How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
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- čas přidán 14. 11. 2019
- This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
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New Video: The HEALTHIEST PILAF in the WORLD | Bukharian pilaf (Osh-i-Sofi) - czcams.com/video/w3UQW9vReLU/video.htmlfeature=shared
I am South African but I love this Uzbek Pilao
Glad to see another South African making Plov - my favorite is with lamb.
@@garethcairncross3312
Also South African and going to try this ....looks really delicious !
ك١كككطججج
South African here too!
bro food have no border to like or eat
Made this dish for dinner. OMG! Delicious!!! It's definitely a dish that takes time and you must watch and stir but it so worth it. I think my Uzbekistan brother or sister would very proud of me. The recipe didn't say what kind of rice but I used basmati rice. It complimented this plov.
Proud of you)
Any 1121 Sella rice is good for this dish
@@WaRaJoKeR Wow! You just taught me something. 1121 Sela Rice! Never heard of it. I thought I would need to find in specialty stores. My stop and shop sure didn't have that brand. I love basmati and jasmine rice. I searched the brand and I see I can order offline. THANK YOU!
The name of rice is Lazer ( Лазер рис in Russian language).
@bilqies1edu I'm no chef and I was surprised how well mines came out. But I used a big pot too. But I used a great amount of rice also. Like I covered the other ingredients until I didn't see it. The rice will absorb the oil is well. You may be okay I hope it tastes good. I think with all the flavors you're going to enjoy it anyhow.
Uzbekistan is too famous in the world bcuz of their amazing food
3years ago I travelled to Uzbekistan and I will never forget their amazing testy foods
Haha, you must be joking. Uzbekistan isn’t famous when compared to Mexico, Brazil, or France. It’s still an obscure country to many. It only was independent in 1991
@@globebloomer7213 who the fuck asked you about independence? He talks about cuisine which is really amazing
@@globebloomer7213 Just because your geography is poor, it doesn't discredit the Uzbek culture that existed long before you popped out.
@@keerthi3086 Did I make you cry? Is that why you’re insulting me? Get a life
@@globebloomer7213 Looks like you're the one crying and showing it too. My statement was factual.
When I was working in South Korea, I have some friends from Uzbekistan. And I know this food from them. Hmmmm I will cook later with this recipe. Thanks in advance. Love from Indonesia.
I am from Uzbekistan. I like OSH
I am Armenian my mother used to make Uzbekistan Rice I would always ask for it great comfort food so delicious and it has all the food groups in one dish
Shunaqa chiroyli oshga laykla juda kam 👍👍👍👍👍👍👍👍👍👍👍👍👍man you tube dan shundanda chiroyli osh kormadim guruchlari xammasi dona dina bittasiyam bir biriga yopishmagan gap yoq qoliz dard kormasin 👍👍👍👍👍👍👍👍💪
Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜ amzn.to/3IThVoA
2. Non-GMO Sunflower Oil ➜ amzn.to/3xQtV40
3. Golden Raisins ➜ amzn.to/3KEyA0y
4. Black Raisins ➜ amzn.to/3Zh198h
5. Organic Turmeric ➜ amzn.to/3xWzsG9
6. Cumin Seeds ➜ amzn.to/3ZjwN5r
7. Cast Iron Wok ➜ amzn.to/3xPKxZH
8. Ceramic Plate ➜ amzn.to/3SrHq3A
9. Portable Induction Cooktop ➜ amzn.to/3kOroo0
Basmati rice is not suitable for Uzbek pilaf. Uzbekistan grows special varieties of rice, such as Lazer and Devzira
I used both cumin and caraway in mine.
Anyone eating plov, should not forget to eat it with salad. Nothing too fancy, just chopped tomatoes, an onion and cucumber. Oily plov goes well with fresh veggies 😋
Yeah bro. Proud to be Palov nation.❤
Завинаги се влюбих в плова, опитвайки го в Узбекистан преди години. Великолепно ястие! От България. Благодаря за рецептата.
Madam, You are the best cook so far...I have seen it on CZcams...And you don't know my language and I don't know your language and across all borders, you made things so nice and so perfect. And your body language is the only language and it stays on top of all languages of this world. And the good part is...Everything was understood without saying even one word. Such a great job with great love. Thank you so much for your great work...I wish to be born in your womb in my next birth Thanks again and GOD BLESS YOU.
