How to Make the VIRAL Big Mac Tacos | Smash Burger Tacos on The Traeger Flatrock Griddle
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- čas přidán 10. 07. 2023
- Why choose between burgers and tacos when you can have the best of both worlds? These Big Mac Tacos combine a juicy burger patty, creamy All American Burger Sauce, and a crispy tortilla for one thrilling culinary experience.
If you’re on social media, chances are, you’ve seen the viral Big Mac Taco trend. I added my own flair to this fad, taking it up a notch. I added a homemade sauce, fresh garnishes, and cooked the recipe on one of my favorite flat top grills.
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Products Used:
• Heath Riles BBQ Butcher Paper bit.ly/3JP0zcI
• Heath Riles BBQ Beef Rub bit.ly/37herYH
• Bacon Up Bacon Grease amzn.to/3OiRAU1
• Bear and Burton's The W Sauce bit.ly/3jdBw8L
Ingredients:
• Ground Beef
• Tortillas
• Ketchup
• Mustard
• Mayo
• The W Sauce
• Heath Riles BBQ Beef Rub
• Onion
• Lettuce
• American Cheese
Burger Sauce:
• 2 tbsp Ketchup
• 1 tbsp Mustard
• 3-4 tbsp Mayonnaise
• Chopped Pickles
• 2 tbsp The W Sauce
• 1-2 tbsp Heath Riles BBQ Beef Rub
Directions:
1. Flatten ground beef on tortillas
2. Make burger sauce with the ingredients above.
3. Season flattened ground beef patties with Heath Riles BBQ Beef Rub.
4. Place ground beef on the Traeger Flatrock meat side down. Cook for a few minutes and flip.
5. Once you flip, add cheese and let it melt.
6. Remove burgers from the grill.
7. Dress your burger tacos.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Who's going to make some Big Mac Tacos this week/weekend?
I will 4 Sure !! I don't have a Flat Top, But Def on My Cast Iron Pan. That Looks Great Heath !!
Getting ready to make some now
Just made them today for the first time. Amazing. Will be doing them again soon.
@@maurdie7221 Love to hear it!
I will make it next week for lunch
Hey man congrats on all the success. I grew up in Ashland Mississippi and remember you and your brother from the baptist church. Glad you’re doing so well these days 👍🏼
Hope you are doing great too!
Going to try them tonight. I'll let you know how they were next Saturday when you're in town! 😁
Haha - “If you don’t like this recipe I don’t know what the hell you are doin…” what a great quote lol.
😁
I know I’m almost a year late but I’m finally making these after they’ve been on my recommended videos for months now!! I can’t wait for dinner! ❤️
Awesome! Hope you enjoy. Better late than never!
Wow such a great idea my brother. I'll be sure to try this. Thank you sir
Any time! Hope you enjoy.
Keep those videos coming!! love the Heath Riles seasonings!!
Glad you like them!
The W sauce is awesome! I like the Fireshire W sauce even better! 😋
Always good for a little kick!
These turned out awesome!
Glad you like them!
Thank you for the great video!
Glad you liked it!
making these next week thank you Heath!
Hope you enjoy
Awesome video Heath!
Glad you enjoyed it
Looks delicious, I’ll be makin it but with extra burger pickles, yum the kids will love it
I am sure they will!
That's look delicious heatriles 😋😋
Thanks, they were!
Definitely going to try this. I love the W Sauce
You should!
@@HeathRilesBBQ I made them on stove top last night, very yummy. But darn it, I forgot the W Sauce
You are the man very good 👍
Thanks 👍
Awesome
Thanks!
Great new idea
Glad you think so!
fantastic fantastic fantastic 👍Greetings Bernd
Thank you! Cheers!
The real secret to Big Mac sauce... Tartar sauce. Recently I had Big Mac sauce side by side with Long John Silver/Captain D's tartar sauce and the difference is ketchup. Most people make a "fry sauce" with pickles (which includes mustard) but I would hold the mustard and add creamy horseradish instead. You'll also see recipes with Dijon mustard which is mustard and horseradish. I'd call this Big Heath sauce! And the beef rub takes this to the next level!
Dijon Mustard is not mustard with horseradish. I don't have a clue why you'd make that assumption. Here in Europe it's the strongest/spiciest in the mustard flavored way, because it's the kind of mustard that's grinded the finest and smoothest. For it to be Dijon mustard and not just a fine mustard they ad white wine, salt and vinegar, that's the Dijon part of it. You can't call it Dijon mustard unless you ad white wine, salt and vinegar. If someone's made some kind of mustard in America with horseradish and called it Dijon I have no idea, but those two things have nothing to do with each other. I personally would love a mustard with horseradish but I'd be very annoyed if I got that instead of real Dijon mustard XD
I am
NO!
Yes!