The Best Creamy Garlic Chicken On Youtube? We'll See About That!
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- čas přidán 12. 06. 2024
- Time to find out just how good this creamy garlic chicken really is!
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Original Creator and video - • Creamy Garlic Chicken ...
Creamy Garlic Chicken Recipe:
2 large chicken breasts
Olive oil and Butter for cooking the chicken
5-6 cloves garlic (minced)
2 cloves garlic (crushed)
1 medium onion or 2 large shallots finely diced
1/2 cup chicken stock or 1/2 cup water with 1 chicken stock cube
1 tsp lime juice
1/2 cup heavy cream
1 tsp dried oregano
1 tsp dried parsley
Salt and pepper to taste
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Thank you for trying out my recipe ‘ThatDudeCanCook’! So glad that both of you enjoyed it 😍 Loved your version with the shallots, it definitely enhances the dish.
Thanks again for choosing my recipe. I look forward to watching more of your videos ❤
Good job! Dish looks awesome!
We loved it! Thanks for stopping by
Classy AF. Cheers
Great recipe, congrats on the great review & views. Now... what is the story behind the name "Break the Spice?" 😁
Looked awesome! For thick breasts butterfly them and pound out. But yours were perfect size. Great job as always Sonny
This exact recipe, just with fresh parsley (still dried oregano) and lemon instead of lime was one of the most popular menu items I ever ran. The restaurant still has it on the menu twenty years after I left.
Pan fry a little zucchini, add some cherry tomatoes until they get blistered and charred, and a thick cut slice of garlic ciabatta to mop up the sauce after.
Easy to make, super forgiving especially if you brined the chicken breast, the only drawback was we sometimes needed two cooks on saute because nobody ordered anything else...
Oh, and you can do the exact same sauce and technique with a nice little filet mignon and it works just as well. You can do it with a pork chop, you can even do it with a hamburger, or a big portobello mushroom cap. It works with everything. It's even a pasta sauce.
Almost a mother sauce with that many applications 👍🏼
@@Panama_Red Seriously I think the only thing it doesn't go with is salmon.
Agree about pasta sauce, this sauce was very similar to a pasta sauce my Italian family made when i was a kid. I still make it sometimes.
I'm still trying to learn myself. With the zucchini and tomatoes, do you mean cooking them on their own or in the sauce? Sorry it it's a dumb question!
@@drewb.8059 I meant by themselves, as a side dish basically. Just a piping hot pan, a little oil or clarified butter, and toss the veg until it gets some colour. A bit of whole butter, a pinch of minced garlic and another pinch of minced shallots and a pinch of minced parsley, stir that until the butter just starts to brown, and like 2 TBS of white wine or a tbs of lemon juice plus a tbs of water, cover with tight fitting lid and take pan off heat. Its five minutes to do it, the zucchini will be just tender and a little browned on the outside. the cherry tomatoes will be blistered on the outside and explode and burn your mouth like little bombs, so warn your eaters to wait a second before popping them whole in their mouths lol. Nice and light and versatile, and at least where I live you can get perfect cherry tomatoes and nice zucchini year round, unlike most vegetables.
Sgt Gilbert is the underrated star of this channel. I’d like to see a video of only him making the meal.
That'd be hilarious! Like a puppet cooking show
Sonny I really love how you and your fella actually tests those recipes and evaluate them in a serious manner. a lot of the times some of the seemingly "pro" chefs on youtube just dismiss them or use their experience working in finedining and whatever to dismiss them without giving them a chance.
You and your fella. Bahahahaha.
You forgot the nutmeg
Good catch! ❤
I was about to say that. Just beat me to it. GG
I guess he didn’t want to trip balls
It was optional.
As well he should 😄
I would add mushrooms
And extra butter
100% THIS
I'd probably also switch to thighs.
@@thaddeusk Thaddeusk knows what's up.
@@thaddeuskor at least use skin-on breast
I think a little Grey Poupon in the sauce would be good.
Not a bad idea. It would add a little zing without getting overly spicy/peppery.
I wish I could thumbs up twice just for the elevator and stairs bit.
right ? never seen that in my life !
PSA: If using storebought stock and making a sauce, you want to use either low sodium or no sodium as to not have it taste super salty as it reduces and the salt concentrates.
Up this comment! You can add salt as you see fit. Those bouillons and stocks are way over salted.
@@Panama_Red Yeah! Or even add a splash of soy sauce at the end.
OMG these videos are my favorite! The salmon one altered with more acid and wine is our family's go-to.
Maybe a series of videos showing how to make take away food at home at a reasonable price. Make a mc double with smash burgers that type of thing, the technic for cooking them in different ways to improve the flavour and texture. Going to a fast food place is getting up there in costs, like a sit down meal in a resturant from 3-4 years ago.