Love from uk and our nation bangladesh 🇬🇧🇧🇩🇺🇿
I'm Uzbek. Palov is very very delicious! ☺
I'm from India. Can I make this dish but with chicken or mutton?
@@keerthi3086 mutton is super traditional in central Asia, dont hesitate. Chicken can dry out during cooking process though cause its quite long
Конечно рлов хороший,но сейчас уже не делают такой жирный,стакана масла хватило бы,пловы купающие в масле,сейчас не в моде.Так как они потом проблема,печенка,селезенка,ишиаз😊
It is necessary for Afghans to praise Afghanistan not Turkmen I don't know why you're an turkmen shrimp Afghan plow , made in Afghanistan from Afghan MOA, turkmen-Uzbek plow is completely different, Made in Uzbekistan and turkmenistan .؟ You live in Afghanistan and not in Uzbekistan-turkmenistsn .Are you not Afghan?This is traditionally the world famous Afghan pilaf.if the chefs of other nations, they should not call our famous Afghan pilaf, born in Afghanistan, Uzbek or Turkmen by the name of their nations, since in the country of Uzbekistan and Turkmenistan they have their own national pilaf.this is a real Afghan pilaf, not Uzbek and Turkmen or other Central Asian countries.
@@keerthi3086yes
Yasha sen Uzbek Palov 🤤👌❤️
I love Uzbek plov ❤❤❤🇺🇿
Judayam chiroyli taom tayorlash videolar 🌹 gap yoq👍🏻
Love from Bangladesh🇧🇩🇧🇩
I love this video, it shows all the necessary little steps that are required to perfect the pilaf, and these are exactly what Uzbek chefs do! Great video!
Togrisi bugun shunaqa kop osh vediolarini kordim lekin shu oshdaqa chiroyli 🌺🌺🌺🌺 osh kormadim 🤤🤤🤤🤤👍👍👍👍👍😓🌺🌺🌺
Love from Uzbekistan 😚. This cuisine is what we always cook 😋
Just prepared this meal, eating now. It's so delicious! I am glad I found out this recipe and gave it a try. Awesome!
How long?
was the beef over cooked?
Plov was/is a big hit in most Russian households...my parents made it many times and a good plov is a real thing of beauty
Love Uzbek cuisine, very comforting.
So fluffy! Looks GREAT! ❤️
Pretty sure there needs to be cumin instead of caraway in this dish. They may look the same but they taste completely different. Also, it's a false friend in English when compared with many other languages, so it's easy to get misled. Apart from that, as other people pointed out, there should be about 3 heads of garlic involved in the frying process, and same garlic should be added later again when letting the rice steam.
Great! You know more about pilaf
Right... Im always make it with alot of cumin and it always delicious... One more thing she/he put alot of oil in the pan. (too much).
Caraway is stronger in scent
@@noon6394 That may be true, but it's still the wrong ingredient for this dish. Completely different flavor
@@MrBritishComedy you are right caraway takes the delicious taste out of the dish
Love this video!!! Such an amazing job and editing is done!
From my memories of visiting Ubbekistan, they don't use raisins but do add quite a bit of garlic and cumin (but that might of course be regional, grapes aren't common in a lot of the country as it's too dry and I'm sure every babushka has her own variation).
Plov is a very tasty dish, love it and make it once in a while (though less often now that my diabetes tells me to not eat a lot of rice).
This is more likely kabuli pilaf which eat in afghanistan
Just came from a previous Pilaf vid filmed in Uzbekistan and they used a ton of raisins.
@@flybeep1661 I've ate it in Uzbekistan and no raisins. May of course be regional differences.
I think the raisins depend on evey household, some even add in chickpeas
@@flybeep1661 I also just watched the video on Facebook, we are here for the same reason😂
This looks like a fine pilaf and there’s some great technique here; however, I would not call this dish Uzbek pilaf as it lacks one of the key flavor ingredients -whole, unpeeled head(s) of garlic cooked along with the rice, imparting amazing flavor and taste.
