Come on people, we need to see more love for the editing! It is by far and away the best on youtube, next level brilliance. If it is Jules doing it (as someone suggested a while back) then you are a bloody genius. Much as though I love sweary Nat, these edits are the things that consistently have me in stitches. Rock on.
Oh thanks legend, I actually do all the editing myself, Jules helps with a great deal of other things, she designs our thumbnails, shopping list designs and a bunch of our merch design stuff too along with a huge bunch of other stuff. Couldn’t do it without her to say the very least, she is a champion of the highest order.
So you do the cooking, swearing and editing as well?! Then you’re even more of a champion than I thought! Keep up the good work both of you, god knows we all need some laughs.
Mate I’ve been obsessed with your recipes lately. 2 years ago I’d barely gone near a kitchen but now I can’t stay away. Keen to see your show in Ipswich next month mate. Cheers for the good content 👍
@@susieenglish302 shit. Get down the road to bury, ir even out of Suffolk up to naaarch. Norfolk isn't so bad if you can tolerate the accent! Ipswich is an odd place.
Just saw a bloke filling up at the servo wearing one of your classic Nat's What I Reckon t shirts. We made eye contact, so I said "that's a rad t-shirt champion" to which he replied "cheers legend." That was the moment my shitty week ended. Love your work. Cheers legends.
@@melhawk1352 just smashed a bowl of Nat's Aglio El Olio recipe. My now favourite quick meal when I cbf going to much effort. I've made it for mates. They don't believe it has the square root of fuck all in it. There's never any left over. Cheers ya legend. Have a good one.
Who knew that I'd have my week made by an Easter pineapple telling me 'not to let the dickheads get you down.' I'll be remembering that coming back into the work week. Thanks, mate.
You've sold me on this one! Possibly my favourite pasta is cannelloni! Easter seems weird because it's a conglomerate of Christianity and the holiday's Pagan origins. The Celts called it Ostara and it was a festival to celebrate the return of the green to their European homelands. Winter recedes and Spring takes over. A rebirth of the growing season as well as a time for animals to create new life. One animal most known for reproduction is the rabbit and Ostara became partly represented by the rabbit and another symbol of new life, the egg. When the Christians subjugated the Celtic people, they did so partly by replacing the Pagan celebrations with their own. They had no idea when Jesus was 'reincarnated' (they honestly don't even know for sure when he was born), but a festival of rebirth was the perfect spot. Rabbits and eggs were never removed as symbols, for some reason, which is why they still remain to this day. Both Christmas and Hallowe'en are also Pagan celebrations also replaced by the Christians as they, also, have many of the original rituals still remaining in them.
It's linked first and foremost to the Jewish Passover. That the Celts had their own celebrations of new life and rebirth at the same time is a nice coincidence. You'd think God had planned it or something.
@@FatherJoel It's older than that and has nothing to do with a Judeo-Christian deity. Consider that the celebration is linked to the phases of the moon, which is why it never occurs on the same day each year. Many ancient cultures held similar beliefs as both planting and harvest time were critical to their survival, but the Celts were most definitely prior to the appearance of Judaism. Regardless, the confusion of the holiday is due to the absorption of the Pagan peoples into the Christian faith of the invaders and many remnants of the original festival still remaining. The same can be said of trees, lights/candles, gifts and even Santa for Christmas.
@@Sp33gan Yes, that's right. Passover is based on the moon phases, and Easter is the establishment of the new covenant not in the blood of a lamb, but the blood of Christ, the Lamb of God. The two are inextricably linked, hence the same dates. Many pagan practices and terms were taken up by the early apostles and missionaries and Christianized. Speaks of the teaching of the Catholic faith that grace BUILDS on nature and doesn't destroy it. Many of these cultures had good things going that didn't need discarding, only adaptation. Peace
@@FatherJoel Peace, most definitely. Where you're making a mistake, based on your faith, is assuming that the festival is still based upon the followers of Judaism. it is not. In truth, Paganism existed long before the Jewish faith, from which Christianity arose. The Pagans were practicing these celebrations long before they were subjugated by the advancement of the Christian beliefs, pushed into the Celtic lands by the newly converted Romans. But, that said, the Romans had already moved into these areas before being indoctrinated into Christianity. In short, Easter/Ostara had nothing to do with Jesus until the people practicing their original polytheistic religion were forced to adapt to the new one, based upon the belief that only one deity existed. In order to make it easier to subjugate the Pagan culture, the Christians invented their own holidays to place at the same times as the existing holidays. What we now know as Christmas is the same. The character now seen as Santa Claus was originally the king of the Norse gods, Odin. Christmas itself, Yule, was a celebration of mid-Winter, when the days gradually began to grow longer and the knowledge that Spring and the rebirth of the Green was on its way. Multiple cultures across Europe, far earlier than the creation of Judaism, were already celebrating these festivals. Passover is yet another of the Hebrew/Christian holidays placed over top of the existing Pagan rites in order to help put the populace under Christian control. Hence, the timing of the moon cycles which, itself, was almost always portrayed by its own goddess. What you believe is right for you and I will never say your beliefs are wrong, but history is something that has been proven time and time again, and Judaism/Christianity came millennia after the other cultures and faiths.
