Nat's production value has officially gone off the charts. I dare anyone to watch this, then go back to one if his early covid lock down videos. The channel is killing it, great comedy, fun graphics, solid dishes and as always, Julia's witch cackle laugh is infectious.
I liked your more informative vids. this one is great but i think you did good with explaining how to do basic cooking well and this seems more like entertainment. love you champion!
I agree, loved the video but I genuinely enjoyed the more informative side of some of the older videos. Big fan of the "this isn't a show you how to chop onions channel", but a little breakdown of why ingredients are good or bad and what they add to the dish was always welcome, especially with Nat's straight forward approach. Keep it real champions
Damn Nat, take a chill when editing this stuff because this is waaay too fast. Feels like all the fun you guys have filming this stuff is edited out. Also we enjoy watching you cook and just be yourself. This overproduced stuff just falls flat besides the absolute gold you guys made in the real kitchen
Yeah, he's probably edited it way down because Gen Z have the attention span of a goldfish. I know Gen Xers like me aren't his market but he's starting to lose me. Oh well. More power to him if it brings in the bucks.
Agreed! I would much rather buy and try his sauce than buying bottled bath water from the Onlyfans girls again. I don't get the hype. I tried it on a burger once and it tasted like shit. The day was ruined.
lol! Now that would defeat the whole point of Nat cooking on his channel completely! "FUCK JAR SAUCE!" and make your own mate! 😹 P.S I'm proud to be able to say I've never bought a pre-packaged sauce of any kind in my 40 years of cooking and have my Home Economics teacher in grade 8 of my Aussie high school to thank for that. Learned the basic sauces there and never looked back. My latest favourite is Indian Butter Chicken, I swear it's the best! Using top notch ingredients and I make enough to eat it at least 5 days. Gonna make some today in fact because I've been craving it for at least a week and will probably cry when I take that first bite 😿😻😹 heaven!!
So glad to see you finally back, it's been a long wait. I told my sister, mother and friends about you guys and they too are hooked. Your pod cast has been a breath of fresh air, also
We used to make Alcoholic Pasta in my second year at uni. Pasta, vodka, some unidentifiable white sauce mix. Tasted not great, but it used to get us hammered. This looks better.
The effort is top-notch and the new look for content is so gd spicy! Champion, all of you for watching and commenting. Legend, Nat making content for Champions!
@@Kate-vt7zj they just don't feel as fun anymore....this whole new format is just rushed and forced. I still like the guy too, but feel a bit let down with these latest videos.
Not that it fucking matters but I love using both olive oil AND butter. I'll usually use the olive oil to Sautée and then add in some butter for added flavor. 😋
Still loving that intro, and an awesome sauce to go with it! (See, it really does go with everything) Reckon toss in some marinara mix (or just your seafood of choice) to go with the pasta. For those using 'special' measurements, that'd be 165f for the chicken though.
Indeed fuck jarred sauces. They are so easy to make. Especially when you go into tomato season and have too many to eat (and at this point all the herbs you need are growing like mad too). I'm 100% on board with just using a blender instead of taking the skins off. There's no way I will take the skins off 2kg of cherry tomatoes (I'm in Scandinavia, without a greenhouse you struggle to get big tomatoes to ripen in time). lol You don't even need to be all invested in the canning process. Just put it in the freezer!
Jules being a complete ray of sunshine to the dark shadow of Nat is the absolute cutest
Nat's production value has officially gone off the charts. I dare anyone to watch this, then go back to one if his early covid lock down videos. The channel is killing it, great comedy, fun graphics, solid dishes and as always, Julia's witch cackle laugh is infectious.
Took your dare up it was fairly easy to do
Sorry Sean, I think you got it all backwards mate
Love the work guys, Jules laugh is funny as. I love it.
Yeah but they arent as good of content as the covid stuff. This seems rushed and uninspired with an ad
Way over produced now, too many quick cuts. Terrible camera work, lots of shots out of focus. Old ones were far better and easy to follow.
I can't go back.
Can't even watch Gordon Ramsey without thinking about this jar sauce hating genius
all we want for Christmas is more Nat.
Yep, and we need to see more of Jim!
I do miss the old kitchen, but glad you're still making awesome food
I liked your more informative vids. this one is great but i think you did good with explaining how to do basic cooking well and this seems more like entertainment. love you champion!
I agree, loved the video but I genuinely enjoyed the more informative side of some of the older videos. Big fan of the "this isn't a show you how to chop onions channel", but a little breakdown of why ingredients are good or bad and what they add to the dish was always welcome, especially with Nat's straight forward approach. Keep it real champions
Sold out to the forced cackle....