Thanks for the video, take care, God bless one and all.
Crazy how expensive they are. McDs really gone down hill. I only like 2 things anymore. Now i just get a sub $5 snack from fast food places and eat real food later.
This is like half of Joshua Weismann’s videos check him out
I’ve made variations on this simple dish hundreds of times. Simple, quick, flavorful. A winner. 👍🏻
@ThatDudeCanCook Congrats on hitting 2 million, you inspired me to cook (5 months of tryhard cooking learning now ! :D ), my favourite chef on youtube - perfect combination of great food + entertainment + quality recording! Well deserved!
🎶🎵Our dice, is a very very very fine dice🎵🎵
Just recently bought a whole bunch of chicken thighs on sale to store into the freezer. Can't beat 99 cents a pound! And I think I know what I'm going to make with it!
You know I been watching your videos for a while now, and you and the videos seem to get better and better every time I click on one. Keep up the great work 💪.
Made this for the family immediately. You were right about the lime. Juice of a quarter lime is enough. But man does this burst with flavour and so easy to make.
Simplicity is the ultimate sophistication they say! Congrats on reaching 2M subs! Well deserved!
Thanks!
Thank you!
This reminds me so much of your '15 Minute Creamy Garlic Chicken Tenders' I absolutely love it. It tastes super fancy! I make it all the time :d
I loved this series…glad you are still doing it👍🇨🇦❤️🇨🇦
Outstanding video, great explanation of the techniques involved.
Looks amazing, I will make it this week, adding chanterelles, thank you!
I made this dish today with mashed potato, and Greek salad, it was divine.
Definitely adding this to the ol recipe book. Thank you guys!
Give us more wild French cooking!!
This is a typical Monday night meal for us. Simple, fast. Serve with some beautifully roasted carrots and fresh green beans, done. Love it. I haven't made this one, I am putting it on the menu.
You are pretty fancy. Good for you.
@@thereissomecoolstuff - nah, this is an easy recipe. I used to be a cook.
@@deniseheins2133 See you fancy and experienced.
Love the chemistry and back-and-forth between you two 😂
Your creamy chicken recipe is a banger and instantly became a regular with my family.
OMG!!!! When did you hit 2M subs? CONGRATS!!!!!!!
looks good sonny, many blessings for your success
This is a simplified version of chicken piccata. Great recipe!!!
Looks delicious
Love your stuff
Congrats on 2M!!
Love this video... Very entertaining!
One of the best cooks in the world right here.
3:46-3:41 😂🤣
Must I watch in reverse?
I actually made pretty much this minus the nutmeg based on your “15 minute garlic chicken tenders” video from a couple years ago and it’s become a staple!
Big congratulations on reaching 2 million subscribers. You are definitely the top cooking channel on CZcams.
Love your videos, your chicken paprikash is now a staple when I don't know what to make and your chicken satay was a hit at the super bowl
The Dudes knife skill cutting that shallot was magical 🪄
Always appreciate your light heartedness & silly moments 😅 & yes behind scenes ...sound effects 😂
1.99 mil. make it 2.0 million guys!
That looks like a delicious dish
I love dry french thyme for braises, I think it actually has more flavor than the fresh over the long braise.
Nikki Sixx-head attacking his fridge
🤣🤣
love this channel
If you throw away the juices, Chef John won't be friends with you either. So it's pretty important to keep them.
Oh I did this recipe it's really excellent
Of course it’s good you can’t resist making it better
Sonny’s Swedish meatball recipe is still considered the best thing I’ve ever made
You should try them here in sweden👌🏻
@@affexxeI’ve had better Swedish meatballs from other places. The country itself isnt responsible for good dishes, it’s the ingredients and the people making it .
@@affexxe in my experience, you can't make a bad Swedish meatball. They're all a little different but I've never regretted eating any of them. Throw a little lingonberry sauce on them(and a side of mash) and it's heaven on earth.
@@MH-wm6df best is homemade. Ofcourse not every meal of meatballs here will be among the best hahah but if you know where to eat or how many people here make them at home its the best for sure
I will watch the "shorts" that you put out but I love the long form videos because they teach me something.
In this series, I'd love to see you do a 10 out of 10 version!
This is pretty much what I would do most of the time just cooking some pan seared pork chops at home, simple pan sauce and it feels fancy.
I'm really liking this "See about that" series!
Lol. That subtle flex at 3:30 where he looks at the camera while doing a relatively precise cut.
Mick Mars called, he wants his wig back!!!!😂😂😂
A Shout Out to Mick, his new album is great!!!
You made two-pieces of chicken dude, what's up there at the tasting? Didn't wanna dirty another plate?
You guys are hilarious
LOL that refrigerator just got rocked and rolled, coming from French background in cooking I can tell you do as well. Awesome channel!