Just noticed you have heaps of X tats, are they to mark the treasure that you are? 😉 Love the piping bag trick btw, always hated canilonni because of the stuffing. Gonna give this a whirl tomorrow!
Nat, we’ve all had a bender on a Friday and disappeared for the weekend. As a born savage I support Easter. Holy fuck your content looks fan fucken tastic. Good shit mate. Cannelloni looks amazing. Hi Alan!
Nat your videos are so good, and your recipes are freaking awesome! I love to cook too and I am so excited to make Cannelloni for the first time, thank you for the inspiration! Seeing that you've posted a new video always makes my day!
The Rabbit thing actually predates the christian festival, the rabbit was a pagan symbol of spring. Just like Christmas, Easter celebration were matched up with existing celebrations to make converting people easier.
Plus back in ancient history the Irish monks literally told Rome to go farked themselves Easter will follow the full moon hence why we celebrate it at different times
Hey. I'm a tosser that's gunna say I'm here early 🤣 outside relaxing by the fire pit, now watching Nat. Love how you did a savoury recipe and not a over sugared chocolate thing. Thanks Nat and Jules. Happy Easter 🐣 🐰🥰
Finally wandered over to your outpost here on CZcams after following you on Facebook for awhile now. I love your combo of metalhead-attitude humor and for-reals cooking smarts. Your vibe reminds me of Tony Bourdain - I think he would approve!
Most metal cooking show ever. Always makes me smile. Cheers from the US. You are doing God...or Satan's work. Whomever....I love this show. Bought your cookbook. Excellent!!!
Hey brother! I came out to see you live in Melbourne after a really hard month (loosing my best friend among a lot of other shit) and you really cheered me up! Love your content, and loved your show!!!
Hi Nat and Jules, I’m heading toward 60 years old! I know🤪 don’t give me shit 😀 My daughter Jaimee put me onto your tube thingy when she wanted to learn how to make one of my recipes! I don’t remember now which one it was, but! The fact I said about an ingredient? I don’t know how much? Just bung it in 🙄 well (dramatic pause) she introduced me to you. Short story long! That was about 2 years ago and yep I see the similarities 🤣 and I’m still here and really enjoying learning things from you 😀 the best part about your videos (apart from the wonderful words of wisdom) is hearing Jules laugh in the background. She’s a keeper and a smart lady 🥰
Only just discovered your channel, during lockdown my kids lived with us and had self contained accomodation with in the house they used to laugh and laugh watching your shows and never told me about it NOW I FUCKEN KNOW WHY 👏🏻👏🏻👏🏻👏🏻👏🏻👍🏼🤣
That looks amazing Nat. We have canelloni a couple of times a year, and I don't even wilt my spinach. I just chop it up finely, as it just cooks in the cheeses. Tis bloody beautiful! Cheers for your amazing videos too. It's great to see an Aussie cooking every day foods, that we actually eat. Have a good one mate. 👍
Oh man, I love all your videos but this one might be my favorite. Taco Santa had me in stitches. As always, your food looks amazing. We have several allergies in our house, so I always have to modify, but definitely going to make our version of this. 💖🥰
NICE Hyperdontia shirt.. Your videos are the best.. I binged them through quarantine.. Jules laughter is so infectious I am gonna make it my ringtone.. love the book! Hail Kitchen
Earlier today I found out about a Middle Eastern biscuit called a ma'amoul, which is traditionally eaten for Easter and Eid. I'm hoping to make this an Easter tradition.
