BEST BUKO PIE FILLING || BEST BUKO TART FILLING || MOMMY ICEY

This recipe is fool proof as I was already fooled so many times before achieving this perfect recipe😅✌🏻 Meaning, ako na po ang nagpaloko para di na po kayo masaktan.. Inako ko na po lahat, pati ang gastos sa ingredients sa pagtrial and error😅
I hope to see your works po, kindly tag mommy icey or comment down your experience!
Enjoy baking!
⭐TIPS AND FREQUENTLY ASKED QUESTIONS⭐
✅Milk
• You can use fresh milk or evaporated milk.
✅Coconut
• Use thick coconut meat only for this recipe.
• I always use fresh coconut, so I recommend the same.
✅Cornstarch
• You may use flour instead of cornstarch but you need to double the amount.
•• If you prefer a thicker filling kindly adjust the measurement.
✅Citrus
• You may use any types of citrus (lemon, calamansi, lime, orange etc.).
✅Sugar
• You may add sugar if you have a sweet tooth, because this recipe is not too sweet.
✅Vanilla
• You may omit vanilla if you don’t have one, but putting vanilla adds flavor.
For requests, just comment down, I’m reading your comments!❤️
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[@marblueony754]

Thank you for sharing your recipe po. Finally, I found the perfect recipe for buko filling.. not too thick. Ito yung consistency ng kinalakihan kong buko pie. ❤

[@mlsmgny1943]

Salamat po. Maybe maitry ko po ito

[@zackygamer101zboom3]

2nd ☺

[@meeec3652]

First ❤

[@jesss0718]

Pwede po ba ung mga nasa bottle/can na buko?

[@MommyIcey]

Juice po ba ang tinutukoy niyo?