To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
This place is busy all the time. There is always a long line, no matter what time of the day it is. The food is amazing and it's also a great value. The bouillabaisse is my favorite.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
I honestly would love to be part of the graveshift crew. I like the setup of the line. Plus, I have respect for the oyster supplier for banding the shellfish. I always found it a pain when my team doesn't check daily to make sure the oysters haven't lost their liquor.
When you go through 1000 a day and they come in fresh everyday the only thing you need to check is that you have enough day to day. Thank you ! You should come visit us one day. Ask for me!
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love! My parents have been going there for years. I been trying to find the recipe for the gumbo for years but can’t find it.
10 hour graveyard shift is wild. Mad respect to the whole crew
Yep that sounds properly insane. Hope they get paid accordingly.
@@thierryfaquet7405 I doubt they do .
without a break as well he says at the end. that cant be legal lol
@@thierryfaquet7405nah
@@BruinsPastaSauceit's legal only if it's not forced
This brotha got the entire operation running like fine wine. Energy and commitment running at 100% 24/7. Highest salute to you and the entire crew!!
To keep the inventory fresh and balanced on top of forecasting for resupply for a 24 hour/round the clock restaurant is ridiculously hard to manage. Bravo to the meticulous management with this lead chef.
As a chef. I'm very Impressed with the operation run efficiently and chef Sanchez is a all star chef. Much respect
My go to order at 3 am is a dozen oysters and a shrimp and crab pan roast.
This place is busy all the time. There is always a long line, no matter what time of the day it is.
The food is amazing and it's also a great value.
The bouillabaisse is my favorite.
I was just there this weekend , waited 2 hours ALWAYS worth it ! The most I’ve ever waited was 4 hours , it’s a must every time I’m in Vegas
Where is this at hi
@@antoniozamora5276 Palace Station Casino , Las Vegas It’s off strip a bit but worth it
Shrimp roast at 4am is the best meal ever 😂🤣
Chef Sanchez has such great energy!
I said the same thing
Paul is such a dedicated leader and incredible chef bringing the best seafood to Vegas! He is a shining star!
Love seeing someone who loves their job and can articulate all while working simultaneously. 🔥🔥
Came here about 6 years ago at like 1am and waited in like about 30 - 45 min but had one of if not the best meals in my life.
Where was this
I had to wait 2.5 hours once at 3am
My husband went here at 4:30am just to cut the wait time down to 45 minutes. And that was last year. This place is crazy busy all the time
Must try when you’re in Vegas. It’s always a delicious meal.
Hats off to Paul and the team at Oyster bar! Love his enthusiasm and the team's dedication on churning our amazing food on a 24 hour basis
Its really cool to get coverage of the Oyster bar! Always been curious how it runs on the operations side!
The cleanliness in the kitchen was so neat!
“You shouldn’t be thinking about what you’re doing in the moment, you should be thinking about what you’re doing next” - great quote
I love seeing these large scale and 24/7 operations. It’s just so fascinating, especially the use of steam. Not to mention the food looks delicious.
Love this place. Don’t go to Vegas often, but when I’m there I always make this a stop!!
What an incredible operation.
so amazing to see restaurants still operating 24 hours, i feel its become rarer & rarer in vegas surprisingly
But it's Vegas...
There are a bunch of 24hr, or open to 4am restaurants off the strip. Mostly in the spring mountain area.
Omg! Such an inspiration!! Working in restaurants for 5+ years and I’m ready to tap out but, seeing this really validates my thoughts and ways of working. S/o Chef Sanchez!
Best seafood hands down! Chef Paul is top tier and knows his sh*t! When you visit you have to order the Palace Pan Roast and add lobster with an order of oysters.
Thank you, Chef. That’s incredibly hard being in Las Vegas and serving the quality of food that you do. I love everything about your oyster bar Palace station Las Vegas.
Yeeeeeees! Combination pan roast at 4am in the morning. Jill and Stephen were the best!
Chef P was great with the commentary and for praising all members of his team!
Epic video of Oyster Bar at Palace! Chef Paul and his team rock 24/7. 🤘
This placr is very likable and packed with ppl all the time
Best oyster bar in Vegas, we go every Sunday 😋
The most incredible part of these videos is the total dedication of all the workers. It’s inspiring
Mr Sanchez is a natural born Showman .. truly Master of His Domain .. 🙂
This guy loves what he does! So cool to see his impressive operation.
Pro tip: go between 6am - 9am… usually no line
The real pro tip is to just go to the one at Santa Fe. Giving away the local secrets 🤫😂
Finnsly just tried it at their new location at Durango , literally yesterday! It was AMAZING. Great service. Great food.