Watching Nat on Easter Sunday, dunno if that's the best thing ever but either way Im a happy lil camper. You two are a fun bunch, thanks for being too Kuntz
The missus literally made the Guinness pie from your amazing cookbook tonight what an appropriate video to show up as I am devouring it with a tsunami of Guinness to wash it down love ya work
Big ups, much love, too sick I'm too drunk to comment property and that, made me hungry cept the alfoil oi that's just what I wreckons.. love ya work xo
Yes TACO SANTA and his spicy sack is what we need during these dark times.
That needs to be the title of a dish..... "Santa's Spicy Sack".
Come on people, we need to see more love for the editing! It is by far and away the best on youtube, next level brilliance. If it is Jules doing it (as someone suggested a while back) then you are a bloody genius. Much as though I love sweary Nat, these edits are the things that consistently have me in stitches. Rock on.
Oh thanks legend, I actually do all the editing myself, Jules helps with a great deal of other things, she designs our thumbnails, shopping list designs and a bunch of our merch design stuff too along with a huge bunch of other stuff.
Couldn’t do it without her to say the very least, she is a champion of the highest order.
the editing makes it so much fun to watch 😆
So you do the cooking, swearing and editing as well?! Then you’re even more of a champion than I thought! Keep up the good work both of you, god knows we all need some laughs.
Love how the bleeping starts off strong, then oh fuck it 🤣🤣🤣🤣
And I LOVE the new cartoon start to the videos! 👌
He needs his own t.v show best cooking show of all time 🤘🏽
"Don't let dickheads get you down" great advice mate!
Mate I’ve been obsessed with your recipes lately. 2 years ago I’d barely gone near a kitchen but now I can’t stay away. Keen to see your show in Ipswich next month mate. Cheers for the good content 👍
same here. I'm in the kitchen a lot more. Watching my wife cook.
I'm in Ipswich UK hoping my neighbour stops cooking- its a burnt massacre
Thanks for the super lovely comment champion, stoked to hear your smashing it in the kitchen
Mandem caught the cooking bug
@@susieenglish302 shit. Get down the road to bury, ir even out of Suffolk up to naaarch. Norfolk isn't so bad if you can tolerate the accent!
Ipswich is an odd place.
Spotted ya jogging around an oval today. Was gonna holla out but too shy! Almost didn’t recognise you without the Easter pineapple suit!
Thank you 😊 cheered me up !!
✌️
Our pleasure champion
Just saw a bloke filling up at the servo wearing one of your classic Nat's What I Reckon t shirts. We made eye contact, so I said "that's a rad t-shirt champion" to which he replied "cheers legend."
That was the moment my shitty week ended.
Love your work. Cheers legends.
Love it when you are part of an awesome group who 'get's it'. Fkin aye legend.
@@melhawk1352 just smashed a bowl of Nat's Aglio El Olio recipe. My now favourite quick meal when I cbf going to much effort. I've made it for mates. They don't believe it has the square root of fuck all in it. There's never any left over.
Cheers ya legend. Have a good one.
@@stubertg5241 Sweet as. Have a fantastic Easter!
Who knew that I'd have my week made by an Easter pineapple telling me 'not to let the dickheads get you down.' I'll be remembering that coming back into the work week. Thanks, mate.
No sweat legend :)
Epic advice threat, for the whole year, and every one thereafter!
Can we all take a second to appreciate how good Nat is lookin? Fit as a fiddle mate! Keep it up!
Sexy AF!
You've sold me on this one! Possibly my favourite pasta is cannelloni!
Easter seems weird because it's a conglomerate of Christianity and the holiday's Pagan origins. The Celts called it Ostara and it was a festival to celebrate the return of the green to their European homelands. Winter recedes and Spring takes over. A rebirth of the growing season as well as a time for animals to create new life. One animal most known for reproduction is the rabbit and Ostara became partly represented by the rabbit and another symbol of new life, the egg. When the Christians subjugated the Celtic people, they did so partly by replacing the Pagan celebrations with their own. They had no idea when Jesus was 'reincarnated' (they honestly don't even know for sure when he was born), but a festival of rebirth was the perfect spot. Rabbits and eggs were never removed as symbols, for some reason, which is why they still remain to this day.
Both Christmas and Hallowe'en are also Pagan celebrations also replaced by the Christians as they, also, have many of the original rituals still remaining in them.
