai seafood sauce.
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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[@neesha7665]

Beautiful

[@stevehornshaw4478]

Huge thanks for this. Another fantastic video. ❤

[@FitousThaiKitchen]

Glad you enjoyed it Steve!

[@classical7]

Awesome video!
Thank you!😊

[@FitousThaiKitchen]

Glad you liked it!

[@cameronleaana1153]

Thank you aunty love your stuff

[@FitousThaiKitchen]

Thank you so much Cameron

[@YouTubetail]

Hello 😊👍🏼

[@FitousThaiKitchen]

Hi there! Thanks for visiting

[@A-jbr]

Where is the fried shallots ????, in Thailand iriginaly served with fried garlic on top