Banana Flower Curry | How To Make Cut & Clean Banana Flower | Mocha | Vazhaipoo | Banana Florets

How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food
Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun
Kel Phoolachi Bhaji Ingredients
Introduction
How To Clean Banana Floret
Ingredient Tip
How To Make Kel Phoolachi Bhaji
3 tbsp Oil
1/2 tsp Asafoetida/Hing
3-4 Kokum Petals
2-3 Green Chillies (chopped)
10-12 Garlic Cloves (crushed)
1 cup Onions (chopped)
1 tbsp Garam Masala Powder
1 tsp Red Chilli Powder
3/4th tsp Turmeric Powder
2 tbsp Coriander Leaves (chopped)
Banana Blossom (chopped)
Black Peas (boiled)
Salt (as required)
How To Cook Kel Phoolachi Bhaji
Water
1/4 cup Coriander Leaves (chopped)
1/4 cup Coconut (grated)
How To Serve The Bhaji
#BananaBlossom #Kelfulbhaji #AnybodyCanCookWithRajshriFood
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About Banana Blossom/Kelful
Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.The flavor resembles that of artichoke. As with artichokes, both the fleshy part of the bracts and the heart are edible.
Bananas are eaten deep-fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into fruit preserves. Banana pancakes are popular among travelers in South Asia and Southeast Asia. Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown color and an intense banana taste. Dried bananas are also ground to make banana flour.Plantains are used in various stews and curries or cooked, baked or mashed in much the same way as potatoes, such as the pazham pachadi dish prepared in Kerala. |
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[@midetedusuitelive4698]

Your kitchen arrangement is really a great Indian one. Kerala pans, Rajasthani showpieces.....nice presentation, healthy recipe...just if you could avoid soaking the chopped banana flowers... thank you for the nice recipe

[@deepasrinivasan4481]

Loved the reciepe, preparation and presentation👏👏♥️♥️😍😍

[@nupurtrivedi6605]

I made this today and it was so yummm

[@priyasreekumar4030]

Amazing recipe 👍
We also make curry using banana flower.
Cleaning is a time consuming job ...... but taste is awesome 🙂

[@rajshrifood]

Agreed! And Banana Flower benefits the body in many ways, so the time consumption factor is fine. Haha

[@priyasreekumar4030]

😃

[@tried52]

I make it in Bagla style in Bengali this blossom is cald Mocha twist is black peas in this ofcourse its like Punjabi tadka only I vil prefer begali coz spices flavk different for change

[@hemadesai9383]

Woww Varun in a new Avataar!! Never seen this sabji , but wud love to try it … Thanks for sharing… stay Blessed

[@Speed-ArmyTG]

You are a good cook

[@reetassoulfood3313]

Wah, this looks delicious and such an insightful video too 👌Thank you for showing step by step. Best wishes, Reeta's Soul Food

[@tried52]

Kindly bring the recepie s of all breads u named today quite Different

[@Deek1177]

I love your cooking pan.. where do you get that from?

[@sangeetajuvale2473]

केळफुलाची भाजी.... मस्तच 😋😋😋

[@aditim89]

This black peas is kala chana right?

[@Mathyskitchen]

U r really a great cook!

[@mahalakshmiponappan5073]

Healthy recipe with the combination of black peas and banana blossom.👌👍😇 Will try it...

[@rajshrifood]

Hey, definitely 💯 Try, Taste & share the feedback with us😄

[@mahalakshmiponappan5073]

@@rajshrifood sure..👍

[@piasethi5234]

I’ve seen this made with the inner white heart too

[@anamikachaurasia7284]

U are really good,,,, ❤❤❤❤❤

[@Poonamsmartkitchen]

Nice

[@amalatikekar2155]

Nice recipe but I guess we can cook this even without onions and garlic right? As we cook it that way.

[@deshifoodbykeya]

Very delicious recipe

[@meljuly8182]

Nice look

[@TheBhide]

Sometimes Kelphule is bitter, before cooking soak the chopped Kelphule for 6 to 8 hours in buttermilk/taak to get rid of the bitter taste.

[@cookwithrachna]

Delicious

[@manjulakrsna635]

Pls can you tell me substitute for kokum🙏

[@priyalkokate9731]

This is a very typical maharahtrian recipe! And isthe exact same recipe my grandmother makes!

[@poojamankame9542]

U r recipe r too good. Can we add prawns in this. Of course my mother is to add black peas. But my husband loves non veg

[@JwaleetPainter]

What an interesting recipe! Loved the presentation and the preparation tips. Thank you Varun.
I will try to make this recipe using tinned banana blossom as that’s what we get here.

[@faiyazkhan6291]

Are black peas same as Kala chana?

[@santhamugundan]

Great cook

[@geetaskitchen9142]

Super tasty 😋😋👍👌

[@snehawasundara]

❤️❤️

[@Spoomoo25]

Lovely, easy recipe 🤩🤩🤩

[@sappysamurai5170]

Wonderful

[@rajeshltv]

Sir add lotus stems and soya chunks and peanuts and grated coconut powder in banana flower curry,now it gives multiple health benefits

[@milindapatil83]

Looks yummy

[@fp281]

Good recipe, nice presentation.
Your cooking pan is really very very nice, please give us the address where it is available.
Good day.

[@neelamdesai7281]

मस्त... मालवणी पद्धतीची भाजी... 😋😋😋
तुम्ही नी स्मिता ताईने हे भांड कुठून आणलय ते सांगा...

[@mohinitayade3147]

Keral madhe vapatat he bhande

[@neelamdesai7281]

@@mohinitayade3147 thank you

[@ruchashanware8630]

So along with the clean florets , we can eat inner most part of the banana flower. Right?

[@jagrutimitkar6591]

I love dis kelfulachi bhaji very much❤❤❤

[@rajshrifood]

Hey, How often do you make this dish at home? 😄😋

[@jagrutimitkar6591]

@@rajshrifood actually bohot rare because thoda hectic hota hai usko clean karna isiliye but i really like this bhaji sply mom k haath ki bani hui❤❤❤❤

[@familycookingchannel7122]

Looks so delicious 👍

[@arunmr3285]

My mom chops all of it including the red leave

[@desireemariongibbon909]

I've just made the recipe and it's bitter and inedible. I followed the recipe exactly except for Hing which I couldn't source. What did I do wrong?

[@chayanka_kaushik]

Nothing, you're banana was bitter.

[@the8ctagon]

What is the name of the cooking vessel, please? And why do you pour water into the lid?

[@anirudhpal3505]

Which kadhai you are using?

[@archanasharma3262]

Which material ur cooking pot is

[@Pugs1093]

Is that dried kokum?

[@mythic_snake]

Why did you put water on the lid?

[@prabhuyog]

soaking in water wont reduce the nutrients?

[@MEENASINGH-fh1xi]

Hiiii

[@MEENASINGH-fh1xi]

Hiiii 🌹

[@rajshrifood]

Hello😄

[@santhamugundan]

Very sathwik too

[@TheSquirrelWhisperers]

No Satwik..but added onion...

[@chandrapandey9588]

Your voice is not clear

[@rituverma2557]

I tried the recipe but my vegetables were bitter in taste

[@tried52]

Don't ur vegetables get bitter or gets different colour in this peetal ka vessal coz it's not white inside too

[@adityaT999]

It's bronze...the vessel is called otturuli in kerala

[@rahulshah9290]

Please get a good haircut.

[@Cory_LaRose]

I will go and get the flour and other ingredients

[@geethav1693]

Nice