It's linked first and foremost to the Jewish Passover. That the Celts had their own celebrations of new life and rebirth at the same time is a nice coincidence. You'd think God had planned it or something.
@@FatherJoel It's older than that and has nothing to do with a Judeo-Christian deity. Consider that the celebration is linked to the phases of the moon, which is why it never occurs on the same day each year. Many ancient cultures held similar beliefs as both planting and harvest time were critical to their survival, but the Celts were most definitely prior to the appearance of Judaism. Regardless, the confusion of the holiday is due to the absorption of the Pagan peoples into the Christian faith of the invaders and many remnants of the original festival still remaining. The same can be said of trees, lights/candles, gifts and even Santa for Christmas.
@@Sp33gan Yes, that's right. Passover is based on the moon phases, and Easter is the establishment of the new covenant not in the blood of a lamb, but the blood of Christ, the Lamb of God. The two are inextricably linked, hence the same dates. Many pagan practices and terms were taken up by the early apostles and missionaries and Christianized. Speaks of the teaching of the Catholic faith that grace BUILDS on nature and doesn't destroy it. Many of these cultures had good things going that didn't need discarding, only adaptation. Peace
@@FatherJoel Peace, most definitely. Where you're making a mistake, based on your faith, is assuming that the festival is still based upon the followers of Judaism. it is not. In truth, Paganism existed long before the Jewish faith, from which Christianity arose. The Pagans were practicing these celebrations long before they were subjugated by the advancement of the Christian beliefs, pushed into the Celtic lands by the newly converted Romans. But, that said, the Romans had already moved into these areas before being indoctrinated into Christianity. In short, Easter/Ostara had nothing to do with Jesus until the people practicing their original polytheistic religion were forced to adapt to the new one, based upon the belief that only one deity existed. In order to make it easier to subjugate the Pagan culture, the Christians invented their own holidays to place at the same times as the existing holidays. What we now know as Christmas is the same. The character now seen as Santa Claus was originally the king of the Norse gods, Odin. Christmas itself, Yule, was a celebration of mid-Winter, when the days gradually began to grow longer and the knowledge that Spring and the rebirth of the Green was on its way. Multiple cultures across Europe, far earlier than the creation of Judaism, were already celebrating these festivals. Passover is yet another of the Hebrew/Christian holidays placed over top of the existing Pagan rites in order to help put the populace under Christian control. Hence, the timing of the moon cycles which, itself, was almost always portrayed by its own goddess.
What you believe is right for you and I will never say your beliefs are wrong, but history is something that has been proven time and time again, and Judaism/Christianity came millennia after the other cultures and faiths.
Happy Easter Nat and Jules!
looking good man. the food and u too
All hail Taco Santa!!!
Destroyer of shop tacos!
Your description of easter is bang on! 🤣🤣 I'm glad I'm not the only person who is confused by it all 🤣🤣.
Love how the censorship last for not even the first minute and a half and was already made up for within 30 seconds later. Best value.
Nat's the food channel I never knew I needed in my life
Just noticed you have heaps of X tats, are they to mark the treasure that you are? 😉
Love the piping bag trick btw, always hated canilonni because of the stuffing. Gonna give this a whirl tomorrow!
Thanks for the kind comment legend, Onya for giving it a crack. It’s a winner
I have watched your videos for so long now and without fail every time, Jules’ laugh is my favourite.
Never change Jules!
I bought your book without realising you're a youtuber. Looked heaps more interesting then all the other cook books
I hope you like the book legend
@@NatsWhatIReckon love my cookbook!
The thumbnail 🤣🤣🤣🤣
Also, Easter Claus (?!) offering me tacos in the bush? Don't threaten me with a good time.
Nat, we’ve all had a bender on a Friday and disappeared for the weekend. As a born savage I support Easter. Holy fuck your content looks fan fucken tastic. Good shit mate.
Cannelloni looks amazing. Hi Alan!
Cheers Marc
Nat your videos are so good, and your recipes are freaking awesome! I love to cook too and I am so excited to make Cannelloni for the first time, thank you for the inspiration! Seeing that you've posted a new video always makes my day!
Underrated channel right here. Don't know how I found this last year but damn glad I did.
Keep banging them out mate.
I have been stuffing my cannelloni shells with a friggin teaspoon for YEARS. Why did I never think of a piping bag?!? You are a genius Nat !