Opened comments to shout "WHERE IS GARLIC?!" Thank you!
bro, we dont use garlic all the time either. Sometimes, we do, sometimes not
@@JanoffVlogsEducationintheUSA well, back in Uzbekistan (or any -stan) pilaf without garlic is heresy. this applies to any type of pilaf: choihana palov, samarkand, chalov (aka khorezm) toi palovi, korma palov (aka kasdarin pilaf), bukhara pilaf. but god bless the fact, that middle-easter pilaf is finding its way to the west.
btw, check out Stalik Xankisiyev channel (in Russian, but subtitles will help), great ways to explore the cuisine
@@t0ksie bro I'm uzbek myself
We uzbeks created it, don't teach us how to cook it)
Simple and traditional ❤️
In my country Bangladesh,pilaf is called polao and it is so different from uzbek pilaf.We make it in our own way and it's so delicious.
And Uzbek pilaf is also looking good.Maybe one day I can eat this pilaf.
Bc har jagah india bangladesh pakistan ghusa do
We call palov in Uzbekistan
Made this today and was fantastic. Normally I will have Pakistani Pulao but this was a nice variation. Thank you for sharing tesekkurler.
How much time it took?
@@basittanweer3204 it takes more than an hour
I wasn't so sure about the amount of oil used then i realize it stays in the bottom and isn't used much once the food is done. Looks very delicious!
The oil 100% gets absorbed by the rice. This isnt the healthiest dish in the world but it sure is tasty!
400 ml of oil….😮😢
seen this plov made a couple times and yeah it's an oily dish but holy crap is it good
@@MelancoliaI Sono d'accordo: 2 bicchieri di olio per 500 grammi di riso e senza aggiungere formaggio....Possono andare bene. 😊😊😊
My family makes the dish and I would highly suggest you use less oil in your dish. 1:5 ratio oil to meat is much better and less greasy but not as traditional.
Qolingiz dard kormasin! Ameen ya Rabbil Alamein!🌺🌺🌺👍✅
Love Uzbek food!
Just looking at it makes my mouth water 🤤.
Look very similar to Indian, Thai or Malaysian Biryani only without the curry spices. Very testy❤
Nice sharing👌👌very I liked your recipe👍🏼👍🏼👍🏼👍🏼👍🏼
I can tell you are a rice lover like myself. I was shocked when I saw you posted a authentic Jollof Rice recipe. I enjoyed watching all your videos.
Oshga gap yoq olgaaa ozbeklar. Oshni ozbeklardan boshqasi oxshatolmedi. Kanalizga omad👍👍👍 layk va obuna boldim yangi vediolar kutib qolamiz charchameng💪💪💪💪💪💪
Karnım acıktı, çok güzel görünüyor.
Wow, daxshatu a😋
Looks so delicious! 😋😋😋🍽
I feel literally see the chefs reflection in that oily rice
Looks absolutely delicious
Thanx babe
3000 Lira one plate
MashaAllah Uzbek brethren
Thank you, I cooked it today. The recipe is amazing, from North Africa, Tunisia 🇹🇳
Artık özbek pilavımın favori tarifi bu. Yaptım güzel oldu . Bir özbek arkadaşım yapmıştı çok lezzetliydi tarifini sormuştum yapım aşamaları anlattığı gibi fakat o zaman anlatınca türkçelerinden pek kestirememiştim ve bana baharatlarını söylememişlerdi sadece havuç soğan tuz et veya tavuk. Tabi öğrenci olduğumuz için tavuktan yapmıştım hiç olmamıştı pirinç rengi havuçtan aldığını sanıyordum meğerse zerdeçal varmış Ayrıca basmati pirinç ve yasemin pirinçten oluyor tadını da tane kimyon veriyor,baldo pirinçten güzel olmaz. İyikibu videoya denk geldim.bu pilavı Her yaptığımda arada ziyarete uğrarım teşekkürler😀
Wow looks so good. A decievingly simple looking dish, but all the ingredients add so much more depth than meets the eye.
Thanks so much for sharing this recipe with us.
From Spain
I am Egyptian, I liked this, I will try this, God willing ❤
Amazing! Thank you for sharing the recipe.
MASHAALLAH nice video and delicious food everyone must try
That looks so delicious
Many cultures around the world have their own version of Pelau, ... its lovely the Trinidadian way with pigeon peas or lentils, with rice, carrots and some meat.