I agree, the show was somehow more authentic when it was just home kitchen antics. The new set is cool, but somethings are being lost...
Damn Nat, take a chill when editing this stuff because this is waaay too fast. Feels like all the fun you guys have filming this stuff is edited out. Also we enjoy watching you cook and just be yourself. This overproduced stuff just falls flat besides the absolute gold you guys made in the real kitchen
I agree. Love watching the evolution of style but the random normalness of the old kitchen and more basic production was the bomb. Luv ya champ.
Yeah, he's probably edited it way down because Gen Z have the attention span of a goldfish. I know Gen Xers like me aren't his market but he's starting to lose me.
Oh well. More power to him if it brings in the bucks.
@@maccamac9965 I guess so yeah, bit of a shame tho. I haven't properly laughed at his videos since he moved to this new layout
Agreed i felt sick AF after watching that, like motion sick or something!- chill ya beans mate
Some of us can’t spare the extra time to watch every last nuance. This is only sauce, not a three course meal. It ain’t rocket science.
"Lay the chicken away from you" that's pretty pro bro
Ive just binged all of your videos. Now what am I supposed to do with my life 😂
Make better food for you and yours.
I did too AND NOW I HAVE NOTHING TO WATCH!! 😭😭😭
Love ya loads, Nat. But, I audibly laugh at Jules' laugh. It makes me happy.
This is the only channel I watch in fullscreen
That sauce looks great... You should put it in a jar and sell it!
Agreed! I would much rather buy and try his sauce than buying bottled bath water from the Onlyfans girls again. I don't get the hype. I tried it on a burger once and it tasted like shit. The day was ruined.
lol! Now that would defeat the whole point of Nat cooking on his channel completely! "FUCK JAR SAUCE!" and make your own mate! 😹
P.S I'm proud to be able to say I've never bought a pre-packaged sauce of any kind in my 40 years of cooking and have my Home Economics
teacher in grade 8 of my Aussie high school to thank for that. Learned the basic sauces there and never looked back. My latest favourite is
Indian Butter Chicken, I swear it's the best! Using top notch ingredients and I make enough to eat it at least 5 days. Gonna make some today
in fact because I've been craving it for at least a week and will probably cry when I take that first bite 😿😻😹 heaven!!
He'd call it FUCK(ing) JAR SAUCE
I'd buy the shit outta that
Lol it was a joke guys…
So glad to see you finally back, it's been a long wait. I told my sister, mother and friends about you guys and they too are hooked. Your pod cast has been a breath of fresh air, also
When i thought this week was the worst of my life, Nat cheered me up. Thanks mate
Keep on keeping on champ
It’ll get better, it’s temporary!
BEST COOKING SHOW ON CZcams.
The Metalocalypse style opening 👌 and production quality, top fu*king notch
You have amazing beautiful new kitchen LOVE IT ❤
Lovin the new kitchen, champion! It's gorgeous. Wishing for longer vids, though. The kids love watching 'em.
Ja sauce sounds like Nats evil HipHop alter ego.
We used to make Alcoholic Pasta in my second year at uni. Pasta, vodka, some unidentifiable white sauce mix. Tasted not great, but it used to get us hammered. This looks better.
Love the camera on the camera crew! and the breakdancing of course
The effort is top-notch and the new look for content is so gd spicy! Champion, all of you for watching and commenting. Legend, Nat making content for Champions!
Your intro is the best cartoon ever. I'd watch that cartoon for time. 😄 solid work as usual, solid Fck count too 😂
Starin' blankly ahead. Just makin' my way. Makin' a way through the crowd
It's been awhile since I visited. New kitchen! New opening credits! Lookin' healthy as fuck all! Hells yah!!!
An ad read that doesn't feel like an ad. I'd expect nothing less from the champion of champions.
There was an ad?
BRB just ordering from milk run.
Man .. I wish this was how we were taught cooking at school in my day. That would've been awesome.✌🏻
Thanks, champion. Glad y’all are doin ok. Good to see you back.
Anyone else get thrown off by the fact that his LID FIT THE POT!
I’d love an update from Jim. Is he still on the teas and teerameesu?
Yeah nah yeah nah yeah. That's pretty sick.
Made this tonight. Fried off some more bacon, chilli and capsicum and threw some penne pasta to it. Absolute knock out of a dish. Thanks champ. 🤘🤘🤘
YOU ROCK NAT!!!
V Sauce, Michael here.... wait wrong video.
Luuuurv Witchy Poo's insance cackle.
I reckon that stainless steel bowl was not the only bowl had that day.
Vodka in sauce… never tried that bottle! Cool!🤘🏻
Yea nah these new videos seem rushed. Feels to tiktoky.