Nailed it like a Roman at Easter!
Just wanted to say something for the algorithms for you.
Yah man! Made me smile! I laughed a lot! Also, looked delicious!
💚 😎 ☮️
The Rabbit thing actually predates the christian festival, the rabbit was a pagan symbol of spring. Just like Christmas, Easter celebration were matched up with existing celebrations to make converting people easier.
Plus back in ancient history the Irish monks literally told Rome to go farked themselves Easter will follow the full moon hence why we celebrate it at different times
Sales tactic. When I was in Peru, their huge paintings of the last supper had a guinea pig on the table instead of bread.
I love my electric pepper mill! It leaves one hand free to do.. whatever I want with it. 😁
Hey. I'm a tosser that's gunna say I'm here early 🤣 outside relaxing by the fire pit, now watching Nat. Love how you did a savoury recipe and not a over sugared chocolate thing. Thanks Nat and Jules.
Happy Easter 🐣 🐰🥰
Cheers Kate
Finally wandered over to your outpost here on CZcams after following you on Facebook for awhile now. I love your combo of metalhead-attitude humor and for-reals cooking smarts. Your vibe reminds me of Tony Bourdain - I think he would approve!
Loved it. and happy that ya back from the Tour. Was Great to meet You & Of Course Jules.
Cheers Shaun mate
Miss you so much so glad you are back and amazing best chef and amazing unbelievable so fun funny smart fun funny and amazing wonderful person xoxo 😚
Looks amazing. Love the vids,keep em coming!
Will do, thanks Wayne
Happy Easter anyway, from the Great White North 🇨🇦. (Glad to see the Italian twist, in our family porchetta is the traditional meal.🇮🇹)
Most metal cooking show ever. Always makes me smile. Cheers from the US. You are doing God...or Satan's work. Whomever....I love this show. Bought your cookbook. Excellent!!!
Hey brother! I came out to see you live in Melbourne after a really hard month (loosing my best friend among a lot of other shit) and you really cheered me up!
Love your content, and loved your show!!!
I will, in fact, not let dickheads get me down.
Woah, I just came back to the channel, I LOVE THE INTRO
For decades I absolutely hated cooking, I had to come across Nate to made me have fun in the kitchen 😍🤣
My dad showed me your channel and I LOVE IT! Your humour I hope will never die. Please keep up the good work!
You have a very cool dad!... ✌️
My man reppin that Hyperdontia tee! Sick band.
I got your book yesterday for my birthday, I can’t wait to crack into it
Happy Birthday!!! ❤
Taco Santa cracked me up. As a lapsed Catholic, I also appreciated your summary of the Easter Story. Finally made sense.
That’s probably the best description of modern Easter I’ve ever heard.
Cmon Nat when you gonna punch out a Make ya Poo Vindaloo
Happy Easter guys, great recipe, bloody love your cooking and humour, stay safe Nate and Julie, cheers from Melbourne
400k, congrats, champ
got onions all over the stove top trying to be a smart ass..... practicing with rice is an amazing idea! thanks mate
Yeah, I've done that too. My dog loved it though. 🐾✌️
Hahaha I still do that all the time
actually tried this, turned out bloody awesome. Another winnar recipe Nat.keep up the good work😃
Pretty sure Jules has the best laugh in the world. Nice one champions can't wait to see you in May
Hi Nat and Jules,
I’m heading toward 60 years old! I know🤪 don’t give me shit 😀
My daughter Jaimee put me onto your tube thingy when she wanted to learn how to make one of my recipes! I don’t remember now which one it was, but! The fact I said about an ingredient? I don’t know how much? Just bung it in 🙄 well (dramatic pause) she introduced me to you. Short story long! That was about 2 years ago and yep I see the similarities 🤣 and I’m still here and really enjoying learning things from you 😀 the best part about your videos (apart from the wonderful words of wisdom) is hearing Jules laugh in the background. She’s a keeper and a smart lady 🥰
Thanks, Nat & Jules. xoxo
Reading your shirt mate, cheers for a good band to listen to. Legend!
I missed you and I LOVE CANNELLONI !!! I’m EXCITED!!!
I’m all for the idea of taco Santa!!
"Taco Santa" is a hero I can get behind. 🌮 🎅
Is that a Solidteknics lid or does it just look like one?