Love it from Kurdistan.
its traditional aryan food.
I love this recipe
My best friends in Russia cook uzbek pilaf for me. It's so delicious I love this so much
This dish looks amazing😋👍🏼🎉
Looks delicious 😋
Looks absolutely delicious 😋
It's fascinating to find out about the dishes that are prepared in a similar way across different continents and have similar names. It makes you wonder which version came first and is original
This recipe is and looks original and simple, after the same people from here entered India it got different variations here no use of pepper or chilli whatsoever in India all varieties of pepper are used
I have Uzbek family member but her way of making this dish is a bit different but it so yummy they have this special oil that they make this pilaf with
Nice!Greetings from Greece!
Delicious Pulao😋
This looks so yummy
maşallah tabak ve pilav çok güzel..
Looks yummy 😍😋
wow looks delicious. will try this soon.
Zaberdast recipe 👍
Elinize sağlık sofranız bereketli olsun 🌹🌹🌹🌹
New subscriber. This looks wonderful!
I.m Britain I love so much this pilaf
Good luck
Pilaf is number one
My mom just made this ❤️
Omg I love it . The best in Uzb
Best dish I ate in my life. Greetings from the US
MashaAllah!!! Qo'lingiz dard ko'lmasin!
New Video: Easy Braided Rolls Recipe - CHALLAH BREAD - czcams.com/video/lq8npHKXIbQ/video.html
Caraway seeds means zeera
What type of Rice you used in this Plov
@@younesswardaoui229 Basmati
I'm Uzbek🇺🇿🇺🇿
I love the cooing pot that you are using, where can I buy that?
I’m definitely giving this a go! Looks delicious 😍
What cut of beef did you use?
It's lamb, look in the description
This looks beautiful… I am making this now. I just wanted to know if you used basmati rice or sela rice? The grains are so fluffy
It is better of you use sela rice
I am indian but I love this plov
I’m Armenian and this is one of my favorites! Yummers 😋
Armenians are in love with Turkish cuisine. Armenians of Armenia are fans of Azerbaijani pilaf. Have you tried it? I recommend it
@@javidaac2754 Could you go away with your politic opinions?
Love the background music.
czcams.com/video/q9esY7cfAmw/video.html
Easy and delicious i love it and i feel hungry in afghanistan we also cook like this
Wow looks delicious 😋 thanks for sharing my new friend
starving watching this, thanks for the recipe, love from the island of mindanao.
Salamat. Kamusta ka po! Do you have a similar dish in Mindanao? I have made this dish many times for my frinds(including filipinos) and they loved it because it involves rice, one of the preferred food in your country!
Love❤️❤️❤️❤️gonna try to cook today
Excellent. Truly a master at pilaf. This is the way to inspire me.
Mashallah nice 😋
Super🇹🇷🇺🇿🇦🇿🇰🇿🇰🇬🇹🇲😍
Süper bir yemektir
Yes esto quiero preparar tengo mucho tiempo no prepare el arroz como 2015 y ahora are con pato lamb polloi. Y una sopa de lenteja naranja y ensslsda griego y con poster caractaburrito desert banado salsa limon coco!! My best plate for mi Aide
Love from india🇮🇳
🇺🇿🇹🇷 ♥️
This Uzbek Pilaf and Mexican Barbacoa are something that i really wanna try. Too bad it would be very expensive to make them in Indonesia since meat price is so high in here.
Îmi pare rău, că nu vă puteți permite carne 😪... dacă aș putea să zbor ,cu drag v-aș aduce, câteva kilograme de carne de pui,porc,vițel...binecuvântări divine 🙏🕊
Плов модно приготовить и из курятины и вообще без мяса, также вместо мяса можно использовать картофель обжарив его ло корочки
The food looks great! That's a nice pot, too.
I try this dish with an uzbek friend and it's so delisious and yummy❤
I will prefer this over biryani
Same biryani is usually dirty but amazing when clean. I still prefer afghan or Uzbek rice. Chinese too
Love from India. I don't eat beef but I think I can do it with lamb also.
Beef even tastier
@@retriror4652 but we don't eat beef.
@@shubh.bapi_9423 why