So freaking funny and makes me want to cook. Well done good Sir!!
Your brunoise skills are dope
Razor sharp knives
Garlic, peppercorn, and Mushroom!🤤🤤🤤 That's how I cook my Venison tenderloin! 🤤
You’re safe on this channel. I’ve seen people on TikTok make mid rare Chicken 🐔
Rather than adding salt to the sauce at the end, I would have added some shaved parmesan for salinity and additional flavor. But that looks great.
Good call. I would add both.
Always impressed with your knife skills. I need a master class. 😂 Keep up the great work guys. Best cooking channel on youtube! ❤
Knocked out the fridge with a awesome riff! 🤘🏻
Love that Russ Hanneman is keeping busy
Tres Comas !!!
I use a sauce like this for many different types of chicken or pork. For chicken though I like to add a little pecorino into there as well as using fresh herbs after vs dry .
This one would be good with bone in thighs, white wine, fresh thyme, extra cream sauce, on a bed of jasmine rice. Finished off in the oven of course.
This was posted at the perfect time. My grocery store just had BOGO chicken breasts so I have a ton of them right now.
Saw this recipe pop up, knew I had everything in the house to make it (including fresh parsley - which I substituted for), and said to my wife "baby, I'm making bald dude chicken tonight". I added some white wine as suggested, and damn it was fantastic. Cheers from a fellow bald dude!
Made this tonight. Was fantastic. Thank you for the recommendation. Please side kick that fridge for me.
I would toss fettuccini in the sauce and then slice the chicken and lay it on top. Garnished with a few dices of red bell pepper and a tiny bit of parsley.
I like the background on the side shot, the lights are nice. ☺️
Sonny always has to throw a little bit of shade right at the beginning of these we'll see about that videos 😂
You Rock...fridge rolls
This recipe is pretty easy 👅
Sure will try this Saturday
This is like your Creamy Garlic Chicken Tenders.
6:36 youre one of very few actually funny channels on YT Liked. Already subbed.
I Love That Dude Can Cook Videos 🤍
Music/food so good, fridge passes out. Lmao!
Its nice to see Lex Luthor and the Deep finding a passion other than fearing/hating their respective Supermen
Marcus fully SMOULDERING for the side camera shot 😂
Only change I would make is that since I’m putting in some fresh lime juice, I will also put in some lime zest. Citrus plus it’s zest will give you the
TRUE essence of the citrus flavor. If that’s what you’re after anyway.
We actually tried this today, just amazing, really tasty. Thanks for showing :-) Edit: Combined with fried potatoes with some rosemary
The last time I recall seeing that “down the stairs” trick was with El Chapo… the trick was, there were actually stairs leading to an escape tunnel! 😂
Simple. Fast. Although I'm not an american, I could think of grating some parmigiano reggiano into the sauce.
About the oil into the pan: Marion Grasby just mentioned: "Heat up oil with the wok: it will stick. Pour cold oil into an already hot wok: it won't." Can you aproove that?
If you wanna learn to play drums, pls watch: El Estepario Siberiano and his short: "my sticks are drunk".
For you, as a beginner: just to get an idea 🙂
He's right. Heat the pan then add the oil and swirl it around the pan crates a super thin layer of polymerised oil on the pan surface making it non-stick. Works on carbon steel as well. That's why Chinese cooks do the same even though their woks are seasoned. It also protects the seasoning layer on carbon steel and cast iron.
LOL best fridge fatality so far
So, doing the change to the wine is beneficial for several reasons. Lime juice loses potency quickly when overheated, so knowing your temperatures and addition times become more relevant opposed to wine. Lime juice gets bitter when it gets too hot, and wine cooks down to a sweeter taste. The wine for this style of dish just makes more sense. I have no doubt that the lime is good in this, i would just personally change up some of the flavors to benefit the ingredients more.
I like the subtle Cafeteria Fraiche reference ;)
Incredible Randy impression.
The south park refrence at the start was awesome 😂
3:48 lmao. My type of humor.
I know this is good, because this is basically my go-to for chicken and pork tenderloin lol
Woah man,I just noticed the ring. Congrats!
Grilled asparagus and new potatoes would be ace with this
That's one of my all-time favorite jokes! I kinda hurt myself last time I did it to make my kids laugh, too... 😅
Wow a Justin timberlake and uncle fester cooking show! Love it dude!
I subbed the cream with tofu, the onion for celery, the chicken for turkey and the garlic for nothing. I also added a jar of applesauce. This recipe was terrible. 0/5 stars
?what
Well at least you stuck with the exact ingredients
😂
Uhhh....whst did you expect? You didnt make this, you made a mutant version
@@thatdudecancookOmg lol so funny