Jay Rayner at the Fat Duck
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- čas přidán 11. 07. 2024
- Jay Rayner travels to Bray to ask Heston Blumenthal about that food poisoining scandal, the 50 best restaurants list and whether he is spreading himself too thin to attend to the food that started his ascent to fame
the only reason I would eat there is because I KNOW I won't find a hair in my dish
There are other chefs with hair
glad somebody said it (thanks Heston) who cares who is number one or number two or number 19....if the food tastes good great. if the restaurant provides freindly service and a cool atmosphere to dine in, that's also great. the media shouldn't be ranking restaurants or chefs like they rank sports teams. just go and enjoy a meal.
Hahahha exactly what I thought when I saw the thumbnail.
I am a trainee chef and now feign a little idea, but Haston is for me one of the most charismatic cooks it agrees. Especially since it in the kitchen world are too many assholes. xD I love him.
Heston would be an awesome boss to work for
He's obviously trying to prove that he isn't too pro-Heston, by asking "difficult" questions. It's just bad interviewing, to be honest...
one of my guilty pleasures lol ,Jay Rainer
Legend!
Maybe a mix between Marco and Scar from Lion King.
love the fat duck..eaten there once and going for my birthday next month..heston is a gent and met him when at the duck
Anyone can be a food critic, it just takes a certain level of skill to put pen to paper which im afraid Rayner can do. He writes with eloquence and voices his opinions correctly and fairly. Food can be strangely impartial, I could hate a dish that you absolutely love but as long as you give your reasons fairly and make your point then its hard to argue with that.
Heston is still a great source of inspiration to many chefs
Bern there(the fat duck) once, best cullinair experience of my life.
His new restaurant Dinner By Heston Blumenthal is number 7 though so it's not all bad.
Anyone here from brendan's boogie woogie video
Went there last week, food was stunning service was perfect.....
think about it guys... there are millions of restaurants.... to be top 100.... is an incredible accomplishment..... wat he's trying to say is.... if he drop 1 or 2 places hes not concern.... but if he drops 30 places thn its something he missed out or gone wrong...... all chefs are competitive and its nothing bad if one overtake another.... they all got the same dream... and that is to cook the best dish always....
+heyontv - only if you believe that the list in question is in any way valid (PS - what's with the overuse of full stops?)
Well done for repeating what you just observed. Think about it guy
millions of restaurants are not being tested in those lists though, there could be thousands of better restaurants around the world they haven't even heard of.
Love Jay on Masterchef professionals UK.
Not in this interview.
Heston is one top bloke
In Culinary School we referred to Jay as Buttface. Not kind but accurate.
This was a pointless interview. All you learnt is that the interviewer was concentrating on one place.
Maybe he should have explored the idea on how is the best method to keep or improve your rating rather than grating someone's work when that change was, really not that significant. The chef made that point but the interviewer kept mailing on that point 🤷♂️
i agree, it is famous chefs restaurants, not a true reflection, look at for example gordons best restaurants, some of them id rather go to than all these fancy fuddy duddy places.
fucking genius
Heston comes across as a normal guy considering how his peers have turned out. The interviewer is a complete bore.
theredgiraffe Yes can’t stand it myself but he is a renowned food writer and you can make or break your food business
The way he said “you’re an old hand at the media” when all Heston said was the response was positive/constructive says it all, he’s always looking to put a negative spin on anything
@@Chef-ud5ps he completely gloats in that fact
yea this sounds more like an argument rather than an interview
Yea and heston is Gordon Ramsey
Do you think Heston will get number 1 at the 50 of the best restaurants awards ? all I know is that this year it's being streamed live for the first time so we can all watch....
the 'STEVE JOBS' of cooking food !
Heston actually designs the recipes
He doesn’t just steal the credit from everyone else who does it
I like Chef Blumenthal
Some stuff is just over the top, I bet you dont even know what your talking about do you?
I’m not entirely anti-celebrity if they have some kind of talent but wonder how important it is to have a famous parent to further your TV career. Don’t learn to play a musical instrument to the highest level or pen a great piece of literature. Simply criticise someone else’s cooking with more venom than is necessary and you strangely become a so called celebrity
leave us british alone
Good on Jay for grilling Heston.
grow up
yeah. and he admitted many times over that it's only human to feel joy/disappointment. a bit of a rubbish interview really.
Without food critics, chefs wouldnt push themselves further and further to achieve taste perfection. Without beer tasters we would have horrible beer, without movie reviewers we would have terrible movies.
oh snap. I though Heston's surname was pronounced Blu-menth-al.
@JimJammBassMan That's Jay Rayner mate, don't be hating he really knows his stuff. :/
Remember this, when you shit blood and vomit your intestines from poisonous food at your favourite joint.
heston talks like derren brown
Jesus, Jay Rayner is a bore. Even more than I imagined him to be after reading his "man who ate the world" book. Yaaawn.
JR is utterly brilliant
This guy has and has always had the worst beard I have ever seen.
I don't care.
I think the question of "wouldn't you feel disappointed if you slipped a place" was asked too many times. Come on!
boring...! show us some recipes...
ill stick to burger king