I concur
I agree. I like the older videos. More focus on the actual recipe. But still love Nat.
@@Kate-vt7zj they just don't feel as fun anymore....this whole new format is just rushed and forced. I still like the guy too, but feel a bit let down with these latest videos.
The craziest cook along channel ever...
Oh hell yeah, definitely buying one of those shirts. Keep being awesome, your videos are my favorite thing to watch while eating.
f*_*%&ing bravo mate! the flexing made my gad damn day!
love ya, big fellar!
Making this one for dinner next week. Thanks, Nat!
The new production value is so good! Will definitely be screen grabbing the sauce recipe too! Cause f jar sauce!
That flame tho
FAARKIN ELL, I'm buying that shirt. I must have it.
I could watch this all day 🤘
Finally finished the segment and it needs to be said; you guys are the full colour tv version of the three stooges without the physical slap stick
Omg, yes. I love this. Don't forget some of the older characters, too.
love your work!
It would be the ultimate irony if you started selling your sauce recipes in jars.
Jim might have his own brand of teerameesu In stores for xmas!
Damn, with the new youtube policy changes, I doubt a single of Nat's videos will be monetized.
Best Ending Ever !
All the yes. I really enjoyed this episode. They're all wicked awesome. But this one... uh huh!
Not that it fucking matters but I love using both olive oil AND butter. I'll usually use the olive oil to Sautée and then add in some butter for added flavor. 😋
"Sleep is my God"........... Bloody legend.
Ok. I have had time to adjust to the new kitchen. I miss the pineapple lamp. Bring back the pineapple lamp. Pretty please.😊
Outstanding! Great job guys!
🤘🏼 yess Champion I look forward to your videos ❤️
Your videos always make my day lol
God damn this is a great channel
You might as well microwave chicken if you cook it to 75. Pull it at 65, rest it covered for 5-10 bloody oath.
You’re exactly right. Cooking it that long, unless it’s REALLY low heat will result in super ball chicken.
An "Absolutely Fuckn Love It" button is required people!
Need that podcast bro
Not really feeling the old vibe with this new over produced studio content.
I concur
Fuggyeah Champion 🤘💚🤘
brilliant, 'vegan, don't wanna use butter' so olive oil - right in with the bacon! gold...
I find myself intruiged by the t shirt!
Sponsored vids are the best
thats how you do a cooking show
The video editor went nuts with this I can see :D
love u dude
strung out
Loved this!
Love it fu#% jar sauce!!!.
Again best fuckin cooking show on all of fuckin CZcams!
I love it mate 🤟🏻
wait! i want that shirt!
Sick intro!
Fuck yeah Nat. Looks bloody delicious
Champion got a real set. Lets go
I'll only hate you (not really) if you start your own range of jar sauces 😁
Nats Fuck Jar Sauce, Jar Sauce
My garden gnome is a tad more flexible
Liking the quite simple sauce recipe
Your a fucking champion
Still loving that intro, and an awesome sauce to go with it! (See, it really does go with everything) Reckon toss in some marinara mix (or just your seafood of choice) to go with the pasta. For those using 'special' measurements, that'd be 165f for the chicken though.
Also, if you live in an area where tomatoes will be shit until August, a large can of San Marzanos work just as well.
Ooooh this is gonna be sickkkk
You do some mad editing! Love your work mate!
Watching from England. Fucked jar sauce. 🤣👍
Defo f**kin making this one champion! Love the new layout too. Keep up the splendid work good sir!
THE FOOD, THE.
New Zealand has the best pies
Yeah ONYA Mate.
Now be a bloke and wash it down with an ice cold VB.
I'm still trying to figure out how I hot kicked off you tube for cutting an onion 😅 tm you sir, amd your crew are champions. Yes, i was that dude
❤
Donate to this man so he can get shirts that fit.
dude i want a tucka fucka shirt..where do i get one..love from NZ
I fucking love you.
What about the morgue table and the activated charcoal?
Sick background tunes!!! Another top sauce mate. Keep the good stuff coming.
Slow it down bro! Love your videos but the longer the better. Have seen you live as well. Good stuff.
Commenting for algo. Go nat
Indeed fuck jarred sauces. They are so easy to make. Especially when you go into tomato season and have too many to eat (and at this point all the herbs you need are growing like mad too). I'm 100% on board with just using a blender instead of taking the skins off. There's no way I will take the skins off 2kg of cherry tomatoes (I'm in Scandinavia, without a greenhouse you struggle to get big tomatoes to ripen in time). lol You don't even need to be all invested in the canning process. Just put it in the freezer!