Only just discovered your channel, during lockdown my kids lived with us and had self contained accomodation with in the house they used to laugh and laugh watching your shows and never told me about it NOW I FUCKEN KNOW WHY 👏🏻👏🏻👏🏻👏🏻👏🏻👍🏼🤣
That looks amazing Nat. We have canelloni a couple of times a year, and I don't even wilt my spinach. I just chop it up finely, as it just cooks in the cheeses.
Tis bloody beautiful!
Cheers for your amazing videos too.
It's great to see an Aussie cooking every day foods, that we actually eat.
Have a good one mate. 👍
Hi from France, champion. The rice trick is fackin' noice!
Keep it up ya mad bastard, thanks dude for your recipes and food techniques.
You’re so very welcome mate
Oh man, I love all your videos but this one might be my favorite. Taco Santa had me in stitches.
As always, your food looks amazing. We have several allergies in our house, so I always have to modify, but definitely going to make our version of this. 💖🥰
NICE Hyperdontia shirt.. Your videos are the best.. I binged them through quarantine.. Jules laughter is so infectious I am gonna make it my ringtone.. love the book! Hail Kitchen
The cross at the end fucking done me 😂🤣😭
Earlier today I found out about a Middle Eastern biscuit called a ma'amoul, which is traditionally eaten for Easter and Eid. I'm hoping to make this an Easter tradition.
I just looked them up and they sound delicious!!
Sultan bakery at Rockdale,,,,” kaboosh halaab “ only during Rama,,,,wow
2:50 - thank you so much. My words!
Thanks to your shirt I now know the beauty of hyperdontia. Thanks man! Cheers from Canada
I love this channel! The food makes my mouth water. And I laugh out loud so much.
Actually a lot of people want to make the Halloween Pineapple a thing in Australia. It makes more sense than pumpkin.
I support that whole heartedly
dude ....you are awesome....i crack down of laughter everytime i watch the clips!! also love the recepies.....greetings from Romania!! keept it up!!
The intro makes me think of Metalocalypse. Love it champ.
Hard shells are brilliant as they're easy to fill.
Watching Nat on Easter Sunday, dunno if that's the best thing ever but either way Im a happy lil camper. You two are a fun bunch, thanks for being too Kuntz
I swore I’d never make this again after the mess . But you have maybe given confidence again. Happy Easter from Newey. 🐰🐰
Can we just have taco Santa host the show?
oooh I just got some lasagne sheets that would be perfect for this.. thanks!
They would Indeed
Happy easter guys, nat ur cooking inspired me to do easter lunch for my family, haven't seen you marinate any meat maybe a future idea?
Great idea mate, good luck with lunch, you’ll nail it champion 🔥
@@NatsWhatIReckon ❤
@@NatsWhatIReckon nailed it champion, family loved lunch ❤thx Nat
Hey Nat! Cheers thanks for the great vibes, YOU ROCK
Turns out I've been doing bags wrong for years
🤣🤣🤣 Just woke hubs up laughing to much…oops. Love it. Going to make this when all the kids are home next….
At some point I would love a rundown of your honing rods and knives, amazing stuff champingon!
"Very Fancy, and no-one cares" love that eneergy
Always entertaining! Your book arrived the other day, gonna get stuck into it. Cheers guys
We want Taco Santa!!!!!🤣🍻
ten minutes exactly, my man doing the work
Everything about this brings me great joy and the editing is 💯 Legit 👌🔥 Cheers 🍻
Squeezing cheese with hand, makes eye contact...LOL
"Don't let dickheads get you down" is some solid advice. I'ma keep that in the ole back pocket for later..
Another quality production / video. Good job guys. Highly entertaining
Fuck yeah Nat!!! That was awesome 👍
Another banger thanks Nat
Happy Easter Nat and Jules. Or whatever. cheers.
Thanks Nat 💜
The missus literally made the Guinness pie from your amazing cookbook tonight what an appropriate video to show up as I am devouring it with a tsunami of Guinness to wash it down love ya work
This recipe looks delicious. Never thought about this combination of flavors before but I'm definitely going to try it.
The beginning of this video is 🔥
Easter in my house is known as ZOMBIE ON A STICK DAY!
S#!T thoroughly thrown on the roof. Cheers Nat
Big ups, much love, too sick I'm too drunk to comment property and that, made me hungry cept the alfoil oi that's just what I wreckons.. love ya work xo
See, ….you still knew the nursery rhyme 🥰