We ❤ chef Sanchez! Thank you for highlighting him
We didn’t get to eat there…but boy it smelled fantastic! Next time we are in Vegas this is on our must stop list.
Love this spot. Waited 2 hours in line at 2 in the morning. Worth it!
He is OUTSTANDING
Terrific food! Get your fix at 8:30 9am, avoid the long wait. That's what I call breakfast.
Chef Sanchez has it on lock! 💪
This is an incredible display of planning, and how teamwork is essential to execution. Much respect to this chef and his team.
plus no need for vents and boiling water is cheaper that burning natural gas 24/7 to cook ..i dig it :)
Thank you Chef! What a team of professionals; thank you for your service!
Every on the line video has been fantastic and this one is no exception. This a very cool setup.
7am and there are people already gambling lmao
Already? Thay haven't stopped
Its Vegas, the gambling is 24/7. Some folks might just be rolling in but others have probably been there hours.
It’s Vegas. Were you born yesterday?
*still* gambling
Ftfy
you thought new york was the city that doesn't sleep...
This is amazing video to be able to see the inside of this oyster bar. I’ve been eating their food for over 20 years now since I was 11 when my parents would get take out for me and my brother. Always consistent with amazing food!
As a Chef I can say that's an well oiled machine operation
Love this guy's enthusiasm.
This is my favorite place to eat on earth.
Amazing food. I always come here when I’m in town
That’s the most ingenious and unique mis en place I’ve ever seen.
One of the top restaurants in Las Vegas hands down. I guarantee you. Open 24 hrs. It's always one of the first places we hit up once we land.
Well I know what I’m adding to my bucket list.
My favorite oyster bar!🍾🥂🦀🦞🦐🍤🔥🔥🔥🔥🔥🔥🔥🔥
This was dope to see. Haven’t been back in 2 years but this upcoming Labor Day I’ll be there 🙌
brilliant -thank-you Bon Appetit.
I just love the infrastructure of a civil society that maintains health standards for citizens. wonderful
I go here everytime I go to Vegas. It is worth the wait trust me.
Amazing!!! I need to stop by and check this place out!
Great Video and Story!
Oyster Bar is my favorite place to eat in LV
wow, this volume is so impressive.
When sandbagging is totally acceptable and necessary. Hehe.
I love Oyster Bar.
Another excellent piece.
Wow!!! Very impressive👌🏽
Wow. Great chef
I visit the oyster bar on EVERY Vegas trip.
My respects for u and your awesome crew well done 👏🏻👏🏻🙌🏻🙌🏻
so packed. i only ate here once and it was so worth it
This is wild!
600 degree steam. That’s epic
That's such a unique kitchen, I love it!
Thank you soooo much bon appetite for this episode ❤❤
I honestly would love to be part of the graveshift crew. I like the setup of the line. Plus, I have respect for the oyster supplier for banding the shellfish. I always found it a pain when my team doesn't check daily to make sure the oysters haven't lost their liquor.
Goes hard!
Well done guys. Keep it up. Super cooking.
Excellent!
Wow what an impressive operation. I wonder how it all came about at the beginning.
I would trust this guy with anything just based on his energy and passion.
i wish they would go into more detail about the kettles how it's made & who made it for them etc ......
1st thing i do is check on my oysters!!!
That should be #1 if its a real oyster bar!
This place is amazing!!!! I will be there some day!
When you go through 1000 a day and they come in fresh everyday the only thing you need to check is that you have enough day to day. Thank you ! You should come visit us one day. Ask for me!
he's using warehouse ink on the green lettered screen at 4:36...
Gotta check this spot out.
Gotta try the pan roast
9:32 i think it's a holy quaternity if it's four ingredients
Chef Anthony is Goated !!🤌🏾🙌🏾🔥🔥
bloated*
That oyster bar is yummy!😋
Respect
Would love to see a video on X-Pot at the Venetian
It really is so delicious!
My favorite place ok stop telling people about it 3 hour wait is CRAZY thank you
That’s insane.
That’s not lobster at 5:29 😂
The oyster bar at Palace Station is iconic….
That style of cooking looks addicting.
Definetly is!!
Dena for the WIN!
Dena Deeena
What no way! I love this spot. Also palace station still lets you touch your cards at the blackjack table! Happy to see them getting some love!
My parents have been going there for years.
I been trying to find the recipe for the gumbo for years but can’t find it.
More like chef papi 😂
@@joboxer13 lmao
I went once on a rainy Wednesday and hit the jackpot -NO LINE!